Recipes for main courses using vegetables and mushrooms

Tender green peas in a creamy sauce are a delicious side dish for meat and poultry dishes. But what really makes them delicious is the crispy topping of fried shallot rings. Use in cooking...

This side dish is meant to be used as a turkey stuffing for a holiday dinner, but it's baked separately to ensure there's enough for a large crowd. And it can be served with anything other than turkey...

This miniature acorn squash with its orange flesh and green rind always looks unique when served. It doesn't even require any special preparation to delight everyone with its flavor: just...

Looking for a festive alternative to mashed potatoes? Try this carrot, leek, and ginger mash. Not only is it delicious, but it's also healthier than potatoes. The spiced vegetables are sautéed in...

This French stew is made with oven-baked vegetables—eggplant, zucchini, and tomatoes—which are then sliced ​​and mixed with pan-fried bell peppers, onions, and...

This side dish uses ground raw Italian sausage, just peel the casings off. Sauté it in a pan with red onion, thyme, and fennel root, and...

Turnips, parsnips, and pearl onions are sautéed in butter with honey and lemon zest until tender and glossy with a honey glaze. A perfect side dish for...

Brussels sprouts are considered the most nutritious cabbage variety. They make an excellent side dish for any meat or poultry, and their bright green heads look charming among other dishes. Prepare...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Teriyaki salmon is baked in the oven with pumpkin slices and served with steamed rice. This complete Asian-inspired dish is so quick and easy to prepare that you can treat your family to it...

A delicious and healthy Asian-style dish that's perfect even for those on a diet. It's packed with protein and plenty of healthy fiber, and it looks simply luxurious. The shrimp are fried on...

Pasta carbonara is a great way to easily feed healthy broccoli to kids. Of course! After all, they love pasta, cheese, and bacon. Boil the spaghetti and broccoli together, drain, and combine on the stovetop...

Chicken thighs are pan-fried with garlic, fresh oregano, and lemon juice, creating a deliciously aromatic, citrusy, and spicy flavor. Served with rice,...

If you're making a cabbage side dish for a holiday dinner, add more color and use red cabbage. Paired with carrots and fresh herbs, the dish will delight you with its vibrant colors, and...

This appetizer takes no more than ten minutes to prepare, and the pickled onions will keep for several days. It's handy to always have a jar in the refrigerator so you can always have these tart and spicy rings ready to...

We use natural bone-in pork loin cutlets. They cook quickly and are juicy and tender. The key is to not overcook them and remove them from the oven in time, where they...

This recipe features Italian potato gnocchi as part of a rich casserole that also includes fried mushrooms, grilled chicken pieces, and spinach. All ingredients are combined in a flavorful...

A perfect dish for both a holiday table and a Sunday family dinner. The clams are steamed in a small amount of a spiced broth made from water, dry white wine, and clam juice...

Large potatoes are baked whole in the microwave, then split, split open, and softened with butter. Serve one potato per serving with the popular meat filling...

This dish uses bone-in pork loin steaks. A quick marinade in a spicy sage brine makes the meat even juicier and more flavorful. Pan-fry the pork and serve...

Make a delicious Asian-inspired broccoli appetizer, livening up the flavor of this healthy cabbage with garlic, ginger, and oyster sauce. Use both the florets and the juicy stems...

A quick and tasty dish for a weeknight. Kids will especially love it, as it's a favorite with fried sausages and mashed potatoes. To cook it faster, use the microwave while...

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large cauldrons,...

This lasagna is completely meatless, but it's filled with gooey cheese and healthy pumpkin, and it cooks in just half an hour on the stovetop in just one pan. The sweet flavor of the butternut squash blends harmoniously with...

Try these unusual Mexican tacos without meat. Despite this, they're filling, nutritious, and packed with the distinctive flavor of Mexican spices. Warmed or fried...

Sweet butternut squash is a wonderful ingredient for a healthy vegetarian risotto. In addition to the sliced ​​squash, you'll also need starchy risotto rice, such as...

Serving an entire dish in a single potato is original, unusual, and delicious. At the same time, the recipe is so simple that it's perfect for both festive and everyday meals. For...

A ranch dressing made with mayonnaise and sour milk, spices, and fresh herbs adds a wealth of flavor to this dish. This mixture is brushed on flank steak before grilling, and it's also used to dress potato salad with...

This dish uses natural bone-in pork loin cutlets. Choose thin ones so they cook quickly. The fried pork cutlets are topped with braised spinach and...

This hearty and healthy Asian-inspired salad is made with cooked wheat (or brown rice), grilled turkey, sautéed sugar snap peas with green onions, and fresh vegetables.

Salisbury steak is a dish that, unlike expensive steaks, you can afford for dinner any day. It's a patty made from a mixture of different types of ground meat, served with onion sauce, or, as...

Make store-bought potato and cheese vareniki part of a rich, flavorful dish, and then you can serve them even at a holiday party—no one will even guess they're eating pre-made vareniki. Vareniki...

A simple and quick, yet delicious Mexican-style dish. Chicken thighs rubbed with a chili powder spice mix are baked on one baking sheet, and canned hominy corn is baked on the other...

Stir-frying is a great way to quickly prepare delicious and healthy Asian-inspired food. All ingredients are fried over high heat, ensuring a crispy exterior while maintaining a fresh, flavorful interior.

The combination of fried bacon, red cabbage, and raisins is a surefire holiday side dish. It's quick to prepare, vibrant in color, and offers a unique range of flavors, from smoky notes to a light...

Cauliflower puree is a low-carb alternative to traditional mashed potatoes, a great light side dish for holidays when the table is already full of various dishes. Cauliflower is perfect for this...

Make a quick and delicious side dish of sweet potatoes, shallots, portobello mushrooms (the most flavorful of the champignon family), and spices in the oven. Cut everything into large pieces and bake until...

Each serving is made with a trout carcass, opened, gutted, and de-headed, finned, and boned. The fish is sprinkled with lemon juice, baked uncovered in the oven, and served with a juicy...

Need a delicious side dish that can also be served as a main course? Fry potatoes with corn kernels and herbs. The corn and a mixture of parsley, dill, and green onions will infuse the dish with a refreshing...

A classic French appetizer that looks elegant and is ready in minutes. It's made with just blanched green beans, sliced ​​almonds, a pinch of nutmeg, and cream...

This casserole combines a host of vibrant Mexican ingredients, layered and baked under a cheese crust: tortillas, green tomatillo salsa, cooked rice,...

A sweet soy glaze transforms chicken thighs, vegetables, and rice into a stunning Asian dish. To add extra tart and spicy notes, combine the glaze with grated garlic and rice vinegar. Part...

These mouth-watering rolls, loaded with gooey cheese and meat sauce, are a fun alternative to traditional layered lasagna that's sure to please everyone, both for its flavor and execution. The cheese filling...

This delicious Italian pasta with vegetables and chicken is ready in less than half an hour and is perfect for a beautiful yet fuss-free weeknight dinner. In addition to rigatoni, the dish includes...

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a chicken broth sauce, green...

This hearty and healthy vegetable side dish will appeal to those who enjoy combining contrasting flavors in one dish. Rainbow chard, with its slightly bitter flavor, is sautéed with sweet...