Views: 6,428To feed a large crowd, seafood paella is best cooked in a large grill pan. Not only does the cooking itself become more interesting and fun, but the grilled ingredients...
Views: 3,775Sangria is a Spanish alcoholic drink made from inexpensive wine with the addition of fruit pieces and sometimes spices. This aromatic fruit drink is traditionally served chilled in the summer, and...
Views: 9,744Gazpacho is a famous Spanish summer soup. Originally considered a poor man's dish, peasants prepared it with vinegar, water, bread, olive oil, and garlic. Later, tomatoes and...
Views: 11,041The Spanish dish "Gambas al Ajillo" (garlic shrimp) is a vibrant example of Mediterranean cuisine: simple to prepare, incredibly flavorful, healthy, and delicious. Fried shrimp...
Views: 7,797A refreshing drink guaranteed to be a hit at any party. This red wine sangria recipe strikes the perfect balance of acidity and sweetness. Experiment with a variety of fruits...
Views: 4,353Traditionally, churros, originating in Spain and Portugal, are made with a choux pastry base and fried in oil. American corn muffins are baked. Combining these two recipes,...
Views: 4 155A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs...
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Views: 6,804A detailed recipe for paella with sausage, shrimp, and mussels.
Views: 2,622These fragrant cinnamon choux pastry doughnuts will set the perfect mood for waking up with a cup of morning coffee...
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Views: 5,075Escabeche is a pre-marinated seafood dish. Small fish or seafood is first fried while the spices for the marinade are prepared. Then...
Views: 7,986An egg roll is a kind of large, soft, and spongy omelet. It's a large, twisted base for almost any delicious ingredient....
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Views: 14,865To prepare gambas al ajillo, Spaniards typically use a dish called a "cazuela"—the most traditional method. A cazuela is a clay mold that can be used as...
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