Flour

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival with these thin and crumbly traditional cookies. Ground cinnamon and brown sugar give them a classic warmth. read more

Trisha Yearwood's light and delicate baked goods are worthy of the highest praise, combining two ingredients that are simply made for each other – white chocolate and vibrant cranberries. A distinctive feature are the macadamia nuts, which crunch deliciously in - read more

Perhaps the only thing more delicious than a gingerbread sandwich is two gingerbread cookies with ice cream in the middle. To make these sweet cookies, Guy Fieri blended molasses with aromatic spices like cinnamon, ginger, and— read more

Just when you think timeless chocolate chip cookies can't get any better, Sunny Anderson adds red and green caramel candies and a dash of thyme spice to balance the flavor. read more

Chocolate lovers beware: this premium treat contains a blend of bittersweet, dark chocolate, and a mixture of white and semi-sweet chocolate chips. Before baking the cookies, Bobby Flay added ground roasted chocolate chips to the mixture. read more

Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and turned it into a delicious and sweet dessert. Instead of peanut butter, which is used for the nutty flavor, Jeff Mauro added granules of... read more

Forget everything you know, and probably don't like, about traditional holiday sponge cookies, because this recipe has nothing in common with those rough, crumbly ones. Ina Garten's fruitcake-inspired cookies are read more

Just because this recipe is from the reality show "Iron Chef America" ​​doesn't mean it requires any weird ingredients or special culinary skills. In fact, these easy vanilla-flavored cookies are from - read more

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves, allspice, and cinnamon to make them - read more

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is creaming the butter and sugar with an electric mixer in a bowl. read more

Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a solid cake and then as individual slices. The pistachio cookies are quite firm, making them ideal for a variety of settings. read more

• For shortcrust pastry:
• For the glaze:

Trisha Yearwood makes these cookies every Christmas because they're perfect for decorating. She chills the dough for at least an hour before rolling it out (but you don't have to!). Let the kids help decorate. read more

Melissa De Arabian's easy cookie recipe uses a wealth of ingredients like sugar, flour, and chocolate chips, with a hint of savory flavor thanks to the addition of dried rosemary. The result is airy, buttery, and not... read more

Bobby Flay's blondies are baked in one batch, fitting easily on a single parchment-lined baking sheet. Taking the classic blondie recipe as a starting point, Bobby adds milk chocolate chips, toffee, and toasted... read more

Jeff Mauro's holiday cookies were inspired by the recipe for spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio, chocolate, or vanilla) topped with candied fruit or - read more

These delicious cookies from Ina Garten with a moist center aren't just about ginger. Cinnamon, cloves, nutmeg, and chopped candied ginger are the perfect combination to tantalize your taste buds. A sprinkle of sugar... read more

Anne Burrell's classic oatmeal cookies take on a whole new flavor with chocolate chips. If you like dark chocolate (semi-sweet works too), add it along with walnuts for a more... read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben-Israel's recipe for date-filled bagels, made with a cream cheese dough. read more

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with cocoa, chocolate chips, coconut flakes, and nuts. read more

• Cookie:
• Chocolate ganache for the filling:

This treat is reminiscent of everyone's favorite peanut butter cookies: more complex, yet just as delicious—it's impossible to resist. These cookies stay fresh and flavorful if stored in an airtight container in the refrigerator. read more

• Egg wash:

Ron Ben-Israel's recipe for traditional Jewish holiday bread, Challah. read more

A recipe for festive gingerbread cookies with cinnamon, cloves, and cardamom. read more

A recipe for savory cookies made with cheddar cheese, cranberries, pistachios, and cayenne pepper. read more

• Dry ingredients:
• Liquid ingredients:
• White Chocolate Buttercream:

A carrot cake recipe from renowned pastry chef Ron Ben-Israel. The cake is topped with white chocolate buttercream. read more

• Classic dough based on cream cheese:
• Filling:

Ron Ben Israel's Raspberry Jam Bagels recipe, made with a cream cheese dough base. read more

Rachel channeled all the flavors of the classic Italian dish piccata, adding chunks of juicy chicken breast. The dish turned out quite light. read more

Potato pancakes with caramelized parsnips - a recipe from Ron Ben Israel. read more

Three Chocolate Chip Cookies recipe by Ron Ben Israel. read more

Rachel has captured all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes. read more

• Shepherd's Pie with Sweet Potatoes
• Dessert

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made from leftovers. read more

Recipe for Swiss chard gratin with garlic and parmesan. - read more

• Fondue
• Innings

Recipe for German-style fondue with beer and two types of cheese. read more

• To roast turkey breast:
• For the cranberry-pomegranate sauce:
• For the creamy gravy:

The highlight of this turkey dish is the generous addition of garlic and herb butter to the meat before roasting, which is then used to make a creamy gravy. Cranberries and pomegranate seeds in the sauce add color and a hint of sweetness. read more

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more

Rachel Ray's Black Pepper Wine-Braised Beef - read more

Rachel cuts chicken breast fillets into small sticks, perfect for little eaters. Baked until crispy, these sticks are a great alternative to deep-fried chicken. read more

This unique take on the classic spinach-artichoke dip will be a star at any holiday dinner or party. Rachel serves it with bread sticks, celery stalks, and pita chips—a convenient side dish. read more

• Refueling:

Freshly ground nutmeg adds a warming note to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick. read more

In this recipe, Rachel used lemon curd to make a quick and easy favorite. read more

• Chicken
• Breading
• Simple tomato sauce

To create a flavorful, tender chicken breast, Rachel combined breadcrumbs with Parmesan cheese, garlic, and fresh herbs. read more

• Salsa Pico de Gallo
• Topping
• Cheese sauce
• Additional side dish of your choice

Rachel created a recipe for Mexican Super Nachos, which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner. read more

Rachel brings all the flavor of buffalo sauce to her pizza, finishing it off with hot sauce and blue cheese. read more

A great way to get a turkey on the table in an hour is to use breast turkey instead of a whole turkey. read more

• For the test:
• For the cheese filling:
• For the chocolate filling:

Cassatede are Sicilian crescent-shaped pastries with a sweet filling that can be served fried or baked. Essentially, they are a mini-sweet version of a calzone. These pastries are very popular in the southern read more

Zaletti are delicious corn flour cookies baked in the Veneto region of northeastern Italy. Corn is a regular staple here. The name "zaletti" itself comes from the word "giallo," meaning yellow. read more

Taralli are Italian deli pretzels that are essentially an appetizer and have a texture similar to our bagels. They can be sprinkled with oregano, garlic, dill seeds, grated pecorino cheese, or salt, and are often served with... read more

• For the test:
• For the glaze:
• For sprinkling:

Grissini are thin, crispy breadsticks originating from the Italian region of Piedmont. The story goes that in the 19th century, the first king of Italy, Victor Emmanuel II, ordered the court baker to make grissini for his son, who suffered from a digestive disorder. read more

• For the test:
• For the filling:

A sweet pie filled with white wine and sugar, it's very popular in the Swiss canton of Vaud, located on the shores of Lake Geneva. It's very easy to make, even without culinary experience. There's a similar Basel pie, where... read more

• For the test:
• For the glaze:

It's quite true that Magenbrot—a delicious, chocolate-covered gingerbread—is considered the most popular sweet in Switzerland. Although they look similar to other gingerbread cookies, their texture isn't too heavy. This recipe for the popular Swiss... read more

• For the béchamel sauce:
• For the dough: (or 300 grams of puff pastry)

A century ago, the recipe for Italian pigeon pie with pasta was part of haute cuisine and was extremely popular in the 19th century. Today, various variations of the pasta sauce are possible, but we will stick to the original. read more

• Croquettes
• Backfill

Bitterballen meat croquettes are a favorite snack in the Netherlands. It's believed that in the 19th century, housewives used them as a way to use up leftover meat. Today, Bitterballen are served in local cafes and bars, usually with beer. Part - read more

Cochinha is a delicious Brazilian dish that's easy to prepare and even quicker to eat. Chicken croquettes can be enjoyed as a standalone dish or with a side dish. Cochinha is a great snack or travel companion. read more

The delicate, velvety texture of Japanese cheesecake is achieved by including low-protein flour in the recipe. The surface of Japanese cheesecake tends to rise to the point that it ruins its shape. Therefore, to prevent this... read more

• For the test:
• For the filling:

Egg yolk ravioli are simply large, single ravioli filled with a soft-boiled egg, nestled in a ricotta cheese filling with truffle oil. If you don't have the latter, you can use regular - read more

Noodles have a 4,000-year history in China, and to this day, they remain a staple in Chinese cuisine, especially in the northern regions. Chinese noodles are easy to prepare and are served with meat dishes or sauces, and are a staple in the diet. read more

• Group A:
• Group B:
• Group C:
• Group D:

Indonesian layered cake, Kek Lapis, is a beautiful and delicious dessert. It has many different versions and is popular not only in Indonesia but also in Singapore and Malaysia. Because Kek Lapis is baked layer by layer, it takes at least... read more

• For the test:
• For the filling:

Crab Rangoon is a popular appetizer in every Chinese restaurant. Its main ingredients are cream cheese, crab sticks, and a wrapping dough, which we'll also teach you how to make. read more

This moist, creamy pie is quick to make and devoured! This finger-licking-good pie is perfect for an evening or holiday tea party. read more

Berlin-style liver is made by combining liver, apples, onions, and cream, creating a completely new and unforgettable flavor. This recipe is for a slow cooker. read more

• For the test:
• For filling:
• For the filling:

Finnish Blueberry Pie is a delicious, slightly sweet treat with a crispy crust that's super easy and quick to make! - read more

Beautiful, delicious, and original, the Zebra cake is a perfect choice for a family tea party. It's quick and easy to make in a slow cooker, and doesn't require a ton of ingredients. read more

• For the test:
• For the filling and cream:

A delicious summer-autumn French tart with ripe pears, perfect for both everyday and festive meals. read more

• Sponge cake
• Impregnation
• Cream
• Glaze

A recipe for making the "Slavyanka" cake with butter cream and chocolate icing in a slow cooker. read more

• Dried apricot sauce:

Poppy seed sponge cake with walnuts and amber dried apricot sauce. - read more

• For the test:
• For the filling:

A recipe for making a savory pie with vegetable filling in a slow cooker. read more

Recipe for making pumpkin and raisin pie in a slow cooker. read more

Recipe for making charlotte in a slow cooker with apples and plums. read more

A recipe for making charlotte in a slow cooker with bananas and pineapples. read more

A recipe for a slow cooker pie using sponge dough and oatmeal. Filled with apples and pears. read more

Recipe for making chicken soup with homemade noodles. - read more

Popovers are light, hollow pastries made from egg batter. The name itself is akin to the Russian word for "floating," referring to the dough rising significantly from its pans during baking. Popovers are an American confection, although they were... read more

• For the test:
• For the filling:

Tarte Tatin is perhaps the most popular French apple pie, baked upside down and then flipped over after baking. The main flavor accent in Tarte Tatin is apples, which caramelize beautifully. Not - read more

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• For the filling:

The traditional and filling Italian Crostata is quick and easy to make, perfect for any time of year. Italians often use jam as a filling for Crostata. This recipe suggests using figs with - read more

Far Breton is a popular French plum pie. It takes its name from the region of Brittany in northwestern France. This coastal region has a distinctive Celtic influence, which has affected not only its traditions and language, but also... read more

Originating from the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums. This recipe calls for a luxurious flavor - read more

The key to making Krinkles is good-quality chocolate, to which you can add a little espresso powder. The coffee perfectly intensifies the chocolate aroma without drawing attention to itself. read more

• For the test:
• For the chocolate topping:

This recipe for Belgian cookies called "Russian Cigarettes" is quite easy to make and super original. read more

In the heart of New Orleans' French Quarter, every successful day often begins and ends with a plate of golden beignets and a cup of aromatic café au lait. The recipe for French beignets is very simple, but as has long been known, read more

Cornbread has a long tradition rooted in American history, though today its recipe is very popular in many countries around the world. One of the advantages of making cornbread is that there is no... read more

Pepperoni bread is a classic aperitif served in Italian homes. Feel free to adjust the amounts of pepperoni (salami) and cheese, using ingredients based on personal preference. Pepperoni can always be substituted with read more

There are definitely some things in this world that go together better than others. Any combination of bread, cheese, and bacon is equally wonderful. And you know what goes well with bacon and cheese? Beer. It's quite possible that combining these four... read more

• For the test:
• For the syrup:

Tulumba are sweet, golden, and crispy pastries, deep-fried and dipped in aromatic syrup. This dessert is very popular in both Turkey and Greece and can be found in almost every pastry shop and bakery. read more

• For the test you will need:
• For the ganache cream:

Crazy cake translates from English as "insane pie." The recipe dates back to the 1930s, when food supplies were seriously scarce and housewives struggled to please their families with masterpieces. They created recipes using whatever they had... read more

Recipe for making banana tart on a shortbread crust. - read more

Recipe for making a casserole with pork sausages and onion sauce. - read more

Recipe for baked lamb with spices, yogurt and tomato paste. - read more

This version of Jewish rye bread originated in Russia, but was popular in Ukraine and Lithuania. It's not as light and fluffy as most commercial loaves, but rather heavy and dense, making it filling. read more

Panettone is a sweet yeast-based cake traditionally served in Italy at Christmas. In addition to flour, the panettone dough contains butter and eggs, giving it a very fine, delicate texture. The recipe also calls for the inclusion of read more

• For the pie:
• For sprinkling:

The recipe for traditional Greek Bougatsa pie is truly creamy perfection. Bougatsa is perfect as an appetizer or dessert, and dusted with powdered sugar and cinnamon at the last minute, it will wow your friends and family. The key to... read more

• For Tang Jun
• For the test

Hokkaido milk bread is made using the Tang Jun technique, which involves heating a portion of the flour and liquid to approximately 65°C, which gelatinizes the starch in the flour. Adding this paste... read more

Potato bread, as its name suggests, is a type of bread whose main ingredients are wheat flour and potatoes. The recipe for making the bread can vary from country to country. Furthermore, the volume ratio is read more

• For the test:
• For the syrup:
• For dusting:

The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork into the center of the twisted dough and begin frying. read more

• Sauce
• Cucumbers

A recipe for chips made with pickled cucumbers and a pretzel crust. Served with mustard sauce. read more

A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken, located in New Orleans, Louisiana. The restaurant is famous for its Creole dishes and African-American soul food. read more

• For dry marinade:
• For the batter:
• Poultry coating mixture:

Deep-fried chicken in a spicy sauce from Hattie B's Hot Chicken on Broadway in New York City. read more

Country-style fried chicken from Charles Gabriel, owner of Charles' Pan Fried Chicken in Harlem, Manhattan, New York City. The restaurant serves soul food, a style popular in Southern American culture. read more

• Zucchini
• Sauce

A recipe for fried zucchini in a breadcrumb-parmesan mixture. The fried zucchini is baked in the oven with tomato sauce, mozzarella cheese, prosciutto, garlic, and herbs. read more

A recipe for chicken drumsticks marinated in spices, yogurt, milk, and garlic. The drumsticks are coated in a breadcrumb mixture with coconut flakes and deep-fried. The drumsticks are served with finely chopped mango, red onion, and... read more

• For the salad:
• For the aioli (garlic and olive oil sauce):
• For crabs:

A step-by-step photo recipe for making butter-fried soft-shell crab sandwiches. The sandwiches include daikon slaw and garlic aioli. read more

A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk. read more