Cheddar cheese

Detroit-style pizza is distinguished from other pizza styles by its fluffy crust and crispy cheese edges. Toppings typically include cheese, pepperoni, and tomato sauce, which is then added to the pizza after it's cooked. read more

• Pumpkin soufflé
• Baked tomatoes

Light and airy pumpkin soufflé with cheese in the form of mini cupcakes – a unique and delicious treat for a large crowd. The base of the soufflé is a béchamel sauce made from flour, butter, and milk. Thicken the sauce with melted cheddar and add pumpkin seeds. read more

• Dough
• Filling

A delicious roll filled with ingredients from a popular club sandwich, baked like a loaf of bread. Knead the yeast dough with olive oil. It will give the roll a wonderful density and the flavor of Italian focaccia. Roll it out and... read more

Mac and cheese casserole will gain more richness, an interesting texture, and a new flavor when made with a vegetable mix of broccoli and cauliflower. A dollop of Dijon mustard adds a brighter flavor. This casserole will be... read more

• Creamed corn
• Corn topping

This casserole is based on creamy corn, enhanced with a stunning flavor combination of ham and kale. The mixture is topped with a cornbread topping topped with grated cheddar cheese, which, after baking, transforms into a delicious... read more

Fried boiled potatoes are often used to make a hearty breakfast. To avoid spending a lot of time at the stove in the morning, you can boil the potatoes until half-done the night before or use leftover boiled potatoes from the day before. Fry them on - read more

Pasta, pork sausage gravy in white sauce, cheese, and spinach combine harmoniously in this lasagna, making it a delicious and filling breakfast. For the gravy, remove the casings from the pork sausages and fry the spiced minced meat in a milk-flour-based sauce. read more

Hash browns, a popular breakfast pancake, can also be fried in an electric waffle iron. This will make them even crispier, and it's easier to make hash browns with fillings in a waffle iron than in a frying pan. For hash browns, you'll need: read more

An omelet with cheese, ham, mushrooms, tomatoes, and herbs, cooked in a bag, is a healthy alternative to frying. This method is suitable not only for those who are health-conscious but also for preparing omelets for small children. Furthermore, read more

Hash browns are a popular Western dish made from fried potatoes, typically served for breakfast as pancakes or simply fried grated or finely chopped potatoes. Fried potatoes, grated on a coarse grater, look quite appetizing. A - read more

The popular American dish, Mac 'n' Cheese—macaroni and cheese sauce—is delicious when freshly made. But the next day, leftovers are less appetizing. However, they make a filling and delicious breakfast in the form of pancakes. read more

These elegant and incredibly delicious cheese potato boats are also quite easy to make. You don't even have to peel the vegetables. For better stability, you can trim the bottoms off the potato halves, and the French crème fraîche... read more

This recipe for the perfect potato gratin is perfect for a special occasion side dish. The casserole is delicious and incredibly easy to make. Place the finely diced potatoes in a gratin dish and pour the creamy... read more

These crispy and flavorful cheese sticks are made in the form of long cheese crackers. They're a delightful crunch for a snack, a glass of beer or wine, and they're also the perfect appetizer for dipping. To make them, you'll need: read more

A rich cheddar cheese sauce mixed with roasted broccoli makes a delicious dip that goes perfectly with any appetizer. Serve it hot, before the cheese sets, and dip baked potato slices into the dip. read more

These meatballs are made very simply and quickly using three basic ingredients: ground raw sausage (kupaty), flour, and cheese. Remove the sausage casings and the delicious ground meat is ready. Instead of plain flour, stir in pancake and waffle mix, add... read more

One of the simplest, yet most impressive appetizers is a cheese platter. But it's important to remember that this isn't just a selection of the various cheeses you eat every day, but rather a beautiful arrangement of expensive cheeses of varying quality. read more

Meatballs are meatballs (from the English word "meat" and "ball") that, unlike meatballs or meatballs, are baked in the oven until golden brown. Meatballs are most often made from ground beef, bound together with egg and breadcrumbs, and topped with... read more

If you braise beef in a slow cooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires the tougher cut of beef from the shoulder. The result will be very tender and... read more

Mac 'n' Cheese is an American dish that, although translated into Russian as macaroni and cheese, is actually something much more delicious. After all, the macaroni isn't simply topped with cheese, but cooked in a delicious cheese sauce with a rich, creamy flavor. read more

This enormous quesadilla, flavored with four of America's most popular sandwiches, is the perfect treat for a large group. As the name suggests, this appetizer combines two dishes: a Mexican quesadilla—fried tortillas filled with cheese—and... read more

Cheese dip with spinach and artichokes is one of the most popular dips in the United States. It's served in diners and restaurants, sold in stores, and made at home. It's a frequent guest at many house parties, where appetizers are a favorite— read more

Western brunches are becoming increasingly popular in our country—late Sunday or holiday breakfasts where we gather with loved ones and spend time in a casual and relaxed weekend atmosphere. This pie has received recognition on - read more

For this casserole, or casserole, you won't need whole pork sausages, but rather raw ground sausages, without the casings. Pre-fry them and layer them in a baking dish with slices of white bread and grated cheese, then top with a creamy mustard sauce. read more

Everything about this potato is perfect: the presentation, the delicious flavor, and the ease of cooking in a slow cooker. Boil large potatoes without peeling them in a slow cooker, then bake them in a very hot oven until they're coated. read more

Using a pressure cooker, you can quickly pack all the flavor of an Italian frittata into a conveniently sized snack. This dish is perfect for a healthy and nutritious breakfast. Plus, mini frittatas can be frozen and reheated, and the ingredients are... read more

A thick and rich dish, Chili con carne (Spanish: chili con carne – chili with meat), popular in the US states bordering Mexico. The base of the dish is ground turkey, stewed in a slow cooker with hot peppers, tomatoes, beans and aromatic - read more

Mexican-style meat stewed in a tomato sauce with beans and chili peppers, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork shoulder are excellent options, as these cuts are tougher and... read more

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans, a little tomato paste, and corn chips for the... read more

Autumn is the time for harvesting and celebrating pumpkin dishes. It's hard to impress anyone with porridge, soups, or even just plain baked pumpkin, but there's an interesting variety of this fruit known as spaghetti squash. Its flesh after... read more

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant, who gave the meat sauce a Mediterranean flavor. read more

These hot cheese and tomato sandwiches are quick to make, perfect for a hearty breakfast, and their amazing aroma will quickly bring everyone to the table. If you fry them in a waffle iron instead of a frying pan, you'll get delicious results— read more

A Mexican quesadilla is a crispy, fried tortilla filled with a generous amount of gooey cheese. In addition to the main ingredient—cheese—for a more vibrant flavor, add onions marinated in citrus juice. Add— read more

A popular savory pastry in the US, it's like a cross between a cookie and a bun, dense and crisp on the outside and soft on the inside. These cookies can be served in place of bread with any meal or taken as a snack to work, school, or... read more

• Sauerbraten (Pumpkin and Beef Casserole)
• Sauerbraten in a slow cooker

This Sunday dinner dish can be as traditional as classic meat and gravy. But these ingredients are made from leftovers from the German dish Sauerbraten—marinated meat stewed with gravy and vegetables. So if you don't have... read more

• Tomato soup
• Muenster cheese and apple jam sandwiches
• Additional decorations

If you're planning a more substantial Halloween meal than just fun themed appetizers, you can make tomato soup and serve it with sandwiches. Make the soup using canned tomatoes in their own juice and add: read more

• Skeleton head
• Skeletal body

This Halloween treat, like the holiday itself, is not for the faint of heart. Since all the guests are dressed as the undead, serve them a corpse on a platter. The skull will be made of cream cheese wrapped in prosciutto, and the body will be made of pork ribs. read more

This beautiful and delicious pumpkin-shaped cheese appetizer is perfect for decorating your fall holiday table. Roll a cheese ball from a mixture of cream cheese and cheddar, adding some green onions, and shape it into a pumpkin. And to make the pumpkin... read more

A few sheets of puff pastry in the fridge means you can whip up delicious, quick baked goods at any time. After all, the crisp, airy layers pair perfectly with any filling. Take note of this recipe for quick, individual portions - read more

These pies are mushroom caps filled with breadcrumbs and cheese, wrapped in puff pastry. They're super easy to make if you have ready-made puff pastry. Choose very large mushrooms so that they... read more

This unusual apple pie with cheese will captivate you with its interesting sweet and salty flavor. Top the prepared shortcrust pastry with an apple filling, brown sugar (which gives the apples a light caramel flavor), spices, and grated... read more

For a long time, zucchini was used only as a garden ornament, and it was only about two centuries ago that it began to be eaten. Now it's grown in almost every garden, which is not surprising, since zucchini is a dietary vegetable. read more

This dish gets its name, "disco," from a dish served with dinner at discos: French fries with gravy and bacon. Breaded and baked zucchini sticks topped with cheese and chicken gravy combine... read more

• Scones
• Option 1: Bacon, sun-dried tomatoes, and cheddar
• Option 2: Garlic cream cheese and dill

English scones are different from other types of buns in that they are prepared quickly and are made with unleavened dough. Scones are crispy, delicious, and soft on the inside. Bake them with a choice of two savory fillings: bacon and read more

Crispy, delicious crackers with a vibrant aroma and cheesy flavor from aged cheddar. The sesame seeds mixed into the dough and sprinkled on top add a special touch. This makes them even more like store-bought, but... read more

Make your own unique nachos by using zucchini instead of corn chips. Slice them thinly, coat them in breadcrumbs, and bake them in the oven until crispy. Then top them with all the things you love with nachos: cheese, read more

• Scotch biscuit
• Jam for apple pie

Traditional Scottish sponge cake is not what the term "biscuit" means in Russian-speaking countries. This type of cake is typically baked using sugar, butter, and oatmeal. In this recipe, the last ingredient is not... read more

This simple and delicious salad is perfect for the summer heat, as it's best served chilled. This cold salad with macaroni, cheese, and vegetables is pleasantly refreshing and leaves you feeling full for a long time. Combine cooked macaroni and cheese, grated... read more

Traditional Mexican corn chips, nachos, can be served not only as a snack with various dips, but also as a full-fledged meal. Place the chips on foil and sprinkle with grated cheese and sausage, then add a spoonful. read more

• Flautas
• Avocado cream

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes of corn or wheat tortilla filled with a variety of fillings: meat, chicken, cheese, vegetables, and seasonings. The prepared filling is wrapped in tortillas. read more

In the summer heat, when you don't feel like turning on the oven but still want to treat yourself and your loved ones to a delicious baked potato, you can use the grill. The result is a hearty dish with cheese and bacon. This recipe can be considered... read more

• Cutlets
• Cheese Varieties
• Submission Options
• Pimento cheese paste

The burger patty is perhaps the centerpiece, both physically and flavor-wise. Here are three options for making incredibly delicious and unusual cheese-stuffed patties. For those who prefer something a little more delicate, mozzarella... read more

• Salad
• Meat sauce with beans
• Tomato dressing

This salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its vibrant flavor and richness, it'll keep you satisfied. read more

These fiery jalapeño popper boats are filled with cheese. These bacon-wrapped popper-shaped appetizers will be the centerpiece of any backyard gathering. For a richer flavor, dip the stuffed poppers in a cooling dip made from... read more

This lasagna-spaghetti hybrid with tomato sauce makes a great warming lunch. Using leftover cooked pasta and ready-made tomato sauce, this casserole can be made in no time. Gather all the ingredients for the dish in advance and... read more

• Meat
• Refueling
• Salad

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness, it'll keep you satisfied. read more

• Burgers
• Red onion compote

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All this gives them a delicious aroma and unique flavor, which is further enhanced by a fresh red compote. read more

• Burgers
• Grilled mushrooms and onions
• Red wine based barbecue sauce

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with lettuce and sauce placed between two halves of a bun... read more

Pan-fried cheese sandwiches are an American classic. Using this classic recipe as a base, you can feel free to experiment with different types of bread and cheese. These sandwiches are often served with, for example, tomato and other soups. For more... read more

Make a vegetarian meatloaf by substituting mushrooms for the ground meat. You can bake the meatloaf as a whole loaf and then slice it, or serve individual portions in ramekins. Serve the meatloaf on a bed of baby spinach and... read more

Hasselback, or simply "accordion potatoes," is an original and rather interesting way of baking and serving potatoes with various fillings. It was invented by the chef of the Swedish restaurant "Hasselbacken," after which it takes its name. read more

In American cuisine, Mac and Cheese is not just macaroni topped with cheese, but a true casserole in a cheese sauce. The traditional pasta choice is: read more

Spice up your lunch by making meat muffins (or ground beef muffins) for your main course instead of the usual cutlets. Because they're baked in their own tin, the ground beef stays perfectly moist. Cheddar cheese and barbecue sauce add a tangy flavor to the muffins. These are... read more

• Crostini
• Cheese sauce

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more

• Chili ketchup
• Burgers

Those who enjoy more filling dishes should definitely check out this recipe. The success of these burgers lies in the unusual technique of preparing the cheese-stuffed patties. The piquant adobo sauce, combined with ketchup, perfectly complements the flavor. read more

• Sandwiches
• Mac and Cheese

Macaroni and cheese is a classic and, one might say, everyday American dish. So, sooner or later, someone had to figure out how to use the leftovers in sandwiches. The idea turned out to be a success. Hot sauce is a great addition to sandwiches. read more

• Hamburgers
• Ketchup

The courageous inhabitants of Wyoming have inspired numerous novels, including the classic cowboy novel "Shane." The wilderness and proximity to the Yellowstone Caldera offer a relaxing escape from the bustle of the city; perhaps someone is hunting. read more

This Mexican pie-casserole can be served for both lunch and dinner. It doesn't require much time or effort to prepare. This delicious, nutritious, and savory dish will captivate you with its unique flavor and aroma. It's best served - read more

• Hamburgers
• Chipotle ketchup

The highlight of this flavorful, savory dish is the mushroom filling, sautéed with onions and herbs, which perfectly complements the lean ground beef patty. The burger is served with spicy ketchup, which has a smoky chipotle flavor. Recipe - read more

What you can't resist is a huge piece of meat, nestled in a soft bun under a layer of melted cheese. Ribeye steak, cut from the back of the beef rib cage, is beloved by many meat connoisseurs for its tenderness and... read more

• Quesadilla
• Pesto with cilantro

Cilantro adds a vibrant green color to this quesadilla, which is dusted with ancho chili powder. - read more

These quesadillas probably meet all the requirements for the perfect quick meal: maximum enjoyment with minimal effort. The salsa and sour cream sauce (or guacamole) are the final and important touch. For those who don't like onions or spinach, read more

Traditional Mexican quesadillas are made with a cheese filling, and the classic combination is almost always a surefire winner. Besides being delicious, the dish is also incredibly easy to make. This recipe will come in handy in those moments... read more

With this easy recipe, you can make a delicious breakfast quesadilla filled with eggs, crispy fried bacon, bell peppers, and English cheddar cheese. For a savory twist, serve with salsa. read more

• Quesadilla
• Meatloaf
• Hot sour cream

A hearty and delicious wheat tortilla quesadilla filled with spicy ground beef, black beans, and cheddar cheese, which has a slightly nutty flavor. Served with a zesty sour cream sauce made with fresh cilantro. read more

For example, leftover boiled or roasted turkey can be used as a filling for quesadillas, one of the most popular tortilla-based Mexican dishes, combined with cheddar cheese, cranberry sauce, and green beans. Very - read more

• Basic pancake batter
• White sauce
• Unsweetened filling
• Sweet filling

It's best to bake these pancakes when guests have already arrived. The dish is then piping hot, which only enhances the enjoyment of the taste and aroma. Plus, cooking with guests can be a real treat. The pancakes themselves are... read more

• Sokka pancakes
• Lasagna

Detailed recipe with photos.

Detailed recipe with photos.

A step-by-step recipe for a New Year's dish with photos. read more

A detailed culinary recipe for a New Year's dish with photos. read more

Serve this easy-to-make cheeseball as a festive wreath. Use a small Bundt pan to shape the cheese into a wreath, or form the cheese mixture into a ball or log. Top the cheese wreath with colorful toppings and... read more

Jamie Oliver's Beer-Braised Beef with Cheese and Puff Pastry Topping. read more

Bell peppers make great edible bowls for pasta with a creamy cheese sauce, and for Halloween, carve the peppers into a matching design. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Baked whole pumpkin with kale stuffing. - read more

• Braids with bacon and cheddar
• Soft-boiled eggs

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Yeast dough
• Bacon and cheese filling
• Topping

A homemade recipe for a roll with a cheese and bacon filling, cut into buns. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.