Cheddar cheese

Even kids can handle this appetizer, sausage rolls, if you make them with store-bought puff pastry. Simply sprinkle the dough with grated cheese, place the sausages on top, and wrap them in the dough. Then, just cut them into manageable pieces and... read more

Gluten-free bread goes stale faster than regular bread, and this casserole is a great way to use it up, creating a new, delicious dish while saving the family budget. Strata is typically baked with bread, vegetables, and meat—basically, whatever scraps are available— read more

Sometimes it seems like there are only two ways to make mac 'n' cheese: simmer a roux-based cheese sauce for a long time, or open a box of pre-made mac 'n' cheese and whip it all up in a couple of minutes. But there's another great way that doesn't require a choice: read more

A mixture of ground beef and lamb, along with the addition of Irish stout, gives this shepherd's pie a particularly rich flavor. A wonderful comfort dish for a big Sunday dinner with the family. You can prepare everything - read more

For all pizza lovers and dough-hating types, this recipe suggests using a French baguette as a base. Cut it into slices, then halve each slice horizontally, top with toppings, including several types of cheese, and... read more

• Pulled Pork Bread
• Barbecue sauce

A sweet and spicy barbecue sauce with a hint of smoke and sharp cheddar help transform leftover pulled pork into a delicious bread that can be served as an appetizer at a house party instead of sandwiches. Instead of pork, you can use roast beef - read more

This incredibly easy appetizer can be served to guests or quickly whipped up for yourself while you're preparing the main meal. It's also a great way to use up the trimmed ends of potatoes that aren't suitable for your dish. For a slice of baked potato - read more

For the most filling breakfast eggs, cook them on a bed of fried potatoes and top generously with grated cheese. It's best to cook them in a cast iron skillet: the potatoes will get a more delicious crust, and you can put them in a... read more

This simple casserole is made with cornmeal mixed with grated sharp cheddar and Pepper Jack cheese. It develops a delicious, deep golden crust in the oven and is a perfect side dish for any main course. read more

Pumpkin and apples ripen at about the same time, and they complement each other perfectly in this delicate autumn soup, but the real highlight of the soup is the sharp cheddar, which adds a piquant flavor and makes the creamy soup more creamy - read more

These rolls are made with store-bought bagel dough that's topped with a layer of spinach, shredded sharp cheddar, green onions, and bits of baked red pepper flakes for a splash of festive color—all the filling ingredients in classic - read more

These fluffy, flaky sour milk buns are literally filled with cheese: melting cheddar is added both to the dough itself and as a layer, along with slices of Black Forest ham. So the baked goods are infused with flavor. To make these buns perfect... read more

American goulash is made with ground meat and pasta, and shouldn't be confused with Hungarian goulash, which consists of meat and vegetables simmered with paprika. In this recipe, ground beef is browned with a variety of aromatic spices and then simmered in a tomato sauce. read more

This large pie features all the popular components of a hearty American breakfast: fried potatoes (hash browns) form the pie shell, and inside is a filling of juicy pork chops, ham, scrambled eggs, and melty cheddar. Baked in - read more

A layer of melting fontina cheese and sharp white cheddar sets this bread stuffing apart from the traditional holiday turkey side dish and makes it special. Besides the cheese, the flavor of the bread stuffing is enhanced by aromatic wild mushrooms (it's best to use a selection). So that after... read more

This rich polenta casserole offers a delicious combination of savory mushrooms and creamy cheddar. Its flavor is enhanced by the addition of several types of mushrooms. Choose at least two, such as cremini (brown button mushrooms), porcini mushrooms, and read more

Want your child to enjoy a healthy snack? Make healthy sandwiches in the shapes of interesting figures. It's easy to do with various cookie cutters, and your child will be happy to help! The sandwiches are made with whole grains - read more

These soft Belgian waffles are a creative alternative to ham and cheese sandwiches. You can use your favorite waffle dough recipe or a store-bought waffle mix. Simply top the prepared waffle dough with diced ham and grated... read more

• Quick salsa
• Quick Guacamole

If your child loves tacos with lots of toppings and fillings, surprise them with a unique school lunch and put together a taco bar in a lunchbox! They can be taken to school or on a picnic. You'll need a box with several compartments so you can... read more

Broccoli makes this mac and cheese sauce more juicy and healthy—perfect for a child's diet and a great way to feed them healthy vegetables. And bacon makes this mac and cheese even more delicious, because before the smoked pieces... read more

This bright, delicious, and healthy salad is made with fun, kid-favorite pasta wheels and makes a great addition to a school lunchbox. Especially since it's topped with a light red wine vinegar vinaigrette. read more

This dish is quite popular online among those who prefer the convenience of a slow cooker, but the sauce often ends up either too runny or curdled. This recipe uses boneless, skinless chicken thighs, which... read more

"Macaroni and cheese holds a special place in my heart," says Sunny Anderson. "My mom made her own mac 'n' cheese only on holidays, and the rest of the time it was just the pre-made kind from a box. As an adult, I came up with a recipe - read more

This hearty beef casserole features a rich chili and beef baked under a layer of flavorful cornbread. To make, simmer ground beef in a tomato salsa with corn and spices, including ground chili pepper, which gives it its name. read more

If you don't have time to prepare a full, hearty breakfast in the morning, a slow cooker will do the work for you all night, so you can wake up and sit down to the table without wasting time. You'll love this hearty breakfast in - read more

Fans of tomato soup with hot cheese sandwiches will appreciate this recipe. It's just as delicious, but served as a stunning casserole! Instead of baking, switch your oven to grill mode, and you'll crisp up the... read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

• Chile
• Cornbread topping

This delicious and hearty vegetarian chili topped with cornbread is made entirely in one pan, saving you from a mountain of dirty dishes. For this recipe, prepare a cast iron skillet for the stovetop cooking, and then... read more

These holiday cookies combine the sweet and tart flavor of dried cranberries with crunchy pistachios. They're also filled with grated cheddar and a zesty hint of cayenne pepper. They're made using the cut-and-dice method: you knead the dough, shape it, and... read more

Zucchini is often underrated, but with the addition of melty cheese and a crunchy cornflake topping, you can turn this summer vegetable into the perfect picnic-ready casserole. You can add whatever greens you have on hand - read more

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more

Delight everyone with a potato skin appetizer. Baked potato skins (reserve the flesh for mashing) are cut into boats and served with a variety of fillings, like this recipe: sautéed bell peppers, ham, onions, and parsley. read more

• Potato peels
• Toppings

Delight everyone with a delicious appetizer of fragrant, crispy potato skins. Whole potatoes are baked in the oven, then the flesh is scooped out (you can save it for mashed potatoes), and the skins are filled with various toppings, such as - read more

This Tex-Mex-style pizza is made with traditional taco toppings: refried beans, sautéed ground beef, fresh shredded lettuce, avocado chunks, pico de gallo, and sour cream. Its crowning glory is a layer of gooey cheddar cheese. read more

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chilies, a can of black and pinto beans, and frozen brown rice—these ingredients are already... read more

This Tex-Mex-style appetizer will satisfy any spicy food lover. Jalapeño pepper halves are stuffed with a refried bean and cheese filling, topped with crushed potato chips for a crispy crust, and baked in the oven until the peppers are... read more

This dish is packed with all the flavors and textures of a classic taco, with beef, grilled corn, lettuce, pico de gallo, cheese, tomato, and sour cream. It's served as a refreshing salad with spicy beef patties, and the tortillas are... read more

Taco-flavored lasagna is two delights in one! Layers of classic taco meat filling alternate with tender lasagna noodles and layers of gooey mozzarella. When making the sauce, you can use either a spicy salsa for a more vibrant flavor, - read more

While traditional tacos are delicious, they're difficult to eat without getting messy. Surprise your guests and serve tacos in cones! Cones are made with wheat tortillas, like ice cream cones, and are just as crispy. They make a compact... read more

After grilling the salmon, crumble the flesh and serve it as an appetizer on baked potato skins with fried wild mushrooms and fresh herbs. This flavor combination will delight everyone, especially if you prepare a mixture of different... read more

A classic breakfast—scrambled eggs, bacon, and cheese—gets a special twist when made into pizza and topped with broccoli for extra flavor. To save time, bake your pizza with store-bought dough. Serve drizzled with hot sauce. Perfect for: read more

This Italian omelet is a great way to use up leftover cooked vegetables, like from last night's dinner. Broccoli is a perfect choice, as it pairs perfectly with cheddar, but you can use any grated cheese that... read more

Strata, a savory bread pudding, is a great way to use up stale bread. This recipe gives new life to forgotten hot dog buns. Slice them, toss them with broccoli and shredded cheddar, top with creamy eggs, and let them sit. read more

Baked beans make your hot sandwiches even more filling and delicious. Use leftover baked beans from last night's dinner or canned beans. Pair them with sweet tomatoes and tangy, chewy cheddar on a crispy... read more

The basic ingredients of a breakfast sandwich – scrambled eggs, potato balls, fried sausage and lots of cheese – are piled inside croissant dough, then the layers are formed into a ring and baked in the oven until they are deliciously puffed – read more

Imagine classic English fish and chips, but with a rich, cheesy, beer-flavored sauce—the perfect appetizer for a house party. Plus, no frying! Buy frozen fried fish and chips. read more

This is the perfect appetizer for house parties. Beer and cheddar come together to create an incredible sauce for crispy mozzarella sticks—you can never have too much cheese! To serve, sprinkle with finely chopped chives and— read more

• Cornbread
• Chili topping

Cornbread with chili con carne meat topping is a great idea for a large crowd, as you serve the meat and sides right away, and it's all convenient to eat on the go, for example, at a party or a buffet. The thick chili meat sauce fills the... read more

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, while pimento peppers, pickle relish, and a touch of hot sauce add a vibrant flavor with tart, sweet, and— read more

This delicious casserole is packed with the flavor of popular Buffalo wings, yet it's meatless and loaded with the healthy fiber found in cauliflower. Sauté the cauliflower with celery, butter, and hot sauce, then serve... read more

This hearty burger has everything many people love for breakfast: a juicy beef patty, melting cheese, a fried egg, and crispy fried bacon, all on a soft, buttered sesame seed bun. What gives this burger its special flavor is... read more

Cheese fondue is a great treat for a friendly party! Everyone loves snacks on sticks, and nothing compares to melting, gooey cheese. This fondue is made with a blend of three cheeses: cheddar, Gruyere, and Swiss. The flavor is incredibly rich. read more

These pancakes are made with a mixture of corn and wheat flour and buttermilk, and are literally filled with gooey cheddar, juicy corn kernels, and chopped chives, which add a tangy flavor. When mixing the dough, it's important not to overmix it. read more

The cheese sauce for this pasta is made with several types of cheese, including extra-sharp cheddar and Havarti, with the addition of beer and barbecue sauce. The flavor is rich and simply delicious, and the large pasta shells, thanks to their shape, will... read more

To make this salad, use unusually shaped pasta. Kids will love not only eating it but also cooking it with you, as pasta is the easiest way to introduce young children to the art of cooking. Ingredients: read more

This macaroni and cheese sauce cooks completely in one pot in just 20 minutes. Start simple: boil the macaroni in milk. As it cooks, the starch from the pasta will thicken the milk, making it the perfect base for the sauce. In just a few minutes... read more

This American take on mac 'n' cheese brings you the most delicious part of Italian spaghetti carbonara—crispy bacon and a creamy cheese sauce. Combine fried bacon with al dente pasta in a rich, creamy sauce. read more

Add fried sausage and bell peppers to your mac and cheese for the perfect hearty breakfast dish. The best part about this mac and cheese is the crispy potato crust. It's easy to make: just defrost frozen shredded potatoes. read more

Make pizza-flavored mac 'n' cheese. In addition to the pasta, pepperoni sausage, marinara sauce, and sun-dried tomatoes are mixed into a thick, three-cheese sauce—sharp cheddar, Gruyere, and cream cheese. Don't throw away the olive oil from the tomatoes: read more

Macaroni and cheese is a simple, homemade dish that everyone loves, perfect for both breakfast and dinner. Mac and cheese is also very high in calories and nutritious, but there's a way to make it lighter and healthier: add... read more

One of the easiest ways to make mac 'n' cheese. It's a stovetop, no-bake dish with a creamy, velvety cheese sauce and a rich flavor from the combination of creamy cream cheese, sharp cheddar, and Gruyere. The sauce is read more

Combine two dishes in one pot – American mac and cheese and Tex-Mex chili – for a hearty meal that's perfect for warming up on a chilly fall day. The highlight of this dish is the roasted butternut squash. Its natural sweetness... read more

Make mac 'n' cheese with this incredible recipe: macaroni in a creamy cheese sauce with chunks of cheddar baked under a crispy cheese crust. Lots of cheese and nothing extra, and the secret to the incredibly savory flavor is infusing the milk with fragrant... read more

A large baking sheet makes preparing an omelet for breakfast or brunch for several people incredibly easy. Some people prefer scrambled eggs with vegetables, others with salted ham: you can make three different types of omelets on one baking sheet. read more

Make tacos for a crowd on one baking sheet. This recipe doesn't bake tacos on traditional tortillas, but on a bed of shredded potatoes, which will provide a delicious, crispy base for the meat filling and toppings. Directions: read more

Damaris Phillips suggests making the popular Hot Brown sandwich with gooey cheese sauce in individual cast iron skillets, which is very convenient since you'll be making a lot of cheese sauce. Cubes of stale bread and slices of baked goods - read more

Pan-fried chicken breast served in the style of Mexican nachos. Both adults and kids will love this! Thinly sliced ​​chicken breast, fried until golden brown, rubbed with spicy chili powder, sprinkled with grated cheddar, and cooked through in - read more

This recipe is one of the easiest and quickest ways to make pasta in a gooey cheese sauce, casseroled under a golden, cheesy crust. Horn-shaped pasta is best for this recipe. Boil it, toss it with the cheese sauce from - read more

Combine two dishes in one plate: Mexican enchiladas, baked with tomato sauce and grated cheese, and spicy Buffalo chicken with blue cheese. The result will surprise you, especially if you're a fan of Buffalo wings. The secret to a quick... read more

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little... read more

Mac 'n' cheese is a favorite pasta dish in a gooey cheese sauce, but this recipe elevates it by adding sausage, infusing it with a wonderful smoky aroma and savory flavor. Make a cheese sauce using smoked cheddar and smoked... read more

Add chopped canned pimento peppers to traditional macaroni and cheese sauce. Combined with extra-sharp cheddar, paprika, dry mustard, and garlic, they add a vibrant and complex flavor to mac 'n' cheese. Quick and easy to prepare: boil - read more

This pie is an American take on the traditional Mexican dish tamales, stuffed corn dough balls steamed in corn husks. While Mexican tamales are labor-intensive to make, this pie is all about... read more

This Italian pizza with a Mexican taco flavor looks impressive, is delicious, and is perfect for both a special occasion and a tasty after-work dinner. It's made with store-bought dough, so you won't have to... read more

This clever recipe will help you prepare delicious scrambled eggs for breakfast or dinner for a large crowd, without having to spend half a day at the stove. The eggs are baked on a large baking sheet, then cut into pieces and served with bread, like sandwiches. read more

This version of mac 'n' cheese will delight those who love macaroni and cheese sauce with a crispy topping. Now, instead of baking in a deep dish, it's baked on a large baking sheet, meaning that with almost every spoonful of pasta in a viscous sauce, you'll get three... read more

In this recipe, Ina Garten transformed the comfort of home-cooked macaroni and cheese into a more elegant dish, packed with a whole bouquet of flavors. The principle of making mac and cheese is traditional: you make a cheese sauce, stir it into the cooked... read more

• Muffins
• Topping
• Nili's BBQ Seasoning

These corn muffins are topped like dessert cupcakes, but they're not sweet and are perfect for appetizers or as a side dish for meat and poultry. The muffins themselves are baked from a mixture of wheat and corn flour, with the addition of... read more

Pasta in a gooey cheese sauce with crispy bacon bits: this casserole has it all, and you won't be able to resist. Why? Because orecchiette pasta is coated in the most velvety sauce made from Gruyere and mild white cheddar. Because... read more

Store-bought puff pastry is perfect for making quick and delicious snacks. And one such snack is cheese sticks. Airy, crispy, and flaky, they'll leave no one indifferent. They're incredibly easy to make! This recipe features... read more

This cheesy dip is the most delicious you've ever tasted. It's literally loaded with salty fried bacon bits, crunchy almond needles, three types of cheese—Swiss, blue, and sharp cheddar—and green onions. The dip tastes... read more

While your guests are waiting for dinner, offer them this wonderful cheese appetizer shaped like a Christmas tree. It's easy to make, but it looks very impressive and atmospheric. Form a well-chilled cheese cone and roll it tightly in... read more

Raw Mexican chorizo ​​sausage is a versatile ingredient: remove the casings, and the spicy ground meat can be used to make anything, including meatballs for this delicious soup. The soup also includes poblano peppers, onions, and chopped tomatoes. Toss in read more

Butternut squash's sweetness will add a rich, complex flavor to your favorite macaroni and cheese, making it healthier. It's recommended to use ribbed pasta, which will retain more of the delicious sauce. A - read more

To make a quick and delicious breakfast casserole, you'll need the most basic ingredients: white bread, eggs, ham, cheese, cream, milk, and spices. Slices of bread are simply topped with an egg mixture, ham pieces, and grated cheese. read more

To bake this unusual and delicious bread, you'll need just three ingredients: store-bought bread dough, ham, and cheese. Plus a little flour for working with the dough. Layer the cheese and ham onto the rolled-out dough, then roll it into a log. read more

Make your own breakfast in muffin tins! They contain the most common ingredients for a morning omelet: eggs, ham, cheese, bell peppers, and onions. This way, your everyday breakfast becomes more interesting and will brighten up your holiday morning. These... read more

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories, making them perfect for pacing the wait for the main course without overeating. Celery sticks - read more

• Green Onion and Pimento Cheese
• Ham buns

These layered buns with ham and cheese filling are perfect as an appetizer at a family party. Small pieces of ham are mixed directly into the dough, and then small circles are cut out of the rolled-out dough. When baking, the buns... read more

If you have a set of cast iron skillets, now's the time to break them out to make this wonderful breakfast. In each one, fried potatoes with sweet peppers and ham pieces are baked under a layer of shredded sharp cheddar until they're... read more

A potato side dish served directly from the tubers looks unique when served; your guests will be delighted not only with the presentation but also with the taste. And to prepare, you only need four ingredients: potatoes, butter, sour cream, and grated... read more

This casserole is made with baked potatoes and all the traditional toppings: sour cream, cheddar, butter, green onions, and plenty of crispy bacon bits. The potatoes are baked in their skins, and then the tubers are... read more

These delicious corn muffins are a must-have, cut in half to reveal the beautiful slice with the egg inside. They look interesting and very appetizing. The muffins also contain slices of ham, fried onions, thyme, and plenty of cheese—a spicy... read more

This soup was inspired by the popular Kentucky Hot Brown sandwich: a slice of roasted turkey, fried bacon, and a thick Mornay cheese sauce sit on a toasted slice of bread. You'll find all these ingredients in the cheese version, too. read more

Bake a gluten-free quiche using a potato crust. To make it, squeeze as much water as possible out of the grated potatoes and add butter. This will ensure a super-crispy, golden crust. The potato mixture is simply... read more

This hearty and healthy salad has everything you'd find in a breakfast omelet: eggs, ham, bell peppers, onions, and cheese. But unlike an omelet, this salad contains much more fiber and protein, thanks to the addition of spinach and quinoa. Everything - read more

This hot and gooey cheese dip is a great treat for house parties. Its highlight is the salty pieces of ham, which are stuffed into a cream cheese and sharp cheddar mixture. Trisha Yearwood recommends rendering the ham before adding it to the dip. read more

Belgian waffle sandwiches look much more appetizing than regular bread, and their honeycomb texture allows for more room for the delicious maple mustard sauce and melty cheese. Fry Belgian waffles using a mix of corn and wheat flour - read more

This egg appetizer is made in a special silicone mold with egg-shaped cavities in a slow cooker. The bite-sized balls are filled with fried egg, baked cheese, green onions, and fluffy potato balls. This appetizer is perfect - read more

A round cake pan with a hole in the center can be used for more than just sweet baked goods. It also makes a wonderful potato casserole that will impress your guests with its flavor, texture, and unique appearance. The edges of the casserole are perfectly crispy, and... read more