Salad recipes

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

Iceberg lettuce is cut into serving discs and served with a thick, savory blue cheese sauce. Ina Garten tops each serving with sliced ​​radish, celery, and green onions. The salad...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a vinaigrette...

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad is ready in just 20 minutes and served with crisp...

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and...

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and the pumpkin...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with sweet-tart cranberries for the perfect side dish for meat or poultry. Finely chopped...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce, pecans, pumpkin seeds, and crispy fried onions.

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl...

This salad is made with shredded Brussels sprouts. Even those who said they didn't like them will eat them this way. Dress the salad with a homemade lemon and shallot dressing...

Sunny Anderson complements store-bought coleslaw mix with julienned apples, fresh herbs, and pickled jalapeños. The result is a vitamin-packed autumn side dish that pairs perfectly with...

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and...

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes, and more.

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."

Enjoy the perfect combination of peppery arugula, creamy mozzarella, mint, and fire-roasted bell peppers for a zesty kick. This refreshing salad is dressed in a tart mustard dressing...

The perfect Caesar salad is one made with homemade dressing and homemade croutons. Ree Drummond adds a touch of balsamic vinegar to her eggless dressing, which enhances it...

Decorating a Halloween table is a real challenge for beginners, as ordinary dishes become eerily unrecognizable. Instead of simple syrup for this fruit salad dressing...

Perfectly grilled chicken thighs are bursting with vibrant Jamaican flavor, infused with zesty jerk paste, lime, and honey. Serve with a warm grilled eggplant salad and...

A traditional Caesar salad consists of just three ingredients—lettuce leaves, croutons, and dressing—so each must be of the highest quality. Prepare fresh...

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks just like...

The salad is made with two types of melon – muskmelon and cantaloupe – which are cut into neat balls using a melon spoon. If you don't have a melon spoon, simply dice the fruit.

This salad has just two main ingredients – lettuce and canned tangerines – but what really makes it delicious is the tart cayenne vinaigrette and candied almonds.

Enjoy the wonderful combination of peppery arugula, sweet corn, roasted peppers, and a tangy vinaigrette in this summer salad, perfect for pairing with grilled meats.

If you're planning on having scallops for dinner, serve them American-style with a traditional warm succotash salad. This succotash variation is made with seasonal vegetables, beans, corn, and...

This sweet and crisp jicama salad is the perfect complement to any dish that needs a juicy side dish. The combination of raw carrots, sweet apples, and refreshing jicama gives it a wonderful...

A sweet tea brine gives the finished chicken a beautiful color, infuses it with flavor, makes it very juicy, and leaves a pleasant sweet aftertaste. The chicken is cooked over indirect heat, so...

Any fresh, dense greens, such as spinach, Swiss chard, or mini kale, work well in this salad. Combine them with pecans, goat cheese, and crispy bacon bits in an applesauce-based dressing.

If you're looking for a new and exciting appetizer for your party, try this fruit salsa with homemade cinnamon chips. Everyone will love it! Fresh fruit and berries are finely chopped...

"This salad first appeared in Robin Leach's 1986 cookbook, Lifestyles of the Rich and Famous, and became an instant hit in my restaurants thanks to the rich flavor of the pears, which...

This steak's incomparable flavor comes from a spiced beer marinade and, of course, grilling it on an outdoor grill. Marinate the meat overnight to tenderize the steak, then grill it with...

Sweet peaches are even more delicious when grilled until lightly caramelized. Toss them with zesty arugula and juicy grapefruit, then dress them with a sweet-tart grapefruit vinaigrette for a...

Warm succotash salad is a great way to add more vegetables and legumes to your diet. Despite the abundance of ingredients, it's quite easy to prepare. Simply add all the vegetables and spices to the pan in...

The broccoli for this salad is best steamed; it won't overcook and will be bright, crisp, and still juicy. Toss it in a spicy mayonnaise dressing with raisins, dried...

The classic Italian panzanella salad is made up of bread cubes and sweet tomatoes, drenched in a tart vinaigrette. Sunny Anderson decided to add more flavor and color by adding...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

To make this simple summer salad as colorful and striking as possible, use bell peppers of all colors, as well as red and yellow cherry tomatoes. But what really makes it...

This recipe for an Italian summer panzanella salad, made with tomatoes and bread, adds a richer flavor with the addition of roasted cherry tomatoes and Mexican chorizo. Instead of...

In the southern US, it's traditional to cook dishes with black-eyed beans for New Year's. They're believed to attract good luck and improve wealth. Make this money salad from Sunny Anderson, and you're good to go...

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

Add canned tuna, blanched green beans and carrots to cooked, cooled bow tie pasta, and dress with a herb-white wine vinegar vinaigrette for...