Flour

Detailed recipe with photos.

Detailed recipe with photos.

• Hot Ranch Sauce:

Recipe for fried okra with ranch dressing. read more

• Shrimps
• Dipping sauce

Detailed recipe with photos.

• White Sauce Roux:

Detailed recipe with photos.

• Caramelized Pineapples:

Detailed recipe with photos.

• Fillings:
• Sesame Mint Yogurt Sauce:

Detailed recipe with photos.

Detailed recipe with photos.

• For the broth:
• For the soup:

There's perhaps no better way to clear out an overflowing fridge after a holiday dinner than with this hearty turkey soup. Using turkey bones for broth will save you every penny you spent on the bird. Add - read more

If you're looking to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken and tosses pasta with a creamy mushroom sauce before baking. read more

• For the cream:

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy cream cheese frosting. read more

• Gingerbread Cake:
• Berry sauce:

Delicious and visually stunning, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, tart lemon curd, and a berry sauce made with... read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley. read more

• Marinade
• Batter

Amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat - an easy and delicious dish that you can prepare for a picnic. read more

• Chicken:
• Gravy:

This dish won't take long if you let the chicken sit in the brine for a few hours beforehand. Then, fry the chicken in oil, but not for too long, as the marinated meat is very tender. Use the oil left over to make a milky gravy. read more

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done. read more

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

Fried until crispy, Duff Goldman's potato pancakes can be served with applesauce or one of your family's favorite toppings: sour cream, cinnamon applesauce, sugar, or pear compote. read more

Paula Deen coats leftover mashed potatoes in breadcrumbs and deep-fries them until golden and crispy. read more

The beef is breaded, fried and served with a creamy thyme gravy. read more

A little heavy cream makes this soup, flavored with fresh parsley and thyme, richer and more velvety. read more

• Emeril's Creole Spice Blend:

Recipe for red wine-braised chicken breasts with spices. read more

Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more

• Homemade spice mix:

A little sour cream added to the creamy mushroom sauce in which the beef pieces are simmered adds extra flavor. Egg noodles can be served as a side dish. read more

A delicious Swedish meatball appetizer recipe with a milk sauce. read more

A little red wine gives this dish's thick sauce, made with fresh vegetables and thyme, a unique flavor. read more

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor. read more

Top the garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish, so serve with slices of rustic... read more

This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish. read more

Gina and Patrick Neely layer tomato and mozzarella slices on a pesto-slathered puff pastry crust and bake the pie for just 15 minutes. It's a simple and delicious appetizer. read more

• Homemade seasoning:

Paula Deen makes this classic South American version of chicken fries by dipping the chicken pieces in a batter made from eggs and hot sauce, coating them in flour, and frying them until golden brown and crispy. read more

This hearty dish is perfect for a cool autumn day. The generous amount of vegetables complement the meat, making it a complete meal. Serve with slices of crusty bread. read more

Try this meatless lasagna. Giada De Laurentiis adds almond cookie crumbles, tender butternut squash, and lots and lots of melted cheese. read more

Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more

• For lasagna rolls:
• For the béchamel sauce:

The secret to Giada De Laurentiis' ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce. read more

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender and juicy. read more

Melissa De Arabian's popular soup recipe gets its vibrant flavor from caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in a small bowl, topped with a slice of baguette and a sprinkle of grated Swiss cheese. read more

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons. read more

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And the best part—a pre-baked puff pastry "lid." read more

In Trisha Yearwood's delicious bowl of soup, thickened by two types of beans and creamy from heavy cream, a fresh salsa topping brings out the chicken flavor. read more

Ina Garten uses just a few ingredients for her casserole, coats them in a buttery sauce, and tops them with fresh bread crumbs and cheese for a rich, delicious crust. read more

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish, and you've got a complete dinner. read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

• Sand base:
• Pumpkin filling:

A rich pumpkin filling, infused with the aroma of three autumn spices: cinnamon, ginger, and cloves, and a crumbly, shortcrust pastry that comes together quickly and easily in a food processor. Perfect results without the extra effort! And a traditional... read more

• Shortcrust pastry for the base:

To make a delicious sweet potato pie in just 40 minutes, you'll need a ready-made shortbread crust that's baked and filled with a filling of mashed sweet potato, heavy cream, and brown sugar, plus a little flavor - read more

This family-friendly dish replaces traditional chicken with turkey. Plus, this versatile dinner is incredibly easy to prepare, using ready-made shortcrust pastry. read more

Thanks to ready-made pizza dough, Alex Guarnaschelli's flatbread recipe is incredibly quick to make. She bakes the dough, then tops it with sour cream and lemon zest, bacon bits, and a delicious green onion-caper pesto sauce. read more

This traditional restaurant side dish, served in a creamy sauce lightly flavored with nutmeg, can easily be made at home with fresh spinach. A perfect addition to any meal! read more

• Casserole
• Sprinkling

To give this rich dish a crispy texture, Alton Brown tops his macaroni and cheese with breadcrumbs. read more

Quickly dredge the chicken in flour and fry it until cooked through, Giada De Laurentiis's easy Italian chicken breast dinner topped with a classic rich lemon-caper sauce is ready. read more

• Special equipment:

Thanks to store-bought shortcrust pastry, Sunny Anderson's chicken pot pie can be on the table in less than 45 minutes. read more

• Lemon-Chili Marinated Chicken:
• Honey Chipotle Sauce:
• Cheese sauce:
• Avocado relish:

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay lets the chicken thighs marinate overnight. Before grilling, he tops the dish with chips and a creamy cheese sauce. read more

• For unsweetened cookies:
• For the garlic oil:

Just like the cheese and butter biscuits they serve with lobster in restaurants, you can easily make them at home with your favorite cheese and topped with garlic butter. read more

The beauty of the recipe from The Pioneer Woman's "On the Ranch with Ree Drummond" is that all the ingredients blend easily in a food processor and, perhaps best of all, there's no need to roll out the shortbread - read more

Alton Brown uses a combination of butter and margarine to make his top-rated savory cookies. This ensures a rich flavor and creates a light layering in the shortcrust pastry. read more

• Casserole
• Sprinkling

The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top the tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, and the thick, rich texture of the casserole has an incredible... read more

• Toast:
• Streusel:

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done in advance. Overnight, the bread will soak up the rich, sweet sauce, making it moist and flavorful. And when you wake up in the morning, top your croutons with... read more

• For beef stroganoff:
• For the noodles:

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce. read more

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. The dish turns out tender and flavorful in a pressure cooker. read more

Fresh lemon zest adds a refreshing flavor and vibrant aroma to this easy-to-make pastry, which is worth sprinkling with sugar before baking. read more

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese. read more

• Brine:
• Spices and glaze:

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more

• Sand base:
• Filling:

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect as an appetizer for a holiday meal. read more

• For pancakes:
• For the pie:

Instead of adding a filling of eggs, bacon, and cheese to a shortcrust pastry crust, Alton Brown uses herb pancakes as a base, lined with a muffin tin to create the cup shapes. read more

• For the test:
• For the sauce:
• For the filling:

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce, along with Parmesan cheese and jalapeño peppers for a spicy kick. read more

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but at the same time, it uses marinara sauce and two types of cheese for a unique, traditional flavor. read more

• Tomato sauce:

Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he pan-fries the chicken until golden brown, and then read more

For this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, tops them with a tomato-olive sauce, and serves the juicy chicken with - read more

• Sauce:

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing and secure it with toothpicks during cooking to keep it in place. read more

Aaron McCargo Jr.'s zucchini and apple muffin, made with ground walnuts, makes two loaves and is always a treat for teatime or a big meal. read more

• For the cake:
• Honey-lemon oil:

Smooth butter with honey and refreshing lemon zest perfectly complements this easy zucchini cake recipe. read more

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more

To make these amazing brownies, Bobby Flay uses two types of chocolate: dark and semi-sweet, and the special flavor is given by soft, delicious peanut caramel. read more

Alton Brown's time-tested brownie batter uses just a few common ingredients, ensuring you're guaranteed great results every time. read more

This delicious dessert only takes 15 minutes to prepare, and Alton Brown's cobbler recipe leaves all the work to your slow cooker to prepare this sweet treat. read more

Save time in the kitchen by using ready-made shortcrust pie crust as the base for Sunny Anderson's two-fruit dessert, with a touch of nutmeg for extra flavor. read more

With individual servings and a little butter added, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise. read more

• For the peach filling:
• For sprinkling:
• Special equipment:

Fragrant cinnamon is the second most important ingredient after peaches in Guy Fieri's cobbler recipe, as both the filling and topping are made with the warm spices. read more

Three ingredients that are considered quick to prepare and, at the same time, delicious: crispy, juicy fried chicken, fluffy waffles and a smooth, creamy gravy. read more

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe. read more

Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce. Before baking, sprinkle the mixture on top. read more

What's the secret to Ina Garten's beloved mac and cheese? She uses two types of cheese: Gruyere and extra-sharp cheddar, which adds a richer flavor, while the tomato slices on top add a fresh, creamy touch. read more

• Donuts:
• Glaze:
• Additional equipment:

Following a trendy trend, this yeast doughnut dough should be refrigerated before frying. Once they're ready, Ree Drummond dips them in her favorite vanilla glaze for guaranteed deliciousness. read more

• For the donuts:
• For the glaze:

While most donuts are deep-fried, these quick-cook donuts are baked in the oven. Ina Garten adds an extra cup of milk to ensure the finished product is super moist. She also tops each donut with buttermilk. read more

Golden and crispy, Marcela Valladolid's spiced ground beef pancakes are made with just a few ingredients. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking it individually, filling it with a cinnamon-brown filling. read more

"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more

After the apples have been simmered on the stovetop, the crisp goes into the oven, so if you're going to try this recipe, choose a suitable pan. - read more

• For the top layer:

Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more

A secret chefs often don't want to share is that simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary cookies, biscotti with almonds and dried cherries are a delight – read more

Melissa De Arabian uses dried cranberries, orange marmalade, and chocolate chips to make these holiday cookies, so the fruit and nut shortbread cookies are equally delicious and beautiful. The cookies themselves are crisp and... read more

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients are still hot when you mix them, the baking time will be significantly reduced," read more

Trisha Yearwood's best dinner requires only five ingredients. After roasting the beef, she uses the juices to make a delicious gravy. read more

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the leeks sautéed in butter and homemade... read more

A timeless chocolate chip cookie that can be enjoyed year-round (and what kind can't?), this recipe from Bobby Flay is crisp on the outside and chewy on the inside, with melt-in-your-mouth milk and semisweet chocolate chips. read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use snowflake or staff-shaped cookie cutters to give these... read more