Corn and wheat bread
Votes: 1
Time: --
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Cornbread has a long tradition rooted in American history, although today its recipe is very popular in many countries around the world. One of the advantages of making cornbread is that there is no need for a starter. The bread is baked in an iron skillet, saucepan, or glass dish. When serving, it is seasoned with honey, syrup, pork rinds, and stewed vegetables. It is a versatile, delicious, quick bread that is surprisingly easy to make. In this article, you will read about corn and its origin story.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Wheat flour - 1 and 1/4 cups
- Corn flour – 1 and 1/4 cups
- Baking powder – 1.5 teaspoons
- Granulated sugar - 2 tablespoons
- Soda – 1/2 teaspoon
- Sour milk – 1 and 3/4 cups
- Salt – 1 and 1/4 teaspoons
- Butter - 100 grams
- One egg
We recommend
Recipes with similar ingredients: flour, corn flour, sour milk, eggs, cornbread
Cooking the dish according to the recipe:
- Preheat oven to 220 C.
- In a medium bowl, combine cornflour, wheat flour, sugar, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and, using a rubber spatula or large wooden spoon, stir until the batter is smooth.
- Place the butter in a cast iron skillet and bake in the oven until the butter melts (3-5 minutes). Remove the skillet from the oven, grease the bottom and sides of the pan, pour in the batter, and stir.
- Place the dough in the pan, smooth the surface, and bake for about 20–25 minutes. Serve the bread warm.
- Leftovers, wrapped in plastic wrap or placed in an airtight container, can be stored at room temperature for 3 days.
Categories:
recipe / Side dishes / Bakery / Savory pies / Homemade bread / / American cuisine
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