Recipes for main courses using vegetables and mushrooms

This is a simple dish that can be eaten hot or cold, as a side dish or as a standalone appetizer....

These vegetarian cutlets are incredibly tasty and look like meat-based ones. Even meat-eaters looking for a change of pace will appreciate them. The recipe is also worth...

Eggplant dishes are present in many national cuisines. Eggplant, also known as the "vegetable of longevity," is recommended for heart and vascular problems. Crispy eggplant with cheese...

This unusual dish originated in Italy. According to popular belief, its first recipes date back to the 8th century. Like any dish, Parmesan cheese can have several variations, but it always...

Grilled vegetable dishes make a great healthy alternative to meat. Eggplant is perfect for vegetable steaks. Using English Worcestershire sauce, or...

This dish can be grilled or baked, and served with either pita or lavash. You can stuff the pita with eggplant for a convenient on-the-go appetizer.

Pan-fried and then baked eggplant with Parmesan cheese is a delicious dish. This Italian sauce recipe is simplified, so you'll enjoy the flavors faster.

Italian cuisine is widespread throughout the world. Eggplant cannelloni, small eggplant rolls stuffed with cheese and topped with a delicious marinara sauce, are also a favorite.

A classic of Italian cuisine. The recipe isn't too complicated, and you can make this delicious and healthy vegetarian dish for dinner any day. Delicious, juicy, tender, and impressive...

A very original recipe. The sauce tastes like Italian cuisine, but the eggplant pasta gives this dish a completely new texture. It's not the quickest recipe to make, but it...

It's summer, it's hot, and you just don't want to spend any time at the stove. In such cases, you can make fettuccine with zucchini or yellow squash. This wonderful dish is perfect for people with almost...

Give grilled tuna steaks an Italian-inspired riot of flavor by rubbing them with a fragrant rub of lemon zest, garlic, and herbs, with fragrant rosemary reigning supreme. On...

You'll forgive this salad's simple appearance, because it brings good news—it's the start of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing.

Chicken marinated in Chinese hoisin sauce and spices is incredibly delicious, tender, and juicy. The longer it marinates, the more intense its flavor, but this marinade is also good...

For those who strive for healthy eating but are picky about vegetables, chefs have come up with a clever trick. This Latin American-inspired stuffed sweet potato features carrots, onions, and...

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first boiled in the water, infusing it with a spicy...

A royal dish featuring one of everyone's favorite vegetables: cauliflower is stuffed with a cheese and bacon filling, coated in breadcrumbs, and baked in the oven until tender. You can make...

Make a vegetarian meatloaf by substituting mushroom mince for the ground meat. You can bake the meatloaf as a whole loaf and then slice it, or serve individual portions in ramekins.

Casserole with green beans is traditionally prepared in the United States for Thanksgiving as a side dish for turkey. Originally invented in the 1950s, this dish didn't require much preparation.

This classic side dish is considered a staple for turkey or any other baked bird. You can add apples, mushrooms, sausage, nuts, or chestnuts if desired. Serve...

Potatoes have a new competitor: asparagus fries. A beer batter and hot oil ensure the green stalks are golden brown and crispy. Lemon aioli makes a great dipping sauce, and you can...

Endive, or chicory, and kale are good sources of vitamins and other nutrients (vitamins A and K, folate, and fiber). This dish is perfect served with meat or poultry,...

Saag is a green-based dish common on the Indian subcontinent. It's often topped with various ingredients, such as paneer cheese, as in this recipe. Saag is served hot with...

Sweet potatoes are a plant native to South America. Their flavor and nutritional qualities resemble those of sweet pumpkin. However, unlike mashed potatoes, which are served as a side dish, mashed sweet potatoes are quite...

At first glance, the simple name of this recipe conceals an extraordinary palette of flavors, which we get the opportunity to experience by preparing pork tenderloin with stewed cabbage and apples. This...

Meatloaf is considered a classic of American cuisine. In fact, the recipe was brought from Europe by German immigrants who settled in Pennsylvania. Their...

This method of cooking chicken comes from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. Once again...

Hasselback potatoes were invented in 1953 by the chefs of the Swedish restaurant Hasselbäcken. The dish's specialty: before baking, the potato is cut into slices, leaving the bottom...

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs...

Cabbage rolls are a dish of Eastern European cuisine. They consist of minced meat or vegetables with cooked rice or buckwheat, wrapped in cabbage or grape leaves. It's a delicious...

A vibrant side dish, or perhaps a ravioli filling. Stir the creamy soup into a delicate purée of green peas, sautéed with butter and seasoned with lemon zest and pepper. To make this dish...

Meatloaf is a dish common in Europe and the United States. Translated from English, it means "meat loaf" and is a meat casserole shaped like a loaf of bread. The main ingredients...

A fragrant, spiced sweet potato treat. Sweet potato skins are stuffed with a mixture of roasted flesh, cream cheese, and butter and baked in the oven. One of the traditional dishes...

This sweet potato casserole, topped with a decorative streusel, is sure to please many, and it's easy to make and hard to mess up. For a more varied flavor, you can add cinnamon (about 1 teaspoon) to the sweet potatoes.

The casserole isn't overly sweet, but you can adjust the sweetness if you like. Orange zest and juice add distinct citrus notes and freshness to the dish, and along with dried apricots, sweet potatoes, and cinnamon...

Stir-frying is a cooking method in which meat and vegetables are quickly fried in a hot pan with a small amount of oil. Popular Asian noodles like udon are prepared this way...

Love spicy food? Try making mashed sweet potatoes with chipotle. Sweet potatoes are also known as sweet potatoes, although they have little in common with the traditional, familiar potato. Chipotle is...

These ground beef muffins, cooked in muffin tins and topped with barbecue sauce, mashed potatoes, and crispy bacon, make for a great family dinner.

Sweet potato casserole is a traditional side dish on the American holiday table. On Thanksgiving, casserole is a centerpiece, so potato soufflé...

Sweet potato soufflé, a popular American dish traditionally served on Thanksgiving, is baked under a puff pastry crust. With this easy recipe, you can...

"Everything you love for breakfast can be made for lunch, too. It's not like we took the dish apart; we reassembled it, incorporating only the flavors. This improvisation on a favorite breakfast item, a bagel with...

A simple yet unique oven-baked potato casserole made with baked sweet potatoes and honey-scented bananas, whipped into a delicate, airy mousse. Topped with brown sugar and pecans.

If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, which, with their starchy, sweet flavor, pair perfectly with tart apples and...

A savory treat of baked stuffed sweet potatoes with a brown sugar and pecan topping makes a delicious and healthy alternative to high-calorie, fatty desserts. This sweet...

This recipe combines water and butter to create a wonderful chicken dinner. Potatoes are fried alongside crispy chicken thighs in a skillet—first, the tubers are simmered in water until tender, then...

A flavorful combination of kale simmered in a classic milk sauce and caramelized shallots. A healthy and delicious vegetable dish that can be served as a side dish.

A simple and filling dish for a large group, sure to keep everyone asking for more. Jambalaya is delicious the very first day after cooking. After 24 hours, it's even more flavorful and...

Tearing the leaves and deep-frying them is practically all it takes to make crispy kale "chips." Those who try this dish will likely find the following instructions...

A simple, yet no less delicious recipe. Olive oil and cheese soften the kale's distinct flavor, and the roasting adds a pleasant crunch. Importantly, this dish is a good...