Recipes for main courses using vegetables and mushrooms

This wonderfully tender puree is complemented by the aromatic ripeness of Parmesan and black pepper. But of course, cheese alone won't make a side dish creamy and delicate, which is where the melted...

Welcome spring with new potatoes. The secret to this simple side dish lies in the perfect combination of the rich aromas and flavors of rosemary and garlic.

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard to imagine a more perfect and filling side dish. However, there's no limit to perfection, and taste...

Potatoes are found in almost any kitchen. This starchy root vegetable has long been a staple in most families' diets. And rightfully so, as they can be used to make a huge...

Remember the conversation about potato dishes on "Girls"? They can be fried, steamed, or boiled. But mashed potatoes, perhaps, hold a special place among them. It's a wonderful side dish that goes well with...

"It's a super flavorful substitute for the usual mashed potatoes," says Michael....

This dish is simple, delicious, and can be prepared in advance and baked just before serving. You can never have enough of this creamy, delicate puree. Just...

This easy-to-make dish will make you want to make it again and again. Although served as a side dish, the mashed potatoes are sure to earn more compliments than a juicy piece of meat.

A familiar mashed potato may still be based on the same mashed potatoes, but with a few tweaks, the familiar dish takes on a whole new meaning. If desired, you can omit the shallots...

Sweet potato puree with a spicy, smoky flavor – a combination of maple syrup, chipotle peppers, and adobo sauce, where the sweetness accentuates the spiciness of the smoked chili pepper. This puree can be served, for example, with...

Gratin is a potato dish, essentially a casserole. The dish, or rather the cooking technique, originates in France and literally translates as "crust" (French: gratin). The French...

This dish, influenced by Indian culinary traditions, consists of a considerable number of ingredients. Despite their apparent abundance, each component is delicious on its own and...

This dish tastes like the spicy, fried corn with cheese you find on the cob at Mexican street vendors, but it's prepared as a side dish. It's quick and easy to make, and...

Delicious and aromatic homemade cornbread goes well with any meal, whether it's breakfast, lunch, or dinner. Its recipe is so simple, you can bake a fresh loaf every day. For the dough, you'll need...

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make this, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in...

Make a vibrant confetti of corn, orange bell peppers, red onions, and herbs as a side dish, perfect for any meat dish. Cut the kernels off the cobs, and discard the rest...

Macaroni and Cheese (or Mac'n'Cheese) is a classic American dish. The dish consists of macaroni cones in a cheese sauce, baked in a casserole under a crispy...

Cauliflower casserole is ideal for those watching their carbs. What's more, even those who aren't big fans of cauliflower will love this dish, as it's covered in a thick...

Pudding isn't always a dessert, and delicious doesn't have to be unhealthy. Just try this healthy and delicious corn and pumpkin side dish to see for yourself. Bright orange colors...

In the United States, corned beef and cabbage is often a staple on the St. Patrick's Day table of those of Irish descent. The meat prepared according to this recipe is juicy and...

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts.

Make homemade noodles by adding a couple of avocados to the dough instead of eggs. The natural fats they contain make the dough soft, tender, and elastic. Plus, the noodles gain...

This ultra-thin pasta, whose name literally means "angel hair," has a delicate texture and pairs perfectly with a sun-dried tomato sauce and goat cheese. The dish doesn't require much time to prepare...

This dish is perfect for a quick, filling dinner, and is also a great choice for surprising guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating...

This dish will be sure to attract compliments, even at the holiday table. The vibrant and elegant presentation matches the deep, rich flavor, characterized by the perfect combination of chicken...

A side dish made from a mixture of roasted root vegetables offers an interesting look, taste, and composition. Carrots, parsnips, and celery root will look more appealing on the platter if you cut them into equal pieces...

Green Brussels sprouts, burgundy onion wedges, and bright red jalapeño pepper rings transform your vegetable side dish into festive confetti. Just what you need to keep your New Year's table from looking...

To evenly infuse your mashed potatoes with the garlic flavor, season them with a spiced milk broth. To do this, simmer chopped garlic and bay leaves in milk and stir this liquid into the mashed potatoes.

To give boiled asparagus a more sophisticated look and taste, arrange it on a platter and sprinkle it with a mixture of butter-fried panko breadcrumbs, thyme, green onions, cheese...

This meatloaf stuffed with aromatic wild mushrooms, with its striking appearance and multifaceted flavor, will be a more appealing addition to your holiday table than a simple piece of fried meat. You...

Instead of simple mashed potatoes for a holiday side dish, you can prepare a more interesting and flavorful potato dish with vegetables and herbs. It's just as easy to prepare, but looks very...

Parmesan cheese is the perfect pairing for roasted fennel. Together, they create a stunning casserole with a vibrant, multi-toned flavor, complemented by garlic and mustard. Cream adds a touch of...

If you're looking to add something truly interesting and unusual to your holiday table, try preparing champignons in Burgundy wine. Although they take nine hours to cook, the recipe is quite simple...

Roasted fennel topped with a Parmesan crust makes a delicious side dish or appetizer for your holiday. And it's incredibly easy to prepare. Slice the fennel bulbs into thick slices, sprinkle with spices and grated cheese...

A bright, beautiful, and delicious vegetable side dish that goes well with any meat dish. For a more striking look, choose small red potatoes, the same size as the Brussels sprouts, and...

This simple casserole features cauliflower, cream, and three types of cheese: goat, Gouda, and Parmesan. When combined, they create a delicious, creamy, and richly flavored sauce.

Mac 'n' Cheese Casserole, made with macaroni and cheese sauce, will gain more richness, an interesting texture, and a new flavor when made with a vegetable mix of broccoli and cauliflower. And a spoonful of Dijon...

Prepare a gift for your loved ones for a holiday dinner that's sure to be a surprise. A delicious pasta casserole with gooey cheese, spinach, and meatballs in a tomato sauce...

This casserole features a creamy corn base, enhanced by the amazing flavor combination of ham and kale. The mixture is topped with a cornbread topping with grated cheddar cheese,...

Four cheeses—mozzarella, Parmesan, ricotta, and Asiago—will give your pasta an unforgettable flavor and stunning texture. And sun-dried tomato pieces in a fragrant sauce will add the necessary tomato flavor...

Curly kale adds a unique twist to this pasta, adding a delightful texture and flavor. To prepare the dish, first simmer the canned tomato sauce in your own...

This rice side dish stands out from others with its rich ingredients and interesting flavor, combining various nuances. It also looks very festive and goes perfectly with...

In North African countries, including Morocco, the most common and traditional dish is tagine. It's made from lightly fried meat, simmered with vegetables and spices.

Boeuf bourguignon, or beef Burgundy, is one of the most famous French dishes, having made the transition from peasant fare to haute cuisine. The dish's name doesn't come from its region of origin,...

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending time at the stove in the morning, you can boil the potatoes until they're half-done the night before or use...

Hash browns, a popular breakfast pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make filled hash browns in a waffle iron than...

Hash browns are a popular Western fried potato dish, typically served for breakfast as pancakes or simply fried grated or finely chopped potatoes. Fried potatoes, grated...

Make a hearty and delicious breakfast with oven-baked potatoes with spices, onions, and bell peppers. It's super easy to make. Dice all the vegetables, mix all the ingredients, and serve...

The secret to delicious mashed potatoes is a 2:1 combination of two varieties of potatoes—red and yellow—and a 1/4 cup of milk per pound of potatoes. In this case, the excellent flavor of the side dish...

Twice-baked potatoes can be served as an appetizer or a side dish. The idea is to first bake whole potatoes in the oven. Then, they're cut in half and scooped out...