Detailed recipe for preparing the dish with photos.
Recipes for main courses using vegetables and mushrooms
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Lean pork tenderloin, baked until tender in a mixture of red chili flakes and toasted quinoa, is served with a quinoa and corn salad. It's a wonderful complement to this...
A Korean-style salad recipe with napa cabbage, ginger, and jalapeño peppers. Each layer is coated with a spicy fish sauce dressing. Served with fried rice or meat.
For a complete meal, the right combination of proteins, carbohydrates, and vegetables is essential, and you won't have to prepare them separately anymore, thanks to this self-contained dish of juicy, filling chicken...
A side dish recipe made with bok choy, lightly stir-fried with garlic and ginger.
Detailed recipe for preparing the dish with photos.
A side dish recipe made with red cabbage, first sautéed with fennel seeds and then braised with chicken broth and wine vinegar.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
A recipe for a cabbage side dish with duck cracklings. Savoy cabbage is first fried in rendered duck fat, then baked in the oven until tender, and drizzled with balsamic vinegar.
Detailed recipe for preparing the dish with photos.
A risotto recipe featuring roasted cauliflower, almonds, and parsley. The rice is first sautéed with onions and garlic. Then, it's mixed with white wine and baked until the liquid evaporates, then...
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Recipe for a side dish of kale stewed in chicken broth....
Detailed recipe for preparing the dish with photos.
A side dish recipe of stir-fried broccoli and shiitake mushrooms. Dressed with Asian-inspired soy sauce, rice vinegar, and honey, it's topped with sliced chili peppers and sesame seeds.
A recipe for a second course: pasta (such as bucatini or spaghetti) with roasted broccoli and tomato-almond sauce. For the sauce, we blended canned small fruits...
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
Detailed recipe for preparing the dish with photos.
The word "primavera" not only means "spring" in Italian, it's also the name of Ted Allen's salad. In 35 minutes, he combines asparagus, carrots, and green peas, adds penne pasta, drizzles...
























































