Recipes for main courses using vegetables and mushrooms


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Shepherd's pie in potato potsViews: 8 355

Don't be fooled. These aren't your average twice-baked potatoes: beneath the crispy mashed potatoes lies a hearty beef and vegetable filling. And, unlike a casserole dish, these potato "potatoes"...

potatoes, butter, milk, sour cream, chives, carrots, ground beef, Worcestershire sauce, tomato paste, thyme, peas...
Time: 55 min. Complexity: easily Servings: 4
Author: - famous chef
Braised Mushrooms with KaleViews: 6,363

Once you've tried the combination of kale and mushrooms, it's hard to imagine one without the other. The dish exudes an incredible aroma while cooking, and the resulting dish tastes just as delicious. This...

Butter, garlic, champignon mushrooms, crimini mushrooms, kale, collard greens, red wine, sherry...
Time: 10 min. Complexity: easily Servings: 4 Caloric content: 196
Author: - culinary writer
Strata - a layered casserole with meat and kaleViews: 3 173

These casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling...

Champignon mushrooms, milk, cream, oregano, eggs, ground beef, ground pork, kale, baguette, ciabatta bread, cheese, Gouda cheese...
Time: 9 hours 40 minutes Complexity: average Servings: 12
Author: - famous chef
Creamed kaleViews: 5 233

One way to feed children healthy vegetables is to prepare kale in cream. After trying it this way, even the pickiest of eaters will likely ask for more. Creamed kale...

Kale, butter, cream, nutmeg...
Time: 30 min. Complexity: easily Servings: 4
Author: - chef
Spicy Green Beans with Parmesan and KaleViews: 4,908

A light vegetable mix of green beans braised in white wine, mushrooms, and protein-rich kale, seasoned with hot red pepper flakes. Parmesan adds richness. Can be...

Onions, champignons, green beans, white wine, red pepper flakes, kale, lemon juice, Parmesan cheese...
Time: 25 min. Complexity: easily Servings: 6 Caloric content: 138
Author: - chef
Homemade potato ballsViews: 5 612

Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among both adults and children. For...

Potatoes, yellow potatoes, eggs, flour, ground cayenne pepper, paprika, garlic powder...
Time: 30 min. Complexity: easily Servings: 4
Author: - famous chef
Pancakes with baked vegetables and bell pepper garnishViews: 2,471

Savory pancakes with assorted vegetables: carrots, zucchini, bell peppers, squash, and oven-baked eggplant, topped with soft goat cheese, herbs, and a piquant bell pepper coulis sauce.

Zucchini, carrots, yellow squash, eggplant, bell pepper, garlic, goat cheese, parsley, basil, flour, milk, butter...
Time: 1 hour 25 minutes Complexity: average Servings: 6
Author:
Pumpkin gratinViews: 19 281

Detailed recipe for preparing the dish with photos.

Butternut squash, kabocha squash, Parmesan cheese, Gruyere cheese, cream, mace, thyme, parsley...
Time: 1 hour. Complexity: easily Servings: 6 - 8
How to Roast Butternut Squash (Bottle Gourd)

How to Roast Butternut Squash (Bottle Gourd)

It may seem like cooking butternut squash (bottle gourd or butternut squash), which has a hard skin, is too difficult. However, knowing

Author:
How to cook spaghetti squashViews: 11,357

This step-by-step guide will teach you many interesting pumpkin cooking skills, including how to make vegetable spaghetti. Nutritionists recommend pumpkin for those who are overweight because...

spaghetti squash...
Time: 30 min. Complexity: easily Quantity: 1 pumpkin Caloric content: 34

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