Recipes for main courses using vegetables and mushrooms

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on the fish strips, roll them up, and...

The name may make this dish seem complicated, but don't be fooled! Spinach soufflé is quite easy to make, just be careful when adding the whipped...

Perhaps the most delicious part of this salad is the tart dressing made from bacon fat rendered during frying. It pairs perfectly with any hearty salad greens, especially spinach. Serve the salad...

This light and elegant salad pairs luscious spinach with blackberries, candied walnuts, and shaved salted Parmesan cheese, all tossed in a sweet-tart cherry jam dressing.

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To make these Italian pastries quickly, buy frozen, unbaked dinner rolls...

Pasta Alfredo in a wonderful creamy Parmesan sauce becomes even more filling and delicious when served as a casserole. Fried mushrooms and spinach add a touch of richness, and a sprinkle of coarse breadcrumbs...

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Instead of Asian noodles, you can serve...

This grilled beef flank steak roulade is filled with all the flavors of Puerto Rico. Sweet plantains, yellow rice, and black beans capture the essence of the island's culinary traditions, while the seasoning from the baked...

Although Wisconsin is considered the Cheese State, its culinary pride is its fried bratwurst. Thanks in large part to the locals' German heritage, these sausages are often found in meat shops...

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a bouquet of flavors and coats each bite with a delicious, sweet-and-savory glaze. If...

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important...

Collard greens are dense and bitter, so they pair well with hot peppers and spices like cardamom and cumin. If you can't find Fresno pepper, substitute...

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are...

Here's the perfect recipe for a delicious and healthy weeknight dinner. The dish is filled with bright, juicy vegetables tossed in a rich, orange-based sauce. Chop all the vegetables ahead of time and serve...

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stovetop so...

Brown button and shiitake mushrooms are sautéed in vegetable oil with garlic and topped with a ginger-based sauce made with ketchup and mayonnaise. This mushroom stir-fry can be served as a side dish with meat or...

This stir-fry dish gets its amazing umami flavor from a quick, whipped sauce. Pour it over the seared chicken breast and asparagus, and let it thicken and coat each...

"Growing up in Brooklyn," recalls recipe author Vivian Chan. "Many of my friends had working parents who would leave them lunch money so they could buy takeout at..."

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

Broccoli is roasted in the oven until tender on the inside and crispy on the outside. Toss it with cashews for crunch, chopped jalapeño for a nice kick, and...

If you love pot pie but don't have time for the hassle, try this simple version: the filling is a thick soup and served with a slice of spiced crust, baked separately. In...

Beef short ribs are richly seasoned and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender...

Slice the beef steak into thin strips and stir-fry in a hot wok with ginger, garlic, and chili pepper. Immediately transfer to the Asian sauce and let it steep. Mix the beef with...

Stuff mushroom caps with breadcrumbs, bacon bits, spinach, and mozzarella and bake in the oven until crispy on top. This makes a juicy and delicious appetizer for any occasion.

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or...

In Korea, there are many recipes for the country's beloved pork belly, which is grilled whole, cooked on the stovetop, or baked in the oven. The air fryer is also gaining popularity. This device...

Make this spicy white beer rice with cilantro, garlic, green peas, and carrots for a festive side dish. It's aromatic, moist, and delicious. It's a perfect complement to meat or...

Cauliflower rice is a great alternative to traditional rice if you're looking to reduce calories and carbohydrates in your meal, and it's also a great accompaniment to lighter roasted meats.

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories....

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to...

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Mix with...

If you have some leftover turkey or chicken after a holiday dinner, make tetrazzini pasta with turkey, spinach, and mushrooms in a creamy sauce. Spinach isn't typically considered a traditional...

Ree Drummond makes this hearty dish with leftovers from Thanksgiving or Christmas dinners. Spaghetti is mixed with mushrooms, turkey, cheese, and bacon and baked to perfection. This recipe is easy...

This pasta casserole recipe is a great way to use up leftover roast turkey (or chicken). But beyond the poultry and pasta, it's loaded with vegetables, mushrooms, creamy sauce, and gooey cheese...

Surf-and-turf dishes (meat and seafood) are a great way to treat your loved ones to restaurant delights at home. Rachael Ray's surf-and-turf version combines scallops with...

This quick recipe is inspired by a classic Chinese-American dish, but the pineapple and bell pepper are replaced with carrots and snap peas, and the pork is wok-fried instead of deep-fried.

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as chopped...

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: just toss all the ingredients in...

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Replace the regular potatoes with sweet potatoes, and your tortilla...

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then simmered with chickpeas and bell peppers in a light tomato sauce until tender and juicy.

The pasta in this recipe is cooked directly in the sauce—no need to set up a separate pot of water. Pre-fry it to make it more appetizing and prevent it from becoming overcooked, then simmer it in tomato sauce.

The easiest way to deliciously use kale is to sauté it with garlic in olive oil and toss it with pasta. The result is a healthy, juicy, fiber-rich pasta that adds even more...

Use frozen artichokes and green peas in this pasta recipe and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful addition...

Prepare spaghetti in cacciatore sauce, or hunter's style. This dish combines the richest and most flavorful ingredients: mushrooms, fried bacon, tomatoes, red peppers, Parmesan, and oregano. Paired with...

This quick Asian-inspired green bean side dish pairs well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer in a seasoned soy sauce.

Sweet potato noodles, when cooked correctly, are so delicious you'll likely forget they're even a vegetable. Unlike most other types of vegetable noodles, sweet potatoes retain their...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and...

This hearty and delicious pie will be a hit with those on a gluten-free diet. It's similar to a quiche without the crust, but a bit denser. To make it, you'll need a cast-iron skillet...

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a bowl, then...