Recipes for main courses using vegetables and mushrooms

This hearty dish, a family favorite, takes just over half an hour to prepare—perfect for a delicious weekday dinner! Lean ground turkey is pan-fried and...

Cabbage rolls in tomato sauce are a hearty and delicious homemade dish in all its glory. They're quite simple to prepare, but it takes time to carefully wrap all the filling in cabbage leaves. To make the leaves...

Red cabbage is a great ingredient for a healthy, tasty, and vibrant side dish that, despite its simplicity, will look impressive at a holiday dinner. Fry it in a pan...

Green beans are first blanched and then pan-fried in olive oil with spices until all the beans are coated in the flavorful fat. Garlic, Italian seasoning, and red pepper...

Fresh green beans are tossed in olive oil with chopped bacon and onion and baked in the oven until crispy. Together with the onion, the bacon adds a...

Green beans are an excellent source of fiber, vitamins, and minerals, and to preserve most of their beneficial properties, fresh beans only need to be cooked for a few minutes. Green beans should...

One of the simplest recipes for delicious green beans requires just two additional ingredients: butter and soy sauce. They infuse the vegetables with a whole bouquet of flavors. The green beans...

Prepare a simple, quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs with a teriyaki sauce glaze...

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese...

Make a delicious cauliflower casserole, similar to mac 'n' cheese, without the pasta. It's perfect for a low-carb diet. The flavor and texture are almost identical, and the health benefits...

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are coated in a mixture of egg and cornmeal.

Even those who prefer mashed potatoes alone will be delighted with this side dish. Boiled cauliflower is blended in a food processor with Parmesan, Greek yogurt, garlic...

Golden baked cauliflower is packed with a wealth of harmoniously balanced flavors, thanks to extra-virgin olive oil, garlic, red pepper, salt, and thyme. Before roasting,...

This delicious, beautiful, and most importantly, healthy and fiber-rich cauliflower side dish will impress your guests with its appearance alone. The cauliflower heads are baked whole in the oven....

This gratin is similar to a traditional potato casserole, except it's made with turnips instead of potatoes. Turnips are just as good in taste and texture, and they're also rich in...

If you're looking for a way to make the most of cauliflower and serve this simple yet incredibly healthy vegetable, consider making steaks! The head of cauliflower is cut into neat slices that, when baked...

This dish is a variation on the traditional Italian casserole, "Eggplant Parmigiana," but uses cauliflower instead of eggplant. The head of cauliflower is cut into neat steaks,...

If you've never tried parsnips as a side dish, this recipe is a great way to introduce a new vegetable, as the butter it's served with makes any dish even more delicious. The easiest...

Have you ever thought about shredding miniature Brussels sprouts? The idea seems unusual, but they make a lighter and more interesting side dish when served. Finely shred the Brussels sprouts...

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles...

Brussels sprouts are grilled with slices of bacon. For this, you'll need a grill basket (or a grill rack with small holes). The bacon fills the Brussels sprouts...

To prepare this side dish, the Brussels sprouts are cut in half: this way they will better soak up the delicious creamy sauce. The Brussels sprouts are first braised in chicken...

Braising Brussels sprouts in a frying pan is no more difficult than baking them: just add a little chicken broth, cover, set over low heat, and let them sit for half an hour. And then...

This Brussels sprouts side dish gets its fantastic flavor from the fried pancetta and balsamic reduction, which is then tossed with the cooked vegetables. Shred the Brussels sprouts in a food processor...

Brussels sprouts are roasted on a single baking sheet with diced butternut squash and red onion, then tossed with fresh pomegranate seeds and served as a side dish. The dish...

A healthier and lighter alternative to mashed potatoes that's perfect for an already overflowing holiday dinner. Combine equal parts celery root and parsnips...

This dish combines the delicious flavors of stuffed crumbled potatoes, but it's made as a large casserole for the whole family. No need to peel the potatoes: the skins add even more flavor, and...

A perfect dish for cool weather, it warms with its flavor and spicy aroma. This beef stew is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and...

This festive roast is made with a juicy beef loin on the ribs, generously rubbed with salt and a pepper mixture and baked in the oven for a couple of hours. While baking, add...

Christmas and New Year are a time for special dishes, delicacies, and new products that we love to surprise and pamper our loved ones with. It's also a great opportunity to experience the traditions of other countries without leaving...

For a delicious, vibrant, and eye-catching vegetable side dish, combine Brussels sprouts with red onion and sliced ​​butternut squash and roast in the oven, drizzling with olive oil and a sprinkle of chili powder for...

This large potato casserole is incredibly creamy on the inside and deliciously crisp on the outside. To make it, slice the potatoes into very thin slices (use a mandoline slicer),...

Winter isn't a reason to limit the amount of vegetables in your diet. During this period, seasonal vegetables and root vegetables are especially beneficial, as they are just as rich in vitamins, minerals, and fiber as their summer counterparts. In...

This dish is perfect for the holidays. The beef tenderloin is incredibly juicy and, most importantly, easy to prepare, so even if you're an inexperienced cook, you'll definitely impress your guests.

This version of Potato Anna Potato Pie is made with two types of potatoes: regular russet potatoes and sweet potatoes. The only other ingredients are butter, salt, and fresh...

These Mexican-style twice-baked sweet potatoes are perfect as a holiday side dish or as an appetizer for home parties. Baked and halved, these sweet potatoes...

Prepare a festive potato appetizer that will captivate everyone with its chewy texture, aroma, and flavor. Whole potatoes, skins included, are used for this baked dish. They are baked in...

Twice-baked potatoes are an appetizer made from baked potatoes, halved, filled, and baked a second time. This recipe features one of the easiest...

Twice-baked potatoes can be served as a side dish or as an appetizer. They're made with russet potatoes weighing approximately 300 grams, so half of one serving is enough.

This festive roast uses a large cut of pork loin, which is soaked overnight in a honey-spiced brine. To give the roast a rich, charred appearance...

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. The fillet...