Salad recipes

Whole iceberg lettuce wedges are served with fried shrimp and asparagus under a cocktail sauce. Before frying, the shrimp and asparagus are tossed with ketchup and horseradish, infusing them with a rich flavor. The result is...

The goal of this recipe is to demonstrate how versatile kale can be in a single salad: crisp, juicy, and soft, yet still a superfood in any form. And it's deliciously paired with...

A tangy dressing with pickles and crispy fries make this salad incredibly delicious. Only thin, curly fries are suitable for this recipe. They look...

If you have leftover grilled chicken on hand, make this delicious Indian-style salad. The chicken is tossed in a mango chutney dressing with lettuce and diced baked sweet potatoes...

Roast carrots and cauliflower with curry seasoning, then toss with prepared spicy couscous and fresh lettuce leaves in a refreshing yogurt-lime dressing. This salad is nutritious,...

This classic summer salad is often eaten as a main course. It's hearty, juicy, and incredibly delicious, filled with crisp cucumbers, fragrant mint, and sweet, vibrant cherry tomatoes.

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds a rich, juicy flavor and...

This Caesar salad recipe features a whole romaine heart tossed in a creamy Parmesan dressing. Serve with whole-grain toast, a fried egg, and crispy bacon on the side.

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for...

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its zesty note elevates the salad's flavor...

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and...

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley for a perfect spring treat for Easter, just when everyone's missing...

Enjoy the best flavors of summer all year long with this pasta salad with corn and tomatoes in a creamy sour cream dressing with green onions. Frozen corn is always...

This roasted and fresh vegetable salad is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions...

This light, bright, and tart salad hails from the US state of Oklahoma. It's made with one of the state's staple crops, black-eyed beans, or cowpeas. The beans are tossed in a vinaigrette...

Pour boiling water over the couscous and defrosted green peas, let them steam for 5 minutes, then add salted prosciutto and refreshing mint. A delicious Middle Eastern-style side dish is ready...

This colorful layered salad captures all the delights of a bountiful summer harvest. Tomatoes and corn are pre-grilled, intensifying their flavor. Assemble the salad in...

Enjoy the flavor and nutrition of fresh baby corn in this summer salad with sweet tomatoes and fragrant basil in a tart vinaigrette. The corn requires no cooking. Just trim...

This salad of sweet grape tomatoes, fresh baby corn, boiled gemelli pasta with herbs, and aromatic pieces of fried bacon in a homemade ranch dressing is a true summer favorite.

A vinaigrette with shallots and fresh herbs brings all the ingredients of this salad together. Hearty orecchiette ear-shaped pasta, natural crab meat, corn, and lima beans...

This cold salad, made with chilled, spicy Korean bibim guksu noodles, will captivate you with its vibrant, refreshing flavor. Boiled udon noodles are quickly cooled under cold water,...

Cool, light, and filled with fresh vegetables, this salad is the perfect summer meal. Nutty buckwheat soba noodles and a tart sesame dressing make it...

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables...

To give the classic Cobb salad a Mediterranean twist, just add a few signature ingredients: dill, lemon juice, and feta instead of blue cheese. The finished salad...

Poppy seeds add a pleasant crunch to the delicate mayonnaise dressing, which binds the green salad (Romaine and Frisée), juicy grapefruit, and walnuts together. To prevent the salad from becoming bitter, remove the...

Juicy grapefruit, zesty arugula, and savory walnuts in a light yogurt dressing make for an elegant salad perfect for a special occasion. Make sure to carefully peel the grapefruit,...

Fruit transforms an everyday green salad into an elegant treat worthy of holidays or special occasions. In this salad, bright and juicy grapefruit meets zesty watercress in a creamy...

Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet grapes, raisins and walnuts in a delicate mayonnaise-based dressing...

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, just skip it...

If you have taco ingredients on hand but don't have time to assemble the tacos themselves, make a taco salad. For this Tex-Mex-inspired salad, you'll need some grilled chicken (you can...

If you have some leftover baked chicken from last night's dinner, make a delicious and healthy Middle Eastern-style salad with it. Za'atar seasoning, sweet roasted carrots, and...

Make a low-calorie version of the Waldorf salad by replacing most of the mayo with low-fat Greek yogurt and substituting pineapple chunks for the sweet grapes. For a protein boost,...

Anthoxanthins (not to be confused with anthocyanins, found in red, blue, and purple fruits and vegetables) are responsible for the white and creamy-yellow colors of vegetables. They are known for their antioxidant...

This warm salad features roasted cauliflower and bell peppers with fresh celery and greens in a sweet-tart lemon-maple dressing. A touch of chopped hazelnuts...

Snow pea pods are so tender that they can be eaten whole fresh. They're a great companion to grated carrots in an Asian salad. Dress the vegetables with store-bought Asian dressing and, for a crispy crunch...

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Add cucumber water...

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a refreshing salad that pairs perfectly with grilled or baked meats. Dill...

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick...

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly beat the cucumbers...

This cucumber salad is the perfect side dish for grilled or barbecued meat. The cucumbers, in a sour cream dressing with fresh dill and a touch of red wine vinegar, are incredibly flavorful...

This gnocchi dish with juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it...

This salad recipe was inspired by the flavors of the BLT (bacon, lettuce, and tomato) sandwich. Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. For...

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. The zesty combination of parsley, cilantro, garlic, and hot pepper enlivens the nutty flavor...

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. Thanks to its...

Impress your guests with an elegant, restaurant-style appetizer that's also easy to prepare. Crispy phyllo dough pouches filled with warm goat cheese are served with a light salad...

A lighter take on the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly sautéed in tomato sauce and topped with mozzarella right in the pan to enhance the cheese...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this version is best eaten...

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil and...