Asian Cuisine Recipes

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—is a wonderful addition to summer dishes. It pairs especially well with steamed rice, but it also...

This recipe is perfect for a large crowd. To avoid spending hours in the kitchen wrapping each guest, simply fry the shredded chicken in teriyaki sauce, place it on...

These juicy wraps are a great example of how to enjoy a sandwich without the extra calories. Use lettuce leaves instead of pita bread or a bun! Make chum salmon patties with teriyaki sauce and...

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

This delicious Asian-inspired beef and vegetable dish is stir-fried and ready to serve in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions...

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and...

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way.

This Polynesian-style dish is made with pork shoulder, cut into small cubes (trim any visible fat), simmered with vegetables and pineapple in a sweet and sour savory sauce. The finished dish...

A simple dish like meatloaf can easily be transformed into an Asian delight by simply adding Asian seasonings and spices to the minced meat, which will give the meatloaf its characteristic sweet and sour flavor.

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

Taiyaki are Japanese fish-shaped cookies with a filling. They are cooked in a special pan on the stove. These baked goods date back to the Edo period, when vendors began shaping the ordinary round cookies...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding mandarin orange juice to the teriyaki marinade and barbecue sauce that's drizzled over the ribs for a few minutes...

To smoke salmon, you'll need a special long fish pot. It can easily be used to create a smoker using rice and tea. Serve the smoked salmon with a piquant wasabi remoulade...

With this recipe, you can make not only delicious crispy tempeh fritters, but also tempeh itself. So plan to make it 2-3 days in advance. Leftover tempeh can be frozen for later...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

This delicious savory sandwich is layered with crispy tempura-battered fried soft-shell crab, homemade tartar sauce on coleslaw, and Old Bay-flavored potato chips.

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame oil give the tofu a savory flavor that will appeal to both vegetarians and...

A classic beef stir-fry is ready in just 15 minutes using store-bought chopped stir-fry vegetables, store-bought sauce, and tender steak cut into thin strips. What could be simpler?!

There are two main types of this Japanese omelet: a spicy version with dashi and a sweet version with added sugar. The former is fluffier and juicier, but the latter is easier to prepare because it doesn't...

Takoyaki, which translates from Japanese as "fried octopus," is a savory fried ball filled with octopus and spices. When served, they are topped with a spicy...

The classic Thai salad, tam hanun, is especially popular in northern Thailand. It's made with boiled and spiced mashed jackfruit, ground pork, curry paste, lime leaves, garlic, and...

This chicken satay is one of the simplest yet most unique appetizers you can make for your next party. Thread one long strip of chicken onto each skewer...

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a large shrimp. As soon as you take the puff pastries out of the oven, spread them with apricot jam and...

This Asian bowl recipe saves time by using a pre-made salad kit, which includes chopped vegetables, dressing, and a crunchy topping. It's also a great...

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish.

This stir-fry was inspired by the popular New York City Chinese restaurant dish, General Tso's Chicken, but the chicken was replaced with shrimp and the broccoli with broccolini. Red pepper flakes are typically not...

Store-bought Thai chili sauce replaces a whole list of herbs and spices for this dish. With a minimum of ingredients, this vegetable stir-fry with shrimp is delicious, flavorful, and rich.

Tempeh is a soy product used in vegetarian dishes and snacks. To make tempeh quickly and deliciously, pan-fry it with Asian spices and serve with...

This wonderful stir-fry dish is ready in minutes. Chicken and vegetables are stir-fried in a sweet and spicy sauce in a wok over high heat, stirring constantly, so have everything ready...

This complete chicken and vegetable side dish in sauce is made in one pot. Chili paste and ginger give it a piquant flavor that pairs perfectly with the natural sweetness of the pumpkin. In...

Tteok-kochi are Korean skewers of rice cakes coated in a sweet and savory glaze made with gochujang paste. They're a popular street food in Korea. Some street vendors alternate the rice cakes with...

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for...

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender steaks and jumbo shrimp are grilled...

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will be delighted...

These sweet and spicy Asian meatballs are served as an appetizer on skewers. Fry them until crispy, then pierce each one with a skewer or toothpick, dip in chili sauce, and roll in...

Sushi art is a great idea if you want to impress your guests with unique rolls. This detailed step-by-step recipe will help you assemble two beautiful rolls. Cut them into pieces, and inside...

Kaya toasts are sandwiches popular in Singapore and other parts of Southeast Asia. They consist of two toasted slices of white bread held together with kaya coconut jam and butter.

Bake homemade chicken nuggets in the oven, toss them in an Asian glaze, and sprinkle with sesame seeds. If you love Chinese food, you'll definitely appreciate this recipe.

These delicious salmon and tuna rolls are easy to make at home, but your loved ones will hardly believe you didn't order them at a restaurant! Filled with fresh salmon and cucumber on the inside, they're topped with...

Crispy tempura tuna served with a tangy wasabi mayonnaise sauce—the perfect Japanese-style appetizer for your next house party. You can fry the tuna simply by dipping it in...

Make your favorite meatball recipe and turn them into a flavorful Southeast Asian dish. You'll need coconut milk, green curry paste, and plenty of fresh...

Make a delicious Asian-inspired soup using instant noodles. The rich flavor comes from stir-fried ground beef and a splash of beer, while Korean gochujang paste adds a piquant...

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate thin slices of beef tenderloin in a spicy soy sauce, grill with green...

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

These beef hot dogs are packed with delicious Korean barbecue flavor, thanks to a sweet and tangy glaze made with creamed honey and gochujang paste. Drizzle it over fried onions and brush...

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It has everything you need for fried rice, including juicy chicken pieces, green onions, and...

This recipe will take your standard store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and red pepper to the sauce for a brighter, citrusier flavor. Simply toss the sauce with...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. Once it's done...

Chicken wings are marinated in soy sauce, rice vinegar, smoked paprika, onion, and garlic, then grilled to perfection. The longer you marinate them, the better they taste (better...