Recipes for main courses using vegetables and mushrooms

Arrabbiata is a popular Italian tomato sauce, whose name can be translated as "evil" due to its spiciness. The sauce's main ingredients are tomatoes, red pepper, garlic, and olive oil, and...

Low-calorie kohlrabi is an excellent ingredient for healthy side dishes. It's also a great substitute for potatoes, as long as it's cooked well. Round kohlrabi stems are sliced...

A whole piece of pork tenderloin is rubbed with olive oil and a mixture of cumin, paprika, black pepper, and salt and baked in the oven until golden brown. A few minutes before the pork is ready...

Prepare a luxurious everyday dish using simple and affordable ingredients. Instead of a traditional premium steak, grill a rather budget-friendly option – a beef chop. This is usually...

To prepare this side dish, you'll need small red potatoes, boiled in their skins before grilling them. This way, you'll be sure to get a crispy, crispy coating...

To serve pasta salad as a unique, bite-sized appetizer, fill small marinated peppadew peppers with it. To make the salad, you'll need small pasta...

Grilled fish becomes a special occasion dish when served with sautéed asparagus and sweet red pepper sauce. Mexican snapper fillet is rubbed with olive oil, salt, and...

This dish uses thinly sliced ​​chicken breasts that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a breadcrumb mixture...

A simple recipe for a healthy dish bursting with vibrant flavors. Chicken breasts are dredged in flour, pan-fried until golden brown, and then baked in the oven until done. In...

To prepare this complete meal, use natural bone-in pork loin, cut into thin patties. This tender meat requires very little marinating time and...

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. The perfect breading for the snapper is...

This easy-to-make vegetarian dish is filled with the delicious flavors of Levantine cuisine. Couscous is steamed in boiling water, loosened, and served with stewed vegetables and Moroccan pesto. For...

The recipe uses marinated artichoke bottoms. Their bowl-shaped shape makes them an excellent base for the filling. The artichokes are arranged in a baking dish, sprinkled with breadcrumbs...

Prepare a superb light Mediterranean-style dish. Large scallops are dredged in salted flour and pan-fried in a mixture of olive oil and rendered lard...

Top blade steak is a cut from the shoulder of a beef steer with a long rib running down the center. When grilled, the rib tenderizes, making the steak almost as tender and juicy as filet mignon...

This recipe uses whole gherkin chickens, which are roasted whole and served as halves. This gives the dish a more formal appearance, perfect for special occasions.

Bone-in pork loin cutlets are tender, quick-cooking meat perfect for both everyday and festive meals. They're perfect for grilling. Soak the pork loin beforehand...

This dish is a Cajun dish traditionally prepared in the southern United States. Shrimp are poached in a spicy broth and served with a remoulade sauce made with spicy Creole mustard and...

The fat rendered during frying the bacon is full of flavor and a rich, smoky aroma. It alone is enough to replace both vegetable oil and spices in a green bean dressing. And...

Baked potatoes are perhaps many people's favorite camping dish. However, preparing them isn't as easy as it might seem, and they often end up overcooked on the outside, while the inside...

Pork is braised in a skillet with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and...

A light summer dish that's quick to prepare and looks exquisite. Tender pork tenderloin is baked whole in the oven, preserving all its juiciness. The meat...

The recipe uses chicken breasts, brushed with a mixture of balsamic vinegar, olive oil, ketchup, and Dijon mustard, and grilled. The aroma and flavor are...

The salad is made with a generous amount of sliced ​​cucumbers, red onion, and bell pepper. The vegetables are marinated in a dressing made of vinegar, sugar, vegetable oil, and spices.

A sweet potato salad is a great alternative to traditional potato salad. Its sweetness, combined with a yogurt-mayonnaise dressing, green onions, orange zest, and a little...

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in...

Chicken breasts are simmered in broth with bell peppers, then removed and chopped. Green beans are then simmered in the same broth for garnish, after which the liquid is used for...

We use natural boneless pork loin cutlets. This tender, juicy meat takes just a few minutes to grill on each side. Serve the cutlets with...

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

The recipe uses halibut fillet, which is drizzled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before the fish is ready, it's grilled until...

Creamed corn is an American side dish, most popular in the Midwest. It consists of corn kernels simmered in a creamy sauce, which pairs perfectly with...

Smoked pork chunks infuse fried potatoes with a stunning flavor and a delicious smoky aroma that's hard to resist. This recipe uses chopped smoked natural...

Mexican-style scrambled eggs are a hearty dish packed with vegetables and vibrant Southern flavors. The eggs are added to the pan after the green onions and hot peppers have been sautéed in butter.

This dish is cooked in a wide cast-iron skillet and is perfect for both a casual breakfast at home and for camping over a campfire. The potatoes are cut into small pieces,...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out amazingly...

When combined with dressing and spices, snow peas make a wonderful salad or vegetable side dish for meat. To achieve this, snow peas are blanched in boiling water for a couple of minutes to give them a...

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and crispy...

Potatoes prepared in this unusual way will be a hit with your guests. They can be served as an appetizer instead of French fries or as a side dish with main courses. Whole potatoes...

Make an Asian-inspired appetizer of crispy breaded tofu with an apricot dipping sauce and a fresh snap pea salad. Firm tofu is thoroughly drained and sliced...

Fresh homemade pasta is incomparable to store-bought pasta, as you can customize it with your own ingredients to create a unique product you won't find on store shelves. If you have a pasta machine...

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy, golden crust. To achieve this, the flounder fillet is double-breaded, first dredging the fish in flour,...

This simple, homemade dish is quick to prepare and infused with the delicious flavors and aromas of Greek cuisine. The potatoes are roasted at a high temperature in the oven until golden brown,...

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño, garlic, chili powder, cilantro, and lime zest. Diced potatoes...

Make delicious Swedish meatballs using fried mushrooms instead of meat. To ensure the mince is sticky and dense, and the meatballs stay together, mix the mushrooms with egg and cooked quinoa.

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less...

While chili-lime seasoning is often considered a perfect accompaniment to fish, you'll be surprised at how it complements the flavor of baked radishes. The radishes are cut in half and baked in the oven with spices...

A simple yet filling home-cooked dish that, when combined correctly, is bursting with delicious flavors. Small potatoes are pan-fried with pieces of smoked chicken sausage,...