Recipes for main courses using vegetables and mushrooms

Chicken thighs are baked in a pan directly on a mixture of potatoes, parsnips, and onions, ready to be served with a side dish. This method not only saves a lot of time and minimizes...

The key ingredients of this Moroccan chicken dish are pickled lemons and marinated olives. Seared chicken breast is simmered in a light wine sauce with pickled lemons, sun-dried tomatoes,...

In this recipe, a simple glaze of orange juice, honey, oregano, and vinegar transforms ordinary chicken breast into a stunning restaurant-quality dish. Simply brush it over a skinless chicken breast...

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty kick. This refreshing salad is dressed in a tart mustard dressing...

Fried green tomatoes are a traditional Southern appetizer. They're part of this reimagined take on Eggs Benedict. No need to buy buns! The poached egg is placed directly on...

Galbi-jjim (Korean-style braised beef short ribs) is such a labor-intensive dish that it's often reserved for special occasions like birthdays, with the preparation process taking a couple of days. In...

Perfectly grilled chicken thighs are bursting with vibrant Jamaican flavor, infused with zesty jerk paste, lime, and honey. Serve with a warm grilled eggplant salad and...

Detailed recipe for preparing the dish with photos.

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg.

Japchae is a sweet and savory stir-fry noodle dish. You can add as many vegetables as you like. The word "jap" in Korean means "to gather and..."

This soy sauce tteokbokki recipe is inspired by gunjung tteokbokki (royal tteokbokki), which dates back to Korea's Joseon Dynasty. Chewy rice balls are stir-fried with beef and...

To make these noodles look playfully intricate, you'll need to cut the vegetables—cabbage, zucchini, carrots—into uniformly thin strips, just as thin as the noodles themselves. Fry all the ingredients using...

This delicious Asian-inspired beef and vegetable dish is stir-fried and ready to serve in just 15 minutes. Prepare all the ingredients ahead of time to avoid distractions...

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and...

Leftover beef brisket makes delicious sandwiches for brunch the next day. Heat the sliced ​​meat and serve it on thick, crispy Texas toast.

Finely chopped potatoes are fried with onions and bell peppers until golden brown, then mixed with spicy baked chicken and served on crispy tortillas with a fried egg and a thick cheese...

The Mexican dish chilaquiles is made with stale tortilla chips and salsa, but this Texas version, topped with crispy bacon, black beans, and a fried egg, is even more filling and delicious.

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

Make homemade pesto with cilantro, jalapeños, and pecans. These ingredients are all traditional in Texas cuisine and add a unique flavor to the sauce. Zesty and refreshing, it's perfect...

This Polynesian-style dish is made with pork shoulder, cut into small cubes (trim any visible fat), simmered with vegetables and pineapple in a sweet and sour savory sauce. The finished dish...

A classic pot pie is a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden crust. But this recipe gives pot pie an Asian twist. Instead of the usual...

Swordfish, a delicacy and delicate fish, requires especially careful frying, otherwise it can dry out and ruin this valuable piece. With this recipe, you'll cook it perfectly, with a wonderful...

For this recipe, it's best to choose wide eggplants to provide more surface area for the delicious Indian tandoori paste. The greased eggplants are generously sprinkled with mozzarella and fried in...

With this recipe, you can make not only delicious crispy tempeh fritters, but also tempeh itself. So plan to make it 2-3 days in advance. Leftover tempeh can be frozen for later...

This dish was invented by French cheesemakers from Haute-Savoie to promote their Reblochon cheese. Traditionally, it's a layered casserole of potatoes, bacon, onions, and cream, topped with...

Warm, toasted tempeh is the heart of this delicious vegetarian version of the hot Reuben sandwich. Each sandwich, topped with a homemade, savory dressing, is pan-fried or...

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled jam...

This dish was inspired by Indian korma: ground chicken is slowly simmered in a spicy yogurt sauce and served on warm pitas with an extra dollop of natural yogurt. The filling can be...

These chicken flatbreads are similar to lahmacun, a crispy Turkish flatbread filled with ground meat and vegetables. Both the base and the filling can be made ahead of time, making it convenient if you're cooking for a whole...

If you're looking for a Swiss chard dish that's sure to please everyone, try this vegetarian lasagna. It's cheesy and gooey—it's irresistible! And at the same time, it's...

Think onions can't be a standalone side dish? It can, if they're properly prepared pearl onions with raisins in a tart-sweet glaze! Before frying, blanch the onions in boiling water.

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level. Sprinkle each pumpkin half with brown sugar, add butter for...

Even those who say they don't like Brussels sprouts won't be able to resist this side dish. It's aromatic, spicy, and sweet and tangy. Simmer the Brussels sprouts with onions and bell peppers...

Sauté the turnips in a skillet with butter, balsamic vinegar, and a little sugar until crisp-tender and glossy, like a glaze. Serve as a side dish with any...

A classic beef stir-fry is ready in just 15 minutes using store-bought chopped stir-fry vegetables, store-bought sauce, and tender steak cut into thin strips. What could be simpler?!

The classic Thai salad, tam hanun, is especially popular in northern Thailand. It's made with boiled and spiced mashed jackfruit, ground pork, curry paste, lime leaves, garlic, and...

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and Pecorino cheese from...

Sweet Mexican tamales (tamales dulces) make a wonderful end to dinner or a great start to the weekend when served with Sunday brunch. They're made with corn...

Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture...

Perhaps the most delicious part of this healthy sweet potato casserole is the crispy pecan streusel topped with sage and Parmesan. Its texture contrasts beautifully with the creamy purée, and the nutty, spicy flavor...

For this recipe, it's best to choose mini peppers of different colors to add interest to your dish. Simmer them with natural pork sausages (preferably spicy) in a mixture of wine vinegar, sugar...

If you're looking for truly delicious carrots, try this air fryer recipe. Cayenne pepper, black pepper, and chili powder add a pleasant spiciness, while brown...

This delicious and filling pie is filled with juicy Swiss chard and smooth ricotta. A perfect appetizer! Both the dough and filling can be made ahead of time and stored separately in the refrigerator. The pie...

Make a delicious and healthy breakfast, rich in fiber and protein. Eggs are baked on a bed of Swiss chard and served with a quick Greek yogurt dip. Both the stems and...

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish.

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the mixture...

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

Tender monkfish fillet is poached in a spiced broth and mixed with sautéed bell peppers and celery in a sweet and sour tomato sauce with green olives. Chill well before serving.