Cheddar cheese

A burrito is a great way to pack maximum flavor, nutrition, and texture into a thin tortilla, making it a great combination to enjoy any time of day at home, at work, or on the go. In this burrito, tender butternut squash complements the red pepper flakes perfectly. read more

This hearty and nutritious dish is equally good for breakfast or dinner. A juicy beef patty is served with creamy cornmeal, a fried egg, braised kale, and avocado green salsa. The vegetable portion of the dish is a real... read more

This macaroni and cheese sauce is packed with the vibrant flavor of Buffalo chicken wings, even though it's made without chicken. The secret lies in the perfect combination of hot sauce, butter, several types of cheese, and, of course, a crispy crust. read more

This recipe combines two popular game-watching appetizers into one delicious dinner idea for a crowd. The tacos are made in a ring shape, perfect for serving with a dipping sauce in the center. Inside the crispy taco pockets are... read more

Making traditional risotto isn't difficult, but it does require attention: you stand at the stove, constantly stirring the rice, adding liquid in small amounts. If this seems tedious, try making risotto in the oven! Rice in a cauldron with - read more

This creamy broccoli soup gets its velvety texture from the addition of baked potatoes, and the leftover potato skins make a delicious side dish. Top them with grated cheddar and bake until crisp. Serve the soup, - read more

These pancakes differ from traditional ones in their Asian flavor and are prepared more like flatbreads. The batter is mixed in minutes, and the green onion pancakes are quickly fried in a pan until crispy. In this recipe, each pancake... read more

• Refueling
• Burgers

This tall, juicy burger with a fried egg, patty, cheese, and fresh arugula is perfect for breakfast on Father's Day or any other special occasion. The patty is made from a blend of ground beef and spicy Italian sausage. Served on - read more

Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll experience the deep, complex flavor. Before you... read more

The best accompaniment to thick tomato soup is a grilled sandwich with melting cheese, but the author of this recipe went one step further and grilled the sandwich right on top of the soup in a bowl. This interesting presentation elevates your tomato soup from the category of - read more

• Soup
• Mac and cheese

French onion soup is traditionally served with a topping of toasted bread with melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Place a mac 'n' cheese on top of each serving of soup and fry in - read more

This unique take on mac 'n' cheese offers a stunning combination of the sweetness of caramelized onions and the creamy tartness of two cheeses – cheddar and Gruyere. And the crispy fried onion topping against the creamy filling is sure to impress. read more

A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look more interesting, are appropriate for the salad, and are crispier. read more

An incredibly simple side dish for a holiday turkey, this casserole is a cross between cornbread and corn pudding. It's moist and delicious, topped with a gooey, sharp cheddar crust! The dish is... read more

Transform your favorite macaroni and cheese into a crunchy party appetizer. To prepare, freeze the mac and cheese slightly, cut it into squares, and deep-fry until golden brown on the outside and chewy on the inside. read more

• Maple agrodolce with sausage and apples
• Cheddar and Black Pepper Waffles

Fluffy waffles with a rich, meaty topping are perfect for a Sunday brunch. Made with a savory batter and seasoned with sharp cheddar and coarsely ground black pepper, they're served with fried apple sausage and a sweet-and-tart... read more

• Steaks
• Rosemary oil
• Eggs

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, giving it a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak across the grain and serve with the tenderest... read more

Pimento cheese spread is a popular American snack made with cheddar, mayonnaise, and sweet pickled peppers, typically served with crackers. With this recipe, you can easily turn the spread into a ball that can be decorated with nuts. read more

• Dough
• Cabbage filling
• Corn stuffing

Beneath the crisp, golden crust of this pie are two popular American side dishes: braised collard greens with smoked meats and cornbread. This hearty and moist pie is perfect for dinner as a main course. Serve - read more

Instead of the traditional Sloppy Joe burger's ground turkey filling in tomato sauce, try Cincinnati chili, which is loaded with more exotic notes of sweet spices. Ground turkey is fried with apple pie spices in a chili sauce and... read more

Cincinnati chili is a hearty meat stew infused with Mediterranean flavors. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice and served with spaghetti, beans, grated cheese, and fresh - read more

Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish with grilled chicken breast and topped with zesty aged cheddar. read more

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, but without the time-consuming assembly – it's ready in just - read more

• Mashed potatoes
• Chicken
• Assembly

A complete meal of crispy fried chicken, cheesy mashed potatoes, and refreshing coleslaw served like ice cream—in a waffle cone! This presentation is sure to wow your guests, and kids will be especially delighted. read more

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as the cherry tomatoes) and thread it along with... read more

Fried bacon and leeks add a wonderful flavor to cheese toasties. The onion mixture is spread on toasted bread slices and drizzled with a thick, gooey cheese sauce. Serve the toasties with a light watercress salad in a tart vinaigrette. read more

Juicy meatloaf with cheddar and bits of fried bacon is coated in a mixture of ketchup, Worcestershire sauce, and brown sugar while baking, which turns into a delicious glaze in the oven. Its sweet and tart flavor perfectly complements... read more

This luxurious soup is packed with all the flavors of the Philly cheesesteak sandwich, a favorite for its generous helpings of juicy grilled beef and melted cheese. This thick and rich cheese-vegetable soup is served with a crouton topping, which... read more

This recipe combines a classic cheeseburger with flavorful baked potato skins, which effectively replace the bun, creating a delicious snack for just a few bites. Layer all the cheeseburger components, including the miniature patties, - read more

• Dough and filling
• Special sauce
• For serving

These cupcake cheeseburgers will be the center of attention at your house party. Inside, they're everything you love about a cheeseburger: a bun, a juicy beef patty, and gooey cheese, and each cupcake is topped with crispy bacon, lettuce, read more

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have a fondue pot, you can use... read more

Bake some cheese-filled cornbread and serve it with tomato soup on a chilly day or as a snack. Add either grated or cubed cheese to the dough, which will form gooey pockets inside the bread. Top with read more

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully complemented by creamy cheddar and fragrant herbs. read more

Traditional American biscuits are made with butter, but this recipe calls for just 33% cream. The biscuits are light and airy and quite easy to make, as long as you don't over-knead the dough. read more

This savory and thick horseradish cheese soup is a wonderful warming and mood-lifting treat on a chilly day. Grated cheddar and cream give it a creamy texture and flavor, balanced beautifully by the spices, and a few tablespoons of flour help thicken it. read more

Add grated cheddar and dill to mashed potatoes for a great side dish for a holiday dinner. The cheese will make the mashed potatoes chewy and creamy, and the dill, with its refreshingly spicy flavor, is the perfect companion. Serve the mashed potatoes hot. read more

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with a wonderful aroma and spicy flavor that pairs perfectly with the... read more

• Fondue appetizers

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses, along with alcoholic cider, which infuses the cheese mixture with an apple flavor. To enhance the flavor... read more

These delicious, fluffy, and soft potato cheddar buns are perfect for holidays and special occasion dinners. They're literally loaded with cheese: grated sharp cheddar is added both to the dough and as a topping. And the potatoes add texture— read more

Bake these four-leaf clover scones for St. Patrick's Day, as a snack, or just for good luck. These cheddar and chive scones are incredibly flavorful, delicious, and mouthwatering. To shape them: read more

Grated cheddar and freshly ground black pepper infuse these biscuits with incredible aroma and flavor. They're golden and crispy on the outside, and deliciously flaky and soft on the inside. They're perfect for snacking throughout the day, or as a substitute for... read more

The perfect combination of tart apples and tangy cheddar makes this hot sandwich exquisite. You'll be delighted not only by the flavor, but also by the contrasting textures as the gooey cheese meets the juicy apple and crispy bread. read more

Your guests will be delighted with this tender and airy cheese soufflé with kale. Cheddar cheese, with its rich, creamy flavor, is ideal for this recipe. Since the soufflé will fall after baking, serve it straight from the oven. read more

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. Made with store-bought pizza dough, the filling is rolled into a roll—it's all quite simple and— read more

• Chili meat sauce
• cole slaw
• Burgers

North Carolinians know how to put together a great burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw. On the menu at Duke's Grill in Monroe: read more

This adorable pumpkin-shaped cheese ball is served as an appetizer and will be a delicious centerpiece for your fall party. The pumpkin is easily formed using plastic wrap. Crushed cheese crackers give it a delicious yellow color, and a pumpkin serves as the stem. read more

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and a pinch of cayenne pepper. Serve with crackers. read more

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors and roll in the appropriate toppings. Cheese - read more

• Casserole
• Topping

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, lots of spices, and more. When you peel the potatoes for the casserole, don't leave the skins on. read more

"This breakfast casserole is better than any ham and cheese sandwich you've ever had. Pretzels are the best choice for the base. Don't substitute them! They give the casserole a deeper flavor and texture you can't get from other similar ones." read more

All the flavors of a classic American Southern breakfast come together on this pizza. Prepare the sausage sauce ahead of time on the stovetop, and cook the pizza on an outdoor grill (you can also reheat the sauce there for serving, if needed) to... read more

Thin chicken breast cutlets are stuffed with sharp cheddar, crispy bacon, and fresh herbs and grilled under barbecue sauce until done. These rolls are a perfect addition to any holiday table, and the flavor is incredibly rich and... read more

If you love the Sloppy Joe sandwich, filled with a thick ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course. Bake the potato slices in the oven and top with read more

Make a delicious party appetizer. Serve fried mozzarella sticks on a large platter, french fry-style, topped with crispy bacon, green onions, and sour cream. Guests won't be able to leave the plate! read more

This fondue is perfect for a backyard party or a picnic. The cheese sauce and accompaniments can be made on the grill or over a campfire. The combination of aged cheddar, Gruyere, dry white wine, and sherry adds a touch of flavor. read more

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Eat them as an appetizer or serve them as a side dish with roast turkey. Topped with poppy seeds and sesame seeds, these pies taste just like... read more

With a few simple tricks, classic cheese balls can be transformed into a festive appetizer—an adorable snowman to serve to guests while they wait for the main course. Use the tip of a thin carrot for the nose, and black buttons and eyes for the buttons. read more

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the wheel-shaped pasta, reminiscent of the wagon wheels of the era. read more

Quesadillas have never been easier to make! No need to heat up the stove or frying pan. All you need is an electric waffle iron. A delicious quesadilla with a crispy crust and gooey cheese will be ready in just ten minutes. read more

Ree Drummond makes her most delicious quesadilla with three types of cheese, fresh tomatoes, and chopped canned green chilies. The combination of cheddar, Monterey Jack, and spicy Pepper Jack makes this Mexican appetizer truly... read more

Helpful tip: Load up on green onions! Just one stalk provides 43% of the recommended daily intake of vitamin K, which is essential for cardiovascular health. Make potato tater tots with green onions, spinach, and sweet onions. read more

• Cheese sauce
• Filling
• Rollatini

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until golden brown. The result is delicious and juicy. read more

Make an alternative version of pesto with fresh spinach, aged cheddar, pecans, and thyme. Add any vegetable oil you like. Serve the pesto as an appetizer or use it as a sauce, for example, over pasta or... read more

Store-bought margarita mix typically includes one or more citrus juices, sugar, or syrup. In this recipe, the mix serves an unexpected purpose: marinating the shrimp before grilling. Seafood - read more

Crispy on the outside and tender on the inside, these baked potatoes, covered in a layer of gooey cheddar, make a wonderful side dish for both holidays and everyday meals. For best results, use yellow potatoes and pre-bake them in read more

Stop searching for the perfect cheese sauce recipe—it's right here! Thick and gooey, it's easy to make anytime. Serve it as a dip or drizzle it over nachos, hot dogs, or omelets. If you're making it for a house party, here's what you need: read more

Everyone loves a delicious, hearty quesadilla with a gooey, cheesy filling and crispy tortilla, but preparing multiple servings for a large crowd can take a long time. Ree Drummond knows how to speed up the process and enjoy all the delights of a traditional quesadilla: she... read more

Dishes like mac 'n' cheese and chicken Florentine share one common ingredient: a velvety cheese sauce that binds the pasta, chicken, spinach, and vegetables together. The result is a stunning one-pot meal. read more

Fry up an egg with potatoes and chipotle peppers for breakfast and wrap it in a tortilla with sliced ​​avocado and shredded cheese. It's a filling, delicious burrito that's something new for the whole family and convenient to eat on the go. read more

Try mac 'n' cheese in the form of crispy, deep-fried nuggets, served as an appetizer with ranch dressing. The star of this recipe is the cheese-flavored Doritos tortilla chips. They serve not only as a crunchy coating but also as a flavoring. read more

Make classic hot ham and cheese sandwiches even more filling and delicious by filling them with fried mushrooms and herbs, and using two types of cheese instead of one, like Muenster and white cheddar. Toast them for a deliciously crispy texture. read more

Pan-fry pork loin cutlets until crisp and simmer in a rich red onion sauce for a cozy, home-cooked dinner. Serve with cornmeal and top with grated cheddar for a creamy, chewy texture. Serve garnished with fresh... read more

• Cheese ball
• Board

This generous snack board will feed the whole team and even the fans. You can prepare fruits and vegetables, as well as a cheese ball, ahead of time the day of the big game, and then arrange everything on the board just before the big game. A large wooden one is ideal - read more

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ree Drummond also adds broccoli and pimento peppers to her version of orzotto. read more

Add pulled pork to pasta with melting cheddar and mozzarella for a more substantial and satisfying meal. It's a great way to use up leftover meat from last night's dinner. If desired, top the mac 'n' cheese with barbecue sauce or spicy sauce. read more

Mac 'n' cheese and cheeseburger lovers will love this flavor combination. This recipe is super quick and budget-friendly, using ingredients you probably already have on hand. The rich, cheesy flavor comes from cream cheese and plenty of shredded... read more

When you cook tuna noodle casserole on a large baking sheet, you get even more creamy cheesy filling and a crispy crust on top. For the perfect topping, combine panko breadcrumbs with crushed crackers. And the flavorful cheesy... read more

At room temperature, pizza dough is soft and pliable, but also a little sticky. Working it on a greased sheet of foil will solve this problem and allow you to easily transfer the dough to the grill. Grill the tomatoes until... read more

Chunks of smoked sausage, sweet-spicy caramelized onions, tart sauerkraut, and melty Swiss cheese complement each other perfectly in this succulent appetizer served on baked potato skins. The perfect beer appetizer for house parties! read more

This tuna and noodle casserole is made on a large baking sheet and turns out creamy inside, with a gooey cheesy filling and a crisp topping. The best topping is a combination of crushed butter crackers and panko breadcrumbs. read more

• Tomato soup
• Cheese filling
• Sandwiches

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in India at the time. It's similar to a hard white cheddar." read more

This pie is a reimagining of the popular Southern breakfast of biscuits and gravy. The crust is made from store-bought biscuits dough, and the filling is a gravy with cheese and eggs, which help it... read more

• Marinara
• Meat filling
• Cheese filling
• Lasagna

Swap the noodles in classic lasagna for thinly sliced ​​sweet potatoes, and it'll be healthier and lighter on carbs, but still just as delicious, meaty, and super-cheesy. For slicing the sweet potatoes, it's best to use a mandoline to ensure everything fits perfectly. read more

Have you ever made a fantastic, easy gluten-free pizza dough? Probably not. Meet these mini pizzas with hashbrown crusts! They're completely gluten-free and ready from start to finish in just 45 minutes. The pizzas turn out... read more

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. They're made with Mexican chorizo ​​sausage (not to be confused with the dry-cured Spanish sausage!), wrapped in tortillas and fried in a pan. read more

• Green sauce
• Red sauce
• Enchilada

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in puff pastry stacks, and instead of one meat sauce, the filling contains two: red and read more

These easy-to-make cheeseburgers are practically lazy: you don't have to form patties and fry them individually. Simply toss the ground beef in the pan, sear it, then top it with melted cheese, and then layer it all up— read more

Combine pearl barley with fried bacon and cheddar and bake in the oven until tender and creamy, laced with salty bacon bits. A delicious side dish for both special occasions and everyday meals. Serve garnished with fresh herbs. read more

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with bell peppers, ground beef, rice, and canned tomatoes. read more

Maple syrup perfectly brings out the natural sweetness of the baked sweet potato and adds a caramelized note, while the salty bits of fried bacon provide a pleasant contrast and, together with the melting, chewy cheddar, make this appetizer simply incredible! read more

These Mexican chicken and cheese filled tubes are baked in the oven under a layer of tomato and chipotle sauce, which imbues them with a spicy, smoky flavor. For the filling, use grilled chicken and two types of cheese (Monterey Jack and - read more

Mac and cheese is a dish that everyone loves: adults and especially kids. A silky cheese sauce with sun-dried tomato chunks envelops each noodle under a layer of crispy breadcrumbs. It's hard to resist! And to make it... read more

This crispy snack uses the whole potato—both flesh and skin. Boiled potatoes are mixed with fried shallots, white cheddar, and crispy bacon, then rolled into balls and topped with baked... read more

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, and the resulting delicious pasta is served on fragrant, crispy potato sheets. read more

Who can resist a juicy burrito on the go? It's a great way to introduce healthy vegetables and salads into kids' diets, which they might not enjoy in a traditional way. This burrito with brown rice, beans, and avocado in a whole-wheat tortilla is a no-brainer. read more

This mac and cheese can be made ahead of time and thrown on the grill or smoker when you're finishing other dishes for the perfect side dish for a barbecue. Just a spoonful of adobo sauce from a jar of chipotle peppers creates a smoky... read more

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a subtle piquant note, while white wine enhances the flavor. read more

The perfect dish for Sunday brunch to impress and feed your loved ones deliciously. Store-bought biscuits are stacked and baked with ham and egg in the center. Don't forget to bake and - read more

Combine cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing, creamy lemon dressing made with sour cream and mayo. This is a great way to use up leftover turkey from last night's dinner, making... read more