Recipes for main courses using vegetables and mushrooms

Baked potatoes and a refreshing Green Goddess yogurt sauce with a whole bouquet of aromatic greens are a perfect match! Mix some of the sauce with the potato pulp, adding plenty of grated...

Prepare a German-style dinner. Veal hunter's schnitzel in a crispy breadcrumb coating is served in a rich mushroom gravy with fried spaetzle dumplings. Sunny Anderson adds... to the spaetzle batter.

Make quick fettuccine pasta in a light, creamy Alfredo sauce with mushrooms and green peas for a refreshing flavor. Garnish each serving with a crisp sage leaf. Recipe...

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

This rich, thick, and incredibly spicy red lentil stew cooks quickly and easily in a slow cooker, eliminating the need for messy dishes. Dried shiitake mushrooms enhance the flavor of this vegetarian dish, making it...

Fresh baby spinach, quickly pressure-cooked in a slow cooker, and fried paneer make a tender, savory Indian dish that pairs perfectly with basmati rice.

Leftover chicken from last night's dinner can be used to create a new dish the whole family will love. Defrost a package of spinach and combine it with shredded chicken and cooked pasta in a...

"We all look for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the most...

A butterflyed chicken is baked on top of sliced ​​potatoes, creating a complete dinner with a side dish. The potatoes, infused with chicken fat, are incredibly tender and flavorful,...

Baked chicken is an ideal recipe for both home cooks and professional chefs, and there are many methods and opinions on how to make the dish perfect. This recipe...

Chicken and sweet potatoes are grilled in a two-tiered construction: the butterflyed bird is pressed down on top by a cast-iron skillet of vegetables, which not only roast, but also serve as...

In fact, cauliflower can be cooked either on the grill or in the oven—it doesn't matter, because the most important thing that makes it taste amazing is the sauce! Made with mayonnaise and...

"I know meatloaf goes well with gravy, but this version is so rich it doesn't need it," admits Sunny Anderson. "And since there are a lot of you who love gravy, I'd like..."

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them for...

The beef steak is rubbed with a spice mixture featuring cumin and hot paprika and pan-fried until a nice, spicy crust forms. The spice balance is perfect, resulting in a piquant, dense crust and juicy meat.

Young green peas are the perfect light side dish for any meat, poultry, or fish dish. Sauté them in olive oil or butter with lemon zest, garlic, and thyme and serve sprinkled with grated...

Juicy beef roast is served over crisp risotto flatbreads with a light green salad for a big Sunday family dinner. The risotto for the flatbreads can be made ahead and kept in...

Mix ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over them and bake for a fluffy layer of...

Sangold tomatoes are the candy of tomato cultures! Their sweetness, combined with the umami flavor of Parmesan and Pecorino cheese, transforms simple pasta into an incredibly delicious Italian dish.

A complete fish dinner with ratatouille and fragrant rice cooked on one baking sheet. Just follow the order of ingredients when placing them on the baking sheet, and everything will be ready at the same time. First, into the oven...

Make a classic picnic dish for a summer dinner: deep-fried chicken with a refreshing coleslaw. Marinate the chicken in buttermilk, adding two secret ingredients—brine...

This quick version of Cajun gumbo features the classic combination of chicken and andouille sausage. This version of gumbo lacks the traditional tomatoes, but thanks to the sweet and hot peppers, a...

Beef Wellington is a piece of beef baked with mushrooms in puff pastry—a sophisticated and challenging dish that not every cook would dare attempt. Sunny Anderson created this recipe...

Natural bone-in pork loin cutlets are simmered in spiced apple butter with grape tomatoes, onions, bell peppers, and bacon, resulting in a juicy and flavorful dish. Serve with...

Grilled vegetables, a touch of beef broth base, and plenty of gooey cheese add a unique flavor to this corn porridge. Grill or fry jalapeños, green peppers, and...

An easy way to transform tender snap peas into a world-class side dish, bursting with flavor. Sauté them in brown butter for a nutty flavor, then add...

Succotash salad is a delicious vegetable side dish for meat or poultry. Its main ingredients are beans and corn. Add tomatoes, fried onions, and herbs, and dress with apple cider vinegar and olive oil –...

The main ingredients of the American warm succotash salad are beans and corn, while the remaining vegetables can vary depending on the preferences of each individual family or what is available in the pantry...

Vegetarians, rejoice! A whole head of cauliflower is stuffed with classic poultry bread stuffing, baked in the oven, and served as a standalone holiday dish. Sliced...

Despite its name, the bread filling is most often baked separately from the poultry, especially if you're feeding a large crowd. With this recipe, you can prepare a truly festive side dish...

Here's one of the simplest and most delicious chicken pot pie options. Its crust is made entirely of chicken bread filling and remains crispy even when in contact with...

"I love stuffed mushrooms because they can be both an appetizer and a side dish, depending on how you serve them," says Alex Guarnaschelli of her recipe. "The pecans enhance the flavor of the mushrooms and..."

Bone-in pork loin patties are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in...

Eggplant's rich flavor complements lamb perfectly in these stuffed peppers, perfect for both a holiday dinner and everyday comfort food. The peppers can be prepared...

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is equally fantastic! The eggplant is cooked with Arborio rice and creamy cheese, and...

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a more filling meal, add couscous or steamed rice, and for...

Chicken breast rolls stuffed with grapes, walnuts, and dates are rolled in breadcrumbs and fried until crispy. Served in a curry sauce with roasted spicy...

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks...

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time.

Squid stuffed with shrimp paste and herbs is simmered in a light sauce with burst cherry tomatoes and served with fried snapper fillet over boiled fregola pasta with corn.

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if...

Melissa d'Arabian's Braised Kale combines the flavors of smoky bacon, spicy red pepper, garlic, and lemon zest. The rich and complex flavor makes this side dish...

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the salmon's richness. The dish takes 35 minutes to prepare, but take your time and let...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are the same as in classic Greek moussaka: eggplant, potatoes, tomato sauce, and...

These tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course...

Braised collard greens are a traditional Southern dish. The classic recipe features dense green collard greens slowly simmered with ham or smoked turkey pieces, but this...