Lunch recipes

Decided to bake dinner rolls from store-bought dough? Ree Drummond knows how to transform semi-finished dough into delicious homemade treats everyone will love. Before baking, each roll...

This soup isn't like a classic tomato soup: it's made with heavy cream and tastes perfect. The base of the soup is chopped canned tomatoes and tomato juice. Before...

This ingredient-rich pasta casserole takes its name from the Italian opera singer Luisa Tetrazzini. Despite its many ingredients, casserole is easy to prepare, in...

This recipe for quick and easy yeast-free buns is a must-have for those times when you're craving homemade baked goods but don't have time to indulge in the magic of yeast. The buns are dense...

Tender and juicy fried salmon fillet is served as a sandwich on a soft bun smeared with homemade tartar sauce, along with thin tomato slices and crisp lettuce. To prepare...

Filled with chunks of roasted chicken and roasted sweet veggies like butternut squash and carrots, these bowls are packed with protein (the chicken and quinoa) and fiber (the broccoli and zucchini) to keep you full for hours.

These soft, airy knishes are a blend of all the ingredients of classic chicken soup. "The best thing about my grandmother Celia's chicken soup was how tender the chicken was,...

Store-bought puff pastry is ideal for making quick and delicious snacks. And one such snack is cheese sticks. Airy, crispy, and flaky, they'll leave no one...

"As a child, I always wondered why my grandparents loved knishes so much: they were too big, too dense, and too boring for me," recalls recipe author Stephanie. "These...

This dish is infused with the aromas of Indian spices paired with fragrant cilantro. Its superb flavor is enhanced by a special sauce made from fresh cilantro and hot serrano peppers, which...

These fluffy, golden-brown buns, shaped like delicious knots, are filled with sweet and tart cranberry pieces and a citrusy, spicy aroma from lemon zest and nutmeg. A perfect treat for winter...

These soft, fluffy buns with a light creaminess and a crunchy topping of coarse sea salt are easy to make and make a great complement to savory dishes. Below you'll find the basic dough recipe...

This fragrant challah is made with a filling of butter, garlic, and onion. Raw vegetables are wrapped in each strip of yeast dough, which is then braided into a traditional braid.

This festive appetizer, shaped like a giant Christmas candy cane, is filled with all the ingredients of a pepperoni pizza. Topped with tomato sauce, melting mozzarella, and savory sausage slices...

Use store-bought pizza dough to make these delicious garlic knot-shaped buns, perfect as an appetizer or as a lunch bread substitute. The dough knots are baked in a cast-iron skillet and...

Classic Chicken Parmesan is a juicy chicken breast, breaded in tomato sauce and topped with melting mozzarella and Parmesan cheese. It's easy to make and incredibly delicious. In this recipe, Giada de...

Forget the good old sandwich as a quick snack. In this recipe, the sandwich is simply a way to serve a delicious filet mignon steak, meant to be enjoyed slowly. The meat...

This easy-to-make, yet healthy and very impressive pumpkin peel side dish will impress your family at your holiday dinner. Scoop the roasted pumpkin flesh out of the peels, being careful not to damage them...

Natural bone-in pork loin cutlets cook quickly and look presentable when served. They're perfect for the Neapolitan pizzaiola, where the meat is braised in a light sauce...

This cornbread is literally filled with meat, cheese, bell peppers, fried onions, and fragrant herbs, like a full meal, only in appetizer form. All the fillings are carefully mixed into a dough made from...

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a dedicated smoker, use a regular grill, setting up an indirect heat zone and...

Make healthy, low-calorie fish tacos. For this recipe, it's best to use firm-fleshed white fish, such as tilapia or halibut, which will crumble easily after frying.

Jeff Mauro created a special tartar sauce for this fried fish sandwich, with a refreshing lemon-tarragon flavor that perfectly complements the tender, beer-battered tilapia fillet.

This thick and warming lentil soup is perfect for cold winter days. To save time at the stove, use canned lentils for this recipe. They'll go in the soup along with...

Ree Drummond suggests baking a beautiful pizza in the shape of a decorated Christmas tree for New Year's or Christmas. It looks charming and is delicious. The dough balls form the base of the tree, which...

These soft, golden Parker House rolls, shaped like a closed shell, just beg to be split in half, revealing the airy crumb, and slathered with melting butter. Bake them for your next...

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Wholegrain spaghetti, with its slightly nutty flavor, makes a wonderful companion...

Potato gratin is a casserole of potatoes in a rich, cheesy sauce, tender on the inside and covered with a golden, crispy crust on top. Yellow potatoes with...

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, you're unlikely to find anyone who...

This potato casserole in sour cream sauce is made with starchy yellow potatoes and is tender and creamy. It's the perfect side dish for both holidays and everyday meals. Garlic,...

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil imbue this pasta with wonderful flavor and...

Italian Treviso salad is a milder-flavored variety of radicchio, widely used in salads and pastas in Mediterranean cuisine. It adds a pleasant, piquant flavor and...

This version of Spanish gazpacho soup will appeal to those who don't like a uniform soup: all the vegetables—cucumbers, plum tomatoes, bell peppers, and onions—are chopped into small pieces and poured over...

Before grilling, rub chicken breasts with a Mexican adobo rub, which gives them a delicious flavor even if you're cooking them on a grill pan rather than on an outdoor grill. You can...

Baked shrimp have a more intense and rich flavor than regular boiled shrimp, and they make a wonderful salad. Bake large shrimp in the oven, and when they've cooled, simply toss them with...

This salad is made with frozen artichoke hearts, so you can enjoy its vibrant spring flavor all year round. Thawed artichokes are rubbed with olive oil and baked in the oven...

Lemon zest infuses these Mediterranean-inspired chicken meatballs with a refreshing citrus flavor that pairs perfectly with the rest of the spices and aromatic herbs: chives, thyme,...

These meatballs are made with a Mexican chorizo ​​sausage mix (not to be confused with the Spanish dry-cured sausage!). Luckily, you won't have to search every supermarket for delicious and flavorful chorizo.

This hearty and delicious quiche is made with a crumbly homemade crust and literally filled with meat delicacies in a delicate savory custard filling. Prepare the fried...

This delicious and filling pie combines leeks with fried mushrooms, Swiss cheese, Italian prosciutto, and aromatic pesto. All of this is encased in a soft, set cream.

A chili dog is a meat lover's dream. A fried sausage on a bun is topped with a generous portion of chili con carne (or simply chili), a Tex-Mex dish consisting of ground beef in a tomato sauce...

These patties are made with natural lump crab meat, which is held together with mayonnaise and egg yolk, and its sweet flavor is perfectly highlighted by chopped celery and salted...

Fresh raspberries and blackberries liven up these simple red wine and soda cocktails. Simply pour a splash of Italian wine over the berries and let them steep for a few minutes before serving...

The combination of sweet grape tomatoes and fresh, fragrant basil in a balsamic vinegar dressing will leave no one indifferent. It's incredibly easy to prepare, looks bright and colorful, and tastes...

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then...

A traditional British dish, often made from leftovers from a Sunday or large holiday dinner. It's a wonderful way to unwind after a hectic day and enjoy...

A chicken salad sandwich will become your child's (and yours') favorite snack. The salad is made with shredded chicken or turkey and something crunchy (celery, apple, radish,...)

On a hot summer day, immerse yourself in the Mediterranean atmosphere and prepare a very simple yet incredibly delicious Italian Caprese salad in the colors of the Italian flag. Slices of ripe tomatoes and mozzarella...

This Italian-style salad uses miniature bocconcini mozzarella balls and cherry tomatoes of similar size. Each ball is cut in half and...

For this simple Italian salad, you'll need fresh mozzarella, a handful of fragrant basil leaves, and the sweetest, ripest tomatoes you can find. Tomatoes and cheese...