Salad recipes

Panzanella, a classic Italian bread salad, is a great way to enjoy ripe summer tomatoes in all their glory. This version is enhanced with crisp cucumbers, greens, chickpeas, and bright...

This salad is made with the basic ingredients of Mexican fajitas: onions, bell peppers, fresh cilantro, and aromatic seasoning. Instead of beef, fried shrimp are added. They cook much faster...

If you're looking to impress your guests with a unique take on the good old Caesar salad, try this easy yet effective method: grill shrimp and croutons and serve them directly on wooden skewers...

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad infused with the rich flavors and aromas of Jamaican cuisine. This fruity...

Caesar salad lovers will love this heartier version. Tomatoes, romaine lettuce, and fried shrimp are tossed with pasta in a homemade Caesar dressing. Serve as an appetizer or...

Thinly slice the beets and a crisp, tart apple, such as a Granny Smith, and drizzle with the shallot-based vinaigrette and sprinkle with candied walnuts. Toss to combine.

For many, cooking fish and seafood sounds intimidating, but this recipe proves otherwise! The most important thing is to use only high-quality products. For this or any other recipe...

This salad works well with either yellow wax beans or green beans. The beans are baked in the oven with cherry tomatoes and red onions until the vegetables are slightly softened, then...

This vegetable salad is cooked in a skillet, which softens the kohlrabi and carrots and adds a rich, sweet flavor to the cherry tomatoes. The salad is dressed with lemon juice and...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and...

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables are cooked, the flavor is incredible...

The vinaigrette for this light spinach and mushroom salad is made with the rendered fat from the fried pancetta. Pour the hot dressing over the salad until some of the leaves wilt, and...

Fennel is said to pair well with citrus fruits. Try this unusual vegetable paired with pink grapefruit. Both ingredients have a bright and unique flavor, and the salty green olives are a perfect...

This salad is made with shrimp and squid in a homemade aioli sauce, which is added to the seafood while it's still in the pan. Toss the seafood with lettuce until the greens are slightly wilted, and...

This vegetarian dinner for two combines a bit of panzanella and a bit of caponata, ensuring you'll experience the best of Mediterranean flavors. While the ciabatta, eggplant, and bell peppers bake...

Toss cooked pasta with smoked turkey, sharp cheddar, and hard-boiled eggs in a refreshing creamy lemon dressing made with sour cream and mayo. It's a great way to use up...

Leftover smoked turkey can be used to make a hearty salad, combining it with cooked black-eyed beans and fresh, juicy vegetables. The combination of spices plays a key role in this salad. Garlic,...

This healthy salad recipe was inspired by the cream cheese and smoked salmon bagel, a popular New York sandwich. Combined with the best spring vegetables, these ingredients become...

Pitaya (also known as pitahaya or dragonfruit) may look like a fire artichoke, but it belongs to the cactus family. It's rich in vitamin C and B vitamins. It has white or pink flesh,...

The classic French salad "Niçoise" is a magnificent combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients,...

Potato salad has never been so light, fresh, and healthy! It's made with new potatoes, fresh arugula, steamed green beans, tender baked salmon, and...

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and baked in the oven, then tossed warm with...

This warm pasta salad is the perfect way to use up those leftover vegetables you've been keeping in the fridge. Along with autumn butternut squash, zucchini is added to the vegetable mix,...

Smashed cucumber salad (pai huang gua in Chinese) is a popular side dish in many Chinese restaurants and is often served with Asian dumplings. This refreshing, flavorful salad is seasoned with Chinese...

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onion,...

This refreshing and crisp cucumber salad is loaded with walnuts, red onion, herbs, and a vinaigrette, making it the perfect complement to almost any main dish, whether...

Make a delicious potato salad without mayonnaise. The potatoes are especially flavorful in a slow cooker, which means the salad itself will be even more delicious. Dress it with the aromatic, hot rendered fat...

A sweet and spicy mango-chipotle vinaigrette does double duty in this Mexican-inspired salad: it not only serves as a dressing for the salad, but also helps transform...

This pasta salad uses shredded store-bought rotisserie chicken. Its savory meat imparts a rich flavor that's perfectly complemented by a dressing of mayonnaise, barbecue sauce, and ham relish.

Be sure to prepare this colorful salad in a large clear glass bowl so its vibrant layers are clearly visible. If you don't have one, you can make a portioned version in individual half-liter jars...

This delicious and healthy Asian-inspired salad is rich in fiber and protein. It captivates with its rich textures of juicy kale, radishes, crunchy peanuts, edamame beans, and a delicate vinaigrette.

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the zesty flavor of the greens, and the creaminess of Gorgonzola cheese.

Add texture and flavor to this kale salad with toasted walnuts and crumbled blue cheese, and the sweet-tart vinaigrette ties it all together beautifully.

Dense kale greens need a thick dressing, like this tart and creamy mayonnaise-based vinaigrette. Its acidity and salt help soften the kale, while the anchovies and roasted garlic...

Add some baby kale to the traditional Caesar salad romaine for an even more filling and healthy twist. The salad is dressed with a classic anchovy dressing, which perfectly enhances...

Fried eggs are served with a seared ham steak, a juicy green salad in a tart vinaigrette, and a crispy toasted baguette. A great idea for a delicious...

A natural ham steak, the back ham, is pan-fried in butter with a little brown sugar, which turns into a light caramel crust and interestingly...

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. Everything...

When you need to make egg salad or any other egg salad, this life hack will come to the rescue. It allows you to easily hard-boil a dozen eggs, leaving only the chopping to do. Just imagine, you won't...

This pasta salad is filled with chunks of broccoli, salami, and green onions, and dressed with a fragrant olive oil that's been sautéed with garlic and a touch of red pepper. This recipe uses...

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or oven-dried) so that the pieces of bread gradually absorb all the delicious juices from...

It's time to dig out that can of salmon from the pantry and cook something delicious for the whole family. Any salmon will do, such as pink or sockeye. The fish is mixed with...

Store-bought polenta is an incredibly versatile, long-lasting, low-calorie, and often gluten-free product (be sure to check the label!). It's convenient to have on hand,...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

The yellow and red endives in this salad pair beautifully with grapefruit wedges and a sweet-tart grapefruit dressing. Natural vanilla extract added to the dressing adds a pleasant mellowness...

This low-calorie, vitamin- and protein-rich salad has everything you love about eggs Benedict for breakfast, including a simple, creamy lemon dressing that's a great substitute for more...