Cheddar cheese

The secret ingredient in these meatballs is spicy Mexican chorizo ​​(not to be confused with Spanish cured chorizo). The raw sausage is mixed with ground beef and serves two functions in these meatballs: it gives them a savory taco flavor and... read more

• Crumbly pie dough
• Kish

Valerie Bertinelli's quiche captivates with its richness, rich flavor, and the combination of textures: a melting, crumbly crust and vegetable filling in a delicate, set cream. The filling features three types of cheese: Gruyere, cheddar, and Parmesan. And for the vegetable filling: read more

Cheeseburger lovers will love this salad, which has all the ingredients of a delicious, juicy sandwich, and the flavor is just right! The only difference is that on a hot summer day, you won't have to stand over the stove frying patties for... read more

This casserole will appeal to anyone who enjoys a combination of sweet and savory. The finished fluffy pancakes are arranged in a single layer in a baking dish, topped with crumbled pork patties, then layered with grated cheese, green onions, and... read more

This mouth-watering potato casserole, with a golden, crispy crust and a tender, cheesy interior, will captivate everyone with its flavor. Your guests won't even guess how easy and hassle-free you made it, using almost all pre-made ingredients. read more

This hearty, lumberjack-style breakfast casserole is packed with everything we love in the morning. It's got eggs, sausage, fluffy waffles, potatoes, vegetables, and lots of cheese. This breakfast will keep you full and energized for a long time. All the ingredients are... read more

You can assemble this casserole the night before for a holiday or Sunday breakfast, and then bake it in the morning. Its base isn't just potatoes, but crispy potato balls from the convenience store. Kids and adults alike will love it. read more

If you have leftover meat and vegetables from last night's holiday dinner, you can make a delicious and quick frittata for breakfast by throwing everything you have in the fridge into a frying pan: slices of beef steak, caramelized onions, leftovers from a baked or - read more

Turkey bacon is thin strips of smoked turkey thigh. It's not as fatty as traditional pork bacon, but it's just as delicious and crispy when baked. In this recipe, the turkey bacon strips are interlaced into a lattice pattern, and... read more

• Cake
• Filling
• Cream

Use leftovers from your holiday roast turkey to make a delicious quiche the next day, perfect for brunch. For the filling, you'll need just half a cup of ground turkey. Mix it with grated cheddar and serve on a... read more

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce with chili peppers and onions. Everything is topped with... read more

• Kish
• Pie dough

This wonderfully tender quiche is filled with bacon bits, sweet and spicy fried onions, and cheddar on a crumbly crust. All the filling ingredients are mixed with eggs and heavy cream and then spread over the crust in a deep pie dish. Bake, - read more

Unlike vegetarian lentil sandwiches, the beans here don't replace the meat, but rather complement it harmoniously. Make a delicious, thick sauce with lentils, ground beef, and vegetables for the Sloppy Joe sandwich filling, and serve it on... read more

The classic Waldorf salad's main ingredients—apples and walnuts—are enhanced in this recipe with baked chicken breast, almonds, cashews, fried bacon, salad greens, cheese, and hard-boiled eggs. It's very filling, and— read more

• Panini
• Decadent salad

The base for this hot sandwich is a crispy croissant. Leftover chicken salad with nuts and grapes in a yogurt dressing is perfect for the filling. Arrange it on horizontally split croissants and top with arugula. read more

This impressive, hearty casserole recipe is a must-have, as the generous amount of broccoli makes it incredibly healthy and juicy, the rice makes it filling, and the cheesy sauce is incredibly delicious. The sauce is made from - read more

Everyone's favorite homemade dish, mac 'n' cheese, becomes a true holiday treat when paired with lobster. Slice it and mix it with cheese sauce, add cooked pasta, and bake it all under a layer of breadcrumbs with... read more

This wonderful casserole has everything you need to please your whole family: firm egg noodles in a sour cream sauce, ground beef in a tomato sauce, and lots of melty cheese. The sour cream sauce contains cottage cheese, but even if you don't like it, read more

There's nothing extra about this cheeseburger: a juicy beef patty, melting cheddar, and crispy bacon that makes any sandwich divine, all served on a toasted Kaiser bun—the perfect combination. To make the patties especially... read more

This version of the beloved American dish, mac 'n' cheese, is especially popular at Paula Deen restaurants and is surprisingly easy to prepare. Hot macaroni cones are tossed with grated cheddar and a creamy sauce, then baked in read more

Crispy toast, delicious scrambled eggs, fried bacon, and cheese—the perfect combination for a delicious breakfast that's hard to resist. This recipe combines all these ingredients into a delicious sandwich, golden brown around the edges, and... read more

What could be more delicious than pasta shells filled and completely coated in a gooey cheese sauce?! This macaroni and cheese is ready in just 15 minutes. Combine milk, butter, grated cheddar, and cream cheese in a saucepan and heat until the cheeses are melted. read more

• Soup
• Toast

This delicious tomato cream soup is ready in just 20 minutes and contains just three ingredients. All you need is ready-made chicken or vegetable broth (homemade or store-bought), a can of pureed tomatoes, and heavy cream. That's it! read more

These crispy cheddar taco pockets are made with just cheddar and are perfect for those on a gluten-free or ketogenic diet, as well as for anyone who simply loves cheese. The basics are shredded cheese, layered... read more

• Casserole
• Homemade seasoning

Spaghetti casserole is very similar to lasagna, but it's much simpler to prepare and uses spaghetti instead of wide noodle sheets, or, as in this recipe, thinner capellini (angel hair) pasta. The cooked pasta is placed in a dish - read more

Macaroni and cheese lovers will love this casserole, which features large pasta shells stuffed with a mac 'n' cheese filling made from smaller shells in a cheese sauce. The stuffed shells are placed in a pan with cheese sauce and topped with... read more

• Sandwiches
• Tuna salad

These sandwiches are made with tuna salad, served on split buns or slices of rye bread, topped with grated sharp cheddar, and toasted in the oven until the cheese is melted and the bread is crispy. It's very... read more

This delicious, hearty noodle and tuna casserole in a velvety creamy sauce is made entirely in one pot, including the noodles themselves. It also features mushrooms, green peas, and grated cheddar. The casserole requires no ingredients: read more

A chili dog is a more flavorful and filling version of a hot dog, with the sausage on a bun topped with a generous helping of chili sauce. It's a great hearty appetizer for a house party with friends. You can make the sauce ahead of time, and assemble the hot dogs yourself. read more

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese: Monterey Jack is popular in California, but Bobby also likes this burger with cheddar. read more

This Mexican-style rice casserole makes a great side dish for grilled meats, and it's quite easy to make. Long-grain rice is simmered with tomatoes (use canned) and traditional Mexican spices. read more

The casserole is made with sliced ​​frozen potato fries (found in the prepared foods section). Combine them with pan-fried jalapeños, poblano peppers, and onions, topped with plenty of grated cheese and crumbled crunchy... read more

A delicious, filling, and juicy sandwich, perfect for breakfast while on a ketogenic diet. Instead of a traditional bun, this sandwich uses two thin patties made from fried pork sausage, with a filling between them—a tender omelet, a melting slice— read more

A few small substitutions transform a traditional meatloaf into a delicious and moist keto-friendly meatloaf. Roasted peppers add sweetness in place of ketchup and balance the rich flavor of tomato paste and Parmesan. Almond flour - read more

With store-bought dough and grilled chicken, your pizza will be ready in no time. It's hearty, juicy, and full of rich flavor, with the sweet and spicy notes of classic barbecue sauce. The rolled-out dough is baked until halfway done, then the crust - read more

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and make a delicious salsa with canned black beans. read more

This dish is based on instant noodles. It transforms a simple student lunch into a delicious casserole filled with healthy broccoli and chicken. Store-bought rotisserie chicken is also used, so the dish turns out... read more

• Topping
• Filling

This shepherd's pie can be baked in a 2-quart casserole dish or in individual ramekins if you're making it for a party. The thick filling of shredded chicken and spinach in a light fresh tomato sauce is topped with a thick layer of mashed potatoes and... read more

• Filling and topping
• Tomato sauce

Echiladas are Mexican stuffed tubes baked in a thick tomato sauce with chili peppers and a layer of cheese. In the vegetarian version of this dish, instead of meat, wheat tortillas are filled with a filling of pinto beans, spinach, and grated... read more

Chicken divan is a popular American casserole dish whose main ingredients are chicken and broccoli. These two ingredients are poured into a casserole dish with a thick, cheese-infused sauce, and then baked in the oven. The dish got its funny name from... read more

These crispy crackers are made with gluten-free flour and are healthy and delicious. Unlike traditional dough, gluten-free dough doesn't require a lot of kneading, so you can save up the scraps and roll them out right up until the very last bit. read more

This hearty Tex-Mex salad combines all the ingredients of a traditional taco. Seared ground beef is tossed with tomato, lettuce shreds, onions, and cheese cubes in a vinaigrette. For crunch and flavor, read more

Chicken King Ranch is a popular Tex-Mex casserole dish, characterized by its sauce made from canned diced tomatoes and chili peppers, canned cream of chicken soup, and cream of mushroom soup. The resulting mixture includes: read more

These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty sits on a toasted bun smeared with ketchup, mayo, and mustard, topped with two types of melty cheese—piquant pepper jack and cheddar. Topped with... read more

Homemade mac 'n' cheese casserole, made with pasta smothered in a viscous cheese sauce, is always delicious. But it's even more delicious when topped with crispy bacon. Combine cooked macaroni and cheese sauce made with roux. read more

During the height of tomato season, delight your loved ones with this delicious Italian-style tomato pie. It's made with fresh, ripe tomatoes layered on a prepared pie crust and topped with chopped read more

The key to perfect scrambled eggs is frying them slowly over low heat, allowing the eggs to set without browning. It takes a little longer than you might initially think, but the result is... read more

When making a broccoli side dish, use the entire head—both the beautiful florets and the thick, yet equally useful, stem, which is often wasted. Slice it thinly so it cooks along with the tender florets. Before... read more

These French cheese puffs will be a hit at your house party. They pair perfectly with spirits, especially wine, and are a quick sell-out. Gougères are baked in the form of balls of choux pastry with the addition of... read more

Impress your guests with this unique side dish: pineapple casserole, perfect with a holiday roast, pork, or spicy chicken. Chopped canned pineapple is mixed with flour, sugar, and grated sharp cheddar. read more

Fill your dinner basket with this fragrant cornbread topped with cheddar and jalapeno poppers, and by the end of the meal, there won't be a crumb left! It's so good, with its spicy flavor and unique texture. Besides the jalapenos, read more

If you're not a big fan of zucchini, you'll definitely change your mind after trying this dish. The casserole features lots of juicy yellow zucchini tossed with sour cream, grated Parmesan, and sharp cheddar. Everything is topped with crushed crackers and... read more

Often, roasted asparagus is served drizzled with sauce and topped with a crispy topping and chopped eggs, but this recipe delivers maximum flavor. Blanched asparagus is topped with chopped hard-boiled eggs and completely doused with a cheesy sauce. read more

• Meatballs
• Dip sauce

Sausage balls are a quick and delicious appetizer that you can serve at a house party and everyone will be thrilled. The balls are made with raw sausage meat, grated sharp cheddar, spices, and a baking mix. Paula Deen uses a mix - read more

Welsh toast is crispy toast topped with a rich cheese sauce. It can be served for breakfast, as a snack, or as a side dish to other dishes. In this recipe, the cheese sauce is made with beer (porter), heavy cream, and... read more

American grits is made from coarsely ground cornmeal in milk and turns out very soft, flavorful, and creamy, especially after adding butter at the very end. Add grated cheese, and the texture of grits will be... read more

For this casserole, potatoes are sliced ​​very thinly into rounds and layered in a baking dish, alternating with white sauce, slices of baked ham, caramelized onions, and grated cheddar. Layers are continued in this manner, with the cheese being the final layer. read more

Instead of simple mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with tons of flavor, including crispy bacon and cheese. Boiled potatoes are whipped with milk, mayonnaise, sour cream, and butter. read more

This thick and hearty casserole features chicken breast, broccoli, white rice, and plenty of grated cheese. Everything is layered, but before adding it, the rice is boiled, the broccoli is blanched, and the chicken is cut into pieces and tossed with a gravy-based sauce. read more

• Mac and Cheese Bar
• Sauce

In this mac 'n' cheese recipe, Ree Drummond uses just one type of cheese for the sauce—aged cheddar—which turns into a wonderfully gooey delight that coats the mac 'n' cheese. Dry mustard and black pepper add richness, but— read more

The easiest way to make a delicious and juicy broccoli casserole. The casserole includes broccoli florets (blanch frozen ones), mayonnaise, grated cheddar, canned cream of mushroom soup, and eggs. Simply mix all the ingredients together in a bowl. read more

Shrimp and grits is a comforting, filling dish popular in the Southern United States. The grits are made from coarse cornmeal, then tossed with butter and grated cheese, resulting in a creamy, gooey dish that's impossible to resist. read more

• Sauce
• Meat
• Topping

Mexican enchiladas are a delicious dish for every day and family gatherings alike. Use store-bought enchilada sauce, and this dish won't take long. Fried ground meat with onions - read more

This dish is a lighter version of the classic American chili, Cintinnati, from Ohio. Unlike the traditional recipe, it uses ground turkey instead of beef. In addition to the basic chili spices, this dish also includes... read more

• Taco
• Toppings

A taco bar is a fun and exciting idea for a get-together with friends. You set out a variety of bowls and plates with traditional taco toppings and invite guests to assemble their own appetizers to suit their tastes. The basis of these tacos is read more

This recipe transforms classic British shepherd's pie into a quick main dish perfect for a weeknight dinner. It's made in individual portions, complete with both a meat base and a potato side dish. To prepare individual portions: read more

• Cutlets
• For serving (optional)

These Asian-inspired turkey burgers will captivate everyone with their savory flavor and unusual juiciness for turkey. The ground meat is flavored with spices like garlic, soy sauce, ginger, sambal oelek sauce, and fragrant fresh cilantro. read more

Taquitos (little tacos) are small tortilla tubes filled with filling, crispy on the outside and juicy on the inside. Both adults and kids will love them. This recipe features taquitos with a healthy filling of ground turkey, spinach, black beans, and cheese. read more

These healthy, low-fat nachos feature everything you love about this Mexican snack: crispy homemade tortilla chips, savory pinto beans with adobo sauce, tender avocado, and sweet baked sweet potato. All topped with a gooey - read more

Buffalo dip is a popular treat at American house parties, known for its high fat content and, therefore, its delicious flavor. This slow cooker version is made with low-calorie ingredients, but the results are just as good: read more

These cheese chips are incredibly easy to make, low-carb friendly, and just as crispy and delicious as potato chips, but without the carbs. They contain a blend of grated cheddar and Parmesan cheese, chili powder, cumin, and cayenne. read more

• Chicken
• Potato

This dish doesn't require a grill; the chicken is cooked in a slow cooker in a mixture of barbecue sauce, honey, garlic, onions, and chipotle peppers in adobo sauce. This combination creates a delicious sweet-spicy flavor with a hint of smoky aroma. To prepare: read more

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken breast and blanched broccoli florets. It turns out very... read more

This unique appetizer is perfect for friendly house parties. It's made with store-bought croissant puff pastry. Cut it into triangles and arrange them around a ramekin, in which you'll serve the dipping sauce. The dough... read more

This hearty holiday casserole features mushrooms, broccoli, and cooked rice. All the ingredients are tossed together in a creamy sauce with spices in a skillet, then placed in a baking dish, sprinkled with grated cheese, and the casserole... read more

This delicious and healthy broccoli gratin looks very festive and is perfect for special occasions, and is surprisingly easy to prepare. Broccoli florets are steamed until half-done, covered in béchamel sauce, sprinkled with grated cheddar, and... read more

Ina Garten topped a traditional mac 'n' cheese casserole with slices of fresh tomatoes, which complemented the delicious cheese sauce made from a blend of gooey Gruyere and sharp cheddar with their slightly sweet flavor. Before placing the pan in the oven, read more

• Filling
• Topping

Tamale pie is a traditional casserole from the American Southwest. It consists of a filling of ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle), peppers, and corn, topped with a... read more

This delicious chowder can be made year-round using fresh or frozen corn as per the season, and you'll enjoy the delicious flavors of a chowder filled with tender potatoes, sweet, juicy corn kernels, and plenty of savory - read more

This Mexican-inspired appetizer features six layers of deliciousness that you scoop up with tortilla chips for a delicious combination. A great treat for house parties. Can be made in a large, shared pan or... read more

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese sauce also includes pumpkin puree, which— read more

This low-carb cream soup is loaded with healthy broccoli, simmered with spices in chicken broth. Blend the finished soup in a blender, and for an especially smooth and creamy soup, stir in plenty of grated cheese—more than... read more

This potato soup is full of vibrant flavors from fried bacon and Cajun seasoning. Fry the vegetables in the bacon fat, add the potatoes and broth, and simmer until tender. Then thicken the soup with a mixture of read more

This cheese soup was inspired by the traditional American dish mac 'n' cheese, a delicious concoction of pasta simmered in a gooey cheese sauce. Start the soup with the sautéed vegetables, then gradually add the broth, milk, and grated... read more

Cheese soup is always a surefire lunch option that both adults and kids will love. For a richer flavor, add not just one, but three types of cheese. Ree Drummond chose a mix of mild and sharp cheddar, as well as... read more

These fragrant muffins are baked without wheat flour, yet they're just as delicious as traditional muffins. Cornmeal imbues them with a warm, savory aroma, cauliflower adds a rich texture, and, together with grated cheese, adds a... read more

Turn a small head of cauliflower into golden, cheese-stuffed breadsticks that you can eat as much as you want without guilt, even if you're on a low-carb or gluten-free diet. Puree the cauliflower in a food processor and... read more

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is where the casserole gets its name, but don't let that fool you: this dish is very... read more

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with baked potatoes, peeled and mashed in a milk sauce until softened. read more

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, transfer to a serving bowl, and garnish with sour cream. read more

This dish combines the delicious flavors of stuffed crumbled potatoes, but it's made as a large casserole for the whole family. No need to peel the potatoes: the skins add more flavor and contain beneficial micronutrients. Just be sure to thoroughly... read more

Deviled eggs are one of the most popular holiday appetizers. Delight your guests not only with their taste but also with their beautiful presentation. Arrange the eggs on a board in the shape of a Christmas wreath with a red bow. The filling for the self-forming eggs is... read more

Twice-baked Mexican-style sweet potatoes can be made as a side dish for a holiday table or as an appetizer for home parties. The sweet potatoes are baked in the oven and halved, then the flesh is scooped out and then... read more

This fun snowman-shaped appetizer will be a great addition to your New Year's or Christmas cheeseboard. The snowman balls are made from cream cheese mixed with grated cheddar, fried bacon bits, and green onions, then rolled in... read more

• Rachel's mini sandwiches
• Hot mini sandwiches with cheese and tomatoes
• Mini sandwiches "Patti Melt"

If you're hosting a dinner party with friends to watch a game, a movie, or play board games, the perfect treat is a variety of miniature hot sandwiches. They're delicious, filling, easy to eat with your hands without getting messy, and most importantly, easy to make. read more

This recipe transforms a simple homemade dish like macaroni and cheese into a sophisticated delicacy. It's all thanks to the addition of real lobster meat, sautéed in brown butter, and a sauce made with four types of cheese: Parmesan, spicy - read more

Transform everyone's favorite pasta in a gooey cheese sauce into a healthy dish, filling it with plenty of vegetables. Plus, it uses whole-grain pasta, which provides even more fiber. Boil it and toss it with... read more

This macaroni and cheese is truly a special dish, filled with three types of cheese: Muenster, Cheddar, and Parmesan. Once baked, they meld into a rich, creamy sauce that's irresistible. Besides the cheese, this mac 'n' cheese casserole is... read more

The potato is served as a flattened whole potato half, topped with slices of roast beef, melting cheddar, sour cream sauce, and fried onions. This presentation looks original and neat and will transform your ordinary dinner into something special. To make it faster - read more