Sauce recipes

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Whisk all ingredients together...

"Try a favorite throughout the Mediterranean and Middle East: the combination of tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It can also be served with...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for...

Make delicious tacos in a large casserole. This is convenient when you don't have time to assemble each serving individually. Simply sauté the meat filling with black beans and vegetables in a skillet, then sprinkle...

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and Pecorino cheese from...

The sweet and tangy barbecue sauce infuses the chicken with rich flavor and gives it a delicious appearance. It, in turn, draws sweetness from the honey and apricot jam—the perfect combination for a spicy, savory dish.

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the mixture...

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce's flavor...

This savory barbecue sauce is made with rendered bacon fat; you can eat the fried bacon while you cook it. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic...

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor, perfectly balanced by the tartness of apple cider vinegar. The sauce cooks quickly and is perfect for pork ribs, chicken, pork...

Marinate shrimp in this tangy honey sauce and grill or pan-fry, depending on your preference. Because the marinade is high in sugar, it's only suitable for protein that...

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. Perfect for...

This sweet tomato jam is perfect for a cheeseboard if you're looking to impress guests with a unique treat, but it's also delicious with toast or crackers. Plum tomatoes are simmered with...

Before grilling, chicken drumsticks are marinated in apple cider vinegar, garlic, and thyme, but what really makes them delicious is the sweet and sour sauce drizzled over them while they're cooking. To...

If you're looking for a sophisticated restaurant-style dinner at home, consider surf and turf dishes. This combination of red meat and seafood always looks luxurious and...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise them with a new flavor. This hummus includes baked sweet potato, which adds...

If you can't imagine breakfast without a buttered sandwich, try breaking away from tradition and making delicious butter for your toast and buns. Simply mix softened butter with...

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender steaks and jumbo shrimp are grilled...

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) seasoned with nutmeg, black pepper, and allspice. Pan-fry them on the stovetop until crispy...

Crispy fries are served with a mound of braised beef and fried bacon in barbecue sauce, and a side of coleslaw with a mustard dressing. The beef short ribs can be braised in advance...

Create a sophisticated restaurant-style surf-and-turf dish. Pan-fried steak and tender potato-crusted white fish are served on a bed of king mushrooms and corn, under a rich...

If you're looking for a new dip to go with your appetizers, this mayonnaise- and Greek yogurt-based sauce with curry powder and honey is perfect. Once you've combined all the ingredients, let the sauce sit for a bit...

To ensure perfectly juicy pork ribs with a beautiful brown crust, bake them in the oven with a little apple juice until almost done, then brush them with a glaze of the sauce...

When making delicious Swedish meatballs at home, you can go big and make them big. The combination of several types of meat and grated onion makes the meatballs juicy, tender, and very...

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, and loaded with sweet, fruity notes...

This dip is made with the spicy Asian sauce sriracha. Add a little honey, orange juice, and brown sugar, reduce the sauce, and the flavor becomes bright, rich, and...

When you fry a beef steak for dinner, don't wash the pan: the remaining fat and stuck-on bits can be used to make a delicious—and most importantly, quick—cranberry sauce for the meat. Just add...

Sear a beef steak until it's beautifully browned, then finish it in a rich, creamy sauce infused with a plethora of spicy flavors. The steak turns out juicy, and you'll be less likely to...

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob using the leaves...

Use store-bought ranch dressing to create a new sauce that's perfect for pizza. The hot sauce adds a piquant flavor, while the basil adds a fragrant aroma. Besides pizza, you can...

This piquant tomato sauce is great as an appetizer with vegetables or breadsticks, as a pasta dressing, and is perfect for kebabs when you want a change from traditional ketchup.

Traditional chimichurri sauce is made with only parsley, but it really shines with beef if you add a little fresh rosemary. For her recipe, Sunny Anderson chopped all the...

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce, which doubles as a marinade, glaze, and dip when served. Grill the marinated chicken...

A refreshing yet savory summer appetizer. Place frozen vegetables and green peas in a blender (do not defrost!) and blend together with cream cheese and roasted garlic until smooth.

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on...

The sweet flavor of root beer makes it the perfect ingredient for wings. Simmered with a little spice, ketchup, and chili pepper, it turns into a delicious...

These savory wings in a sticky homemade barbecue sauce are the perfect pairing with beer. The sauce is made with mustard, beer, spices, hot sauce, and cane syrup, and is packed with a whole host of flavors...

French fries are served as an appetizer on a large platter, topped with a fragrant gravy of grilled chicken, melting cheese, crispy bacon bits, and green onions. Pull out a slice loaded with all this...

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Dress the salsa with a base for...

This mayonnaise-based dip with honey and grainy mustard is a perfect complement to pretzels. It's delicious either chilled or at room temperature and is perfect as a beer snack.

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds... to the spaetzle batter.

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

This appetizer for a large group is made similarly to Mexican nachos, but with French fries instead of chips. Place the cooked fries on a baking sheet, top with chili con carne sauce,...

Clam dip is a traditional New England snack, popular throughout the Atlantic coast of the United States. Every New Englander familiar with this sauce likely has their own...

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and...

Crab sticks are great for more than just a popular salad. They can be used to make many other unexpected appetizers, like this recipe. Try the hot, creamy crab dip and crispy...

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful...