Recipes for main courses using vegetables and mushrooms

This roasted vegetable dish resembles a scattering of glittering gems, including ruby ​​beets, bright orange carrots, and emerald Brussels sprouts. Olive oil adds...

Potato skins are considered just as nutritious as the potato itself, especially when boiling new potatoes. You don't have to peel them when making mashed potatoes. Boil the halved potatoes...

Baked sweet potatoes will take on a more appetizing, glossy appearance if you drizzle them with maple syrup a few minutes before they're done. This syrup also brings out the sweet potato's natural sweetness, and the lemon zest...

Leeks, like their relatives, the onion, contain just as many nutrients, but unlike the onion, they are more tender, sweeter, and have a milder flavor. Leeks are great not only as an ingredient in dishes, but also as...

Even though the carrots in this recipe are stewed in a frying pan, they taste and look like oven-baked carrots. This is because the carrots are first stewed in broth in a frying pan, and...

This potato casserole uses just 2 tablespoons of butter, a mixture of whole and skim milk, and a little grated cheese. The resulting casserole is quite light,...

The secret ingredient in this low-calorie vegetable side dish is ginger. It adds a warmer, deeper flavor to the vegetables. Kale is sautéed with pumpkin and shallots in olive oil and...

Transform ordinary beets into a sophisticated appetizer with a fun yogurt and balsamic vinegar dressing. Microwave the beets to save time, slice them,...

We have a great way to add a more interesting and vibrant flavor to green beans without adding tons of calories. Combine cooked green beans with fried shallots and mushrooms. The more...

Even a simple vegetable like cauliflower becomes much more appetizing when prepared in an unusual way – as steaks. To do this, carefully slice the head of cabbage lengthwise into even pieces.

A recipe for those who love the crunch of chips but want them to be as healthy as possible. These chips are made with green beans and baked in the oven instead of frying. The result is...

There's a super simple way to liven up the flavor of blanched green beans and turn them into a delicious side dish. Sprinkle the cooked beans with gremolata—an Italian condiment made with fresh parsley, garlic, and...

With this recipe, you can easily transform cauliflower into an easily digestible, low-calorie, and low-carb side dish that can replace rice or any other grain. This vegetable rice...

Although Hasselback-style baking is most often used with potatoes, the same effect can be achieved with sweet potatoes. The potato is often cut into many deep, frequent slits, resembling...

Carrot relish is a cross between a sauce and a jam, with hints of vegetable flavor. The natural sweetness of carrots, enhanced by sugar, contrasts beautifully with the citrus notes...

The flavor and aroma of this hearty dish will be enhanced by the spice blend when you add smoked andouille sausage. Fry the chicken with it until golden brown, then add the potatoes and okra, and pour...

Sirloin steak is an inexpensive and delicious cut of beef that can be included even in everyday meals. This cut comes from the loin, so it's low in fat and slightly tougher than other cuts...

This flourless frittata is bursting with the juiciness and freshness of early greens. If desired, make it heartier by adding a little grated cheese. The asparagus is pre-seasoned...

If you have sweet potatoes for breakfast, you're guaranteed a filling and satisfying breakfast, even without bread or cereal. Sweet potatoes are healthier than potatoes, and their sweet flavor pairs beautifully with meat, making them ideal...

Try this unique avocado toast with egg and vegetables. Avocado halves are topped with crispy bread crumbs fried in garlic butter, topped with a fried egg, and garnished with thin...

Rich in vitamins and microelements, escarole is widely used not only as an ingredient in fresh salads but also in hot appetizers and dishes. It's excellent stewed with...

If you're making a salad or side dish with boiled cauliflower, instead of separating it into florets, it's much quicker to cut the head into "steaks." Once the cauliflower is tender,...

Here are four favorite ways to cook corn on the cob. Whichever you choose, don't forget the salt and butter!

If you're looking for an unusual side dish to pair with your meat that will complement its flavor, choose sweet potatoes. They're also known as sweet potatoes, and their consistency when cooked...

The delicious combination of cheese and bacon works not only on sandwiches but also on neutral-flavored potatoes. Fry bacon bits until crispy and stir into mashed potatoes for...

Yellow potatoes are ideal for boiling and mashing, as they have a delicate, creamy texture that becomes even more...

Red potatoes have thin skins that don't need to be peeled, even when mashing. While the skins contain many micronutrients, you'll also save...

Make a promising side dish by stuffing simple mashed potatoes with plenty of cheese. It's delicious and quick. Wash small potatoes thoroughly and boil them without peeling...

Caramelized onions are the perfect addition to mashed potatoes. Not only do they add a delicious aroma and a sweet and spicy flavor, but they also make them healthier by adding fiber. The difference...

It's believed that eating potatoes with the skin on is actually very healthy, especially new potatoes. Especially since boiling them in their skins preserves many beneficial micronutrients. Before cooking, remember...

Herb butter is a versatile ingredient that can be used in many side dishes and even spread on bread, making it delicious. You can make several servings at once and store...

Although sweet potatoes are called potatoes, they differ from regular potatoes not only in their slightly sweet taste but also in their brighter color and cooking method. While potatoes are traditionally prepared salted with...

Mashed potatoes with milk and butter turn out very smooth, leaving a pleasant creamy aftertaste. The texture also depends on the mashing method. To ensure it's smooth and...

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been simmered for a long time...

Onions add extra sweetness to mashed potatoes; first, sauté the onion until it caramelizes with its own sweetness, then add it to the baked sweet potatoes. The sweet potato puree itself...

Make a light potato and parsnip mash. This seemingly unusual root vegetable will impart a subtle sweetness and a subtle spicy flavor to the mashed potatoes. Plus, the mashed potatoes...

Mashed potatoes, full of color and rich flavors, can be a very filling side dish or a meal in their own right. Boil white potatoes, add red fried bacon, blue cheese,...

Make mashed potatoes with milk and butter, and add a couple of tablespoons of prepared horseradish for a more piquant flavor. The resulting side dish is very aromatic, delicious, and has a pleasant texture.

The key to delicious mashed potatoes lies in three key ingredients. First, there's the potatoes themselves. Boil them in their skins, peel them, and mash them into a smooth or chunky puree, depending on your preference.

Bring a vibrant color to simple mashed potatoes by adding a few extra ingredients with rich, interesting flavors. First, boil the potatoes in their skins, peel them, and...

Garlic is one of the most popular and delicious flavorings for mashed potatoes. But to avoid being overwhelmed by its harsh flavor and aroma, it's best to add it to potatoes not fresh, but in the form of...

This recipe will help you make healthy, delicious, and presentable mashed potatoes for the holiday table, perfect as a side dish for any meat or fish dish. To make it...

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and contains half the calories. Therefore, it can easily be used for...

Perfect mashed potatoes can be made with just three ingredients: potatoes, full-fat milk, and butter. Boil the potatoes in their skins, peel them, mash them while still hot, and...

Mashed potatoes turn out very airy and smooth if you strain them through a mashed potato sieve. And to make them even more creamy, add a whole package of cheese...

A casserole made with several root vegetables adds vibrant flavor, aroma, and interesting texture. Combine slices of sweet potato, potato, fennel, and celery root in a mixture of heavy cream and grated...

Traditional potato gratin is a potato casserole topped with a creamy cheese sauce, which adds a stunning creamy texture and flavor. But for those who don't eat dairy...

This potato gratin takes on a truly autumnal look with an assortment of small potatoes in a variety of colors and shades, capturing all the hues of autumn. Cut the potatoes in half, place them in a baking dish, and...