Recipes for main courses using vegetables and mushrooms

Rub the beef loin with a spice paste of garlic, fresh rosemary, and cayenne pepper and roast on a bed of vegetables and mushrooms to your desired doneness. When roasting a large...

Get your St. Patrick's Day celebrations started early with this delicious, filling, and beautiful breakfast of bright green spinach pancakes, corned beef fries (what's a Patrick's Day without...

This classic St. Patrick's Day side dish isn't actually fried, but rather braised, using plenty of butter and rendered bacon fat. A touch of Worcestershire sauce adds...

Make a juicy spring salad with fresh snap peas, asparagus, green beans, cucumber, and radish. Blanch all green vegetables (except the cucumber) first to give them a slightly...

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better.

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart.

Creamy, tart ranch dressing and fresh spring vegetables are a perfect match in this light green salad of asparagus, greens, shallots, and...

Any cooked grain you like, such as quinoa, pearl barley, or bulgur, will work for this salad. Fill it with bright spring colors by adding cherry tomatoes in various colors, green...

This lentil frittata is perfect for a hearty and healthy breakfast, lunch, or dinner. The lentils add a pleasant nutty flavor that pairs beautifully with the potatoes and feta. To...

"The Parsis in India make the most amazing egg dishes, and papeta par eda (scrambled eggs with potatoes) is my favorite recipe," admits Nidhi Jalan. "This dish is perfect for breakfast, lunch, dinner, or..."

Ina Garten's Italian mini frittatas are the perfect appetizer that can be made ahead and stored in the refrigerator. When ready to serve, all you have to do is reheat them. Recipe...

This refreshing coleslaw is packed with flavor. Pickled jalapeño adds a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. Perfect...

Spelt with sautéed turnips, onions, and apple is a wonderful autumn dish, bursting with flavor. Both the turnips themselves and their fresh tops are used in the preparation. Combined with the apple and onion, the flavor...

Taiwanese-style braised pork belly is one of the simplest, yet most filling, dishes in Asian cuisine. Its popularity is partly due to the delicious combination of tender pork belly,...

Chicken with broccoli is a popular dish in Chinese restaurants, where it's typically topped with a rich brown sauce. This recipe features a milder, but no less delicious, Chinese white sauce...

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They're typically prepared with pork or chicken, but in this case, we've replaced the animal protein with tofu and...

For this light coleslaw, all the vegetables need to be very thinly sliced. A mandoline slicer will do the trick. Dress the salad with vinegar, let it marinate briefly, and squeeze out any excess...

Menemen is a scrambled egg dish with tomatoes and bell peppers, often served for breakfast in Turkey. Some people add onion to menemen, but this ingredient is controversial: many claim there's not enough onion in it...

Ina Garten makes her tabbouleh salad with spelt instead of couscous or bulgur and adds bits of feta, which pairs beautifully with the vegetables and fresh herbs. The salad is hearty, juicy, and very...

Any dense Asian greens will work for this recipe, such as spinach, bok choy, or kai lan (also known as Chinese broccoli), or even better, a combination of several. Steam the greens and immediately...

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. A perfect grill-ready London broil steak with garlic...

Transform popular burrito ingredients into a hearty bowl by swapping rice for quinoa, a healthy and nutritious South American grain rich in protein and B vitamins. Add roasted vegetables,...

If you're dreaming of a classic steak and potatoes dinner, this dish is the perfect homemade option. What makes it truly special is the garlic butter with lemon, oregano, and...

The whole family will love these sizzling strips of beef, bell peppers, and onions. The dish's vibrant flavor comes from garlic, oregano, and a small amount of concentrated beef broth...

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same...

Ten cloves of garlic and a whole bottle of dry white wine… It may seem like a lot, but trust Valerie Bertinelli: all these ingredients are necessary to add juiciness and flavor to this...

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is braised whole with vegetables, rosemary, and thyme until very tender.

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onion, carrots, turnips, pearl onions, green peas, and allspice.

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is just right for...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just the thing most roasts lack. A piece of pork shoulder is braised in the oven with carrots, parsnips, and...

Ever wondered how restaurant roast beef gets so flavorful and rich? Chef Anne Burrell shows you how to elevate this classic dish. She...

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture...

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims off the fat. She then slices the tender meat across the grain and returns it to...

This top-notch recipe made even those who claimed they didn't like pork declare it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll...

Whole beef brisket is braised in a brown ale sauce with carrots, celery, and aromatic herbs, including fresh rosemary and thyme, until tender and juicy. Thinly slice...

Every summer, farmers' markets are bursting with zucchini of all colors and varieties. Unlike its more popular cousin, the zucchini, the pattypan squash is one of those unique vegetables that's only available...

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you...

"These are very cheesy mashed potatoes! Mind you, there's as much cheese as possible in this," says Molly Yeh. She also recommends making a gravy with her holiday mashed potatoes...

Sweet potatoes, also known as yams, are also great for mashing. This recipe uses both regular potatoes and sweet potatoes for mashing. It's delicious! Perfect...

Sunny Anderson uses a store-bought spice mix for her easy braised brisket recipe, but she strongly recommends checking the ingredients before purchasing. "Some barbecue mixes contain..."

There are a million recipes for this simple side dish. Why? Because we always want to make it in a new way. Because at Thanksgiving, mashed potatoes, gravy, and cranberry sauce are...

Maple syrup and orange zest beautifully bring out the sweet potato's natural sweetness in this fluffy mashed potato, which, despite its slightly sweet flavor, makes the perfect complement to baked...

Want the secret to perfectly caramelized acorn squash with a crispy crust using very little oil? It's a clever air fryer! We sprinkled the baked squash with Parmesan cheese and drizzled...

The air fryer cooks perfectly crispy-tender green beans with very little oil. Serve with a simple gremolata topped with fragrant lemon zest, fresh parsley, and...

Want your mashed potatoes to be a memorable holiday side dish? Try adding fresh dill and spicy horseradish. If you prefer a fluffier, velvety mash, skip the...

Beef brisket isn't just delicious smoked. It can also be baked and tastes just as good. The seared piece of meat is rubbed with a mixture of garlic and green onions and...

If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and sprinkled with...

These velvety mashed potatoes can be made ahead of time and stored in the refrigerator or even the freezer until ready to serve. Reheat the mashed potatoes slowly in the oven, and they'll...

This version of Korean bulgogi combines beef with a simple sweet and savory marinade and air fryer-cooked to perfection, making it the perfect weeknight dinner. The recipe...

To quickly make coleslaw for sandwiches or roasts, use a store-bought mix of chopped vegetables. Add some dressing, fresh dill, and parsley, and you'll have a delicious...