Lunch recipes

American biscuits differ from traditional buns in their cylindrical shape and delicious, flaky texture. Their charm lies in their quick preparation. They contain only the usual ingredients...

Complete your holiday bread basket with Boston Parker House buns—fluffy and airy, with a wonderful buttery aroma. These buns were first baked in the 19th century...

Orange-glazed chicken sounds sophisticated, but the flavor is incredible. This French-style dish is quick and easy to prepare, using minimal ingredients, and will delight...

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green onions, and other vegetables, all cut into small, uniform cubes.

A pan bagnat is a French sandwich filled with vibrant ingredients from traditional Mediterranean cuisine. Between two halves of bread is a salad of tomatoes, onions, tuna, anchovies, capers...

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. Besides the sausage and French green lentils, which are excellent after cooking...

Fried fish sticks in a crispy breading can be a delicious appetizer or main course when served with steamed broccoli. To prepare, use white fish fillet...

Fried bratwurst sausages with potatoes and sauerkraut are a delicious German-style lunch that can easily be turned into a delicious beer snack by combining potatoes with sauerkraut and...

If you're having ravioli for dinner, prepare them like Italian pasta, with a creamy Alfredo sauce, and even store-bought ravioli will turn into a delicious dish filled with a homey flavor. For...

Juicy lobster meat makes a perfect complement to the creamy cheese sauce of American mac 'n' cheese, transforming it from a typical everyday meal into an exquisite holiday treat.

This German-style sub sandwich will appeal to beer lovers and beyond. It pairs perfectly with a glass of beer and features a beer-based sauce itself. The sandwich is served on a long baguette, which...

This incredibly simple and delicious tomato soup is easy to make if you have a can of pureed tomatoes. Unlike other similar tomato soups, this one doesn't require any whisking...

Despite its name, this sandwich is typically American and was invented in the USA, and it was probably called French because of the French roll, which is cut in half and filled with juicy...

The boiled log is served with a meat sauce that harmoniously blends vegetables and shellfish. The meat base is made from ground raw Italian sausage (choose spicy or...

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it truly festive, perfect for both a weekday dinner and a family celebration. In...

Quiche Lorraine is the classic version and the forerunner of all the French quiche variations found today. The tart takes its name from the Lorraine region of France, where it...

French cuisine is famous not only for its culinary delights but also for the simple yet popular hot sandwich croque-monsieur, whose name can be translated as "Monsieur Crunch." The sandwich...

Meuniere is a French method of frying fish followed by a sauce. Traditionally, this dish uses fillets of flounder or sole. The fish is dredged in flour and fried over low heat...

"En papillote" is a method of baking fish and vegetables in a parchment-lined wrap. It's not only a healthy cooking method but also a very original presentation. This dish looks intriguing when you...

Fluffy, rich, and incredibly delicious, chocolate mousse is an impressive dessert that can be served at a dinner party or at the end of a family Sunday lunch. To prepare it, you need...

This luxurious tart is bursting with the juiciness of zucchini and the tangy flavor of a mayonnaise-Dijon mustard blend that pairs beautifully with the vegetables. To prepare, use a pre-made...

This healthy burger option will appeal to everyone, especially fast food lovers. It's prepared like spaghetti and meatballs and is packed with all the flavors of a hearty burger. Boiled pasta...

Tender tilapia fillet has a neutral flavor that pairs beautifully with any spices. To make fried fish a true delicacy, rub one side of the fillet with a paprika mixture...

A simple and quick weekend recipe – amazing chicken wings that will disappear in minutes. The wings are baked in the oven and, thanks to turmeric, mango chutney, and yellow...

This salad comes together in minutes and turns into a luxurious restaurant-quality appetizer, which interestingly combines the bitterness of endive with the sweetness of pears and the velvety texture of Roquefort cheese with...

Despite its simple ingredients, this French onion tart is incredibly delicious and festive. It's all thanks to the caramelized onions, which are sautéed for a long time over low heat in...

The main secret to fried mushrooms is that the caps are much more delicious fried in butter. Use any wild mushrooms, and you'll get an incredibly flavorful dish filled with rich...

The name confit comes from an ancient French technique of preserving meat, which involves salting it and then simmering it for a long time under a layer of fat. But unlike traditional confit...

If you're looking to transform a simple chicken dish into a festive treat with minimal effort, choose a gherkin chicken. Served whole or cut into halves, it looks...

Chili powder, bell peppers, and tomatoes transform fried shrimp and noodles into a delicious Tex-Mex-inspired dish. First, each ingredient is individually fried until golden brown,...

Rice and beans is a popular, hearty, and healthy vegetarian dish in America. While its two main ingredients remain the same, the additional ingredients vary depending on...

These pork scallopini are ready in minutes, but they taste like you spent hours in the kitchen. They're packed with restaurant-quality flavors, all in the comfort of your own home.

The chicken is baked in the oven and served with small jacket potatoes and a refreshing salad of frisée leaves and plums. Basil adds a wonderful flavor to the chicken and potatoes...

This hearty and warming chicken noodle soup is packed with healthy vegetables and Asian flavor from teriyaki sauce, sesame oil, fresh ginger, and garlic. In addition to egg noodles and...

Thin bone-in pork loin cutlets are grilled and served with a side of Chinese vegetable dumplings. To infuse the meat with juiciness and a whole bouquet of spicy flavors,...

This dish uses thinly sliced ​​chicken breasts that are quickly fried in a pan. They are dipped in beaten eggs and then rolled in a breadcrumb mixture...

Leftover grilled chicken and cooked rice can be used to create a whole new, healthy, and filling dish, infused with the distinctive flavors of Tex-Mex cuisine. It's made using...

Meat pizzaiola is a Neapolitan dish whose name means "meat cooked pizza-style." It typically uses an inexpensive cut of steak, such as skirt steak, which has a rich,...

This complete Asian-style dish of noodles, vegetables, and meatballs is ready in just half an hour. To infuse the meatballs with a wonderful bouquet of tart and spicy flavors, ground beef is mixed with...

If you love crispy, golden-brown fried chicken and battered onion rings, you'll love this recipe, which combines two delicious ingredients into one...

To prepare this complete meal, use natural bone-in pork loin, cut into thin patties. This tender meat requires very little marinating time and...

This mussel recipe cooks in minutes, turns out delicious, flavorful, and, most importantly, doesn't leave a dirty dish. The well-washed shells are wrapped in foil along with oregano,...

Trout is one of those fish that's easy to prepare, despite its pretentious names. Trout "Amandine" means the fish is fried with almonds. It's a French dish, and its...

Fish on a stick is a delicious and filling appetizer that's perfect for parties and easy to eat with your fingers. And if the fish is coated in crispy batter, be prepared for it to disappear quickly!

When you want to impress your guests with a sophisticated, light appetizer, try ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables.

The highlight of this juicy vegetable salad is the golden popcorn shrimp. These small shrimp are breaded and fried in a Cajun-seasoned flour batter, making a delicious, crunchy appetizer.

Lomi-Lomi Salmon is a popular Hawaiian appetizer made with salted salmon and tomatoes. Its name means "to massage" in Hawaiian, as the fish pieces are traditionally mixed with other...

This quick-to-prepare dish will captivate you with its exotic appearance and amazing flavor. Crispy breaded white fish is served with a Caribbean-style salsa. The perfect breading for the snapper is...

This delicious and juicy vegetarian lasagna is made on the stovetop in a skillet and requires no baking. You'll need special pasta sheets that don't require boiling or baking. The rest...