Recipes for main courses using vegetables and mushrooms

Kale is a treasure trove of vitamins and nutrients. But, as often happens, not all healthy foods are tasty. Some people enjoy kale's natural bitterness, while others can't...

A simple and delicious pork steak dish with a vegetable salad. Sear the steaks on the bone for a few minutes to ensure they stay juicy and perfectly cooked through.

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let them sit...

This American corned beef recipe differs from the traditional method in that the meat is thoroughly brined in a spiced marinade and then boiled. For corned beef, it's best to use...

This Spaghetti Squash Pasta with Italian Creamy Alfredo Sauce is as delicious as traditional pasta, but even healthier. Roast the squash until tender and shred the flesh into...

Pork and potatoes, in various variations, are a surefire way to make a hearty, filling late lunch. Make a pork tenderloin roast with vegetables, replacing the regular potatoes with sweet potatoes...

Butter is a unique product that enhances the flavor of any dish, no matter where it's added. It can even enhance a vegetable as complex as Brussels sprouts. So that Brussels sprouts...

This Sunday dinner dish can be as traditional as classic meat and gravy. However, these ingredients are made from the leftovers of the German dish Sauerbraten—marinated meat,...

Spinach and ricotta dumplings are a typical Mediterranean combination. These delicious dumplings, served with tomato sauce, are perfect for a quick and filling meal after a busy day.

A Chinese-style dish of stir-fried beef and broccoli florets. Flank steak, an inexpensive cut from the belly of the carcass that's too tough for steak but ideal for...

Make Italian-style spaghetti squash. Bake the whole spaghetti squash in the oven to preserve as many vitamins as possible. Divide the cooked flesh into...

Pumpkin puree, despite its sweet taste and aroma, can be not only a dessert but also an excellent side dish for meat dishes if prepared correctly. It pairs perfectly with...

To make a mashed potato side dish healthier and lower in calories, combine boiled potatoes with turnips and whisk together. After all, turnips have been used in Russian dishes since ancient times...

Bake acorn squash with onions, fresh jalapeños, and spices for a vegetable side dish with a truly intriguing flavor combination of sweet pumpkin and spicy chili peppers. Make this...

Make some lemon-squeezed potatoes for a side dish. The recipe is quite simple, and the flavor and aroma are exquisite. A worthy substitute for regular potatoes. You'll need a frying pan that can...

Transform the mild flavor of spinach by sautéing it in garlic butter and tossing it with sesame oil and sesame seeds. Since spinach naturally intensifies its flavor when cooked,...

Pumpkin side dishes have an interesting, unique flavor, as pumpkin, while a vegetable, is still sweet. This creates a stunning effect when paired with other vegetables and seasonings. For example, bake...

With the arrival of autumn, two vitamin-packed treasures appear on store shelves: pumpkin and pomegranate. Combine these two healthy foods in one side dish that's super easy and quick to prepare, and looks and...

American hash browns (from the English word hash brown – sliced ​​and fried) are potatoes fried in a pan, and they can be fried either in the form of potato pancakes or simply cut into cubes...

This oven-baked cauliflower, Brussels sprouts, and Jerusalem artichoke side dish is perfect for any meat dish. Drizzle the chopped vegetables with vegetable oil and season with salt. Bake in the oven until...

An incredibly simple and delicious vegetable dish that will be appreciated by both vegans and anyone who follows a healthy diet. The easiest way to serve spaghetti squash is to boil it, divide it...

Make Spaghetti Squash Vegetable Pasta in Tomato Sauce. This low-calorie dish is rich in fiber and vitamins, and will delight you with its unique, intriguing aroma and flavor. For...

This simple, healthy recipe will earn you plenty of rave reviews. When roasted, celery root, like any other root vegetable, becomes sweet and caramelized, which balances out the slightly coarse...

Of all childhood memories, carrots hold a place of honor, and as children grow older, their consumption of carrots increases. Introduce your child to this root vegetable at any age. Brightly colored carrot slices,...

The dish isn't all that difficult to prepare, and the potatoes turn out absolutely perfect: soft as mashed potatoes and crispy on the outside. If desired, you can add onion or garlic powder for a more intense flavor...

This dish looks beautiful on a plate and boasts a wealth of health benefits. Just looking at the colorful combination of orange pumpkin and light green peas evokes positive...

Tomato sauce is typically eaten with meat and vegetables, but it's especially popular as a pasta sauce. Tomatoes have a rich flavor, high water content, and soft flesh, making them...

A very easy-to-make, delicious, and filling steak and potato salad. The potato pieces are baked in the oven until tender, and the steak is pan-fried and finished in...

This quick and easy tilapia fillet dish with potatoes and escarole salad is a delicious, healthy, and filling dish with a delightful aroma that you and your guests are sure to love.

Couscous is a wheat grain of Maghreb or Berber origin. Currently, the most common couscous is made from semolina, which is obtained from durum wheat. Couscous is traditionally prepared...

Pasta is a beloved Italian dish, consisting of two main ingredients: pasta and sauce. This dish is appealing because it's quick and easy to prepare, and...

Simple and healthy, cauliflower can become a truly delicious side dish if you prepare it as a gratin – a casserole with a tender filling and a crispy crust of melted cheese and...

Serve this oven-baked wild mushroom dish with fragrant butter, toasted garlic, and smoked paprika. The mushrooms' flavor and aroma will be so intense and...

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served...

Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...

If you're concerned about healthy eating, this recipe is for you. Substitute cauliflower for your usual, but starchier, mashed potatoes, for example, when serving with fatty and heavy meat dishes, to...

The small acorn pumpkin, with its vibrant green exterior and orange interior, looks stunning in a honey-balsamic glaze and will be a perfect addition to any holiday...

The aroma of spices and vegetables cooking together already promises an incredible experience. These expectations will certainly be met when you taste the resulting dish: a perfect combination of seasonings,...

To use up their vegetable supplies, many farmers and gardeners prepare a variety of vegetarian dishes. These result in lighter and healthier versions. Following this recipe, you can also prepare one...

A fairly modest selection of ingredients can enrich the overall flavor of a dish; ingredients that don't overpower each other yet still deliver outstanding flavor. This dish resembles an appetizer, and...

The farmers' market has long been a favorite among the average shopper. The name itself makes it clear that the dish is prepared with fresh vegetables ripened in the summer sun. The recipe is enriched with the vegetables...

For a long time, zucchini was used purely as a garden ornament, and it wasn't until about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which...

Pudding is often thought of as a dessert, but this corn and cornbread pudding with green onions, ham, and cheese makes a perfect main course....

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Zucchini sticks, breaded and baked in the oven...

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a fall side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada...

Stir-fried butternut squash and kale make a great side dish or a full-fledged lunch. Not only is this dish delicious, but it also complements a serious approach to healthy eating.