Recipes for main courses using vegetables and mushrooms

Arctic char fillets are brushed with teriyaki sauce, honey, and sesame oil and grilled until coated with a delicious, sticky glaze. This tender fish requires...

You can use either fresh ramen noodles or instant noodles to make this soup, making them without the included seasoning packet. This recipe uses instant...

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl is based on fresh spinach, which is topped with individual layers of...

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use it in...

Boeuf Bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. And also...

French ratatouille is an explosion of summer vegetable flavors you'll want to savor again and again. It includes tomatoes, eggplant, zucchini, bell peppers, onions, and plenty of fresh herbs. All...

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it truly festive, perfect for both a weekday dinner and a family celebration. In...

Warm polenta mixed with grated Parmesan and butter creates a stunning creamy texture and delicate flavor. Serve it Italian-style with braised mustard greens and a poached egg. And...

A protein-rich quinoa side dish becomes even healthier, tastier, and juicier when paired with baked zucchini with garlic. The zucchini is thinly sliced ​​and baked in the oven, then...

Roast large potatoes in the oven, and the mashed potatoes will have a richer, baked-potato flavor. They also contain less water than boiled mashed potatoes, so when combined with cream and...

Green bean side dishes are incredibly healthy; their long pods always look festive, and to keep the bean flavor from becoming boring, you can experiment endlessly with dressings. In this Asian...

Scrambled eggs with vegetables are a healthy, nutritious dish that's perfect for both breakfast and dinner. It's even more delicious when combined with a vegetable base...

A magnificent dish of chicken, pearl onions, and apples in an apple sauce with rich autumn flavors. It uses the most delicious part of the chicken—the drumsticks, a favorite for...

Pork tenderloin is seared until golden brown, then braised with mushrooms, celery, and onions in chicken broth with a splash of white wine. Fresh...

A quick and delicious German-style dish for a weekday dinner. Thin, natural pork cutlets are fried for just a couple of minutes on each side. Add flavor by sprinkling them with paprika before frying.

Italian gnocchi are potato dumplings that are perfect for making hearty and delicious main courses that can be complemented with a wide variety of ingredients, like in this recipe. ...

With the right combination of spices, ordinary carrots become a stunning holiday side dish for meat. Slice them thinly at an angle and sauté in butter with a...

Couscous and fried mushrooms make a delicious, and most importantly, quick pilaf, perfect as a standalone vegetarian dish or as a side dish for fried...

Juicy kale is simmered in a delicate coconut milk sauce, which, along with the spices, infuses this vegetarian side dish with Asian flavors. The sweet coconut aroma is a perfect companion...

A large baked potato with filling is a favorite dish for both adults and children. It's delicious, filling, and presented in a unique way. To prepare it, you need large potatoes. And to make it faster...

Serve your pan-fried halibut fillet with a delicious side dish of fried potatoes, Brussels sprouts, and finely chopped sweet-and-tart apple for added flavor. Serrano peppers will infuse the vegetables...

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid overcrowding the stew.

Tender salmon, coated with a layer of aromatic herbs and baked in the oven with juicy zucchini, is a wonderful light dish bursting with summer flavors. The fish takes less than 10 minutes to bake, so...

Juicy beef flank steak achieves the perfect flavor and texture when pounded and grilled to medium-rare. Before adding the meat to the pan, rub it with paprika and...

Before grilling, natural bone-in pork chops and a scattering of small bell peppers are brushed with a glaze of peach jam, ketchup, and soy sauce, which infuses the meat and vegetables with its...

This salad uses cooked, natural ham steaks, which only need a light grilling to warm through and infuse them with even more flavor. Besides the ham...

Firm, slightly crunchy shrimp in a delicate, creamy sauce flavored with dill lie atop a large piece of juicy iceberg lettuce. This appetizer is very simple to prepare, yet looks original and impressive.

Chunks of carrots and green beans are combined in one pot to create a delicious, healthy, and vibrant side dish that perfectly complements both festive meats and weekday dinners. Boil...

Treat yourself and your loved ones to a hearty Mexican breakfast of huevos rancheros, or country-style scrambled eggs. This dish is popular among ranchers in Mexico—before heading out to work on the farm, they...

Juicy, refreshing, and easy to make, this bacon-bourbon coleslaw is packed with rich flavor and makes a great side dish for any entree, meat, or sandwich. Once you try it, you'll be...

Roasted plum tomatoes give this vegetarian Italian pasta a distinctive, rich flavor, which is enhanced by the tomatoes being baked in the oven at high temperatures. Along with them...

If you're unsure what garden vegetables you'll enjoy and you're a picky eater, braised radishes are your friend. This side dish is delicious, especially when made with radishes, which are...

A summer vegetable side dish of juicy sugar snap peas, cooked in a pan in minutes, it's packed with a ton of flavor, with sweet, tart, and spicy notes. Trim the...

Escarole lettuce contains more vitamins and minerals than many other leafy greens. Include it in your diet if you want to maintain a healthy diet. Escarole contains...

This vitamin-packed salad is filled with fresh, juicy vegetables—tomatoes and snow peas—and their sweet flavor is beautifully enhanced by a tart dressing of vegetable oil, rice vinegar, and garlic.

Lemon pepper seasoning imbues potato wedges with a refreshing, spicy, citrusy flavor that's hard to resist. This appetizer is perfect for picnics: round potato wedges...

This refreshing cucumber salad, bursting with spicy flavors, makes a delicious, juicy addition to any Asian appetizer or transforms simple grilled meat into an Asian-inspired dish. The salad...

A wonderful apple salad that, in just minutes, becomes infused with the exquisite flavors of apple, cinnamon, walnuts, and dried cranberries, which beautifully complement the fresh arugula. Dressed with...

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini, and bell peppers. Before being combined into a single dish, all the vegetables are sautéed in...

This pasta is literally bursting with the bounty of summer: lots of aromatic mushrooms, juicy kale, and corn. Use different types of mushrooms for a more complex flavor, like shiitake and button mushrooms. Everything...

Rice and beans is a popular, hearty, and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary depending on...

Milanese cutlet is a thin slice of roast pork topped with a delicious golden crust of Parmesan and breadcrumbs. Slice it into thin strips and it makes a delicious, filling...

Boiled corn doesn't necessarily have to be whole on the cob as an appetizer. It's much more appealing to serve it cut into small discs, which are then mixed with garlic after boiling...

Snow peas in pods are a popular ingredient in Chinese dishes, prized for their refreshing flavor, crunch, and abundance of vitamins. To preserve these delicate peas' qualities, cook...

The chicken is baked in the oven and served with small jacket potatoes and a refreshing salad of frisée leaves and plums. Basil adds a wonderful flavor to the chicken and potatoes...

A unique appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices,...

Marinate red onion rings and serve them with any dish or appetizer—they go well with almost everything. The perfect balance of salt, sugar, vinegar, and spices makes red onions an excellent...

Pickled red onions are an inexpensive treat that you can make round and keep a jar in the fridge for serving with various appetizers and dishes. It won't take you more than 10...

These kebabs are made from chicken thighs and served directly on wooden skewers with a whole ear of grilled corn. The chicken does not require marinating. The thigh pieces are skewered on pre-cut...