Sour milk

If you love fried chicken in a super-crispy breading, you'll definitely love this option: the chicken is baked in the oven, but it's just as delicious as deep-fried. With minimal fat, it delivers maximum flavor! Chicken breast pieces are soaked in a mixture— read more

This aromatic, velvety dip harmoniously blends two sauces: Mexican avocado-and-tomato guacamole and a tangy, herb-infused ranch. The tender avocado perfectly thickens the sour milk base, while the bouquet of fresh, fragrant cilantro... read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

Belgian waffle sandwiches look much more appetizing than regular bread, and their honeycomb texture allows for more room for the delicious maple mustard sauce and melty cheese. Fry Belgian waffles using a mix of corn and wheat flour - read more

Treat your loved ones to this fun breakfast featuring pancakes and sausages on sticks! Kids will be especially delighted. These are made with fried, natural pork sausages. Simply thread them onto lollipop sticks. read more

Traditional sour milk scones acquire a pleasant sweet-salty flavor from peanut butter, bacon, and icing sugar. The scone batter is mixed with creamy peanut butter, rendered bacon fat, and bits of crispy... read more

Creamy leek soup is also known as vichyssoise. It's excellent served hot as a first course or cold as an appetizer. This soup is made using only the white and light green parts of the leek, which are sautéed in read more

This casserole will appeal to anyone who enjoys a combination of sweet and savory. The finished fluffy pancakes are arranged in a single layer in a baking dish, topped with crumbled pork patties, then layered with grated cheese, green onions, and... read more

For this casserole, you can fry pancakes the night before, but leftover pancakes or crepes from last week's breakfast also work great—a great way to transform them into a new, delicious dish! Line the pancakes evenly in a baking dish. read more

Make your pancake breakfast special and bake them in a rich custard. In this case, it's best to fry the pancakes the night before rather than on Sunday morning, which is very convenient and saves time. Pour a creamy mixture of cream and eggs over them and let them sit. read more

Once you try this homemade ranch dressing, you'll never go back to the store-bought kind! It's delicious, contains no confusing ingredients, and, most importantly, incredibly easy to make. All you need is a base of mayonnaise, sour cream, and buttermilk. read more

• Baked apples
• Oatmeal pancakes

Soft and fluffy oatmeal pancakes are topped with fragrant baked apples in a maple glaze—a healthy alternative to jam or other sweet sauces. Bake the sliced ​​apples, coated with spices and maple syrup, in the oven, and... read more

Classic ranch dressing becomes healthier by adding avocado, rich in healthy fats, to the sour milk instead of mayonnaise. Its texture also perfectly complements the sauce, which, after blending, becomes smooth and creamy. read more

• Cupcakes
• Red Velvet Cake Frosting

These Red Velvet Cupcakes are moist, soft, and fluffy, with a delicious chocolate flavor and velvety texture, and the salty cream cheese frosting makes them pure bliss! Easy to make, these cupcakes are perfect for any occasion. read more

• Nectarines
• Pie

Nectarine pie is perfect as a dessert for an outdoor barbecue party. Baked in a cast iron skillet over indirect heat, the juicy nectarine halves are deliciously nestled in the golden crumb of the pie: delicious, and prepared in a... read more

Add a little basil pesto and a pinch of orange zest to this fermented ranch dressing for a brighter, more refreshing flavor. The dressing is made with yogurt and mayonnaise. Mix all the ingredients together and refrigerate to allow the flavors to meld. read more

• Scones
• Glaze

Natural maple syrup, with its rich, warm flavor, perfectly complements the oats in these scones. It's added to both the batter and the glaze. Expect the batter to be rough and sticky, with visible bits of butter—that's all. read more

The main ingredient in this salad is grilled chicken, delicious and spicy. Shred it, discarding the skin and bones, and toss it with the other ingredients in a ranch dressing made from sour cream, mayonnaise, buttermilk, and fragrant fresh herbs. Avocado, fried bacon, and... read more

Leftover fried chicken from last night's dinner makes a delicious salad and filling for hearty sandwiches. Cut the chicken into pieces and toss it with celery, pickles, and green onions in a dressing. read more

Cornmeal mixed into the dough with wheat flour adds extra flavor and texture to these flaky biscuits. Try them in place of bread with a hearty soup, stew, baked beans, or simply spread with butter while they're - read more

Fried catfish in a cornmeal crust is a traditional fast food of the American South. Catfish fillets are coated with seafood seasoning (Old Bay works well), dredged in a mixture of wheat and cornmeal, and then generously fried. read more

A whole chicken is cut into 8 pieces and marinated in sour milk for 12 hours or up to 24 hours before frying. During this time, stir the pieces at least once to ensure they are constantly coated with sour milk, and then you can be sure your chicken is... read more

• Dry mix
• Quick pancakes

Instead of buying pre-made pancake mix, make your own! This recipe gives you the perfect dry ingredient ratios for delicious pancakes. Simply mix them together in a large container and use whatever you like. read more

Ree Drummond knows how to delight her loved ones when they spend long hours in the saddle, riding around the ranch following the cows. These delicious fried pies with a crispy crust and a delicious fruit filling are a perfect lunchtime snack. read more

• Donuts
• Praline with bourbon

Fluffy donuts topped with delicious praline and crushed pecans are easy to make and quickly fly off the table. The dough is made with sour milk, baking powder, and baking soda and doesn't require yeast; just let it rest in the refrigerator. read more

With this simple recipe, your buttermilk (or kefir) pancakes will turn out golden on the outside and fluffy and light on the inside, while whole blueberries will add extra juiciness and flavor. You can use either fresh or frozen blueberries. To avoid... read more

• Dough
• Filling
• Glaze

This rustic pie charms with its cozy simplicity and then captivates with the incredible flavor of baked pears with a honey glaze on a crumbly crust. Make the dough with a mixture of all-purpose and whole-wheat flours, which will enrich the pie. read more

• Chicken
• Homemade seasoning

Fried chicken with a thick, crispy skin is hard to resist. Everyone loves it, especially kids. But while fried chicken has a divine texture and flavor, you're also getting a lot of unhealthy fat and extra calories. With this recipe, you can make... read more

• Filling
• Cake

This pot pie, with its thick chicken filling and delicious flaky buns, can be made in a large multi-person dish or in individual ramekins. The filling, in addition to chicken breast, includes a variety of vegetables, including onions and carrots. read more

This delicious vegetarian salad is rich in protein, fiber, and essential micronutrients. For a beautiful, original presentation, cut the iceberg lettuce into thick wedges and place one piece per serving. It pairs perfectly with blanched... read more

Pink rhubarb stalks are a common ingredient in various pies and other sweet pastries. They make a dessert not only delicious and moist, but also very elegant when arranged in a certain way. In this upside-down pie, the pieces are... read more

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without a ton of oil. Plus, you won't have to stand over the stove constantly. Before... read more

Leftover baked or fried chicken can be used to make a delicious and filling pie. Shredded cooked chicken is poured into a mixture of chicken broth and canned cream of chicken soup and topped with a simple batter made from flour and spices. read more

Deep-fried shrimp in a crispy breading are the perfect treat for home parties. If you don't have a deep fryer, you can fry them in a saucepan with plenty of oil. Use a deep-fry thermometer to heat the oil to the correct temperature. read more

Before deep-frying, the chicken pieces are marinated for an hour in sour milk with a little salt to make the meat tender and juicy, especially the breast. Then, each piece is dredged in a mixture of self-raising flour, paprika, and garlic powder. read more

These delicious onion threads are different from traditional onion rings and are thinner and crispier. To prepare, you need to slice the onion as thinly as possible with a sharp knife or a mandoline slicer. Then, let these thread-thin rings sit for an hour. read more

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces (breasts, drumsticks, thighs, wings) are baked in - read more

• Cake
• Glaze

This open-faced chocolate pie is a chocolate lover's dream. Not only is this mud cake delicious and incredibly moist, but it's also quite easy to make. If you've been itching for the work week to end, give this recipe a try. read more

A traditional cookie from the American South, perfect for everyday teatime. It's moderately sweet and made with simple ingredients, yet everyone loves it and it's a quick go-to. For the dough, you'll need flour, butter, sugar, - read more

These corn tortillas are very popular in the southern United States. They are easy to make, fried in a pan, and are great for breakfast. The corn tortilla dough can be stored in the refrigerator for several days. It is very convenient to mix it up the night before and then eat it in the morning. read more

The key to making this cornbread is a cast iron skillet to bake it in, and the dough is quick and easy to mix, you don't even need a mixer: just add all the ingredients in the order given and mix - read more

Layered salads are usually impressive in their presentation, so it's best to prepare this appetizer in a glass bowl so that all the bright layers are visible, or in wide-mouthed half-liter jars if you're making individual versions that can be taken with - read more

• Donuts
• Orange glaze
• Rhubarb glaze
• Blueberry glaze

These donuts are baked in the oven and turn out just as fluffy, soft, and moist inside as if they were deep-fried. To make them, you'll need a special donut pan and a pastry bag to easily fill the holes with batter. When - read more

Avocado isn't a traditional ingredient in Green Goddess dressing, but it can be used to make an equally delicious, healthy, and low-calorie version. Avocado is a great substitute for heavier mayonnaise and sour cream. Blend it in a blender with - read more

If you've never tried cornbread, start with this recipe—you won't be disappointed! It's incredibly easy to make: you don't have to knead the dough until it's lump-free. Just mix the ingredients, pour into a greased pan, and— read more

It's believed that the healthiest oatmeal is made not from rolled oats, but from cut oats. It takes longer to cook, but you get many times more nutrients and a pleasant nutty flavor, and this recipe will help you make it fantastic. read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

The great thing about this breakfast is that everything is prepared in advance, the night before, assembled in a casserole, and left to rest in the refrigerator until morning. Then, the next day, all you have to do is pop the casserole in the oven. It contains everything we've ever known— read more

• Cake
• Filling

This flavorful quiche with a rich mushroom filling makes a wonderful, healthy breakfast or dinner, packed with protein, fiber, and the micro- and macronutrients necessary for a healthy diet. The quiche is baked on a crust made from crushed oatmeal, and the filling is... read more

• Cupcakes
• Meringue

Instead of traditional cream cheese frosting, these red velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of red food coloring. Bake them in paper cupcake liners. read more

• Chocolate cake
• Coconut filling
• Chocolate ganache

Bake a chocolate cake with a stunning coconut layer for Valentine's Day or any other holiday. Despite its simple appearance, reminiscent of a giant chocolate candy, the cake tastes amazing, to the delight of coconut lovers and... read more

• Chocolate cake
• Raspberry mousse
• White chocolate ganache

This cake, reminiscent of a giant chocolate candy with filling (Candy Cake), will be the perfect treat for Valentine's Day. The velvety raspberry mousse with its soft pink color contrasts beautifully against the dark chocolate cake layers. read more

• Praline layer
• Pie

This rich and flavorful pie with a delicious pecan topping smothered in praline sauce is a perfect treat for small family gatherings. Bourbon and a pinch of nutmeg added to the dough imbue the pie with a light, spicy flavor. read more

• Cucumbers
• Dip sauce

These savory pickles in a golden, crispy breading are a perfect appetizer for home parties. They can be served with a dipping sauce or used as an ingredient in delicious burgers and sandwiches. Air fryer cooking helps... read more

• Chicken
• Sauce

Air-fried chicken fingers (chicken strips) turn out crispy with virtually no fat. Just one tablespoon of olive oil is added to the breadcrumb and grated Parmesan mixture in which the chicken is rolled before frying. read more

This cornbread with blueberries and pineapple chunks can be baked instead of pie. It turns out fluffy, fragrant, and deliciously moist, especially the next day after it's rested under plastic wrap. It's made with Blue Cornbread Mix. read more

• Filling
• Topping

Tamale pie is a traditional casserole from the American Southwest. It consists of a filling of ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle), peppers, and corn, topped with a... read more

Want to feed the kids some healthy cauliflower soup? Throw in some fried nuggets! Cauliflower, sour cream, and buttermilk give the soup a deliciously creamy texture and a pleasantly creamy flavor with hints of green onion. After... read more

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and the mixture of sour milk, sour cream, and grated Parmesan will... read more

• Cupcakes
• Curd cream
• For decoration

A wonderful combination of honey, lavender, and citrus flavors makes these cupcakes unique, unlike any you've ever tasted before. The dough is made with sour milk (or kefir) and a generous amount of vegetable oil. read more

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented mixture of mayonnaise, sour milk, grainy and Dijon mustard, and fresh dill. Let the salad sit before serving. read more

• Coffee cake
• Topping

This pie goes perfectly with a cup of aromatic coffee or tea. It's soft and fluffy, and its highlight is the crunchy topping that will leave no one indifferent. The topping includes a mixture of roasted and chopped walnuts and... read more

• Filling
• Topping

This stuffed pie is baked in a cast iron skillet, suitable for both stovetop and oven use. First, the stuffing is cooked on the stovetop in the skillet, using shredded turkey breast, onions, carrots, celery, green peas, and spices. To make it: read more

If you've decided to cook a whole turkey for the holiday, start preparing it two days in advance, or more precisely, two nights in advance. The first night and the following day, let the carcass gradually defrost in the refrigerator if it's frozen. And the day before... read more

• Dough
• Filling
• Glaze

These delicious buns are a more casual take on the festive red velvet cake. Soft and fluffy, these red buns, with their delicious chocolate and cinnamon flavors, topped with a creamy cream cheese frosting, are sure to impress. Looks like this: read more

Cacio e Pepe is a simple yet delicious Italian spaghetti with cheese and black pepper. Turn it into a delicious finger food appetizer and fry it into crispy, golden-brown pancakes. Mix two types of cheese into the dough – - read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

Jewish pancakes (latkes) are traditionally made from grated potatoes and onions, with other vegetables added for flavor. For example, this version of latkes is made with a mixture of potatoes and sweet potatoes in equal proportions, and to make the pancakes even healthier, read more

• Cake
• Glaze

This charming forest stump cake will be a wonderful themed centerpiece for your Christmas tea party. Follow the step-by-step recipe, and your cake will be as beautiful as a real stump, and also delicious with a chocolate-caramel flavor. read more

Want to make a light, vitamin-packed green salad? Fill the lettuce leaves with vibrant flavors using a fermented dressing made from a mixture of yogurt, sour cream, and a couple of tablespoons of mayonnaise, topped with fresh herbs and slices of pickled cranberries, which you can... read more

The corn flavor of this bread is perfectly complemented by sweet, savory, and salty notes, thanks to the addition of chopped pickled hot peppers and a spoonful of honey. And the butter creates an incredibly tender, fluffy crumb. You can bake it in read more

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the ingredients you'd expect from any kitchen: flour, sugar, and sour milk (or - read more

• Cutlets
• Innings
• Cutlets
• Creamy gravy

On a leisurely Sunday morning, treat your loved ones to a delicious and filling breakfast with quick homemade buns. These wonderful buns are baked with flour, butter, and sour milk. They should be flaky and rise well. To achieve this: read more

A ranch dressing made with mayonnaise and sour milk, spices, and fresh herbs adds a wealth of flavor to this dish. This mixture is brushed on flank steak before grilling, and it's also used to dress the potato salad with celery and savory watercress. To make the steak... read more

• Aioli sauce
• Mushrooms

Portobello mushrooms are perfect for this appetizer. They have a rich flavor and aroma, and their caps are large enough to be cut into long strips and fried in batter. Mix the batter with flour (wheat and corn flour in equal parts), beer, and egg. read more

When you're craving the crunch of a deep-fried snack but are daunted by the calorie count, choose the healthier option and fry endive sticks. This recipe uses the dense heads of Belgian (or broadleaf) endive. read more

Chicken and dumplings in a small amount of rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, the taste is amazing, and the dumplings are the ultimate comfort food, from - read more

Serve chicken salad in a unique and delicious way by arranging it in a bowl (or "Buddha bowl"). This healthy bowl starts with fresh spinach, which is then layered with individual layers of other ingredients: slices of fried chicken - read more

These chocolate cupcakes are a simplified version of the popular American Hostess cupcake, which celebrated its 100th anniversary in 2019. The original cupcake is a rich chocolate cake with marshmallow filling, topped with read more

• Cupcakes
• Cheese cream

These cupcakes with snow-white fluffy tops made of cream and coconut flakes look very festive and will perfectly complement a festive cake or become the centerpiece of your celebration. The dough contains butter, eggs, read more

These flaky biscuits are ready in just half an hour and make a perfect complement to your breakfast, lunch, or dessert. The dough is kneaded until it forms a loose ball, which is then rolled out and cut into circles. To make the biscuits better... read more

This stunning summer pie with peach topping combines notes of caramel, spicy bourbon, and pecans infused into the batter. To create a beautiful upside-down pie, peach slices are first carefully arranged in a pattern in the pan. read more

This luxurious cake contains all the ingredients of the American camp dessert s'mores: graham crackers, chocolate, and marshmallows. Together, they create a delicious flavor and texture. Crushed graham crackers are mixed into the crust, and - read more

• Basic recipe
• Confetti
• Strawberry shortcake
• Triple chocolate

Microwave mug cakes are a quick and easy dessert you can indulge in every day. The benefits of this dessert: no oven required, convenient for small portions, and even kids can make them. read more

• Chicken fingers
• Dip sauce

These chicken fingers are inspired by the traditional American dish "Chicken and Waffles," which combines the sweetness of Belgian waffles and maple syrup with the savory sauce and spicy chicken. To prepare: read more

What's remarkable about this salad is that, despite the simple ingredients, it combines the sweetness of cherry tomatoes, the juiciness and piquancy of salad greens, and the tartness of a dressing made from sour milk (or kefir) mixed with lemon - read more

• Topping
• Tomatillo

An unusual appetizer of fried tomatillo slices in a crispy breading, served with a juicy salad of apples and fried ham. To fry the tomatillo slices, they are dipped in sour milk and then rolled in a spicy... read more

Upside-down pie is a beautiful summer pastry filled with fruit that's much easier to make than the luxurious end result might suggest. This pie combines nectarines with salted caramel, and— read more

Decorate your home-cooked tea with a fragrant pie with chocolate chips inside and a topping of cherries in a delicious sticky caramel. Although it looks rather intricate, baking this pie is not difficult: all that will be on top (caramelized berries) is... read more

To prepare this side dish, you'll need small red potatoes, boiled in their skins and then grilled. This way, you'll be sure the crispy, fried skin won't leave the inside raw. The flavor is... read more

This mouth-watering cobbler is a sweet casserole made with a rich, dense cherry filling, topped with flaky chocolate chip buns. Mixing the dough is easy, as the less you knead the buns, the better they taste. read more

This recipe coats chicken legs in a crispy breading and bakes them in the oven, resulting in a delicious and super-crispy result just like deep-fried chicken. Marinate them in a mixture of buttermilk and lemon juice beforehand for an even more... read more

This fragrant, fluffy American cornbread can be served as a side dish with any meal or taken on the go as a delicious and filling snack. It's baked from equal parts wheat and corn flour, enriched with a mixture of finely ground... read more

This summer salad is made with several different varieties of tomatoes, which fill it with a whole bouquet of sweet and sour flavors, as well as vibrant colors. A tender avocado (sprinkled with lemon juice to prevent it from becoming too...) will be a worthy companion to the tomatoes. read more

A light, vitamin-rich salad of fresh spinach, red lettuce, cucumbers and red onions will be filled with extraordinary flavor if you mix it with a fermented milk dressing based on yogurt, sour cream and apple cider vinegar with the addition of piquant blue - read more

• Zucchini cutlets
• Sour cream with herbs

Make delicious vegetarian zucchini patties. Thanks to its neutral flavor, this vegetable absorbs all the flavors and aromas of the other ingredients; the patties turn out wonderfully tender. Grated zucchini is mixed with finely chopped... read more

• Shish kebabs
• Refueling

Prepare turkey shashlik and serve it like a famous club sandwich: with bacon, tomatoes, lettuce, and mayonnaise sauce. It's not only delicious but also practical, as this way, without plates or utensils, shashlik... read more

Deep-fried chicken is a soul food dish destined to delight you with its amazing flavor and crispy crust, so cook it perfectly to ensure the meat is juicy and the crust is super crispy. To achieve this, overnight chicken pieces - read more

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: lush salad greens, blanched green beans, sliced ​​boiled new potatoes, sweet tomatoes, and hard-boiled eggs. The flavor is amazing - read more