Salad recipes

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out very...

Succotash salad is a delicious vegetable side dish for meat or poultry. Its main ingredients are beans and corn. Add tomatoes, fried onions, and herbs, and dress with apple cider vinegar and olive oil –...

The main ingredients of the American warm succotash salad are beans and corn, while the remaining vegetables can vary depending on the preferences of each individual family or what is available in the pantry...

The best part of this salad is the edible cheese bowl it's served in. The Parmesan gets crispy after baking, and an upside-down muffin tin is perfect for shaping it...

Sweet strawberries, raisins, figs, and dried apricots make Molly Yeh's colorful spring salad as delicious as it is visually appealing. The base of the salad is made with small spring greens, and the dressing is made with...

This hearty and healthy salad reflects influences from Iranian cuisine. One of its key ingredients is sumac, a spice widely used in Middle Eastern cuisine. It adds a tart flavor and...

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time.

"Japchae is a light Korean dish made with stir-fried vegetables and noodles. I add a mix of mushrooms and some kale to make it more filling and nutritious....

This hearty and delicious pasta salad comes together in minutes, and the vegetables are even part of the dressing. Simply blend fresh zucchini and carrots with oil, vinegar, and mustard and...

"I love the 'nose to tail' vegetable concept of this salad. You just have to be a little careful: the flavor of the greens can vary. For example, one bunch of carrot tops might taste..."

Chaat is the Indian name for various appetizers, and there are many variations. This sweet potato and star fruit chaat is a light salad that offers a wonderful combination of flavors...

This hearty salad combines grilled vegetable ratatouille with fresh vegetables in a tangy balsamic vinaigrette that also serves as a marinade for the steak.

A light salad of arugula, spinach, radishes, avocado, and green peas makes a succulent bed for a grilled New York steak, served with a vibrant chimichurri sauce. Argentine chimichurri sauce...

Potato salad is most often associated with winter meals and heavy mayonnaise dressings, but you can easily incorporate potatoes into a summer salad, especially if you use new potatoes. For...

For this recipe, unlike most grain salads, you'll need just a little spelt—just enough to make it a little more filling without loading it up on carbs and preserving the vegetable's...

Panzanella is an Italian summer salad made with bread cubes and tomatoes in a tart, vinegar-based dressing. It's the perfect complement to a barbecue, and if you're grilling a steak, why not...

Make a juicy spring salad with fresh snap peas, asparagus, green beans, cucumber, and radish. Blanch all green vegetables (except the cucumber) first to give them a slightly...

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles...

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better.

This light spring salad is made with green peas, sugar snap peas, snow peas, and pea sprouts in a refreshing mustard vinaigrette. To keep the flavor from being too...

Creamy, tart ranch dressing and fresh spring vegetables are a perfect match in this light green salad of asparagus, greens, shallots, and...

Any cooked grain you like, such as quinoa, pearl barley, or bulgur, will work for this salad. Fill it with bright spring colors by adding cherry tomatoes in various colors, green...

This salad looks spring-bright, light, and airy, but thanks to the pasta, it's quite filling. It's all in the presentation: the tender spring greens aren't mixed with the pasta, but served...

Try this springtime take on the Levantine fattoush bread salad. Toss toasted pita bread with crisp, succulent greens, spices, and a refreshing lemon dressing. Serve immediately...

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity.

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish. It already has chicken! Add shredded cabbage...

This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta with...

This savory penne pasta salad with slices of grilled steak, tomatoes, celery, and red onion is dressed with a fragrant garlic-infused olive oil. The recipe includes a cooking time...

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing that's typically served with grilled meats, burgers, and any other dish that...

This deliciously refreshing coleslaw is filled with bright, juicy vegetables in a light apple cider vinegar dressing with honey and celery seed. Made with a blend of red cabbage and...

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully.

The vinaigrette dressing for this vegetable salad is reminiscent of a popular Japanese sesame-based dressing. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro adds...

When summer arrives, it's time to make fresh salads with seasonal vegetables and fruits, which are abundant at local markets. This salad is best made with room-temperature tomatoes and cold...

Cool pasta salad is one of the most popular summer dishes, and this simple recipe takes just 20 minutes. It's easy to whip up in a hurry. All you need is small pasta...

The beauty of this salad is that it's easy to make ahead and serve for a crowd, and it's ready in just half an hour. Cook the orzo pasta according to package directions,...

Ina Garten's spelt salad is incredibly simple to make, yet so delicious and healthy that you'll want to enjoy it again and again. It's made with tomatoes, fresh herbs, including mint and arugula, and...

In this recipe, spelt is roasted in the oven until it develops a nutty flavor, then boiled until tender and tossed with roasted asparagus and grape tomatoes, dressed with lemon...

This hearty and healthy salad is filled with a gamut of flavors that complement each other harmoniously. Tender butternut squash, chewy spelt, crunchy walnuts, juicy kale, smoked...

If you choose tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and...

Charcoal-grilled sweet corn with a smoky flavor, sweet cherry tomatoes, tender avocado, and a hint of hot pepper—the perfect summer salad pairing with grilled meat. The corn is grilled in...

Infuse Mexican guacamole with the fresh flavors of Greek cuisine by adding some crumbled feta, olives, bell peppers, and dill. Replace the lime juice with freshly squeezed lemon juice. Serve as...