Lunch recipes

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is roasted in a cauldron until golden brown...

Tender chicken in a sweet and spicy onion gravy is prepared in two stages. First, chicken legs, coated in a thin layer of flour, are lightly pan-fried until golden brown, then braised in...

This easy-to-make vegetarian salad is a delicious blend of lush greens, red onion, sweet grape tomatoes, mandarin orange wedges, tofu, fresh ginger, and delicious...

After trimming the roasted holiday chicken of all its meaty parts, use the remaining backbone, ribs, and breastbone to make a delicious soup. The leftover roast chicken will make a rich chicken broth...

In addition to chicken and beans, this burrito is also filled with brown rice, butternut squash, and shredded cheddar. It's incredibly juicy, filling, and healthy. Use leftover grilled chicken, and...

These light and healthy Mexican-inspired burritos are filled with a rich filling of mashed white beans, shredded grilled chicken, juicy lettuce, tender avocado slices, and smashed fiery...

With some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious, individual pot pies in less than an hour.

Thin bone-in pork cutlets are perfect for a quick dinner. They fry in minutes and look absolutely delicious. To ensure the pork is juicy, coat each cutlet in a spicy...

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico...

This recipe features traditional Tex-Mex tacos served with tempura-battered fish that melds seamlessly with the other ingredients to create a juicy, flavorful, and...

Edamame are immature soybeans that are very healthy, rich in protein and fiber, and make a great ingredient for veggie burgers, replacing more traditional beans. The base...

A true Florentine steak is often considered a charcoal-grilled steak, but if you don't have access to a grill, you can make this recipe on a stovetop grill pan.

Treat yourself and your loved ones to delicious, filling sandwiches filled with juicy steak and melting cheese. It's best to use paper-thin ribeye or sirloin steak.

Before pan-frying, blanch long Chinese beans in boiling water for a couple of minutes to soften them slightly while retaining their crunch. Fry the beans in butter with...

Thinly sliced ​​chicken breast is a great ingredient for a quick dinner. It cooks just as quickly as vegetables. Pan-fry the chicken, then toss with bell peppers in...

This delicate creamy soup made with fresh, ripe tomatoes will become a permanent part of your summer diet once you try it. The soup is simmered in chicken broth with sautéed carrots, onions,...

This Mexican burrito features golden rice, spicy black beans, cheese, chicken, sliced ​​avocado, and a refreshing mojo sauce made with cilantro, chili peppers, and citrus juice, all wrapped in a large...

To assemble these tacos, you'll need a rotisserie chicken. You can use leftovers or buy ready-made chicken at the supermarket. All that's left to do is make the sauce, shred the chicken, and combine these...

The highlight of this delicious flatbread is the topping of sesame, poppy, and dried onion, which adds a unique flavor. Some of the topping is mixed into the flour and natural yogurt dough, while some...

This classic Milanese dish is made using thin veal cutlets. To prepare the breading area, set up a breading area on the counter by placing four shallow plates next to each other: one for flour, one for...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...

Instead of traditional mayonnaise, this potato salad is dressed with low-fat French crème fraîche, resulting in a lighter yet still deliciously creamy flavor. Pieces of asparagus, fresh chervil,...

You don't need to prepare a separate side dish to serve American goulash. Unlike the classic European version, it's prepared right along with the pasta. It's a delicious blend of egg noodles and chunks of meat...

Get the most out of healthy brown rice and bake it in the oven instead of boiling it. Pour boiling water, butter, and salt over the rice, cover tightly, and bake in the oven.

Fettuccine Alfredo is one of the most popular and beloved Italian dishes. It's irresistible to taste pasta in a thick, creamy sauce of butter and Parmesan. However, the traditional...

If you love crispy, breaded fried chicken, but the thought of deep-frying and the sheer amount of fat makes you shy away from your favorite drumsticks, then this recipe is a real find! Chicken pieces...

Chicken King Ranch is a popular Tex-Mex casserole dish that features a sauce made from canned diced tomatoes, chili peppers, canned chicken...

Homemade mac 'n' cheese casserole, made with pasta smothered in a rich, cheesy sauce, is always delicious. But it's even more delicious when topped with crispy bacon. Mix together the cooked...

Tender shrimp meat cooks incredibly quickly, making this seafood delicacy perfect for a special, no-fuss dinner. If you already have peeled shrimp, the rest of the cooking time will be...

The classic American Cobb salad consists of diced tomatoes, hard-boiled eggs, avocado, chicken breast, crumbled blue cheese, and bacon, which in this...

Mole poblano is a traditional Mexican sauce from the state of Puebla, after which it takes its name. The sauce boasts a complex and multifaceted flavor, and its ingredients seem to be numerous...

These cutlets cook very quickly and turn out incredibly crispy. They're perfect for everyday use or for family celebrations. The chicken breasts are dredged in flour, then dipped in...

This recipe makes one serving, but you can easily double it if you're cooking dinner for two. Fresh tuna fillet is lightly pan-fried in olive oil and served with avocado slices...

This chicken pasta is a more casual take on Mediterranean pasta. Instead of seafood, it uses thinly sliced ​​chicken breast, which, like...

If you're looking for a worthy potato side dish replacement, consider rutabaga. It's just as appetizing, lower in calories, yet nutritious and packed with beneficial...

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and soaks everything up.

The Waldorf salad recipe is over a hundred years old, but it remains popular today. The salad gets its name from the Waldorf-Astoria Hotel in New York City, where it was invented. In its...

The highlight of a good Mexican fajita (sliced ​​strips of grilled meat and vegetables) is the sizzling sound it makes when served. The sound alone whets the appetite, not to mention the amazing aroma...

You can use any toppings and cheeses you like when making homemade pizza, but its flavor will depend largely on the sauce. Pizzas that are usually delicious will be simply...

Before frying, soak cod fillets (or other white fish) in a mixture of milk and egg. This mixture will better bind the delicate fish, preventing it from falling apart in the pan, and will also...

Make delicious, filling, and juicy sandwiches with medium-rare New York strip steak (thin rib). The steak is pan-fried, then rested under foil for a few minutes before being sliced ​​into strips...

Skirt steak, an alternative and slightly tougher cut from the steer's diaphragm, is grilled directly over the coals in this recipe, resulting in a tender, juicy steak with a fantastic smoky flavor. For...

Spaghetti pie is all the best of Italian pasta, but in a dense, beautifully served pie that's loved by both adults and children. To make it, you'll...

Fish and chips is a traditional English appetizer of crispy battered fish with French fries. This recipe makes it especially delicious, as the fish is fried in beer batter. A pleasantly spicy...

Crispy chicken fingers are one of the most popular treats at house parties. Few will refuse this delicious appetizer; both children and adults love them, especially with a glass of...

This Italian pasta is quick and easy to prepare, and its amazing flavor comes from a clever combination of ingredients: juicy spinach, sweet cherry tomatoes, Asiago cheese, and Parmesan cheese—it's...

You'll love the combination of juicy fresh carrots, golden raisins, and pineapple chunks in this refreshing, vitamin-rich salad. Let the raisins soften in boiling water before adding them to the salad.

This simple carrot salad captivates with its amazing flavor and superb presentation. Using a regular vegetable peeler, the carrots are sliced ​​into thin, wide strips, creating a luxurious, restaurant-style appearance.