Recipes for main courses using vegetables and mushrooms

A recipe for poached dandelion greens or watercress with bacon...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Recipe for mashed potatoes whipped with cream and cream cheese....

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Recipe for salmon fillet with broccoli, edamame, and quinoa. Braised in green tea.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A second course recipe made with pork loin baked with a spicy seasoning and kale braised with white beans, tomatoes, and chicken broth.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A recipe for red cabbage braised in apple cider and wine vinegar, with red onion and apple. Serve as a side dish for meat main courses.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A recipe for a second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger, tomatoes, and then...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apple, aromatic cinnamon, and sage as a spice...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A recipe for stuffed sweet potatoes filled with chili. Served with a salad of jalapeños, fresh tomato salsa, and cabbage with carrots and onions. The filling is made from...

A recipe for lasagna, a standalone dish served for holidays and large feasts. The bottom layers of lasagna are soaked in tomato sauce, while the top layer is topped with a baked cheese crust.

A recipe for oven-baked lasagna with Parmesan and mozzarella cheese. Filled with sausage meat, zucchini, and crimini mushrooms.

A recipe for baked lasagna with mozzarella cheese, zucchini, corn, and poblano chili pepper filling.

A recipe for cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers sautéed with thyme and wine vinegar. Whole-wheat penne pasta...

Detailed recipe for preparing the dish with photos.

A recipe for cauliflower baked with tomatoes and spices, cumin, turmeric, cayenne pepper...

A recipe for cauliflower prepared as a side dish can be incorporated into any main course of poultry, fish, or grains. The cauliflower is first blanched, then drizzled with a milk sauce, and...