Recipes for main courses using vegetables and mushrooms

A simple skillet dinner recipe featuring turkey cutlets and okra...

This vegetable mix makes a wonderful appetizer. It's just the right amount of salty, crunchy, and tangy, making it a perfect accompaniment to an ice-cold beer. And if you have some plain yogurt, drizzle it over the finished dish or...

Recipe for wok-fried okra with spicy Asian chili paste, sambal oelek.

Recipe for okra ratatouille...

A simple recipe for steamed okra...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Mashed potatoes with green onions are one of the most beloved Irish potato dishes. A bowl of mashed potatoes, sprinkled with green onions and a pat of melting butter in the center, is the best and most satisfying...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Follow Sunny Anderson's recipe and cook Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown.

You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. This silky mashed potato...

This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken acquires a...

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

For a richer, more intense flavor, Alton Brown adds a little tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

The mashed potatoes, which were stuffed into potato halves with their skins, were made from pre-baked potatoes, milk, and cheese.

A second course of fresh corn baked with sweet and hot peppers in the oven....

In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...

A dish as beloved as it is affordable, baked potatoes are the most versatile side dish, pairing well with beef, chicken, and fish dishes.

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown.

For this dish, Alton Brown uses Russet potatoes, a high-starch variety that produces a smooth, thick mash. The mashed potatoes get their distinctive flavor from the cheese...

To keep the texture of this creamed corn casserole from becoming monotonous, Paula Deen adds whole kernels of canned corn and finishes the dish with cheddar cheese.

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor....

This is a traditional South American side dish that pairs perfectly with crispy fried chicken....

With a wide variety of carefully selected ingredients and flavors, this hearty salad can easily replace a full meal....

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions.

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger....

Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese.

To give pumpkin a caramel flavor, simply bake it in the oven with brown sugar and butter....

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features pan-fried salmon pieces with potatoes, which you can buy at a grocery store to save time...

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and served with cauliflower and...

This everyday dish takes no more time to prepare than pasta. But this spring dish, based on Giada De Laurentiis's popular recipe, also features a vegetable sauce...

Ina Garten doesn't mask the natural flavor of this vegetable with various aromatic additives. Anyone can cook delicious asparagus according to her recipe; all you need is olive oil and a few seasonings.

Ina Garten uses just a few ingredients for her casserole, coats them in a buttery sauce, and tops them with fresh bread crumbs and cheese for a rich, delicious crust.

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

First, simply sauté mushrooms, onions, and spinach, then layer them on potato bread, and finally, whisk in eggs and nutty Gruyere cheese for a luxurious, hearty casserole...

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts and new potatoes until tender, finishing with a pat of butter and a refreshing lemon...

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

Brussels sprouts, water, and salt are all the ingredients used in Alton Brown's recipe. It's a classic recipe that guarantees you'll get...

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original...

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. Enough to...

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina mix it with...

The secret to this simple recipe from the host of the cooking show "At the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. For a homemade...

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, and chopped walnuts...