Candied orange peel
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 289, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 74 G., fiber 2 G., cholesterol 0 mg, sodium 1 mg, sugar 73 G.
Calories 289, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 74 G., fiber 2 G., cholesterol 0 mg, sodium 1 mg, sugar 73 G.
To make candied orange peel at home, simply boil orange zest in sugar syrup and then roll it in sugar. The candied peel can be used in various desserts, as a garnish, or simply eaten as candy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 oranges
- 2 tbsp. sugar
We recommend
Recipes with similar ingredients: Orange zest
Cooking the dish according to the recipe:
- Carefully remove the orange zest, being careful not to cut into the white pith, then cut the zest into 0.5cm wide strips.
- In a saucepan, pour 1 cup of cold water over the zest, bring to a boil, and simmer for 7 minutes. Drain and set aside.
- Combine 1 cup of sugar with 1 cup of water in a saucepan. Heat, stirring, until the sugar dissolves and the syrup comes to a boil. Add the zest, reduce the heat, and simmer, swirling the saucepan occasionally, for 20 minutes. Transfer the candied fruit to a wire rack to cool for 10 minutes.
- Sprinkle the remaining 1 cup of sugar onto a baking sheet. Add the candied fruit and roll in the sugar to coat. Place on a parchment-lined baking sheet for about 30 minutes.
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