Recipes for main courses using vegetables and mushrooms

This dish is perfect for picnics. Each serving consists of a natural pork cutlet with a succotash salad and is fried in a separate foil package. The pork loin cutlets are pre-baked...

Whole stuffed potatoes look delicious. Bake them in the microwave first, then bake them quickly in the oven and get a golden crust. The finished potatoes...

To make these noodles, use whole-grain spaghetti; it not only looks "Asian" but also adds healthy fiber and a subtle nutty flavor. And for real...

This delicious and healthy casserole is made from zucchini sliced ​​lengthwise, drizzled with heavy cream, and layered in a baking dish with grated Italian...

If you have a ready-made garlic and herb sauce mix on hand, you can fry some delicious zucchini with it. The vegetables are sliced ​​thinly and fried in olive oil...

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular homemade dishes of late summer. Prepare it so that the gratin delights you not only with its amazing...

In some regions of Italy, tiella is the name for a layered vegetable casserole. It's a fairly simple homemade dish, full of juiciness and rich vegetable flavors, especially when made in the summer with...

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, which are also included below, but if you decide not to make the meatballs, you can...

These stuffed zucchini boats, covered in a golden crust, look delicious and festive. To prepare them, cut each zucchini in half and remove the flesh, which...

A simple recipe for a delicious and healthy Mediterranean pasta. To prepare it, capellini (or "angel hair") pasta is boiled and mixed with raw salsa, also known as "salsa cruda."

This delicious pilaf recipe is a lifesaver when you need to use up leftover cooked rice. Cook the wheat ahead of time, and it won't take you long to turn it into a delicious...

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. Main...

While you're grilling the meat, you can immediately prepare a delicious side dish of mixed vegetables. For a more interesting presentation, gather a variety of vegetables, such as eggplants of any color,...

Grilled green onions make a wonderful picnic side dish, perfect for serving with grilled meats or in sandwiches. Best for grilling...

Grilled pork loin is a magnificent dish for special occasions, and it requires preparation well in advance. The pork is brined the night before and then left to rest in the refrigerator...

French tapenade is a spiced olive paste that infuses beef steak with a rich array of flavors. This recipe uses tapenade both for marinating the flank steak and for serving.

Duck cacciatore, or hunter's style, is an Italian-style dish where pieces of poultry are cooked with vegetables to create a full, flavorful dish that doesn't require...

Pork in pineapple not only combines amazing flavors but also makes a beautiful presentation. Guests will be amazed. The pineapple is peeled and stuffed with meat cut from cooked pork...

This Parma eggplant recipe is a little different from the classic method. Instead of breaded and fried eggplant, it uses grilled vegetables (you can...

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish looks...

A delicious side dish of grilled Brussels sprouts and bacon pairs perfectly with almost any main course and looks very festive. The sprouts are pre-boiled in...

Thinly sliced ​​across the grain, the steak is an excellent ingredient for a hearty and delicious Asian dish prepared using the stir-fry technique, where all the vegetables and meat are fried while stirring frequently...

Skirt steak differs from premium steaks in that it has larger fibers and less fat, making it slightly tougher. Therefore, this cut requires special care, and then...

The recipe uses a whole flank steak—a cut from the belly—that's pre-rubbed with a mixture of chili powder and sugar to create a light, savory caramel crust. To make this...

Thin carrot sticks are fried in a generous amount of oil, then drizzled with apple cider vinegar and sprinkled with chopped mint and orange zest, which give this crunchy snack an extraordinary...

A side dish of mashed potatoes in their skins with kale is dressed with olive oil instead of butter and is packed with a rich bouquet of flavors. Small red potatoes, boiled in their skins, are mashed...

Juicy endive, or chicory, is not only delicious in a vitamin-rich salad raw; it can also be used to make a more filling side dish. To make this, cut the endive heads in half and...

Potato gratin is a delicious potato casserole in a creamy sauce with a delicious cheese crust. This cozy, homemade dish is perfect for any holiday table and is an excellent choice...

A hot, spicy Moroccan-style dressing gives this raw carrot salad an indescribable flavor. The carrots are sliced ​​diagonally into thin rounds (preferably using a mandoline) and drizzled with...

Small artichokes, pan-sautéed in white wine with garlic, lemon, and thyme, acquire a wonderful flavor and delicate texture. For smaller fruits, you'll only need to trim off a small amount of the outer...

A whole head of cauliflower, baked in the oven until golden brown, will look very presentable and festive. To prevent the cauliflower from drying out in the oven, pre-bak it...

Unlike most similar potato gratins, this casserole is made without cream or cheese, significantly reducing the calorie count without affecting its stunning flavor. For convenience...

Asparagus is lightly poached until crispy and served with a unique egg dressing. The egg yolk is the perfect base for a delicious, velvety dressing. Unlike many others...

Parsnip puree can be a healthier and lower-calorie substitute for mashed potatoes. For a creamier texture, boil one potato along with the parsnips and whisk...

Asparagus is almost indispensable on any holiday table, and it's also a perfect side dish for Easter, pairing it with a meaty main course. Oven-roasted asparagus is even more appetizing than cooked...

The simplest solution for a festive Easter table is to make a delicious casserole of potato slices baked with cheese and a creamy sauce with a subtle sage flavor. The potatoes are sliced...

Rainbow carrots can make a simple yet striking side dish. Take a few bunches of colorful carrots and roast them in the oven in olive oil. For a more original presentation...

Pan-fry natural lamb chops and serve them with caponata—a Sicilian stew of eggplant, tomatoes, herbs, capers, and pine nuts. Rich, slightly tart...

A wonderful dish to fill your Easter table. Roast the onions in a creamy sauce and serve as a side dish with the main meat dish. The American Vidalia onion variety has a pleasant, mild flavor...

Even on the grill, you can make a healthy and delicious pasta with eggplant, zucchini, and tomatoes. Raw pasta and vegetables are covered in a mixture of water and white wine, sealed together with spices...

A dish made of ham, filled accordion-style with three different fillings, which also serve as a side dish. The cooked pork leg is covered with deep cuts, and then stuffed with...

This recipe for a simple and delicious carrot side dish is perfect for serving even on a holiday table. Choose small carrots so that all the carrots are neat and roughly the same size, for...

Prepare a hearty and delicious Easter dinner for four without the fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple,...

Steamed asparagus retains its juiciness and most of its vitamins and minerals. Boil it until it remains slightly crunchy, and serve drizzled with olive oil...