Carrot

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. Artichokes are braised in white wine with rosemary, garlic, carrots, and celery. read more

Black-eyed beans are the perfect ingredient for hearty, delicious, and nutritious salads, especially when paired with bacon, or as in this recipe, Canadian bacon, which is more like ham. The salad is dressed with a tart vinaigrette. read more

Pork shoulder is braised in a fragrant beer sauce with vegetables, thyme, and dried apricots until the meat is tender and falls apart. For this recipe, you'll need a cauldron with a tight-fitting lid that's oven-safe. read more

These crispy potato pancakes get their delicious vibrant color and rich flavor from the addition of grated beets and carrots. Latkes are traditionally fried in chicken schmaltz, but you can use vegetable oil instead. Fry - read more

This simple stew gets its pleasant acidity and rich flavor from the addition of a whole bottle of red wine! The wine balances the deep flavor of the grilled beef and vegetables, so you can skip the stovetop searing, and— read more

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and neck of beef and, with the help of red wine, vegetables, spices, cognac and aromatic herbs, transforms it into a luxurious piece of meat worthy of the holiday table. read more

The broth for this wonderful soup is made from chicken thighs. It's easier and quicker than boiling a whole chicken, and the flavor is just as wonderful, as the dark meat adds richness. You'll also need a double batch— read more

To make this soup, use canned peeled tomatoes, and it won't take you long. Along with the tomatoes, the soup also includes celery, carrots, and onions. The vegetables add a more complex flavor and... read more

Hearty, aromatic, and warming, Black-Eye Bean Soup with Collard Greens is perfect for winter. This traditional dish of the American South is traditionally served on New Year's Day as a symbol of success, prosperity, and... read more

This classic noodle soup with tender chicken breast pieces is equally delicious in summer and winter, especially when you need a quick warm-up in bad weather or to recover from a cold. This recipe is a must-have for every home cook. Despite the fact that... read more

If you have leftover fried chicken and mashed potatoes with gravy after Sunday dinner, give them a try and make a completely new dish that's even more delicious! Mashed potatoes with gravy make a thick gravy with chunks of fried chicken - read more

• Chicken
• Chicken pot pie
• Thyme dough

A pot pie with a rich chicken and vegetable filling, topped with a golden crust, is a classic home-cooked dish that lifts the spirits, fills the house with spicy aromas, and warms the heart out on a cold day. In this recipe, Ree Drummond shares her secrets: read more

Enjoy the taste and texture of a classic pot pie without the chicken. This recipe is perfect for vegetarians or if you're fasting. It includes all the traditional pot pie vegetables: potatoes, green peas, and onions. read more

This juicy and vibrant Asian salad combines blanched edamame (green soybeans) with bitter watercress, sweet and sour oranges, iceberg lettuce, fresh carrots, and spicy grilled chicken pieces. But Asian - read more

• Burgers
• Sauce
• Ranch-Flavored Potato Balls

Once you try this burger at home, you'll hardly want to go to a fast food restaurant. It's delicious, just like from a good burger joint, and it's ready in less than half an hour. Oklahoma-style burgers are distinguished by their special patty, which, when fried,... read more

These Thai noodles are made with leftovers from a holiday turkey. Shred the meat with two forks into small pieces and toss in homemade pad thai sauce. Once the noodles (linguine pasta) are cooked, the fun part begins – the stir-fry. If you don't have a wok, read more

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little... read more

These delicious, crispy pork chops are perfect for a quick, tasty dinner after work or a festive lunch. These are made using thin slices of pork loin. Pound them, dip them in egg, and... read more

After a long night of fun, nothing saves you like a warming, richly flavored soup. You'll experience spicy, smoky, tart, and creamy notes. Together, they create the perfect flavor combination to quickly unwind. Soup - read more

This dish is perfect for a big Sunday family dinner. The meat is simmered on the stovetop with only simple ingredients—vegetables, mushrooms, and fragrant herbs—and is infused with extraordinary flavors, without unnecessary spices. Ground - read more

Pot roast is a roast in a delicious sauce with vegetables and wine, perfect for a large family dinner. A piece of beef is seared whole until golden brown, then baked in a cauldron in a sauce with vegetables, porcini mushrooms, and... read more

• Baked chicken
• Chicken broth
• dumplings
• Sauce

Enjoy this cozy, home-cooked dish of large, hearty dumplings and chunks of chicken in a rich, vegetable-studded sauce. Tyler Florence suggests making it slowly with oven-roasted chicken flavored with lemon, garlic, and herbs, and... read more

This pasta with vegetable Bolognese sauce is perfect for a vegetarian menu. Instead of regular pasta, it uses cheese-filled tortellini, making it very filling and delicious. The sauce is made with porcini mushrooms. Rich and... read more

Take your taste buds on a journey around the world with this stunning North African-inspired dinner, so easy to make it's perfect for any weeknight. Lemon chicken, tender chickpeas, and savory carrots are prepared - read more

In this recipe, Tyler Florence shares advice on the best cut for roasting, what to look for when choosing, and how to roast it properly to ensure the meat is juicy, tender, and delicious. Prime rib is roasted in - read more

The crispy, golden puff pastry topping is the most delicious part of this chicken pot pie. This pot pie is baked not in a traditional pot, but on a large baking sheet, meaning you'll get almost... read more

Classic pasta Bolognese takes several hours to prepare, but the results are worth it. The ground beef sauce is incredibly rich and full of flavor, thanks to the sautéed onions, celery, and carrots, along with red wine. read more

Marinara sauce is ideal for many Italian dishes. Homemade marinara sauce is incredibly easy to make using canned tomatoes in their own juice. It's delicious, rich, and unlike store-bought, it's... read more

This quick homemade meat stew is loaded with vegetables and takes just a few minutes longer to simmer than it would take to reheat canned meat. Finely chopping the vegetables in a food processor significantly reduces the cooking time. Serve the stew over... read more

• Bowl
• Greek Vinaigrette Dressing

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours. You'll be surprised - read more

To ensure crispy roasted vegetables, spread them out as evenly as possible on the baking sheet. A mixture of lime juice, garlic, sugar, and red pepper infuses them with a whole range of flavors and adds a delicious sheen. This vibrant side dish will be... read more

This braised beef brisket is juicy and has a pleasant sweet-tart flavor. It's perfect for special occasions and holidays. When cooked this way—a long, low-temperature braising—this rather tough cut of meat... read more

• Dough
• Filling
• Gravy

These soft, airy knishes are filled with all the ingredients of a classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was, no matter how long she cooked it," read more

This recipe adds a few more readily available root vegetables to traditional Jewish potato latkes—parsnips, carrots, beets, and onions—to enhance their flavor and color. A food processor will help you quickly grate all the vegetables, but if... read more

This easy-to-make turkey stuffing is packed with flavor thanks to spicy Italian sausage, fresh herbs, and corn muffins. The filling is infused with the juices of roasted vegetables and chicken broth, resulting in a tender, read more

• Latkes
• Spiced Apple-Cranberry Relish

Although these potato pancakes taste different from traditional latkes, they are prepared the same way and turn out just as crispy and fluffy. Sweet potatoes and carrots are grated along with the potatoes, giving the latkes a wonderful... read more

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more delicate, divine flavor. Traditionally, it... read more

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa has a subtle, divine flavor, yet it's not - read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

• Chicken
• Simple tomato sauce

Classic Chicken Parmesan is a juicy chicken fillet breaded in tomato sauce, topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada De Laurentiis suggests skipping the breading. read more

This vegetable-rich casserole will become your signature dish after just one serving. It's perfect for summer, as it's loaded with ripe, seasonal vegetables: potatoes, yams, bell peppers, carrots, onions, tomatoes, and zucchini. All the vegetables are excellent— read more

This thick and warming lentil soup is perfect for cold winter days. To avoid spending too much time at the stove, use canned lentils for this recipe. They'll go into the soup along with the liquid from the can. Turnips are added to the sautéed soup. read more

These cookies will make your breakfast delicious and healthy. Whole-grain flour, oatmeal, bran, walnuts, carrot puree, and raisins fill them with plenty of fiber, an incredible texture, and a warm flavor that's perfectly complemented by vanilla. read more

These healthy muffins, like classic ones, contain plenty of vegetable oil, essential for texture and flavor. However, the regular vegetable oil has been replaced with coconut oil, which contains lauric acid, a saturated fatty acid that increases... read more

This Asian buckwheat soba noodle salad is quick and easy to make, and the flavor is rich and complex. It's all thanks to the rice vinegar dressing with honey, tamari soy sauce, aromatic dark sesame oil, and... read more

The beauty of slow cooker soup is that you simply throw all the ingredients in, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll have a delicious Mediterranean-style lentil soup waiting for you. read more

• Cutlets
• Innings

These Middle Eastern-inspired vegetarian sandwiches are incredibly delicious, filling, and juicy. The patties are made from a blend of brown lentils, brown rice, and kale and are rich in protein and fiber. Lightly freeze the formed ones. read more

This individual lasagna is made in a muffin tin and is perfect for a kids' menu. And its secret ingredient is ravioli! They fit perfectly into the muffin tin cavities and replace the layer of noodles and cheese. Assembling this lasagna is easy. read more

Lavash rolls with cream cheese, turkey, spinach, basil, carrots, and roasted bell peppers are a delicious and healthy appetizer perfect for a family holiday. They have a colorful cut-out look, and when skewered vertically... read more

Enjoy a true French sauce in all its glory. Demi-glace sauce is made with a broth of roasted beef bones, red wine, mirepoix (a sautéed mixture of onions, carrots, celery, and tomato paste), and aromatic thyme. read more

The star of this Chinese salad is baked chicken breast, brushed with soy sauce and dark sesame oil. It's sliced ​​and mixed with the rest of the salad ingredients: thinly shredded cabbage, carrots, green onions, watercress, read more

Red baby potatoes, orange carrots and sweet potatoes, green Brussels sprouts and light parsnips, coated with a gloss of olive oil, will turn into a scattering of gems on your table after roasting in the oven. The perfect side dish in the Mediterranean - read more

• Rolls
• Sweet and sour sauce
• Vinegar-garlic sauce

Lumpia is a type of spring roll popular in Indonesia and the Philippines. The filling, made from ground pork fried with onions, carrots, and other vegetables and spices, is tightly wrapped in thin sheets of dough, and the rolls are deep-fried until crispy. read more

Chicken broth is simmered at a very low temperature, resulting in a clear, rich-flavored broth and juicy chicken. Once the meat is removed from the bones, return the bones to the pot and continue simmering. Use the meat in other dishes or set it aside. read more

Prepare a delicious and juicy braised pork that can be served with any side dish. The pork shoulder is cut into several large pieces, which are thoroughly fried in oil before braising to seal in all the juices, and then - read more

Chicken and rice soup is one of the most popular homemade soups, but despite the almost identical ingredients, each cook adds her own twist. Ree Drummond, for example, grates shredded chicken breast before adding it to the soup. read more

These miniature sandwiches are the perfect size for kids, and they can even be made under your supervision. The Sloppy Joe is a burger with a generous helping of meat sauce instead of a patty. It's impossible not to... read more

A round, golden-brown lasagna pie, garnished with fresh basil leaves in the center, will captivate your guests with its charming appearance and divine taste. And inside the lasagna, a surprise awaits everyone: juicy fried sausages, nestled whole between... read more

This dish can rival any stuffed pasta dish with sauce. The base filling of these vegetarian Chinese dumplings is tofu, which is mixed with grated carrots, shredded Chinese cabbage, bell peppers, and green onions. read more

The beauty of the Sicilian muffuletta sandwich is that it's very large, and one serving can feed four to six people, depending on whether you serve it as a main course with side dishes or as an appetizer. Round Italian bread - read more

You can use any salad greens or a mix of them to make this salad. For example, a delicious combination of mung beans, arugula, and chicory would be delicious. Their natural bitterness is perfectly balanced by sweet tomatoes, carrots, and juicy cucumbers. And the highlight of this... read more

Sweet carrots and aromatic parsnips complement each other harmoniously in this delicious, healthy side dish, perfect for festive meats or roasted poultry. Roasting in the oven intensifies the root vegetable's flavor and... read more

• Cole Slow
• Honey dressing with poppy seeds

The highlight of this coleslaw is sweet Fuji apples, thinly sliced ​​and mixed with shredded cabbage, carrots, green onions, and parsley. The apples are the perfect complement to this vegetable classic, and the honey-based dressing is... read more

Marinara sauce is made from pureed canned tomatoes and spices and is perfect for most Italian dishes, as well as a delicious and healthy alternative to tomato ketchup. Garlic, celery, onion, carrot, and bay leaf - read more

The highlight of this rich and filling pea soup is the pleasant aroma of smoked meats. In this recipe, dried split peas are added to a saucepan along with smoked pork knuckle and sautéed vegetables, covered with broth (or water), and simmered for at least an hour. read more

• Pork
• Creamy polenta

This dish is prepared using pork shoulder cutlets on the bone. This meat is quite tough and is ideal for long braising, and the bones make the sauce especially delicious. The pork is seared on all sides, and... read more

• Chicken soup
• dumplings

Chicken soup with large, springy dumplings is a cozy, home-cooked meal the whole family will enjoy. It's packed with protein, starch, and vegetables—a complete, filling meal in one bowl. Start with rich chicken broth. Once it's cooked, read more

• Rice and vegetables
• Bulgogi
• Marinade
• Gochujang paste (pepper paste)

Bibimbap is one of the most popular Korean dishes, made with rice and various toppings. Delicious, filling, and nutritious, it's traditionally served in hot stone bowls, which keep the rice warm for a long time, creating a crust at the bottom. read more

Canned tuna, bow-tie pasta, blanched green beans, and carrots come together in a refreshing vinaigrette with white wine vinegar and shallots. Celery, tomatoes, and fresh summer greens add even more flavor to the salad. read more

This dish pairs steamed quinoa beautifully with juicy, savory arugula, sweet and spicy roasted vegetables, crunchy pine nuts, and shaved Parmesan cheese, all in a wonderful dressing of melted butter and lemon juice. For - read more

This Asian-inspired dish replaces traditional fried rice with quinoa, resulting in a healthier dish and the interesting texture that quinoa is known for. Cook the quinoa ahead of time and let it dry before frying. Fry it in read more

If you have leftover cooked rice in the fridge, you can whip it up into a delicious Asian-inspired dish in minutes. Additional ingredients include sliced ​​chicken breast, which also cooks instantly, eggs, read more

While you're at work or doing chores, let your slow cooker make a delicious and healthy chicken soup everyone will love. It's packed with vegetables and fiber-rich brown rice, while lemon juice and dill add a punch. read more

Scrambled eggs and bacon are perfect for breakfast, but you can also enjoy this classic combination during a hearty lunch by pairing the two ingredients with a hearty and delicious Asian fried rice. It also includes carrots, read more

The Korean dish Bibimbap is traditionally served in a deep bowl with rice topped with meat, egg, and vegetables, but this recipe suggests making it as a pizza in a frying pan. The base of the "pizza" will be the same crispy fried rice, tightly - read more

Who said bacon and eggs aren't the healthiest breakfast? Eaten in moderation, prepared properly, and topped with healthy ingredients like brown rice, broccoli, fresh herbs, and carrots, your breakfast will be... read more

• Filling
• Cake

This pot pie, with its thick chicken filling and delicious flaky buns, can be made in a large multi-person dish or in individual ramekins. The filling, in addition to chicken breast, includes a variety of vegetables, including onions and carrots. read more

Leftover baked or grilled chicken and leftover basmati rice make a delicious and flavorful Indian-style soup. Its highlight is the Madras curry spice, which imbues the dish with wonderful warming notes. Fry - read more

This recipe cooks chicken and rice in one pan. It's luxurious and perfect for a family dinner or a holiday feast. It uses whole chicken thighs with skin and bones, so they'll cook through at the same time. read more

• Turkey burgers
• Aioli with paprika

This big, rich burger, both in flavor and in texture, is made with a super-spicy grilled turkey patty served on a toasted onion bun, slathered with paprika aioli, along with melty provolone cheese, avocado, - read more

• Lasagna
• Marinara sauce with vegetable pieces

This vegetable lasagna can be served as a vegetarian main dish or as a side dish with meat. It's literally filled with a juicy mixture of zucchini and spinach, a ton of gooey cheese, and a delicious homemade marinara sauce with chunky vegetables. Get everything ready: read more

The popular Vietnamese sandwich, Banh Mi, is traditionally made with meat or fish on long buns, but this vegetarian version successfully replaces them with grilled shiitake mushroom caps and tofu slices. Before frying, these two ingredients - read more

Mango is a great addition to the now-traditional apple and carrot combination. The puree will be amazing. Sliced ​​apples, carrots, and mango are baked in the oven until soft, then blended until smooth. read more

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust. Unlike the pot pie filling, the soup will be more... read more

Leftovers from the holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or homemade broth. Leeks, carrots, garlic, and... read more

• Beef
• Salad
• Ginger-Lime Dressing

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, two small but expensive steaks will serve four. Before grilling - read more

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for vegetarian burgers, replacing more traditional beans. The burger patty is made from millet porridge. Mix it with - read more

This delicate creamy soup made with fresh, ripe tomatoes will become a permanent part of your summer diet once you try it. The soup is cooked in chicken broth with sautéed carrots, onions, and garlic. The flavor is rich and vibrant, especially... read more

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It contains pieces of chicken (or turkey), various vegetables such as napa cabbage, celery, bamboo shoots, shiitake mushrooms, and spices. All of this is cooked in a... read more

Oxtails are covered in tough meat with a rich beef flavor, which, after a long simmer, is infused into the broth, creating a very rich, aromatic, and delicious soup. Before cooking, the tail pieces are fried until golden brown, and then read more

A basic vegetable salad includes vegetables that are often on hand or readily available on supermarket shelves: lettuce, tomatoes, cucumbers, onions, and carrots. All these ingredients combine beautifully to create a crunchy salad. read more

Transform French fries from an appetizer into a great side dish, perfect for even holiday meals. These fries are made with pre-cut and frozen French fries. Cut carrots and parsnips into similar-sized sticks or strips. read more

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious mixture of egg noodles and chunks of meat in a tomato sauce with carrots, onions, and celery. read more

Shepherd's pie is loved for its delicious combination of meat, gravy, vegetables, and potato garnish. Everything is baked in one pan and looks festive when served. But even a hearty dish like shepherd's pie can be made low-calorie. Here are a few: read more

This spring dumpling soup is hearty and nutritious, yet lower in calories than traditional chicken and dumplings. It's made with chicken broth, carrots, onions, celery, green beans, and chunks of chicken. read more

• Dough
• Filling

This pot pie is baked in a large baking dish. A separately prepared filling of chicken and vegetables in a thick, creamy sauce is covered with a layer of dough, like a lid, and everything is baked in the oven until golden brown. read more

• Casserole
• Mashed potatoes

Make a delicious holiday shepherd's pie with a meat filling topped with a thick layer of delicious mashed potatoes, and you won't have to worry about a side dish. The filling is made with ground beef simmered in a small amount of broth with... read more

From the bones and backs left over from butchering chickens, make a delicious and rich chicken broth that can be frozen in portions and used in future soups and sauces. Chicken bones are boiled together with carrots, celery, read more