Recipes for main courses using vegetables and mushrooms


Author: - chef
Roasted turkey brined in apple ciderViews: 7,369
Recipe contents:

Ann Burrell's holiday turkey starts with a garlic-herb brine, which the bird soaks in for several days before cooking. It not only adds flavor but also keeps the meat juicy. For...

Turkey, apple cider, onion, carrot, celery, garlic, rosemary, sage, bay leaf, apples, cinnamon, thyme, flour...
Time: 5 o'clock. Complexity: average Quantity: 1 turkey
Author:
Baked turkey breast with vegetablesViews: 14 301

Sweet potatoes, parsnips, fennel, and onions are tossed with a sweet honey mixture and baked in the oven alongside turkey breast.

Turkey, potatoes, sweet potatoes, parsnip root, fennel bulb, red onion, dried apricots, rosemary, garlic, lemon, honey...
Time: 2 hours 15 minutes Complexity: easily Servings: 6 Caloric content: 523

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