Sour milk

Detailed recipe with photos.

Detailed recipe with photos.

• For the cream:

These heavenly coconut cupcakes are topped with fluffy vanilla frosting. read more

• Apple cake
• Yogurt mousse

Moist, tender, and flavorful, this large gingerbread cake from Food Network Kitchen is a healthy take on the traditional dessert. It's made with low-fat buttermilk and applesauce, which reduces the calories, but because of the large amount of sugar, it's also a little less nutritious. read more

• Cupcake
• Glaze

Sure, lemons are a winter fruit, but that's no reason to miss out on this refreshing, juicy citrus fruit at other times of year. With lemon zest and juice incorporated into the batter and a simple lemon glaze, this impressive cake from Ina Garten is... read more

• Cake:
• Berries with sugar:
• Whipped cream:

We made this beloved dessert with a mildly sweetened sponge cake and lightly sweetened whipped cream. It's best served slightly chilled; let it warm up slightly while you whip the cream for decoration. read more

• Crispy Chicken:
• Hot Maple Butter:
• Waffles:

When you're just not craving gruel, make these crispy chicken and shallot sandwiches from Jeff Mauro for breakfast and they'll be enough to keep you going until lunch. He fries the breaded chicken until crispy, then sandwiches it between - read more

• Pickling brine
• Chicken in batter

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in butter, each piece being dipped in a batter of buttermilk, flour, and spices: marjoram, tarragon, granulated onion, and garlic. read more

• Marinade
• Batter

Amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat - an easy and delicious dish that you can prepare for a picnic. read more

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done. read more

Ranch Salad Dressing Recipe - read more

• For sponge cakes:
• For the filling:

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwiches from Patrick and Gina Neely are a luxurious pumpkin treat. read more

Light, crispy, and loaded with cheese, these ravioli from Giada De Laurentiis are perfect for finger food, dipped in warm marinara sauce. - read more

• Stuffing for stuffing
• Cornbread

In this traditional South American stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and cornbread crumbs made with creamy buttermilk, which adds flavor and texture. read more

• For the butter cream:

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder gives the red cookie dough a deeper color. read more

• Cake
• Cream cheese frosting

This gorgeous cake features three layers of cake and a cream cheese frosting. The top is sprinkled with chopped pecans. read more

• Chocolate filling
• Chocolate pie base

Cream, a touch of buttermilk, and starch make this pie by Emeril Lagasse a true masterpiece, giving the filling a voluminous thickness. The chocolate base is made from crumbled sponge cookies, followed by a layer of chocolate-infused filling, and topped with read more

This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish. read more

• For the test:
• For the filling:

A little orange zest helps to refresh the berry flavor without overwhelming it with citrus. read more

• Cupcakes
• Cream cheese frosting

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter. read more

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender and juicy. read more

• Pancakes
• Mama Callie's Syrup

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare breakfast and learn the secret to making a three-ingredient syrup that... read more

• Cupcakes
• Curd cream

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy turns these mini chocolate cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful work of art. Don't worry if you don't have... read more

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and fun colorful toppings. read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

Trisha Yearwood's 30-Minute Savory Cookies are made with just a few ingredients. You can make them soft or crisp, depending on how close you space them during baking. read more

To ensure the breaded chicken turns out juicy and flavorful, the Neely family recommends letting it marinate overnight in a kefir-based marinade, then sprinkling it with crushed cornflakes and baking until golden brown. read more

When you're gardening this summer or grocery shopping, pick up some green tomatoes and use them in this simple recipe from the Neely family. This easy dish takes just 30 minutes to prepare, and all you need is: read more

• Cheesecake layer
• Brownie layer

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them to create beautiful swirls on the surface of the cake. read more

With individual servings and a little butter added, these peach cobblers are not only delicious, but also contain a surprisingly healthy surprise. read more

This simple recipe always guarantees excellent results. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, which gives the waffles a deliciously soft texture. read more

Alton Brown's simple muffin recipe uses just a few ingredients, including kefir. It delivers a rich flavor and a moist texture. read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

• Biscuit:
• Filling:

The secret to making this invigorating dessert is that the sponge cake is rolled on paper with powdered sugar, which will help you easily roll this fragrant roll with cinnamon and a light ginger filling into a tube. read more

Cornbread has a long tradition rooted in American history, though today its recipe is very popular in many countries around the world. One of the advantages of making cornbread is that there is no... read more

• Grain kneading
• Bread

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the eldest daughter of the family on the eve of St. Michael's Day (September 29). The girl was expected to make the pastry from the grains of the harvested crop. read more

• For the cake:
• For the custard:

A recipe for Starfall nut tarts with berries. Baked nut cake layers are topped with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries and blueberries. read more

• For strawberries:
• For the cookies:

A recipe for the American dessert "Sundae", consisting of shortbread cookies, strawberry sauce and ice cream. - read more

Recipe for an appetizer of iceberg lettuce with blue cheese dressing. - read more

• Chicken in a sour milk marinade
• Spicy Honey Mango Glaze

A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more

Detailed recipe with photos.

• For caramelized bacon:
• For cupcakes:
• For the cream:

Detailed recipe with photos.

• For waffles:
• For the chicken:

Detailed recipe with photos.

Detailed recipe with photos.

• For sandwiches:
• For the ranch sauce:

A recipe for making sandwiches, a fast-food dish, with chicken braised in buffalo sauce. The sandwich bread was split lengthwise, the bottoms were spread with blue cheese, then topped with chicken and sliced ​​vegetables, celery, and carrots. read more

• For pork sausage:
• For the test:
• For the spicy mustard:

A recipe for spicy sausages in a mustard batter. The sausages were formed from ground pork and a spice mix of coriander, fennel, cumin, sage, and maple syrup, then fried. The dough was mixed with baking powder, buttermilk, or kefir, and mozzarella cheese. read more

• Panna cotta
• Cherry compote

The Italian dessert Panna Cotta is made with cream, and if you love the feeling of a milky treat melting in your mouth, then this recipe is for you. read more

Making Easy Ranch Salad Dressing - read more

• For seasoning:
• For the chicken:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For muffins:
• For the orange glaze:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.