Asian Cuisine Recipes

Traditionally eaten by Buddhist monks, Buddha's Delight (Lo Han Jai) is now popular worldwide as a healthy Chinese vegetarian noodle dish. It's especially popular on the first day...

"Mandu-guk is a Korean dumpling soup, and it has as many variations as there are dumplings and broths in the world: you can mix and match everything to suit your taste. I prefer to cook the most...

The name niangao, or rice cakes, roughly translates from Chinese as "good year," so they are often included in sweet and savory dishes during Chinese New Year celebrations. This...

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! The recipe for these delicious..."

These Korean dumplings are the perfect combination of kimchi, ground pork, and tofu. Kimchi mandu is best made with over-fermented kimchi, which is spicy and slightly sour, but your favorite kimchi will do just fine.

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during...

Grilled chicken breast already has a smoky, summery flavor, but a little tangy dressing elevates its flavor to a whole new level. Add it to the vinaigrette...

This popular dish, sold at Chinese takeout restaurants, can be easily prepared at home in less time than it takes to get it delivered. Simply place all the ingredients in...

These golden coconut-crusted shrimp are air-fried and crispy on the outside and juicy on the inside. Their flavor is the perfect combination of spicy and sweet. Serve them with...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

This recipe works best with day-old cooked rice. Slightly dry, it absorbs the flavors of the other ingredients better and turns out fluffy. This is also a great way to use...

Japanese gyoza dumplings are first pan-fried, then steamed in a small amount of water until cooked through, giving them a distinctive crispy crust on the bottom and a crispy crust on the top.

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and...

Even if you don't have any fresh seasonal vegetables on hand other than onions, you can still make a delicious vegetarian dish the whole family will love. This recipe uses four popular types...

Whole cooked fish is a traditional part of the Chinese New Year feast, symbolizing abundance, wealth, and good fortune in the coming year. However, this recipe is suitable for...

This fried rice recipe uses cooking spray and egg whites to minimize calories and fat. With shrimp, carrots, snap peas, and red onion, this fried rice...

Chinese milk bread is loved for its soft, fluffy crumb and sweet, golden-brown crust. Each bite of this soft bread literally melts in your mouth. This bread is similar to Japanese milk bread...

Crispy on the outside and soft on the inside, fried sesame balls (jiang dui) are a popular snack at dim sum restaurants and some bakeries in China. The dough, similar to Japanese mochi, gets its...

Har gow is a popular dim sum dish in China. These shrimp dumplings are known for their slightly chewy, translucent dough, orange shrimp filling, and numerous tiny folds...

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular.

"After a long day of running errands in Chinatown with my parents, we'd order donabe with spare ribs, black beans, and rice at a restaurant," recalls Vivian Chan. "The rice was soaked with everything..."

Plum sauce is typically made with vinegar, sugar, and spices. This version offers the perfect balance of sweetness, tartness, and a hint of heat. Traditionally, plum sauce is served as a dip...

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...

Chinese noodles are served in a thick vegetarian sauce made with meat substitute, hoisin sauce, garlic, and ginger. Topped with fresh vegetables, julienned strips, and sprouts...

Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried scallop-side up until the bottom is crispy, and then...

Any Asian thin wheat noodles, even instant (without seasonings), will work for this salad. Combine them with boiled chicken, fresh vegetables, and herbs in a warm peanut sauce, and...

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives them a dark caramel hue, and the greens add a fresh flavor. The pork strips are just...

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without...

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, wide rice noodles, and mung bean sprouts. The traditional chow fun recipe includes...

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she...

Make fluffy, tender steamed buns with carrot filling. To make these, roast carrots in the oven and mix them with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is...

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you...

Molly Yeh makes teponk braised pork using her grandmother's recipe. The meat is juicy, tender, and sweetly spicy, with hints of clove and anise. After removing the braised meat from the pot, heat it through...

This traditional snack from the coastal city of Ningbo combines crispy deep-fried seaweed with aromatic red peanuts. A touch of sugar enhances the umami flavor.

Marinate sliced ​​cucumbers in a sweet and spicy marinade with mint and chili pepper, and in just a few hours you'll have a delicious appetizer that can be served with any dish, especially meat. For...

Despite the fancy name, this dish is incredibly easy to prepare. If you have all the ingredients on hand, a bowl of delicious noodles will be on your table in 15-20 minutes. In fact, there's so much...

Orange chicken is a popular Chinese-American dish, often served as takeout. But it's equally delicious and mouthwatering to make at home. Skinless chicken breast or thigh pieces...

Bean sprout stir-fry is a traditional Chinese side dish that may not look impressive, but it tastes absolutely fantastic. All you need are the sprouts themselves...

Hongshao, a dish of pork belly slow-braised with soy sauce, rice wine, and sugar, is popular throughout China, with many regional variations. In Jiangnan, and...

This classic Shanghainese dish is prepared by soaking poached (simmered) chicken in rice wine. One of the key ingredients is Shaoxing...

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family and I ate them at our favorite dim sum restaurant in Chinatown..."

Day-old cooked rice works best for this recipe. Drying it overnight allows it to better absorb the flavors of the other ingredients. You can substitute fried bacon for the Chinese sausage. Everything is ready...

You don't need a steamer for this recipe. Place the fish and vegetables in a baking dish, pour the Asian sauce over them, then cover the dish tightly with cling film and foil and bake in the oven.

To make these Chinese-style buns, you don't need to go to an Asian market and search for special ingredients or mix up a special dough. Sandra Lee suggests using...

Steamed fish is often seen at Chinese banquets and celebrations, but it's also a popular meal for weekday dinners. Steam mahi-mahi with cabbage...

Enjoy the stunning flavors of Southeast Asian cuisine in this simple dish. Halibut fillet is steamed, resulting in tender and juicy flavor. When ready, simply pour...