Pineapple

• Cake
• Filling

This recipe for classic vanilla cheesecake on a graham cracker crust offers three toppings to choose from: cherry-vanilla sauce, malt ganache, and tropical fruits in ginger-lime syrup. Each will add a touch of... read more

This smoked boneless ham will be the centerpiece of your holiday table. It's easy to prepare and serve, and its flavor is as magnificent as its presentation. The entire surface of the ham is garnished with pineapple rings, Marsacchini cherries, and cloves. read more

Even guests far from the sea will want to set sail as soon as you place this impressive "drunken" watermelon ship on the table. The day before the ship is made, a bottle of pirate rum is inserted into the watermelon, and the flesh gradually begins to absorb it. read more

• Pineapple
• Honey meringue
• Leaves

Get ready for your guests' gasps of delight when you serve this stunning pineapple-shaped cake. Everyone will be captivated not only by its appearance, but also by the unique filling of two types of ice cream: pistachio gelato and homemade fried egg ice cream. read more

This fresh tropical salsa requires no cooking and is served as an appetizer with chips. All ingredients are finely chopped and mixed. Scoop the salsa into chips and enjoy the combination of sweet, tangy, citrusy, and salty notes, and... read more

• Pineapples
• Pie

Pineapple upside-down cake is a classic Southern dessert, and Damaris Phillips, a true Southerner, knows how to make it perfect. This cake boasts a luxurious combination of pineapple and a soft caramel glaze. Beautiful pineapple - read more

The recipe for this drink was shared by Biltong, an American bar with a South African atmosphere and renowned for its creative cocktails. The celery sour features pineapple-infused gin, celery syrup, and citrus-vanilla liqueur. read more

A tequila sour is a refreshing sweet and sour cocktail, enhanced in this recipe with natural pineapple juice and sage. Shake the sage, pineapple, and simple syrup in a shaker to release the aromatic juices, then add the tequila and... read more

Give your Margarita a wonderful tropical twist by adding pineapple juice and passion fruit puree to its basic ingredients—tequila, freshly squeezed lime juice, and orange liqueur. Its aroma will evoke a hot summer in winter and lift your spirits. read more

Start your morning with warm, fragrant Morning Glory muffins, filled with shredded carrots, apples, raisins, pineapple chunks, pecans, coconut, and fragrant spices. They're perfect for a leisurely winter Sunday brunch. read more

This retro cocktail from the late 19th century, invented within the walls of Yale University, remains relevant today, especially since all its ingredients are readily available, unlike many other punches of the past. You'll need pineapple, - read more

When Margarita meets sangria, you get this delicious fruit punch for a crowd. Sangrita is made with white wine, tequila, and lime. Instead of regular ice cubes, add lime-pineapple iceberg lettuce to the punch bowl. It melts... read more

Sandia loca is a Mexican sweet, sour, salty, and spicy fruit salad sold by street vendors, whose name translates from Spanish as "crazy watermelon." Half a watermelon is scooped out of its pulp and filled with other ingredients. read more

• Basic Banana and Avocado Smoothie
• Pink
• Yellow
• Green

Want to treat yourself to a pink drink today? Or maybe a green or purple one? Make a basic banana and avocado smoothie, then choose one of the color add-ons to make your drink any color you desire. Strawberry and - read more

Fried rice is one of the simplest Asian-style dishes you can easily make at home, and it's also a great way to use up leftover cooked rice from last night's dinner, or even the day before. This recipe uses white rice - read more

Pork tenderloin is a surefire option for a quick, delicious dinner for a special occasion. It's hassle-free, requires no cutting or marinating, and cooks in minutes. Before grilling, a whole pork tenderloin is rubbed with read more

• Meatballs in sweet and sour sauce
• Frozen meatballs

The base of this dish is meatballs, which Ree Drummond suggests frying in large batches ahead of time and storing them in several bags in the freezer so they're always on hand when you need to whip up something delicious quickly. These meatballs are... read more

This super-satisfying pizza is made with tortellini pasta, miniature Italian dumplings filled with cheese. Boil them and arrange them on a pizza crust spread with tomato sauce. Pineapple and ham chunks complement the tortellini—the perfect combination. read more

• Pineapple jam
• Cookie

These delicious shortbread cookies feature a soft, melt-in-your-mouth cookie crust wrapped around a sweet, sticky pineapple filling. They're often baked and given as gifts during Chinese New Year, but they're equally popular year-round. The filling is made from canned... read more

Try the delicious combination of mango, strawberry, pineapple, and orange in one glass. This smoothie is incredibly filling, invigorating, and mood-lifting. Freeze the mango pieces and strawberries first, so you don't have to add ice or dilute it. read more

Appetizers on skewers always look appealing, even if you're not at a picnic, and they're also easier to eat without getting your hands dirty. Ree Drummond suggests making delicious holiday skewers of shrimp and fresh pineapple wrapped in bacon and - read more

A large slab of bone-in ham, topped with pineapple rings and maraschino cherries and topped with a glossy honey glaze, is an American holiday classic, typically made for Christmas and New Year's. If you love the combination of sweet and... read more

• Pie
• Topping

Although the classic pineapple upside-down cake is considered an old-fashioned or retro pastry in the United States, it never fails to wow when served. The caramel topping with a beautiful pattern of pineapple slices and cherries always looks... read more

The Puerto Rican Pina Colada is one of the most tropical cocktails, with an incredible combination of coconut, pineapple, and rum that evokes a tropical island vacation. Give this cocktail a beautiful shape and make it into jellies. read more

Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply mix the sauce with cranberry jelly and chill in the refrigerator, then top with a delicate - read more

• Shrimps
• Tropical salsa

Before grilling, peeled shrimp are marinated for several hours in lime juice and spices, including chipotle pepper. It will impart a wonderful smoky flavor to the seafood, even if you grill it on an electric grill. And as a side dish to the shrimp: read more

• Fruit mini kebabs
• Blueberry yogurt dip

A wonderful way to serve fruit interestingly for breakfast, dessert, or as a light snack. Ree Drummond suggests trying a combination of blueberries, pineapple, and raspberries, but you can experiment with other fruits and berries. Skewer them - read more

Impress your guests with this exotic side dish and its impressive presentation in pineapple boats. The pineapples are cut lengthwise with the leaves still attached, the flesh scooped out, and served along with pieces of ham, omelet, bell pepper, and green onions. read more

Unlike most other fruit salads, you don't need seasonal fruit for this American Ambrosia Salad. You can use canned fruit and enjoy a luxurious combination of flavors all year round! It includes pineapple chunks, read more

Replace traditional mustard and ketchup on your hot dog with an exotic pineapple relish, where the fruity sweetness harmoniously combines with the tartness of lime and the heat of jalapeño peppers. Simmer pineapples with sweet and hot peppers and spices - read more

Everyone loves oatmeal chocolate chip cookies, but many will love this new, unusual flavor even more. Give your homemade oatmeal cookies a tropical twist by adding exotic dried fruits to the dough, like dried pineapple, mango, and papaya chunks, and... read more

This tropical fruit salad will lift your spirits with its vibrant summer appearance, intoxicating aroma, and unique flavor. This luxurious combination of strawberries, kiwi, mango, orange, pineapple, and papaya makes a perfect post-holiday dessert. read more

This grape, melon, and pineapple salad is enhanced with a spicy honey-thyme dressing. For a more complex flavor, use at least two different types of seedless grapes and melons. The honey dressing is infused with an asterisk. read more

Treat yourself and your loved ones to a true tropical delight. This salad, filled with fruits like melon, papaya, pineapple, mango, lychee, and coconut flakes, will transport you to the hot islands. The fruits are drizzled with... read more

This refreshing tropical salad is perfect for a hot summer. It features grapefruit, orange, pineapple, coconut flakes, and aromatic fresh mint leaves, while a little grated ginger adds a touch of piquancy to the sweet salad. Enjoy it - read more

To make a delicious fruit salad faster, mix it in a zip-lock bag. This is also a great picnic salad option. Place any chopped fruit in the bag, drizzle with the apple jam dressing, and toss. read more

Enjoy the flavor combination of fresh berries and fruits in a light dressing of honey, lime, and orange juice. The citrus freshness, along with the mint leaves, perfectly balances the sweetness of the other ingredients, while chopped pistachios add... read more

This delicious and quick-to-make cake contains everything everyone loves about the popular banana split dessert, and more. Besides bananas and fluffy whipped cream, you'll find a thick layer of creamy frosting and juicy pineapple chunks, all served on... read more

• Pork
• Basic brine

Natural pork loin patties have a subtle meaty flavor, so they'll perfectly absorb all the flavors of the brine you soak them in before grilling. The brine will also help preserve the juiciness of the meat, and the vitamins it contains... read more

Make a festive ham appetizer that will grace your table with its appearance alone, not to mention its incredible taste – everyone will love it. Thin slices of ham are topped with pineapple rings, and each core is garnished with a maraschino cherry. read more

Thinly sliced ​​chicken breast is a great ingredient for a quick dinner. It cooks just as quickly as vegetables. Pan-fry the chicken, then combine it with bell peppers for a delicious, thick, sweet and sour sauce. Pineapple chunks, - read more

Freshly squeezed pineapple, mango, and lime juice is a true tropical delight, its flavor evoking the feeling of a tropical vacation. One mango contains almost half the daily requirement of vitamin C—a great boost of energy! Add - read more

A vibrant fruit platter is a true highlight of any holiday table. To make it look stunning, choose fruits and berries in contrasting colors, such as pineapple, melon, strawberries, blueberries, and raspberries. A fig leaf platter will add a touch of color. read more

Impress your guests with this unique side dish: pineapple casserole, perfect with a holiday roast, pork, or spicy chicken. Chopped canned pineapple is mixed with flour, sugar, and grated sharp cheddar. read more

In this refreshing, vitamin-rich salad, you'll love the combination of juicy fresh carrots, golden raisins, and pineapple chunks. Let the raisins soften in boiling water before adding them to the salad. The fruity, sweet flavor of the main ingredients complements perfectly. read more

• Cake
• Glaze
• Decoration

This luxurious carrot cake is quick and easy to make and makes a wonderful holiday treat. Bake it for Easter, for example, and your loved ones will be delighted. The layers are incredibly moist and juicy and don't require any frosting. read more

This simple carrot salad captivates with its amazing flavor and superb presentation. Using a regular vegetable peeler, the carrots are sliced ​​into thin, wide ribbons, creating a luxurious restaurant-style look. Raisins and... read more

• Cherry and pineapple pie
• Peach pie

Ree Drummond suggests baking two pies at the same time: cherry-pineapple and peach. These pies can also be called lazy pies. You don't have to knead the dough or prepare the filling. Just buy some canned fruit from the supermarket. read more

• Sponge cake
• Compote

A slice of snow-white, soft Angel Food sponge cake is served drizzled with a delicious pineapple compote with spicy notes of dark rum, aromatic herbs, and vanilla. The sponge itself is also prepared with the addition of chopped fresh rosemary, thyme, and lemon zest. read more

This frozen fruit smoothie can be served instead of sorbet and ice cream, and its refreshing tropical flavor can be enjoyed on a hot summer day. Unlike other similar frozen desserts, this smoothie is incredibly easy to make: read more

Instead of traditional ice cream, this sundae is made with mascarpone cheese cream, whipped with cream and sugar. Pineapple chunks are grilled until they have distinctive grill marks and served on pound cake slices. read more

Natural bone-in pork loin cutlets are pan-fried for a couple of minutes on each side, resulting in golden brown and juicy results. Served with homemade pineapple relish. To make it, blend some of the pineapple in a blender with... read more

Make a delicious Hawaiian-style bread stuffing to serve as a side dish with holiday turkey or other meats. Hawaiian stuffing is a traditional combination of sweet fruits, spices, and pork. The base is read more

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it will be a hit at your house party. Between two halves of a baguette, spread with... read more

A delicious and juicy fruit salad is a healthy dessert you can indulge in without harming your figure. Combining different fruits creates amazing flavors, and you can experiment with them endlessly. Mix honeydew melon pieces, - read more

This hearty side dish combines steamed white rice with juicy pineapple chunks, baby corn on the cob, and a fried egg. Turmeric adds a delicious, sunny color, uplifting flavor, and a cheerful appearance. The kids will love it! read more

No matter how many Mexican empanadas you bake with a sweet filling, they're always a hit. How can you resist the crispy shell and soft caramel filling of these pastries? The easiest way to bake empanadas is to use - read more

The Mexican dish tostadas is a rich, spicy filling served on crispy tortillas. In addition to flavorful stewed sweet potatoes, the filling also includes refried black beans (canned beans are also suitable for convenience), pineapple salsa, and read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

These fruit skewers are hardly dessert. However, they make a great appetizer for drinks or a side dish for grilled meats, which will be infused with a refreshing and exotic Caribbean flavor. The wooden skewers are pre-soaked in read more

This slushy is based on the popular Hurricane cocktail, with notes of passion fruit, rum, and citrus. To add an even more tropical twist, passion fruit sorbet is blended with frozen pineapple chunks, frozen concentrate, and... read more

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors, which are evenly balanced by the vinaigrette-based dressing. read more

• Cake
• Filling

This refreshing Hawaiian pie with a piña colada flavor is very easy and quick to make; just give it time to set. A crumbly crust of crushed graham crackers is topped with a blender-blended mixture of crushed... read more

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of spicy jalapeño perfectly balance the fruity sweetness. A - read more

• Pork
• cole slaw
• Buns

To make these Hawaiian-style sandwiches, pork shoulder is slow-cooked in a slow cooker until the meat falls apart easily. A sauce made from the meat's juices, along with brown sugar and molasses, imparts a wonderfully rich flavor. read more

The base of these shortcakes is a shortcrust pastry crust with a subtle lime and lemon flavor. To ensure they're crisp and flaky, it's important not to overwork the dough, but rather to gather it into a ball. After baking, split the crusts horizontally in half and... read more

The "Three Dots, Dash" embodies all the hallmarks of a traditional exotic cocktail: a blend of citrus flavor, honey and almond sweetness, spice, and, of course, plenty of rum. The drink typically combines several types: read more

The Painkiller cocktail is a tropical-inspired tiki cocktail. It's a stunning fruity blend of pineapple and orange juice, enhanced with the exotic flavors of coconut cream, strong dark rum, and a dash of... read more

Make a refreshing frozen dessert inspired by the popular Caribbean cocktail, the Pina Colada. This granita is light and low-calorie, unlike traditional ice cream, and its tropical flavor is pleasantly refreshing in hot weather. Blender: read more

This soft-serve pineapple ice cream has been a Disneyland favorite for over 30 years, but you can recreate it at home. All you need is an ice cream maker. What's special about this dessert is that it's dairy-free, and... read more

• Ice cream layer
• Pineapple topping
• Cake
• Pineapple compote

This ice cream cake is made with an upside-down cake, which is baked upside down and then flipped over, revealing a delicious, gooey topping of pineapple and maraschino cherries in caramel sauce. Only in this one - read more

Make a summer Mexican fajita with grilled shrimp and vegetables. All the ingredients are grilled separately, the vegetables are sliced, and served next to warm tortillas so everyone can help themselves. The dish will taste even more... read more

If you already have some ready-made mango sorbet in the freezer, you can make an even more delicious and interesting dessert in minutes. Simply top the sorbet scoop with canned lychees in syrup and chunks of fresh, ripe pineapple. read more

• Sorbet
• Coconut Whipped Cream

Make a sorbet inspired by the famous tropical cocktail, the Pina Colada. It's made with pineapple juice, coconut cream, canned pineapple, and a splash of dark rum. Coconut extract adds a brighter flavor. Blend everything together in a... read more

To make a delicious and unusual ice cream dessert, you don't need any special molds; you just need ice cube trays. Ginger beer (or ginger ale) is frozen in them along with thyme leaves. The ice is then churned in a kitchen utensil. read more

These mini muffins require very few ingredients: flour, sour milk, egg, butter, and sugar. Everything is quickly whisked by hand, and the batter is poured onto brown sugar-dipped pineapple chunks placed in individual muffin tins. read more

Impress your guests with an exquisite dessert and serve ice cream like you'd expect from a restaurant. Grill or grill pan-fry pineapple rings until beautifully crisped and then arrange them on plates. Add a drizzle of ice cream into the well of each ring. read more

• Pork
• cole slaw

Throw a Hawaiian-themed summer party for your guests, and serve them some Hawaiian kalua pork burgers. This traditional island method of cooking pork (usually bone-in shoulder) read more

Pork in pineapple not only combines amazing flavors but also makes a beautiful presentation. Guests will be amazed. The pineapple is peeled and stuffed with meat cut from cooked pork ribs. It is then wrapped in a bacon lattice. read more

It's no coincidence that this burger is called the Maui Luau, which means Hawaiian party. All its ingredients merge into an exotic, sweet and spicy flavor that will transport you to the hot islands. This colorful and unusual burger is unlike any other— read more

Pineapple is known to be a popular side dish for meat or savory salads, beautifully complementing the flavors of other ingredients with its juiciness and sweet, tart flavor. Pineapple is even more delicious if you fry it first. read more

Grilled pineapples make a unique side dish for meat. Or drizzle them with honey for a wonderful light picnic dessert. Peel the pineapples, remove the tough core, and cut into wedges. read more

These cupcakes can be made with either fresh or canned pineapple. They turn out very airy, moist, aromatic, and incredibly delicious. The recipe is quite simple, however, as the dough is mixed with a ready-made white mix. read more

• Cake
• Coconut butter cream
• Decorating

This stunning Easter cake, shaped like a bunny hopping into a hole, will captivate your guests with its sweet appearance and coconut flavor. The cake is assembled using a dome-shaped cake layer baked in a bowl to create the bunny's rounded bottom, and cupcakes that... read more

• Ham and vegetables
• Scones

Prepare a rich and delicious Easter dinner for four without any fuss. Everything bakes simultaneously on two baking sheets in the oven, and in just over an hour you'll have: ham with pineapple, potato gratin, carrots with orange glaze, - read more

Make a healthy and delicious dessert with thick Greek yogurt topped with baked pineapple. Roasting fresh pineapple in the oven enhances its natural sweetness, especially when paired with the orange-honey syrup that... read more

Transform classic donuts into attractive individual cakes, topped with a glossy pineapple wheel and a maraschino cherry. Unlike traditional donuts, these donuts are baked in the oven. So, you'll need a special tube mold. read more

• Tacos
• Red cabbage salad

Make Mexican tacos bursting with the flavors of tender grilled meat and crisp, juicy coleslaw. Pork tenderloin is sliced ​​and marinated for a few minutes in a lime juice and ground pepper marinade. read more

This refreshing cocktail will make you feel like you're on vacation even while you're lounging on the couch. It perfectly combines the tropical flavors of orange, banana, and pineapple, complemented by the warming, sun-kissed notes of spiced rum. The cocktail is mixed in read more

Bake delicious shrimp kebabs in a crispy breading in the oven. But don't worry, use coconut breading. This will give your kebabs a more exotic look and make them a true delicacy for those who avoid... read more

This filling and nutritious smoothie is simply irreplaceable in the summer heat. It will satisfy your hunger without adding unnecessary calories. And to fully enjoy its tropical freshness, prepare the drink with frozen fruit. Banana, mango - read more

• Cakes
• Glaze

In the Middle Ages, sugar was a rare commodity and only available to the wealthiest, but less affluent people had access to carrots, which are rich in natural sugar. Carrot cakes were quite sweet even without... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

In many countries, oven-baked ham is considered a staple of the holiday table. In Scandinavia, for example, no Christmas is complete without it, and in America, ham has increasingly become a substitute for turkey at Thanksgiving or... read more

These delicious muffins prove that healthy baking can be delicious! Boost their fiber and micronutrient content by adding whole-wheat flour to regular flour, which will give your baked goods a richer, nuttier flavor. read more

• Cakes
• Cream

Pineapple and coconut add a unique twist to this carrot cake. Canned pineapple is used. Its pulp is incorporated into the cake layers along with the carrots and nuts, and the remaining syrup is added to the cream cheese filling. The generous amount of fruit... read more

Want to decorate your holiday table with a truly grand, unusual, and impressive appetizer? Bake a piece of ham in a puff pastry shell in the shape of a large pineapple and serve with pineapple sauce. When serving, slice the "pineapple" into rounds and... read more

Slow-cooked pineapple with spices makes a versatile addition, perfect as a sauce for both ice cream and meat. Cook pineapple chunks, mix them with brown sugar and ginger slices, and add: read more

Pineapples are one of the most popular ingredients for upside-down pies, because in addition to the amazing taste, the pie also acquires a stunning patterned appearance, whether it be beautifully arranged pineapple rings, or pieces folded neatly - read more

Mezcal is popular in bars in the US these days, but Mexicans have been drinking it for centuries. For this cocktail, bartenders use young mezcal, aged for no more than two months, and rim the glasses with a special red salt—a sharp salt with crushed... read more