Flour

• Manti
• Toppings

Although manti are popular among many cultures, their shape, preparation method, and presentation vary across regions. Modern Turkish manti are most often shaped into small squares or triangles and boiled in water. read more

It's hard to find anyone who doesn't love cheese sticks. Appetizing, crisp, and delicious. You want to crunch on them endlessly, but they disappear so quickly. Just in case, it's a good idea to have a recipe for excellent cheese sticks at hand. read more

Learn the simple steps to making a butter and flour roux—it'll add depth, vibrant color, and, most importantly, gumbo flavor to your soups and sauces. read more

• Compote
• Pancake

The fluffy pancake, also known as a Dutch baby pancake in the US, is quite different from traditional pancakes. Firstly, it resembles a pie or Yorkshire pudding and is made for one or more people. read more

In the US, comfort food is a favorite food; it's supposed to be tasty and nutritious. Such food is prepared to restore mental balance and is far from being considered healthy. Pies are quite popular; they not only pack a punch, but also... read more

Oatmeal cookies have been baked since the 15th century. It's believed that the Scots originally came up with the idea of ​​baking oatcakes, but the exact origin hasn't been determined. Oatmeal cookies are easy to make, and they'll always give you something to snack on. These crispy... read more

Mostacioli cookies are a traditional Italian Christmas pastry. The version presented in this recipe is a true treat, filled with walnuts, chocolate chips, and the enchanting aroma of winter spices and citrus. read more

Soft and light lemon cookies in the form of miniature buns covered in sugar icing. They originate from southern Italy, and although the history of these cookies is virtually unknown, many Italians love to bake tons of them for the holidays, adding extra decorations. read more

• Liquid mixture
• Dry mix
• Topping

Fresh ginger added to the dough for these cookies gives it a distinctive spicy flavor and aroma that pairs beautifully with the light caramel notes of molasses. Mix the dough in two stages, making separate wet and dry mixtures. read more

• Cookie
• Filling

Whoopie pie sandwich cookies are made of two biscuit halves held together by a creamy filling. The biscuit itself is usually chocolate, but the filling offers plenty of room for flavor play. Make a marshmallow-based frosting by adding: read more

A simple recipe for delicious, rich, spiced cookies. It's made with just flour, butter, brown sugar, egg, aromatic spices, and cane molasses, which gives the cookies their delicious color and subtle caramel flavor. read more

• Classic 4-ingredient version
• Masala-flavoured shortbread cookies
• Toasted Pecan Shortbread Cookies

Classic shortbread cookies are made with four basic ingredients: flour, sugar, butter, and vanilla. These cookies are incredibly tender and crumbly, melting in your mouth. But you can spice up their flavor by adding another flavor to the dough: read more

These snow-white nut cookies are perfect for Christmas tea and delight not only with their flavor but also with the charming appearance of their crescent moons. What's more, they're easy to make using only the simplest ingredients: butter, read more

• Cookie
• Glaze

Hermit cookies are a lighter version of gingerbread cookies from the New England region of America. Mix the dough with molasses, brown sugar, and spices like cinnamon, allspice, and ginger. They pair perfectly with... read more

This festive casserole consists of two parts that can be prepared and refrigerated in advance, then combined in a pan on the day of serving, baked in the oven, and served warm. The bottom layer is made with tender sweet potato puree. You can... read more

Having ready-made puff pastry in the freezer is a great way to make quick and delicious puff pastries at any time. The puff pastry sheet defrosts fairly quickly, and the puff pastries will take you no more than half an hour. Roll out the dough, spread it with mustard, and read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

Italian ravioli can be used to make not only a filling dinner but also a delicious, crispy appetizer with a soft, cheesy filling. To make it, roll frozen ravioli in a mixture of flour, eggs, and Italian herb breadcrumbs and fry in read more

Your pasta will be incredibly healthy and delicious if you make it with vegetable noodles. To make it, you'll need zucchini and a spiralizer to cut them into noodles. Lightly fry the noodles in a pan to release excess water, and... read more

This appetizer looks like fried cheese, but once you bite into one, you'll realize it's more than just cheese. It's a crispy shell with a soft, melted filling of three types of cheese: ricotta, Parmesan, and mozzarella. It's hard to resist. read more

While Mac 'n' Cheese is a traditional American dish of macaroni and cheese sauce, give it a Mexican twist by adding canned tomatoes in their own juice, chili peppers, and a blend of Mexican cheeses to the sauce. For a more filling meal, try... read more

Chowder is a traditional American stew, often made with cream and broth and thickened with flour. Make a simple vegetable chowder with corn and bell peppers, and top the soup with flavorful bacon and plenty of cheese. read more

A Mexican-style casserole with grilled chicken, corn chips, and beans, tossed in a creamy sauce and green tomatillo salsa. First, prepare the creamy sauce and toss it with the shredded grilled chicken. read more

Try your favorite cheeseburgers in empanada form—Spanish crescent-shaped pastries filled with filling. For the filling, combine all the ingredients for a delicious burger in a bowl: seared ground beef, cheese, pickles, and a ketchup-mayo-based sauce. read more

Make homemade noodles by adding a couple of avocados to the dough instead of eggs. The natural fats they contain make the dough soft, tender, and elastic. They also give the noodles a pleasant greenish tint. It's best to cut the noodles, - read more

• Beef
• Yorkshire pudding

This delicious meat with its incomparable crust deserves to be a traditional holiday dish. The spices perfectly complement the beef's flavor. The dish is completed by traditional English puddings served with the meat. Alongside this... read more

This pie, reminiscent of a Christmas wreath, will be a welcome addition to the holiday season and will also grace the table at any other celebration. This dish is perfect for those looking to surprise guests. The patterned puff pastry contains spiced pears. read more

This dish is perfect for a quick, filling dinner, and will also come in handy when you need to impress guests. Prosciutto, mushrooms, and Marsala infuse the chicken with their flavors and aromas, creating a perfect combination. Worthy of the best Italian dishes— read more

• Warp
• Filling

You don't have to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and they look even sweeter and more romantic. Delicate and creamy - read more

Popular in the Balkans and the Middle East, börek is baked from a thin dough that is wrapped around the filling, creating a layered appearance. One of the most common and delicious fillings for börek is cheese with - read more

• Dough
• Pumpkin filling

German placinta are pastries with a sweet pumpkin filling and aromatic spices, popular among the "Russian Germans" who inhabit the state of North Dakota in the United States. Like all turnovers, these pastries are made using a special method, when... read more

It's impossible to imagine Christmas baking in Western European countries without the captivating aroma of almonds. During these festive times, marzipan becomes a key ingredient in many confections. In Germany, for example, it's popular: read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

If you are cooking a roast meat in the oven, be sure to serve it with Yorkshire pudding - an old English snack made from batter baked in the fat dripping from the roast. Yorkshire pudding is usually cooked at the same time as the meat and served with meat - read more

• Gnocchi
• Brown butter with maple syrup, cinnamon, and sage

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by substituting sweet potatoes for the regular potatoes. This will give the gnocchi a more interesting sweet-spicy flavor, especially in read more

A sweet potato side dish that will not only grace any holiday table but will also captivate everyone with its unique flavor. Slice the top of a baked sweet potato in its skin and top it with a topping of butter, brown sugar, cinnamon, and flour. read more

This recipe for the perfect potato gratin is perfect for a special occasion side dish. The casserole is delicious and incredibly easy to make. Place the finely diced potatoes in a gratin dish and pour the creamy... read more

If you love the unique flavor of blue cheese, you'll love these crackers. Finely crumbled blue cheese is mixed into a shortcrust pastry dough, which is then rolled into a log for cutting into - read more

• Gougères
• Mornay sauce with Gruyere
• Mustard-beer sauce

Gougères are French pastries made from small balls of choux pastry filled with cheese. The filling is most often made with a creamy, richly flavored cheese, such as Gruyère. Make a Mornay sauce with it. read more

These crispy and flavorful cheese sticks are made in the form of long cheese crackers. They're a delightful crunch for a snack, a glass of beer or wine, and they're also the perfect appetizer for dipping. To make them, you'll need: read more

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First, the shells are boiled and the broth is strained. Then, the bisque is simmered separately. read more

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, seared until crispy, and then simmered in wine or broth for a long time with vegetables and spices. read more

Everything about this potato is perfect: the presentation, the delicious flavor, and the ease of cooking in a slow cooker. Boil large potatoes without peeling them in a slow cooker, then bake them in a very hot oven until they're coated. read more

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable food for those watching their diet. Most legume dishes require... read more

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in an oven or stove. The dish was named so not because of the cooking method, but because it's simmered at a high temperature, otherwise— read more

The familiar Russian word "ragout" comes to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick gravy. In Russia, the name stuck, but it has become more common - read more

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive feasts. It's also quite versatile in terms of ingredients, as cooks can simmer the meat with any vegetables. read more

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, will give it a unique Latin American flavor. It typically contains cumin. read more

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, you get a dish that will disappear without a trace. Before braising, the meat must be seared. If the bowl... read more

Gravy buns are a popular breakfast in the Southern United States. They consist of small scone-like buns topped with a white gravy made from sausage meat, flour, and milk. Remove the raw sausages from their casings and... read more

For a long time, zucchini was used only as a garden ornament, and it was only about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which is not surprising, since zucchini is a dietary vegetable. read more

• Pudding
• English cream

Christmas pudding, or plum pudding, is the main holiday treat in Britain. According to Anglican church tradition, preparation always began several weeks before Christmas. The mixing process of the pudding traditionally involves... read more

• Sponge cake
• Streusel and berries

An American buckle (from the English word "buckle" - to bulge) is a pie with berries (less often fruit) embedded in it, covered with a streusel made of flour, sugar, and butter, which, when baked, bulges into an appetizing, crispy crust. Add - read more

• Pie
• Topping

If you're a fan of fruit pies with a crunchy topping, you'll be absolutely delighted with this blueberry buckle. This summer pie features a scattering of fresh, whole blueberries nestled within a dense crumb, while a crunchy, spicy streusel topping makes... read more

• Breaded zucchini
• Ranch sauce

These crispy zucchini slices will please many. Our brains are wired to crave crunchy foods. Chips, cookies, nuts, and French fries spark endless interest and provide a special treat. Thanks to oven baking, read more

This delicious, budget-friendly appetizer can give many a favorite onion rings a run for their money. You'll be amazed at how one vegetable can turn into a grand meal. Use a vegetable slicer to slice the zucchini into spirals. read more

Vegetable pancakes offer a huge opportunity for experimentation. Besides the fact that you can make them with a variety of seasonal vegetables, vegetable pancakes are very tender, tasty, and healthy, as they only take a few minutes to fry. Green beans - read more

Prepare onion rings the way they're made in the best steakhouses and meat restaurants. The onions are sliced ​​into wide rings, breaded, and deep-fried. These crispy rings make a delicious side dish for meat dishes and a great beer snack. read more

• Onion rings with batter
• Dip sauce

Few can resist these crispy onion rings. They're delicious even without the sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when you bite into it. The flavor of the roasted bell pepper in the dip... read more

Cauliflower is significantly less popular than white cabbage, which is entirely undeserved, as it's richer in nutrients and easier for the body to digest. This attitude likely stems from the fact that cauliflower has long been... read more

Béchamel, also known as white sauce, was invented in the 17th century during the reign of King Louis XIV and is one of the staple sauces of French cuisine. The classic recipe calls for it to be made with spiced milk, which... read more

Classic cheese fondue dates back several centuries. According to popular belief, it was invented by shepherds living in the Swiss Alps. Their work was quite challenging, and the ingredients they brought from home were... read more

This method of cooking chicken comes to us from Europe. Dark beer adds a touch of piquancy to the tender chicken meat, which is the highlight of this stew. It proves once again that even simple ingredients can... read more

Chocolate fondant is a French dessert shaped like a small cake with a moist filling. It has a rich flavor and incredible aroma. It doesn't take much time to prepare. This dessert is sure to delight and fill you with energy. read more

The idea for the chocolate fondant ("melting chocolate") dessert came from France. It consists of a hard biscuit shell with liquid chocolate inside. According to one legend, this dessert was created as a result of a chef's mistake, who... read more

• Cupcake
• Glaze

This gorgeous cupcake doesn't require any decorating skills. Just use a spiral cupcake pan, squeeze out the chocolate and vanilla batter, and it'll do all the work for you. read more

• Cupcakes
• Cream

These cheerful orange cupcakes have a wonderful citrusy flavor thanks to orange zest and a cream cheese frosting made with real orange juice. The topping is topped with sweet... read more

Cupcakes inspired by the popular southern American "Hummingbird" cake, first created in Jamaica, with bananas, pineapple, pecans, and spices. Cream cheese frosting topped with caramelized slices. read more

• Cupcakes
• Chocolate cream

With this simple recipe, you can create a delicious dessert using readily available ingredients. These delicate sour cream cupcakes topped with light and airy chocolate frosting will delight any sweet tooth. read more

• Cupcakes
• Creamy espresso glaze

The rich coffee aroma of these little chocolate cupcakes is given by a special espresso powder—it's more concentrated than regular instant coffee and is used primarily to flavor baked goods and pastries. Cupcakes - read more

• Cupcakes
• Blackstrap icing

These delicious banana walnut cupcakes are topped with a cream cheese frosting made with blackstrap molasses. Blackstrap molasses is a popular ingredient in American cuisine, used primarily as a substitute in baked goods. read more

• Cupcakes
• Espresso syrup
• Mascarpone cream

A cupcake recipe inspired by the famous Italian dessert tiramisu, with a delicate mascarpone cream cheese filling. The cupcakes feature natural coffee beans coated in chocolate, as well as a syrup made with espresso and coffee liqueur. read more

These crispy potato balls are filled with a thin beef gravy that's placed frozen inside the croquettes and melts when fried. The result is a very filling and delicious side dish or appetizer. read more

• Assembly
• Vanilla cupcake
• Basic icing sugar

These brightly colored cupcakes are sure to be a stunning Easter treat, whether in a holiday basket or on the table. The green coconut "grass" can be replaced with grated white chocolate with food coloring. Before decorating the cupcake surface, read more

These unusual truffles will bring back memories of childhood cookie dough treats. This recipe is egg-free. Beautifully wrapped, these truffles make the perfect gift or treat. read more

In the US, the popular Snickers bar can often be found not only in its usual wrapper, but also in deep-fried batter. Having tried the sweet candy, some decided to take it to the next level and experience its deep-fried flavor. Perhaps this isn't the most... read more

Lovers of chocolate bars and deep-fried fast food can combine their two passions. As unusual as this combination may seem, it works. The dish is believed to have originated in Scotland in the mid-1990s. This recipe - read more

This recipe is for anyone who loved (and still loves) raw shortcrust pastry as a child. Everyone else will love these truffles too once they try them. Once the chocolate-coated candies are covered, you can sprinkle them with a little sea salt to enrich them. read more

• Truffles
• Decoration options
• Chocolate Chip Blondie Cake Dough

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more

• Cakes
• Buttercream glaze

A step-by-step photo recipe for an incredibly beautiful egg-shaped Easter cake, decorated with colorful nonpareil sprinkles, coarse sugar, and chocolate-coated dragees. Inside, chocolate layers are covered with a creamy glaze that's anything but... read more

• Cupcakes
• Cupcake dough
• White airy glaze
• Easter coconut grass for cupcake decorating

These cute mini cupcakes, creatively decorated with a marshmallow chick, coconut grass, and glazed candies, will add a touch of fun to your Easter table and are sure to please the kids. They're based on a very simple cupcake recipe with a hint of flavor - read more

• Dough
• Dough
• Filling

Our family never made this dish because it takes a lot of time. We bought it at one of the Russian or Polish bakeries in Chicago. But I learned this recipe from Lydia, a cook at the place where I worked in Rochester. I used to come to... read more

• Rocky Road and cinnamon cereal
• Vanilla ice cream and fruit cereal
• Strawberry ice cream and puffed cereal
• Deep-fried ice cream

Hot and crispy on the outside, cold and creamy on the inside—these grain-crusted ice cream balls are the perfect choice for those with a sweet tooth. Choose one of the exciting flavor combinations and get cooking. read more

It's hard to believe that these cute, soft, and crumbly cookies, shaped like bears hugging a nut, can be made at home. However, the recipe is quite simple; all you need is a suitable cookie cutter. read more

Enjoy your favorite oatmeal truffle cookies! We top our eggless oatmeal and raisin cookie dough with a butterscotch glaze. It's a perfect combination—imagine the flavors of fall and Thanksgiving all rolled into one! read more

Cinnamon and white chocolate make a wonderful duo in these eggless truffles, made with cookie dough. These truffles make great gifts for teachers or friends: pack them in a box with pretty wrapping paper. read more

• Filling
• Sponge cake

A step-by-step photo recipe for a delicious, light, and airy roulade filled with cranberry jelly, spices, and walnuts. It can be made ahead and refrigerated. A whipped cream topping completes the look perfectly. read more

The taste of oatmeal cookies is familiar to many from childhood. This recipe differs from the classic – pecans and coconut are added, imparting an unforgettable flavor and aroma. The resulting cookies have a soft center and crispy edges. read more

Baking fresh bread with kids is chaos and fun, plus it smells wonderful in the kitchen. Kids of any age can measure out the ingredients and place them in a zip-lock bag. Let them take turns kneading the dough, and then practice their patience by waiting. read more

• Dough
• Finishing

"If you're feeling festive, you can bake these pretzels into hot dog buns and stuff them with German sausage," says Duff. read more

• Pancake mix
• Pancakes

These fluffy homemade pancakes can be made in just a few minutes if you already have this mix on hand. This recipe makes 9 cups of dry mix—enough to make the recipe below four times (14 pancakes from one batch). read more

Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among adults and children alike. The perfect way to prepare these potato balls is with... read more

• Cookie dough
• Royal icing

Let your loved one break the cookie before eating it - there's a love message hidden inside! read more

Sour milk gives these pancakes a slightly moist texture and a tangy flavor. Baking soda helps them brown evenly. read more

Multigrain pancakes can be dense and heavy, but not these: yogurt gives them lightness and softness without adding fat. read more

• Pancake dough
• Apple chutney
• Sausages

A step-by-step recipe for sausages wrapped in mascarpone cheese pancakes, served with apple chutney. read more

• Filling
• Sauce
• Simple pancakes

A step-by-step recipe for making pancakes with mascarpone cheese and chocolate under cherry flambé sauce. read more

• Barbecue sauce
• Chicken
• Pancakes
• Cabbage salad

A step-by-step recipe for Italian crespelle pancakes with grilled chicken and balsamic vinegar barbecue sauce, served with a Napa cabbage and apple salad. read more

This Italian dish will delight you with its aroma even during the cooking process. After about half an hour in the oven at 180°C, the cream and butter with sage form a delicious sauce, and the pancakes turn golden brown and delicious. read more

• Pancakes
• Lemon crème fraîche
• Ricotta with herbs and topping

Despite the seemingly labor-intensive preparation, the dish is quite simple to prepare and rewards with excellent flavor. Lemon zest and fresh herbs blend harmoniously with the other ingredients, making this recipe stand out from the crowd. read more