Recipes for main courses using vegetables and mushrooms

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. The dish's unique flavor comes from...

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

To make this flavorful cheesy casserole, you don't actually need smoked chicken: rotisserie chicken and a little liquid smoke will do. A mix of vegetables, including broccoli rabe, makes it juicy,...

"Biryani is one of the most popular rice dishes in India. On Diwali, when the food is predominantly vegetarian, this potato biryani takes center stage on my festive table....

Marinated zucchini noodles make a delicious accompaniment to any meat, poultry, or fish. Use a spiralizer or grater to slice the zucchini into thin noodles, then lightly fry in a pan with...

This light vegetarian and gluten-free dish is a great substitute for meaty Italian pasta. Zucchini is sliced ​​into thin strips with a vegetable peeler and quickly heated in a frying pan with...

Grilled stone fruits are drizzled with a sweet-spicy balsamic syrup with black pepper and ginger and served as an appetizer, a side dish with grilled meats, or as a summer...

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most amazing flavor, don't try to shorten the cooking time or...

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad pairing with grilled meat. The corn is grilled in...

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No need for...

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This dish is perfect for enjoying the juiciness of spring...

Jalapeño poppers are a popular appetizer made with deep-fried green chili peppers stuffed with cream cheese. In this recipe, Ree Drummond decided to transform them into a hearty casserole by adding...

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg...

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as...

Despite its name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and...

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the real kick comes from four types of fresh peppers, ranging from sweet to hot:...

"During the winter months, I prefer to cook hearty, filling dishes. This chili is a great example of a delicious, comforting, and nutrient-dense dish," shares Melissa d'Arabian. Chili...

This slow-simmered beef chili con carne (or simply chili) is packed with flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meaty dish a...

Yuca con mojo is a traditional Cuban dish, usually served as a side dish. Despite its simplicity, it's incredibly delicious. Boiled pieces of cassava (yuca) are served with a Cuban...

Jamaican goat curry is a delicious, savory stew in which the meat is simmered until it falls off the bone, leaving it tender and juicy. It typically takes several hours to prepare...

This popular Puerto Rican dish is most often prepared for Christmas and other major holidays. The rice is cooked in one pot with pigeon peas and pieces of pork, resulting in a very flavorful dish...

This traditional Guyanese dish of root vegetables and other vegetables, including corn and okra, is prepared for large family celebrations. It pairs well with grilled fish or chicken, or is served...

If you want to add the flavor and aroma of Latin American cuisine to any dish, the easiest way is to make sofrito. This is a stir-fried vegetable base that has different ingredients in different Latin American countries...

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with...

"Mofongo is a puree of sautéed plantains, garlic, and olive oil. In this recipe, it makes a convenient base for a spicy shrimp stew. I prefer to pair the stew with light beer for...

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of roasted...

London broil steak is loved for its rich beef flavor, but this rather tough cut requires proper cooking to ensure it's juicy. Marinate the steak for several hours in a spice mixture...

This recipe transforms traditional homemade mashed potatoes with sausages into a sophisticated restaurant-quality dish. Homemade venison sausages are served with parsnip purée flavored with...

This Venetian-style paella is made with orzo, a rice-like pasta instead of traditional rice, Italian sausage, chicken, and seafood. Seafood options include shrimp,...

For perfectly velvety and fluffy mashed potatoes, it's best to mash them with a potato masher. For a creamy, delicate flavor, top the mashed potatoes with heavy cream and melted butter.

This fried rice recipe uses cooking spray and egg whites to minimize calories and fat. With shrimp, carrots, snap peas, and red onion, this fried rice...

While traditional hash evokes images of hastily fried leftovers and potatoes for a hearty breakfast, Bobby Flay's wild mushroom version is a perfectly crafted dish that combines tender...

This risotto is a quick fix from leftover cooked rice, but the sautéed mushroom mixture gives it a rich, vibrant flavor, as if you'd spent hours cooking. The asparagus pieces...

This fairly flexible mushroom pasta recipe can be customized to suit your tastes: add any mushrooms you have on hand (or even several types), and use any pasta your...

Make this savory bread pudding for your next holiday dinner; it's the perfect accompaniment to the main course. Day-old bread works best, and mushroom...

This delicious dish is perfect for the holiday table. Pork loin, stuffed with cheese and ham, is seared until crispy, then braised until the meat is juicy and the cheese...

This easy foil-wrapped salmon recipe will inspire you to grill year-round. Instead of several smaller fillets, we cook a large piece of fish and portion it out before...

Grill salmon to perfection, add lemons and naan bread, and serve with a juicy, crisp tomato and cucumber salad. Garam masala, an essential seasoning in many Indian dishes...

The two main ingredients of a Mexican fajita, besides meat, are bell peppers and onions, the onions being finely chopped and visible. This spicy vegetable filling for the fajita is prepared...

Plum sauce is typically made with vinegar, sugar, and spices. This version offers the perfect balance of sweetness, tartness, and a hint of heat. Traditionally, plum sauce is served as a dip...

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...

Chinese noodles are served in a thick vegetarian sauce made with meat substitute, hoisin sauce, garlic, and ginger. Topped with fresh vegetables, julienned strips, and sprouts...

This Shanghainese dish is made with thick, springy noodles, similar to fresh Japanese udon. Soy sauce gives them a dark caramel hue, and the greens add a fresh flavor. The pork strips are just...

“When I was little,” Molly Yeh recalls, “whenever my family ordered food at our favorite Chinese restaurant, it was the same thing: lots of dumplings and kung pao chicken, but without...

Chow fun is a Cantonese dish made with pan-fried pieces of spiced beef, wide rice noodles, and mung bean sprouts. The traditional chow fun recipe includes...

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you...