Lunch recipes

This pizza recipe produces a thick crust that's soft on the inside and very crispy on the outside. The secret is frying the pizza dough in olive oil in a cast-iron skillet, then adding...

The basic ingredients of a Bloody Mary are vodka and tomato juice. But to add interesting flavors, add celery, horseradish, lime juice, hot sauce, and Worcestershire sauce.

Prepare the most delicious Sunday lunch with meatballs and gravy made with beef, pork, and spicy Italian sausage, all simmered in a slow cooker. Sunday gravy is traditionally made in Italian...

A thick Tex-Mex soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish for chili with meat), the soup consists of...

Bibimbap is a traditional Korean dish consisting of a bowl of rice topped with various vegetables and pieces of meat, cooked in Korean style and arranged in neat piles on the rice...

This light and refreshing restaurant-quality salad makes a delicious appetizer for any family celebration. Combine spinach or arugula with sweet navel orange slices and fried olives, and...

Butter is a unique product that enhances the flavor of any dish, no matter where it's added. It can even enhance a vegetable as complex as Brussels sprouts. So that Brussels sprouts...

Prepare a complete meal for four in just half an hour in a single foil package. The base of the dish's flavor is olive oil, seasoned with smoked paprika, salt, and pepper. You'll add...

Corn grits are a healthy product, rich in vitamins and microelements, and should be included in every person's diet. After all, it also makes a delicious side dish with a warm, mouth-watering...

Italian hot sandwiches with an unusual flavor combination that will leave no one indifferent. Although the panini's flavor is complex, it's not at all overpowering and leaves a pleasant...

These pirozhki are mushroom caps filled with breadcrumbs and cheese, wrapped in puff pastry. They're incredibly easy to make if you have ready-made puff pastry on hand.

A super-light sandwich made with baked chicken breasts and minimal ingredients, yet the appetizer is so delicious and unique you'll be proud to serve it to your guests.

Pulled Beef Sandwiches are the perfect choice if you're looking to feed a crowd something filling, delicious, and easy to eat, these rustic, rustic sandwiches are the way to go...

A light, vitamin-rich salad with a truly summery, unusual flavor, achieved through the vibrant notes of pear, star anise, and fennel. This salad is perfect when you're craving something...

Make some lemon-squeezed potatoes for a side dish. The recipe is quite simple, and the flavor and aroma are exquisite. A worthy substitute for regular potatoes. You'll need a frying pan that can...

Pork steaks fried in a cornstarch batter turn out incredibly tender with a crispy crust that clings tightly to the meat without falling off during frying. The perfect sauce for...

If you're looking for new flavor combinations, try a side dish of baked apples and fennel. Use sweet and tart apples, rub them with sweetened butter, fennel, and spices, and...

Simple and healthy, cauliflower can become a truly delicious side dish if you prepare it as a gratin – a casserole with a tender filling and a crispy crust of melted cheese and...

A potato salad with tomato, warm jalapeño, cilantro, sweet ancho chili, cayenne pepper for a spicy kick, mustard, and mayonnaise. This potato salad is served...

Make a risotto with chunks of sweet butternut squash, tart arugula, and aromatic sage and garlic. For risotto, be sure to choose a starchy rice variety, such as Arborio, which...

Whitefish, such as striped bass, are a valuable product that retains its nutritional value better when steamed. But to avoid steamed fish being too...

The recipe is quite simple and leaves plenty of room for experimenting with different flavors and textures. If desired, you can add mushrooms, zucchini, thinly sliced ​​broccoli, garlic, or substitute...

The farmers' market has long been a favorite among the average shopper. The name itself makes it clear that the dish is prepared with fresh vegetables ripened in the summer sun. The recipe is enriched with the vegetables...

Vegans and vegetarians will appreciate this dish as a main course, while for everyone else, it's a fall side dish. Pumpkin is traditionally associated with Thanksgiving in the US, and in Canada...

Stir-fried butternut squash and kale make a great side dish or a full-fledged lunch. Not only is this dish delicious, but it also complements a serious approach to healthy eating.

The Black Sea coastal strip is the historical homeland of the Pontic Greeks, and from 657 BC, their agricultural and trading colonies carried the Hellenic legacy of philosophers, writers, and architects. Today...

The tart lemon flavor makes this salad a perfect pairing with fatty meats, such as fried chicken or pork chops. Even those who don't like Brussels sprouts will have to reconsider their...

This pasta cooks in minutes and tastes simply amazing. All you need to do is boil some orecchiette (or abalone) and toss it with sun-dried tomatoes, a green salad, and cheese.

Instead of a regular potato side dish, make a delicious potato salad. Red potatoes are best for this; they don't overcook and hold their shape better in the salad, without...

Italians are undoubtedly the biggest fans of various types of pasta. Among the wide variety of dishes made with this product, there's a summer version – pasta salad. Although in love...

Sometimes the question arises: how to surprise guests while they're waiting for the main course? And these simple, crispy sandwiches are a perfect solution. A harmony of flavors and textures. These...

In Mexico, almost no meal is complete without a smattering of tortillas on the table. A small tortilla can be filled with anything from the table, creating a taco. Fish tacos originated...

The moist texture of these summer berry-flavored muffins will delight anyone who loves the feeling of a melt-in-your-mouth sponge cake. The dough requires no vegetable oil,...

Spanish vegetable soup gazpacho has long been a popular summer dish far beyond its native land. Refreshing, cool, and packed with vitamins, it always leaves you feeling full while simultaneously...

Mexican flautas (Spanish: flauta – flute), or as they are also called, taquitos, are small tubes made of corn or wheat tortillas with a variety of fillings: meat, chicken, cheese, vegetables,...

In English-speaking countries, devil's eggs are a snack made from deviled chicken eggs. They got their name for their spicy flavor. Interestingly, in some European countries, this...

It's believed that popsicles were invented over a hundred years ago in the United States by a boy named Frank Epperson, who forgot a soda pop with a stick in his backyard. For...

Something truly magical happens in the oven while this cornbread bakes. The result is a three-layered pie with a creamy, buttery filling. It's just...

This delicious and filling appetizer is a must-have for your holiday menu. These rich brioches have a crispy crust, an airy, buttery crumb, and a fragrant mushroom filling with a creamy...

Unlike standard fruit ice, which is typically made from fruit juices mixed with water, this sorbet is made with frozen fruit puree and sugar syrup. Prepare two types...

Surprisingly, the most popular Italian bread is only a little over 35 years old. Its production began in the early 1980s with the goal of relegating the French baguette to second place in Italy. And not...

Sabayon is one of the most famous Italian desserts, this incredibly delicious cream made from egg yolks, sugar, and sweet wine (usually Marsala, a Sicilian...

Tilapia and Eggplant with Moroccan Pesto features grilled tilapia fillets with pesto sauce, served with grilled eggplant and couscous. A delicious, simple dish, and what's more,...

Just slightly shift the emphasis of the dish by adding goat cheese and pine nuts, and its benefits increase exponentially. Goat cheese is much easier to digest than cow's cheese, it's more nutritious, and...

Croutons, or crispy toasts, are typically made with bread, and it might seem hard to imagine anything else. However, vegetables make an equally delicious condiment. The main difference between eggplant...

Trenette pasta, made from durum wheat, is a handmade noodle that can contain black pepper and is perfect for delicate spring sauces. The classic combination of trenette and Ligurian pesto sauce...