Cornbread with cheese and green onions
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
This fragrant, fluffy American cornbread can be served as a side dish with any meal or taken on the go as a delicious and filling snack. Baked from equal parts wheat and corn flour, it's enriched with a mixture of finely chopped chives and green onions, as well as grated Monterey Jack cheese, and boasts a light, creamy, and spicy flavor in its rich corn flavor. This bread is best served warm to fully appreciate its Southern flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90g unsalted butter, room temperature, plus extra for greasing the pan
- 1.5 cups premium wheat flour
- 1.5 cups corn flour
- 1 and 1/4 teaspoons of baking soda
- 1 teaspoon coarse salt
- 0.5 cups of sugar
- 2 large eggs
- 1.5 cups of sour milk or kefir
- 1.5 cups grated Monterey Jack cheese (about 170 g)
- 2 green onions, finely chopped
- 1/4 cup finely chopped fresh chives
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Cooking the dish according to the recipe:
- Preheat oven to 200°C and grease a 22-32 cm baking pan with butter. In a large bowl, combine the flour, corn flour, baking soda, and salt.
- In a large bowl, beat the butter with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the sugar and beat until smooth. Add the eggs one at a time, beating well after each addition.
- Add the flour mixture in three additions, alternating with yogurt, beginning and ending with the flour mixture. Add the cheese, green onions, and chives and beat until smooth.
- Transfer the dough to the prepared baking pan and smooth the surface. Bake until golden brown around the edges and a toothpick inserted into the center comes out clean, about 20 minutes. Serve the cornbread warm or at room temperature.
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