Recipes for main courses using vegetables and mushrooms

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

Rachel Ray's hearty cheese casserole recipe allows you to "recycle" not only turkey pieces, but also a variety of other ingredients that usually remain in the fridge after the holidays: chicken...

This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for both a large party and a buffet, as the dish prepared...

This traditional restaurant side dish, served in a creamy sauce lightly flavored with nutmeg, can easily be made at home using fresh spinach. A perfect addition to any meal!

Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...

Follow the foolproof method of brushing the bird with butter and roasting it in the oven with lemon and herbs for juicy, delicious chicken.

To make dinner healthier, this flavorful dish swaps traditional rice for whole-wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust.

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce and creamy...

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to make traditional beef stroganoff more...

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce.

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. In...

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese.

Instead of traditional white potatoes, Bobby Flay uses golden sweet potatoes as the main ingredient in his casserole, which, thanks to a smoked paprika puree, turns out "with...

Tyler Florence's traditional potato gratin is enhanced by a creamy, garlic-herb sauce and a delicious cheese crust.

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing, and then...

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce.

With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors.

Save time in the kitchen by using frozen grated potatoes in this beloved casserole. This surprisingly healthy pastry is made with cremini mushrooms and cheese...

Don't judge this dish at first glance; it's not pasta at all, but rather fried spaghetti squash in a tomato-basil sauce, served with ground beef and pork meatballs.

The secret to this quick recipe is to microwave the spaghetti squash until tender. After scooping out the flesh, toss it with a ginger and garam masala spice mixture to...

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. Served with vegetables and roasted spicy Italian...

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation.

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients you're cooking are still hot when...

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and a creamy barley...

Recipe for making lasagna with bread, mushrooms, and spinach.

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made with...

Recipe for Swiss chard gratin with garlic and parmesan....

Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.

Rachel Ray's Parchment-Baked Chicken Breasts with Green Beans...

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked in a...

Potatoes with bacon, leeks and fresh tomatoes are Rachel's classic side dish for juicy, tender beef.

To achieve the perfect crust, you need to use grated Parmesan, not ground....

This quick-to-make vegetable side dish is enhanced with a little smoked bacon....

If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree – sliced ​​bananas fried in oil.

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...

A recipe for turnip and carrot puree with tangerines and thyme....

Recipe for making pasta from shells with zucchini and lemon....

Recipe for peppers stuffed with cheese and zucchini....

Recipe for stuffed peppers with mushrooms and rice....

Recipe for making cheese casserole with zucchini and cherry tomatoes....

Everyone knows that people learned to make fire back in the Stone Age. But they still use it today. Many dishes aren't cooked on a stove or in an oven. Their true bouquet of flavors can be fully revealed...

A recipe for Chinese stir-fry with fried chicken and vegetables. Served on a bed of fried noodles and lettuce leaves.

Recipe for boiled corn on the cob with butter and basil....

Recipe for casserole with minced pork and zucchini....

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven and brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil.

The secret to making delicious French fries is to fry them twice at two different temperatures. So for this recipe, you'll need a deep frying pan and a thermometer.

A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing.

A recipe for boiled chicken breasts with fennel, carrots, and green beans. The dish is served with a sauce made from boiled fennel fronds, green onions, and garlic with herbs.

A recipe for the Italian dish "Frittata" – a baked omelet with bread cubes, cheese, squash pulp, and yellow zucchini flowers.