Sour milk

• Salad
• Refueling

This delicious summer salad features fresh, juicy spinach, sliced ​​sweet grilled peaches, pecans, thinly sliced ​​red onion, and crispy smoked bacon. At first glance, these ingredients seem difficult to combine, but when you combine them, read more

• Shortcakes
• Filling

A classic strawberry shortcake is a dessert made with a shortbread crust topped with whipped cream and strawberry filling. This low-calorie version substitutes Greek yogurt for the whipped cream, and the shortcake requires much less ingredients. read more

Coleslaw is a traditional American cabbage salad in a fermented milk dressing. It's made with juicy, fresh cabbage, contains many vitamins and healthy dietary fiber, and can be served as a side dish to almost any main course. And to make yours... read more

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured onto brown sugar-dipped pineapple chunks placed in individual muffin tins. read more

A healthy, low-calorie broccoli salad can be delicious! It's all about the light, creamy dressing. Mayonnaise is replaced with a mixture of semi-skim sour cream and yogurt. And to keep the broccoli from becoming boring, it's accompanied by crunchy... read more

This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more

• Dressing/marinade
• Onion rings
• Salad

Instead of simply serving a grilled steak with salad greens, use these ingredients to create a hearty, full-flavored, and textured salad. A tender ribeye steak is perfect for this salad. It doesn't need to be marinated for long, and especially... read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

Everyone should have a recipe for a delicious, quick, and easy baked good on hand, perfect for those times when you crave homemade buns. These buns, or scones, are ready in just half an hour and made with the simplest ingredients. Flour, sugar, baking powder, read more

This soft and very moist chocolate banana bread differs from other banana breads in that the fruit is mixed into the dough in chunks, not pureed. The melted chocolate leaves marbled patterns on the dough, which look very impressive on... read more

• Cakes
• Cream

This three-tiered, snow-white cake, sprinkled with coconut flakes, will be the true highlight of your celebration. The soft, airy layers are topped with a delicious coconut-flavored cream cheese frosting and garnished with coconut flakes. To make them perfect: read more

• Cake
• Light cream cheese frosting

This low-calorie dessert contains much less fat than traditional carrot cake, but is just as delicious, flavorful, and moist. Its incredible richness comes from the increased amount of sour milk and grated carrots, while a few... read more

This delicious and filling salad is made with grilled sirloin steak, sliced ​​thinly against the grain and served on plates with fresh spinach and grilled red onions, and baked potatoes in a sour cream dressing. read more

• Cupcakes
• Glaze
• squiggle

Devil's Food Cupcakes are the most chocolatey of all chocolate cupcakes. Besides their rich flavor, they also delight with their fluffy, moist texture. And the chocolate glaze is the perfect complement to this devilishly chocolatey dessert. It's easy to... read more

Fry up some carrot cake-inspired pancakes and arrange them on a plate to resemble a running Easter bunny. It'll make a delicious and beautiful breakfast that's perfect for any occasion. Kids will especially love it, but... read more

• Cheesecake
• Brownie layer

A delicious chocolate brownie will be lighter if you replace part of it with a low-calorie cheesecake made with reduced-fat cream cheese. Moreover, this version makes the dessert more festive, and the combination of the two contrasting ingredients... read more

The marbled pattern gives this banana bread a more festive look and taste, perfect for both everyday and special occasions. The dough is made with two overripe bananas. They add more natural sweetness, aroma, and a delicious flavor. read more

A very simple dish that's perfect for every day, it's quick to prepare, and tastes just like a restaurant. Any chicken pieces are dipped in a mixture of sour milk and hot sauce, which adds juiciness and a piquant flavor to the chicken, then... read more

If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw—an American cabbage salad in a fermented milk dressing. Shredded, tender stems— read more

A healthy and delicious appetizer for a large crowd. Bake breaded chicken fingers in the oven and serve them with crudités—assorted raw vegetables. Blue cheese dipping sauce is perfect for dipping. Cut the chicken fillets into long strips. read more

Transform classic donuts into attractive individual cakes, topped with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven. So, you'll need a special tube mold. read more

These practically diet-friendly mini cupcakes are just as delicious as the famous cake, but contain less fat and carbohydrates. They contain no butter at all, only low-fat dairy products, and premium flour. read more

• Scones
• Orange glaze

Unlike traditional English scones, these buns are more like soft biscuits, but they are made with the same ingredients: flour, sour milk, eggs, baking powder, and butter. The dough is thinner and can be mixed in with... read more

Flank steak is a cut from the flank of beef. It's tougher than traditional steaks, but has a richer flavor, making it a favorite among true beef connoisseurs. Since this cut is inexpensive, it's a great addition to your everyday menu. read more

• Buffalo chicken
• Blue cheese dressing

This light, vitamin-packed salad incorporates ingredients from America's famous buffalo wings and captures their flavor, beloved by millions. But unlike crispy wings, the chicken pieces used in the salad are pre-seasoned with a spicy... read more

Orange zest and juice will give sweet potato puree an interesting and unique flavor, which will be pleasantly complemented by the nutmeg. Mash the boiled sweet potato with kefir or sour milk and stir in the remaining ingredients. This unusual side dish will complement perfectly... read more

This waffle recipe uses yeast dough, so start mixing it in the evening and refrigerate it overnight. In the morning, add the remaining ingredients and fry in a non-stick electric waffle iron. The waffles turn out... read more

Muffins have become the most popular low-fat dessert. This recipe is a great find for those who enjoy baking but are watching their fat intake for certain reasons (no more than 15-30 grams of fat at a time). Muffins can be... read more

• Pancakes
• Maple oil

These delicious pancakes with a rich, nutty banana flavor will transform any simple morning into something festive. Stir in ground pecans while mixing the batter, and press banana slices into the pancakes while frying to create a filling. Finished pancakes - read more

Deep-fried snacks always attract with their appetizing appearance, aroma, and crispy crust, making them hard to resist even for those who follow a healthy diet. But on those days when you can indulge or just want something special... read more

A vitamin-rich green salad of lettuce and grated carrots becomes even healthier if you prepare it with a fermented milk dressing made with equal parts natural yogurt and sour milk or kefir. Green onions, garlic, and vinegar add a touch of... read more

Potato skins are considered just as nutritious as the potato itself, especially when boiling new potatoes. You don't have to peel them when making mashed potatoes. Boil the halved tubers, mash them with sour milk, and mix with... read more

• Cookie
• Curd cream

It's hard to resist these cookies, whose snow-white powdered sugar contrasts with the intricate crimson crackle pattern on the surface. The layers are rich in chocolate flavor, soft on the inside and slightly crisp on the outside. Before baking, it's advisable to... read more

• Cake
• Cheesecake
• Topping

The main ingredient in Samoa cheesecake is the popular American Samoa cookie, traditionally sold by Girl Scouts. These crispy vanilla cookies are topped with caramel, toasted coconut, and chocolate drizzle. Crush them with a rolling pin. read more

Cooked celery root is very similar in texture to potatoes, but has a more savory flavor and half the calories. Therefore, it can easily be used to make delicious and healthy mashed potatoes. read more

• Sponge cake
• Caramel

This delicacy is sure to please solo eaters, as the cakes are prepared in individual cast-iron cocotte pans, similar to small frying pans. The dessert is moderately sweet and not cloying, with a caramel topping. In the episode "What I Was -" read more

• Donuts
• Chocolate glaze

In American cuisine, there is a dessert called a S'more (from the English "something more"). Originally, this name referred to a unique sandwich often made by scouts, consisting of Graham crackers, marshmallows, and toasted... read more

• Gherkin sauce
• Shrimp fritters

Fluffy fritters filled with vegetables and seafood, covered in a crispy crust, are always a welcome beer snack or a filling meal. Mix the dough with finely chopped shrimp, zucchini, green onions, and hot jalapeño peppers and fry. read more

Delicious and aromatic homemade cornbread goes well with any meal, whether it's breakfast, lunch, or dinner. Its recipe is so simple, you can bake a fresh loaf every day. For the dough, you'll need cornmeal, a little sugar, and salt. read more

• Donuts
• Maple glaze

Donuts are found in many cuisines around the world, but Americans have embraced this dessert so much that it's practically become a national icon. Every year on the first Friday of June, the United States celebrates Donut Day, and two world-famous donut chains— read more

• Ranch dipping sauce with sour milk
• Cauliflower

Oven-baked cauliflower, similar in flavor to hot wings, makes a great beer appetizer or just a snack. Dip the cauliflower florets in batter, bake them in the oven, then top with hot sauce and fry. read more

• Sponge cake
• Glaze

A moist sponge cake with a distinct chocolate flavor, topped with a creamy glaze, is a dessert you'll want to make again and again. The rectangular cola cake is easy to cut into individual squares. Serve with tea, coffee, or... read more

• Sponge cake
• Glaze

A delicate ring-shaped cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake. The finished product can be simply dusted with powdered sugar or glazed with icing. The latter option is preferable. read more

• Cakes
• Glaze

Even those who don't care for chocolate won't be able to resist this cake. Rich flavor, soft, moist layers, coated with delicate cream, and all of this in abundance. The key is patience and thoroughly chilling the creamy chocolate mixture for... read more

• Cupcakes
• Peanut butter glaze

Cupcake can be translated from English as "cake in a mug." These small cakes were already made by English peasants and taken with them to field work as a snack. Along with many other "mug-shaped" recipes, read more

• Corn muffins
• Shrimp salad

Savory muffins can be a great appetizer at a buffet, especially if they're presented in an interesting way, such as as a base. Bake corn muffins by mixing not only cornmeal but also a few kernels cut from the cob into the batter. Give them a... read more

• Sponge cake
• Glaze

This dessert, originally prepared for two servings, is perfect for creating a romantic atmosphere. The recipe is simple, and the airy cake soaked in chocolate cream is hard to resist. Serve with vanilla ice cream. read more

• Shortbread cookies
• Filling

The beauty of a classic American strawberry shortcake lies in its simplicity. The shortcake is topped with whipped cream and fresh strawberries. It's delicious, impressive, and homemade. To ensure the shortcake is fluffy and airy, read more

• Dough
• Potato filling
• Curd filling

Placinte are traditional flatbreads in Moldova and Romania, filled with various fillings. They resemble round, pan-fried pies. Fragrant, delicious, and crispy, placinte can be served as a tasty bread accompaniment to any meal. read more

• Cakes
• Cream

The highlight of this red velvet cake is the pecan frosting, which adds a wonderful complement to the chocolate flavor of the cake. Stir the pecans into the cream cheese frosting and spread it over the red layers, then sprinkle it on top of the finished cake. read more

• Cakes
• White cream

This Red Velvet chocolate cake recipe is one of the easiest and quickest. The layers are made with vegetable shortening, which gives them a soft and moist texture. And their scarlet color is achieved by adding food coloring and... read more

Whole grain flour mixed in equal proportions with all-purpose flour gives these yeast-free buns a deeper flavor and aroma with a nutty note. These buns are healthier than white ones and can be served in place of bread with various dishes. Knead - read more

Crushed hazelnuts elevate the flavor of these famous cinnamon rolls. And a touch of clove adds a new dimension to their sweet, spicy aroma. These rolls are incredibly delicious and will fly off the table in no time. And they're easier to bake, too. read more

• Cakes
• Cream

A four-tiered cake with cream cheese frosting, nuts, and coconut flakes, topped with fresh blueberries. This cake doesn't even require much decorating. The filling itself is the highlight. Simply frost the layers and arrange the berries. read more

• Cakes
• Chocolate cream

A two-tier chocolate cake with a filling and frosting of amazing chocolate buttercream. Coffee added to the cream and layers further enhances the rich chocolate flavor, especially if you use good quality alkalized cocoa. Layers - read more

• Lemon Ricotta Cream
• Blueberry compote
• Waffles

Fluffy and fragrant, freshly baked Belgian waffles are a great idea for a delicious breakfast or dessert. Fry the waffles in an electric waffle iron and drizzle them with blueberry compote and light lemon curd. This recipe makes them even more... read more

Ham and eggs are one of the most delicious and beloved breakfast dishes. This recipe pairs them with freshly baked cheese biscuits to create a delicious and impressive ham and eggs dish for a special occasion or Sunday breakfast. read more

• Fried chicken
• Waffles

Chicken and Belgian waffles is a popular American dish that falls under the culinary umbrella of soul food. It harmoniously and deliciously combines seemingly incompatible ingredients: sweet Belgian waffles read more

Make pancakes with a surprise chocolate Nutella filling. It'll be easier to spread the filling onto the dough if you freeze small disks of the chocolate-hazelnut spread beforehand. You can keep them in the freezer permanently. read more

The secret to delicious mashed potatoes is a 2:1 ratio of red and yellow potatoes, and a 1/4 cup of milk per pound of potatoes. In this case, a combination of sour milk or kefir with fatty acids will give the side dish an excellent flavor. read more

• Lobster tails
• Horseradish cream
• Hushpuppy dough

Hushpuppies, small, crispy doughnuts, are a traditional snack in the southern United States, where they're often served with seafood. This recipe pairs hushpuppies with seafood for an even more delicious experience. The doughnuts are made with cornmeal and - read more

• Roasted Garlic Ranch Dressing
• Fried jalapeños

If you're making crunchy snacks for a beer party, don't forget about jalapeños, along with onion rings and chicken wings. They make a delicious, piquant snack, crisp and just the right amount of heat—perfect for... read more

Impress your friends and family with your baking skills by creating a stunning cake in the shape of a tiki cocktail, or the tropical cocktail popular on the Pacific coast. This cake isn't difficult to make, but it's quite a bit of work. read more

Delicious and very nutritious sweet potato waffles. Bake the sweet potatoes separately and stir them into the batter, adding cinnamon and brown sugar for flavor. It's best to fry the waffles in a Belgian waffle iron with large holes large enough to accommodate... read more

• Corn waffles
• Berry syrup

These summery, slightly crispy waffles with fresh corn and cornmeal go perfectly with any toppings. You can also make a fresh berry sauce for them. Or serve them American-style with fried chicken, or even... read more

• Cakes
• Caramel custard
• Frosting and assembling the cake

This magnificent cake with the classic combination of vanilla and creamy caramel will be a true highlight of your birthday or any other celebration. The base of the cake filling is custard with caramel mixed into it. Layer it between two vanilla... read more

• Cupcakes
• Glaze

Unlike regular cupcakes or muffins, cupcakes are always decorated with frosting and embellishments, giving them the appearance of miniature individual cakes. Like cakes, cupcake variations are endless. For example, bake spiced cupcakes by adding... read more

• Lemon pudding
• Decoration

A variety of American pudding that, when baked, turns into two distinct treats—an airy sponge cake on top and a pudding underneath. This amazing lemon dessert is also delicious and beautiful, and it's prepared like this: read more

• Cupcake
• Custard meringue

This light and beautiful snow-white cake with a bright yet simple raspberry decoration consists of lemon layers layered with raspberry puree and covered with an airy meringue glaze. This dessert, with its delicate yet festive appearance, read more

• Cupcakes
• Cream cheese frosting

The ominously bleeding cupcakes look like they've been bitten into by Count Dracula himself. But in reality, it's just delicious raspberry jam, and if you bite into these cakes yourself, even more liquid sweetness awaits you in the center— read more

• Cake and filling
• Topping

American cobbler is one of those homemade baked goods where taste, ease of preparation, and seasonality of ingredients are paramount, not presentation. The hallmark of a cobbler is a thick layer of rich fruit filling, topped with read more

• Dough
• Filling
• Glaze

Rustic pies have their own special charm, exuding warmth and comfort. They're also very easy to make, and the less you try to make them neat, the more interesting they turn out. Spread the prepared fruit mixture onto the rolled-out dough. read more

Step-by-step photo recipe. This original burger-and-cheese cake is sure to attract your guests' attention with its appearance. And although it's a bit of a pain to make, the lettuce leaves are made from marmalade, the cheese is made from fudge, and the patty is made from a crust topped with... read more

Treat your loved ones by adding a twist to your weekend breakfast with these unique apple-studded pancakes. The fruit and whole-grain flour add fiber and make them much healthier than regular pancakes. Plus, whole-grain... read more

These delicious muffins are bursting with apple flavor, with a subtle hint of cinnamon and spiced pecans. They're incredibly airy, soft, and moist. Add apple chunks and plain applesauce, like from the baby food section, to the batter, and— read more

• Cake
• Interlayer
• Decoration

This cake with a moist filling, a rich foam topping, and candied grapes on top is a vibrant autumnal flavor and aroma. As majestic as it may seem, you can make it if you follow these steps. Start with the soaking, and besides, this... read more

Tender pork loin is perfectly complemented by the sweetness of caramelized apples and aromatic garlic mashed potatoes. A fresh take on the classic combination of pork with potatoes and apples for a Sunday dinner. read more

• Dough
• Nachika

Swiss birnbrot bread is distinguished from other breads by its generous filling of dried fruit, primarily dried pears, supplemented with other dried fruits, nuts, candied fruits, and aromatic spices. The filling, mixed with - read more

• Dough for donuts
• Filling and toppings for donuts

Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil or fat. The round, golden-brown doughnuts are then - read more

• Cakes
• Coconut custard
• Topping

This banana cake layered with coconut custard is full of rich aroma and flavor. The bananas added to the batter make the cakes wonderfully moist, requiring no additional soaking. And the delicate custard on top... read more

• Coconut cream sponge cake
• Coconut-curd cream

A luxurious coconut cake with a rich flavor and a pleasant tropical aroma. The cake's main ingredient is coconut cream—processed coconut pulp mixed with water to form a thick cream. It's added both to the dough during mixing and to the buttercream frosting. read more

• Cake
• Cream cheese frosting

Cream cheese frosting pairs best with fruit. This tropical fruit cake recipe makes the cream cheese frosting especially fluffy. This cake recipe, dedicated to the small but nimble hummingbird, was created in the 1960s. read more

• Cake
• Cream

A classic cake can be transformed and given new life when decorated with colorful sprinkles resembling sparkling New Year's tinsel. A festive feeling is guaranteed when you see such a dessert. To prevent the cake layers from becoming dry, it's very... read more

• Cake
• Cream

An incredibly beautiful and equally delicious birthday cake will be remembered long after the celebration. You can also let the birthday boy or girl choose their own dessert design. The recipe includes options for both the cake layers and the exterior. read more

• Ice cream
• Candied pecans
• Caramelized bananas

This ice cream will conquer even the most discerning sweet tooth. The soft, creamy texture of the ice cream itself, made from sour milk and condensed milk, crunchy candied pecans, and sweet caramelized bananas—a feast of flavors and a magnificent trio of textures. read more

• Salad
• Blue cheese salad dressing

It's no wonder that romaine lettuce, also known as Romaine lettuce, is a favorite among healthy eaters. It's used in many healthy dishes. This type of lettuce is rich in vitamins and offers pleasant benefits for the cardiovascular system. However, read more

• Breaded zucchini
• Ranch sauce

These crispy zucchini slices will please many. Our brains are wired to crave crunchy foods. Chips, cookies, nuts, and French fries spark endless interest and provide a special treat. Thanks to oven baking, read more

• Chocolate pancakes
• Peaches with cinnamon

This recipe makes 12 large pancakes, each about 12 cm in diameter, which will transform an ordinary breakfast or lunch into a true feast of flavors. A mouth-watering mound of chocolate pancakes with peach slices in cinnamon syrup will brighten up even the most... read more

Hushpuppies are small, deep-fried cornmeal doughnuts that are simply irresistible! Traditionally served in the southern regions of the United States as a side dish for fish, seafood, or barbecue, hushpuppies got their funny name from read more

• Cake
• Nougat filling
• Salted Caramel Buttercream Frosting
• Milk chocolate ganache

The Snickers cake is almost exactly like the popular and beloved chocolate bar. Milk chocolate, roasted peanuts, salted caramel, and real nougat. All of this is layered with a deliciously moist chocolate filling. read more

• Scones with ham and green onions
• Chavre with lemon and herbs

A Mother's Day brunch can start with the pleasant aroma wafting from the kitchen. These delicious buttermilk scones are quick to make. They're fluffy and more like a shortbread, making them a perfect pairing with chard—a... read more

• Salad
• Ranch sauce

This summer salad, which can be modified by experimenting with ingredients, is best made closer to harvest season. Whatever you find in your garden or at the farmers market, combine it into this vitamin-packed salad. Cabbage - read more

• Fried green tomatoes
• Dip sauce

Unripe tomatoes can be a unique ingredient in dishes. To see this for yourself, try deep-frying tomatoes. The breading gives the vegetables a crispy exterior, and the dipping sauce complements their unique flavor. read more

• Cake
• Cream glaze

Blackout Cake is the perfect choice for an unforgettable gala evening. It combines sweetness with a pleasant bitterness, and is also beautifully presented. The recipe for this famous cake includes not only cocoa but also real chocolate, which... read more

• Cake
• Cream glaze

Banana and pineapple added to the dough are often included in recipes for charlottes, pies, muffins, and more, so don't be surprised if the flavor seems familiar. Banana puree gives the dough a soft texture. A moister dough is made from soft, ripe bananas. read more

• Cake
• Curd cream

This incredibly delicious white cream cheese frosting is a worthy alternative to chocolate frosting. Cream cheese frosting is not only delicate in flavor, but also versatile, as you can use it in a variety of ways. read more

• Chocolate cake
• Caramel cream
• Chocolate ganache

A chocolate candy cake will set the mood for the entire evening; share the love-fueled feelings of love with your partner on Valentine's Day. This cake looks like a candy from a collection of chocolates, hence its name. read more

• Chocolate cake
• Cottage cheese filling with cherries in syrup
• Chocolate glaze

This Candy Cake is inspired by an elegant box of chocolates. Cherries and chocolate are a classic, and therefore time-tested, dessert combination. This dessert is sure to leave a lasting impression. read more

• Fruit base
• Cupcake

This incredibly simple and elegant cake-like cupcake is perfect for an impromptu celebration. Simple ingredients and easy preparation yield a stunning result – a golden-brown, sweet cupcake with vibrant pineapple. This sponge cake - read more