Carrot

Classic coleslaw is a juicy, crisp salad of thinly shredded cabbage in a light mayonnaise dressing, typically served with grilled meats, burgers, and any other dish for a healthier dinner. This recipe has it all: read more

This delicious, refreshing coleslaw is filled with bright, juicy vegetables in a light apple cider vinegar dressing with added honey and celery seed. It's made with a mix of red and white cabbage (preferably early, green-flavored ones). read more

Even a simple homemade dish like shepherd's pie can be made festively colorful. The key is to find purple potatoes, while other rainbow-colored ingredients are more readily available and can be found in any supermarket. But the most important thing about this pie is... read more

• Salad
• Simple vinaigrette dressing

This fresh vegetable and chicken salad captivates not only with its vibrant flavor but also with its vibrant color. The rainbow-hued ingredients pair perfectly and complement each other beautifully, including the blueberries, which... read more

The vinaigrette dressing for this vegetable salad is reminiscent of a popular sesame-based dressing in Japan. A touch of fresh jalapeño adds a piquant flavor, while fresh cilantro infuses this Asian-inspired salad with vibrant flavor and color. read more

• Beef ribs in marinade
• Stew
• Pumpkin puree
• Gyoza

"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more

• Cabbage salad
• Italian seasoning

A seasoning of dried Italian herbs and sweet-spicy fennel infuse this traditional coleslaw with the flavors of a Mediterranean dish. Slice the fennel very thinly, making the pieces paper-thin, so it's evenly distributed throughout the salad and— read more

This is our fresh take on KFC's coleslaw. It's just the right amount of sweet and refreshing, perfect with savory fried chicken or any barbecue-flavored sandwich. It can be made ahead and refrigerated until... read more

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma. Serve with hot Cubano sandwiches. read more

This version of Korean kimchi fried rice is cooked on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg for a hearty all-in-one meal. read more

Despite the name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and pork. As with any fried rice, the recipe is... read more

• Rice with chicken
• Adobo seasoning

Arroz con pollo (Spanish: arroz con pollo) is a popular Latin American rice dish with chicken and a variety of spices and vegetables, including green beans and green olives stuffed with pimento peppers, which add tons of flavor. This is read more

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture, so be sure to add them in the correct order. read more

This fried rice recipe uses cooking spray and egg whites to keep calories and fat to a minimum. With shrimp, carrots, snap peas, and red onion, the fried rice, even with minimal fat, is delicious and— read more

No dim sum table is complete without siu mai, open-topped dumplings. While the filling recipe varies from restaurant to restaurant, pork and shrimp siu mai are particularly popular. Soaking pork belly and shrimp in a solution with - read more

• Smoothie base
• Green
• Orange
• Violet

Brighten up your day with these vibrant rainbow-colored smoothies. You can make a delicious, healthy drink in a different color every morning, or make it all at once if you're serving a crowd. The base for any of these smoothies is almond milk, yogurt, and ice. read more

This delicious dish is perfect for the holiday table. Pork loin stuffed with cheese and ham is fried until beautifully browned, then braised until the meat is juicy and the cheese melts inside. Served with sour cream. read more

Chinese noodles are served in a thick vegetarian sauce made from a meat substitute with hoisin sauce, garlic, and ginger. Fresh julienned vegetables and mung bean sprouts are sprinkled on top. The jazz-jazz-mian is stirred right in the bowl. read more

• Buns
• Filling

Make fluffy, tender steamed buns with carrot filling. To make these, carrots are baked in the oven and mixed with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is sweet and spicy with a hint of heat. When it's fully cooked... read more

Steamed fish is often seen at Chinese banquets and festivals, but it's also a popular meal for weekday dinners. Steam mahi mahi with bok choy and carrots and serve with rice and homemade spicy... read more

• Bowl
• Pear and ginger marinade
• Quick Pickled Asian Coleslaw
• Carrot and Ginger Miso Dressing

This hearty and healthy Asian bowl is packed with a plethora of flavors you'll want to savor again and again. Steamed brown rice noodles are served with thinly sliced ​​grilled beef in a pear-ginger marinade, pickled cabbage, and read more

This dish is made with a frozen stir-fry mix. It typically includes vegetables such as bell peppers, broccoli, green beans, and carrots. Sauté the vegetable mix in a sweet and sour sauce and add crispy deep-fried shrimp from - read more

Asian fried rice is a great way to use up leftover rice from last night's dinner. Chili oil and fresh ginger add a vibrant and savory flavor to this chicken and cashew fried rice. Chicken thighs are used, meaning they're in... read more

• Beef ribs
• Sandwich
• Homemade Sour Cream and Onion Chips

These sandwiches are made on simple croissants with tender, juicy braised short ribs, a fried egg, and homemade sour cream and onion potato chips. The chips can be made ahead of time and stored in a container for several days. If... read more

• Stu
• dumplings

After a big holiday dinner, you probably have some leftover bones from a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth, which you can use to make a thick, flavorful stew the next day. read more

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color. Perfect for a tasty midweek dinner! read more

What makes this Thai chicken soup different from regular chicken soup? It's the special blend of chicken, garlic, ginger, lime juice, and fresh herbs, along with coconut milk, which makes the soup smooth but not as caloric as regular cream. read more

• Turkey Curry Sauce
• Pilaf
• Fried cabbage
• Katsu

Juicy turkey breast in a crispy breading is served over a fragrant pilaf in a Japanese turkey curry sauce. For a light side dish, prepare a salad of char-grilled Chinese cabbage and mustard greens in a tart vinaigrette. read more

• Bolognese
• Noodles

This low-carb, low-calorie, yet delicious and nutritious pasta is made with vegetable noodles and a rich turkey sauce. To cut the zucchini into thin noodles, you'll need a vegetable slicer or spiralizer. This healthy pasta is... read more

A clear soup with green peas, carrots, and spicy jalapeños, infused with aromatic spices, served with thin slices of grilled beef steak. Instead of bread, make a crispy rice noodle pancake. You'll need a flat, wide... read more

“One of my favorite home-cooked meals is a bowl of pea soup, which my mother used to make back in the 1950s and served with sliced ​​sausages,” shares Ina Garten. “Today I make a big pot of green split pea soup and serve it—” read more

Stir-frying is a great way to quickly prepare a delicious meal, but what's the key to a successful stir-fry? Preparation! You need to prep all the ingredients and place them near the stove so you don't have to worry about anything else. Then you can be... read more

Tender, neutral-flavored ground chicken is the perfect foil for strong spices and sauces like ginger, hoisin, soy sauce, and sambal oelek. Fry the cutlets Asian-style and serve them on buns with fresh mushrooms marinated in the juices. read more

• Short ribs
• Polenta

Beef short ribs are richly layered and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender, cheesy polenta, which soaks up the sauce perfectly. read more

Make this spicy white beer rice with cilantro, garlic, green peas, and carrots for a festive side dish. It's aromatic, moist, and delicious. It's a perfect accompaniment to meat or poultry! read more

Crispy corn tortillas are served with sautéed ground turkey, flavorful spices, vegetables, and sour cream for a delicious Mexican-inspired dinner the whole family will love. If you can't find tostadas, simply fry small ones. read more

Crushed cornflakes give these turkey breast strips a wonderful crunch, even though they're baked in the oven rather than deep-fried. To serve, also roast baby carrots whole and make a cranberry pudding. read more

This quick recipe was inspired by a classic Chinese-American dish, but the pineapple and bell pepper were replaced with carrots and snap peas, and the pork was wok-fried rather than deep-fried. Ketchup isn't just an ingredient here— read more

• Pumpkin soup
• Toppings

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Puree the soup in a blender until smooth and serve with traditional winter spices - read more

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main dish with a side dish, and the next day, use the leftover meatloaf to make... read more

This velvety Persian chicken and oat soup gets its creamy texture from rolled oats. It's ready in under an hour, leaving your hands free for most of that time. Poach whole chicken breasts in the soup for juicy goodness. read more

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, but it turns out amazing! Juicy oven-baked chicken is served with boiled rice and baked... read more

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and lentil dish. A simple yet healthy combination of grains, legumes, read more

When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's very nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can simmer for 12 hours to 24 hours. Try it pure - read more

This stew is a great way to treat your family to a delicious, hot dinner at the end of a workday. Add all the ingredients to the slow cooker, set the time, and head to work. The meat will simmer slowly with potatoes and carrots in a rich, spicy sauce with... read more

This recipe features boneless beef simmered in a sweet and spicy blend of hoisin sauce, honey, ketchup, soy sauce, and sambal oelek. Add carrots and turnips to the slow cooker along with the beef, and you've got a wonderful dish for a special occasion. read more

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish with it, and serve it as a dip. The filling of these rolls doesn't include the usual rice noodles, just vegetables and shrimp, which... read more

This budget-friendly dish combines all the flavors and ingredients of a traditional pot roast. Just think of it as a quick-cook pot roast! Just 200 grams of beef is enough to feed four people. Since the dish is prepared... read more

Want homemade mushroom broth that's as flavorful and rich as possible? Make it using several types of mushrooms. This recipe uses perhaps the most aromatic varieties: portobello and dried porcini mushrooms. Aromatic herbs and wine... read more

Tender pork tenderloin and mushrooms complement each other harmoniously in a rich, sweet and spicy sauce with leeks and carrots, seasoned with zesty Worcestershire sauce. Poached pearl barley is a perfect garnish. Sprinkle with fresh parsley and... read more

These wraps are made in the style of laba, a Southeast Asian dish featuring pork and plenty of fresh herbs. This recipe replaces the traditional ground pork filling with shredded roast pork. All ingredients can be prepared in advance or - read more

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and one turkey breast is enough for four people. Roast it with vegetables. read more

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bits of fried bacon in a tart vinaigrette. This hearty and delicious salad is made even more filling with - read more

• Flank steak
• Chimichurri sauce

This flank steak roll with a rich, savory filling is reminiscent of the Argentinean matambre roll, whose name translates from Spanish as "hunger killer." The succulent beef is stuffed with vegetables, olives, and hard-boiled eggs, and grilled until... read more

After trimming the tops from young carrots, don't throw them away. Instead, make a delicious pesto with mint, Parmesan, garlic, and olive oil. Pour it over roasted carrots and enjoy the combination of rich, herby sauce and sweet vegetables. read more

To make a beautiful and delicious carrot side dish, simply cut the carrots in half lengthwise (with the tops) and roast them with rosemary sprigs and lemon slices, which will complement the carrots' natural sweetness with their citrusy, pine-spicy flavors. read more

A simple carrot can easily become a standalone side dish, even for a holiday table. The key is to cook it properly. To make it look attractive on a plate, carrots should all be roughly the same size and not too thick. read more

Even in winter, you can make a budget-friendly risotto with seasonal vegetables like onions and carrots, giving it a truly elegant Italian feel. Before adding the vegetables to the risotto, roast them in the oven to bring out their natural sweetness and richness. read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

Unlike other legumes, lentils don't require soaking, making them ideal for a quick, healthy midweek dinner. To ensure lentils (any kind) are tender but not overcooked, it's important to cook them at a low simmer and - read more

Ragù, a dish made in northern Italy, is renowned for its heartiness and is made primarily with meat and a small amount of tomatoes. This recipe follows the Italian tradition, using beef and pork for balance, as well as tomato powder. read more

• Ossobuco
• Risotto Milanese
• Gremolata

Ossobuco is a home-style Italian dish at its best, but it's also elegant enough for a festive table. A classic side dish for ossobuco is a rich, creamy saffron risotto. Traditionally, ossobuco veal shank is served with a long... read more

“The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor,” says recipe author Vivienne Chan. “It’s all thanks to the thin layers of fuzhu stuffed with juicy, aromatic vegetables and mushrooms, soaked in - read more

Carrot halva (gajar ka halva) is a fragrant dessert from northern India that has become popular around the world. It's made with carrots, whole and powdered milk, and flavored with cardamom, nuts, and dried fruit. Carrot halva is made in - read more

Crispy bits of salty bacon, sautéed celery and onion, and fresh tomatoes infuse this hearty bean soup with incredible aroma and flavor. Give it a try, and it'll become your go-to lunch when the weather gets chilly. Serve garnished with... read more

Smoked cheese and creamy white beans make this pasta a very filling meatless dish. Spinach adds flavor and healthy fiber. And if you replace the chicken broth with vegetable broth, it becomes completely vegetarian. Serve it as a... read more

• Sandwich
• Thai Mahi Mahi Salad in Red Curry

These sandwiches were inspired by the Vietnamese banh mi. A baguette is split into halves and topped with a Thai salad of mahi mahi in red curry, green onions, carrots, and cucumber, topped with watercress and chili sauce. The sandwich turns out very... read more

If you love chicken noodle soup but want to add a twist to your signature recipe, try this soup with orzo pasta, spinach, lemon, and dill. All these ingredients infuse it with a wonderfully fresh flavor. Light and vibrant, this soup is perfect— read more

This vegetarian, gluten-free, low-calorie, yet absolutely delicious pasta Bolognese is a dream for anyone watching their diet. Instead of traditional pasta, it uses spaghetti squash, separated into strands, and the sauce is made with mushrooms and finely chopped... read more

Spaghetti squash is a great way to make vegetable pasta without any special vegetable cutters or spiralizers. You simply boil it in the microwave, and the flesh falls apart into long strands. Dressed with carrot-ginger... read more

To make this stunning holiday side dish, all you need is carrots, a little butter, a teaspoon of sugar, and fresh thyme. The carrots turn out glossy, look delicious when served, and their sweet and spicy flavor perfectly complements the dish. read more

Asian-style fried rice is a great way to use up leftover rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean version with pork. Season the minced pork with... read more

• Turkey
• Sage gravy

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It retains all the traditional flavors of this dish, but adds something unique. Bobby Flay's Country Herb Turkey read more

Even though this soup is mostly vegetables, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and used it to sauté the vegetables to give them a rich flavor. read more

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the vegetables. This recipe uses less rice noodles and includes ribbon-cut carrots. read more

If you love the idea of ​​lasagna but want to make it less caloric, this recipe will help. Lasagna sheets are layered with a light ricotta and shallot sauce, chopped vegetables, and fresh tomatoes, all topped with low-calorie... read more

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a spoonful of Middle Eastern labneh cheese (or thick Greek yogurt) and a drizzle of fragrant - read more

• Perilla
• Sauce and vegetables

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves, and it brings out the refreshing minty notes of the perilla. read more

• Gravy
• Turkey broth in a slow cooker

A slow cooker guarantees a rich, flavorful gravy made with homemade turkey broth. You can make the gravy ahead of time to save time on the holiday. A rich broth for the gravy is also made in a slow cooker, and you can... read more

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help you prepare it in minutes, and the taste will be as if you've been tinkering with it for hours. Add tofu and enjoy! read more

“I started making this salad when I was interning at the Food Network because carrots were so cheap and I always had leftover coconut oil to take home,” says recipe author Larisa Alvarez. “I was obsessed.” read more

Carrots are simmered in hoisin sauce, infusing it with sweet and savory flavors, while a sprinkle of toasted sesame seeds adds crunch and a subtle nutty flavor. A perfect side dish for grilled meat or chicken. read more

These mini sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad in a mayonnaise dressing. A perfect treat for the family. read more

Stuff chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll have a juicy and delicious Asian-inspired appetizer. Serve as a main course. read more

Prepare a quick and delicious complete grilled meal. While the salmon is grilling, roast some vegetables—broccoli and carrots—in a foil packet alongside. Serve drizzled with hot garlic sauce and sprinkled with sesame seeds, Asian-inspired. read more

The coconut and coconut oil in this green cilantro chutney add texture and a spreadable consistency suitable for spreading on bread. Plus, the nutty, sweet flavor and aroma of the coconut balances the spicy peppers beautifully. read more

Chicken thighs are rubbed with an Asian-inspired sauce and grilled with Chinese Five Spice, resulting in a deliciously savory and juicy dish. Serve with carrot and snow pea noodles in a green onion-ginger sauce. For... read more

These cookies, bursting with carrot cake flavor, require no baking, are gluten-free, and can be made vegan. Making this cookie-based dessert makes portion control easy. Bake a batch and freeze. read more

If you have leftover stew, mashed potatoes, and vegetables sitting in the freezer after the holidays, make a hearty shepherd's pie. Made with only frozen ingredients and pantry staples, this recipe is a lifesaver during those busy times. read more

• Mashed potatoes
• Filling
• Topping

This simple and delicious shepherd's pie is made with ground lamb, and frozen chopped vegetables make the whole process quicker. Top the thick meat stew with creamy mashed potatoes, sprinkle with grated cheese, and warm in the oven. Serve with read more

• Potato
• Filling

"The secret to this recipe is to sear the meat substitute to develop a caramelized flavor and texture. Then it's all topped with mashed potatoes!" says Damaris Phillips of her vegetarian shepherd's pie, which is easy - read more

This fragrant shepherd's pie is a cozy, home-cooked dish for cold winter evenings. With a rich beef and mushroom filling topped with fluffy mashed potatoes, it's hearty, nutritious, and warming. Shepherd's pie is perfect for: read more

• Casserole
• Glazed carrots and turnips
• Mashed potatoes

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables under a layer of fluffy mashed potatoes. If desired, the casserole can be topped with grated cheddar and lightly toasted in the oven for... read more

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful home-cooked dinner without spending a lot of time or effort. All the ingredients for this Italian ragù are thoughtfully designed for maximum convenience. This is... read more

Pan-fry pork tenderloin, slice thinly, and serve with a mixture of broccoli, carrots, and pickled peppers in a sweet-tart glaze made with maple syrup and pepper brine. A perfect option for a quick, tasty, and healthy meal - read more

Beef ribs braised in wine sauce are a wonderful dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Combined with celery, fennel, carrots, and leeks, it turns into an incredible... read more

Cornichon chickens are baked on a single baking sheet with a vegetable mixture of potatoes, Brussels sprouts, and carrots. Due to their small size, they will be ready at the same time as the vegetables. The dish looks festive and is a great choice when you're pressed for time. read more

• Buns
• Filling

Sweet lobster meat is simmered in a creamy sauce with corn, peas, lemon zest, and a touch of melting Gruyere cheese, then baked under a layer of flaky tarragon biscuits. A wonderful summer twist on a traditional home-cooked dish! read more

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than baking everything together), and the dish is... read more

These delicious individual pot pies, served in small cast iron skillets, are filled with succulent beef, mushrooms, onions, carrots, and thyme, all topped with a golden puff pastry crust. A delicious comfort food that's perfect for a special occasion. read more