Lunch recipes

This cheerful salad combines boiled bow-tie pasta with rainbow-colored vegetables: green edamame beans, yellow corn, red bell peppers, and fresh orange carrots. All the ingredients...

This thick, rich, egg-frothy soup with a refreshing flavor is made with chicken broth, in which fine pastina and half a grilled chicken are simmered, adding an even more savory flavor. In...

Asian spring rolls, with their juicy and refreshing flavor, can be transformed into a more filling appetizer by baking them in the oven until golden brown. The filling will also change slightly, and instead of...

For this dish, salmon fillet and new potatoes are steamed. The potatoes are steamed first in the lower compartment of the steamer, and the fish is added to the upper compartment 8 minutes before it's done. Serve drizzled with...

This vegetarian dish uses firm tofu suitable for pan-frying. Remove as much liquid as possible beforehand. The drained tofu is then fried in...

Pork is braised in a skillet with new potatoes in a tomato and mushroom sauce. This recipe takes very little time if you pre-boil the potatoes in the microwave and...

In this recipe, you can substitute spaghetti for the Chinese chow mein noodles; it will be just as delicious, because the main ingredient in this dish is an Asian sauce made from peanut butter, rice vinegar, soy sauce,...

The sandwiches are made with slices of rye bread smeared with mustard, sandwiched between slices of cheddar cheese on both sides, and topped with grilled sausage and slices of spicy jalapeño. Everything is grilled...

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, harmoniously blending savory notes with fruity sweetness and freshness. Before grilling, the chicken thighs are marinated in...

Chicken breasts are simmered in broth with bell peppers, then removed and chopped. Green beans are then simmered in the same broth for garnish, after which the liquid is used for...

The steaks used in this recipe are from the pork shoulder or thick sirloin. These cuts combine several types of meat in one piece, meaning they're packed with rich flavor. Furthermore,...

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayonnaise, and vegetable oil, and then filled with...

This dish will captivate you with its elegant appearance, summery flavors, and rich aromas. The spaghettini are boiled separately and then stirred into the white wine broth in which the clams were cooked...

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it ahead of time or use leftover sauce after cooking the meat. Part of the sauce...

If you decide to boil ptitim (also known as Israeli couscous) as a side dish with meat, infuse it with magical Eastern flavors and aromas by adding just a few extra ingredients. It will be...

This potato salad feeds a crowd while you grill the meat, and it's a far cry from traditional salads made with over-boiled potatoes, mayonnaise, and...

The base of this dish is thin Italian capellini (or angel hair) pasta, which takes just a few minutes to prepare, meaning you'll spend less than half an hour making it, including the sauce.

Despite its fancy name, this salad is very easy and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken.

This amazing Chinese-style dish requires no special skills to prepare. It's quick to make at home, yet delicious, just like a restaurant meal, turning any weekday dinner into...

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is made from chicken breast fillet, which is dredged in flour, then dipped in egg,...

Prepare a complete meal with a bone-in pork chop, served with rice and fried plantain. A mojo sauce made with chopped cilantro and mint, citrus juice, and...

Vodka sauce, a popular ingredient in Italian-American cuisine, is typically served as an ingredient in the popular penne alla vodka pasta, but the dish becomes even more delicious and filling when made with...

A very simple recipe for chicken with a side of rice and roasted shishito peppers. Chicken breasts are pan-fried and served with a side dish. The shishito peppers are also fried whole in olive oil...

To make these sandwiches, pork loin is marinated in a barbecue sauce made with hoisin sauce, ketchup, honey, and cucumber brine. It's then grilled and sliced...

Brighten your morning with a healthy, sunny breakfast of aromatic corn porridge with sweet tomatoes and a bright fried egg. Made with quick-cooking corn grits,...

These cheeseburgers are built around a grilled beef patty topped with a delicious, melted slice of Colby-Jack cheese. But their unique flavor comes from a chili pepper salsa. In...

Adobo is a traditional Filipino way of cooking pork, where pieces of meat are simmered in a mixture of soy sauce, brown sugar, vinegar, and spices, resulting in a fantastically...

Vegetables infuse this dish with the vibrant flavors and aromas of summer. Thinly sliced ​​zucchini and squash are mixed with cherry tomatoes, fennel root, onion, garlic, and oregano and roasted in...

These vibrant and delicious Italian crostini sandwiches will be the perfect addition to any home party or holiday table. Crispy baguette or ciabatta slices are topped with pea pesto and garnished with...

Pack simple fried potatoes with a ton of flavor from butter, onion, spicy jalapeño, garlic, chili powder, cilantro, and lime zest. Diced potatoes...

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut is not...

A simple and quick Italian pasta recipe, bursting with vibrant flavors from sweet cherry tomatoes, olives, the white wine in which the chicken is braised, and aromatic spices. The preparation...

A juicy hanger steak with a rich beef flavor is marinated in a mixture of red vinegar, cognac, and spices for several hours before grilling, infusing it with vibrant flavors and aromas.

Whole stuffed potatoes look delicious. Bake them in the microwave first, then bake them quickly in the oven and get a golden crust. The finished potatoes...

A garden salad is a whole bowl of vitamins in the form of seasonal vegetables and herbs. There's no exact recipe for a garden salad, and its ingredients depend on what's currently growing in the garden. However,...

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: juicy salad greens, blanched green beans, slices of boiled new potatoes, sweet...

This delicious summer salad features fresh, juicy spinach, sliced ​​sweet grilled peaches, pecans, thinly sliced ​​red onion, and crispy smoked bacon. At first glance...

These savory pancakes are made with delicious summer vegetables: baby corn and sweet, juicy tomatoes. Rather than being mixed into the batter, they're simply layered on top of each...

If you have a ready-made garlic and herb sauce mix on hand, you can fry some delicious zucchini with it. The vegetables are sliced ​​thinly and fried in olive oil...

These zucchini boats are made with leftover sweet and sour meatballs, also known as sweet and sour meatballs, which are also included below, but if you decide not to make the meatballs, you can...

Serve shrimp cocktail at a house party, and your guests will be absolutely delighted. Grilled shrimp are even more delicious. You can use any grill or...

Prepare a delicious Asian-inspired shrimp appetizer for a dinner party at home. This recipe uses large shrimp, skewered individually onto short wooden skewers, and...

A whole rack of pork ribs is the perfect size for a hearty sandwich on a 12-inch bun, which can then be cut into several portions, if desired. The preparation...

Coleslaw is a traditional American cabbage salad with a fermented milk dressing. Made with juicy, fresh cabbage, it's packed with vitamins and healthy dietary fiber and can be served as a side dish...

Although traditional Sicilian caponata is simmered in a frying pan, it's one of those vegetable stews that can also be grilled, which only enhances the flavor. Main...

Before grilling, salmon fillets are marinated for a few minutes in a French vinaigrette made with red wine vinegar, olive oil, mustard, honey, and garlic, along with olives,...

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Grill over coals...

To prepare the salad, steam new red potatoes in their skins. Choose smaller potatoes, which will take less time to cook and will look prettier in the salad when cut.

Swordfish is a popular fish in Mediterranean cuisine. It's very tender, contains few bones, and cooks fairly quickly. Grill for just 5 minutes per side, and swordfish is ready. Serve with...

An elegant pizza that harmoniously combines the flavors of tart blue cheese, juicy beef steak, zesty watercress, and a sweet balsamic glaze. This pizza is made entirely on...