Lunch recipes

Tender wild salmon fillets are baked in the oven at a low temperature on a bed of leeks, which are pre-baked separately for a few minutes before being placed on...

This hummus wrap with fried zucchini, fresh vegetables, and herbs makes a healthy alternative to traditional deli meat sandwiches. Hummus and pine nuts make it filling, while fried zucchini...

A simple and quick salad of hard-boiled eggs with fresh celery and radishes, dressed with mayonnaise and mustard. All together, it creates a wonderfully balanced flavor and an interesting texture...

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, featuring the traditional sweet and salty flavor with hints of lemongrass. You...

This dish is prepared using gherkin chickens, cut in half lengthwise. These chicken halves look very festive and luxurious on the table, and besides, each guest gets...

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that delivers a satisfying taste, appearance, and health benefits. It's believed that...

You can make a delicious and interesting pasta with more than just meat or seafood. Walnuts are an excellent ingredient. They add a deep, rich flavor with oriental...

A spicy and rich tomato soup that's perfect for warming up on a chilly day. It harmoniously combines the flavor of tomatoes with the subtle heat of jalapeño and the bright citrus notes of lime. Cook...

This light, vitamin-packed salad incorporates ingredients from America's famous buffalo wings, capturing their flavor, beloved by millions. But unlike crispy wings, the chicken pieces...

To give this chicken its superb aroma and flavor, you'll need rosemary, thyme, sage, garlic, and lemon. Use some of these spices to thoroughly rub the chicken's surface...

Prepare a delicious and healthy dinner of savory shrimp with kale and bell peppers on a single baking sheet in the oven. First, roast the kale with peppers, garlic, and spices in oil from...

Shrimp and grits is a popular dish from the American South. While it's most often served for breakfast, it can be prepared at any time of day and enjoyed for its stunning flavor combination of tender...

The traditional American dish shrimp scampi is made with shrimp sautéed in butter, garlic, and white wine. This recipe also produces a lighter sauce, without...

The American Cobb salad combines the vibrant flavors of bacon, chicken, avocado, blue cheese, and tomatoes. Traditionally, these ingredients are laid in neat strips on succulent lettuce leaves.

If you love ordering fast food, and Chinese food in particular, you probably have a lot of packets of seasonings and sauces in your kitchen that you usually use in excess and feel sorry to throw away...

This salad is made with spiced roasted chickpeas, fresh tomatoes, cucumbers, and lettuce, topped with a yogurt dressing made with tahini sesame paste. The chickpeas and spices add a rich flavor...

Oven-baked sandwiches can be made with fruit. This combination of ingredients will be a hit at your family celebration. A toasted slice of baguette makes a wonderful combination...

Although manti are popular among many cultures, their shape, preparation method, and presentation vary across regions. Modern Turkish manti are most often shaped as small...

This pea soup is made with green split peas, which cook faster than yellow ones, require no soaking, and give the soup a lovely light green hue, not to mention an amazing flavor....

This delicious and aromatic creamy mushroom soup is made with a generous amount of leeks, which are first sautéed with the mushrooms and then simmered in chicken broth. For more...

There are a number of delicious dishes in which onions play a key role. French onion soup alone is a real treat. But this simple and perhaps cheapest vegetable can also be used to make...

Braised kale with mustard greens is a great alternative to regular braised cabbage. This side dish is rich in fiber, beneficial micronutrients, and, most importantly, the rich flavor imparted by onions...

In this baked sweet potato recipe, Ina Garten uses a spice blend custom-made for her by La Boîte á Epice, a spice shop where New York's top chefs shop. You can try it yourself...

Whole durum wheat is the most nutritious and popular among those who follow a healthy diet. Although it takes longer to cook than other grains and cereals, the results are worth it.

Quinoa is rich in protein and micronutrients, many times higher than other grains. Include this grain in your healthy diet, and it will be an excellent replacement for porridge...

This light and refreshing salad is based on succulent bib lettuce leaves, while fresh parsley, basil, dill, and mint infuse it with a riot of flavor. It's best to tear all the greens and lettuce by hand rather than...

This light salad of fresh spinach and green apples is perfectly complemented by a French dressing that perfectly balances olive oil, mustard, and apple cider vinegar. Combine the vegetables...

You can make a delicious Asian stir-fry ramen using inexpensive instant noodles. A wild mushroom blend imparts a wonderful natural aroma and flavor to the noodles. You can...

In addition to broccoli, the main ingredient in this soup, it also includes potatoes. They add a richer yet creamier texture to the soup. Boil the potatoes in chicken broth with...

A bowl is a dish served in a single bowl, combining a maximum of healthy and delicious ingredients. By assembling a bowl for lunch, you...

The idea behind a bowl (from the English word "bowl") is to serve a filling, tasty, and healthy meal in one bowl, harmoniously balancing all the nutrients: proteins, fats, and carbohydrates. In addition...

A bowl is a fashionable way to beautifully serve healthy food in a single bowl, largely thanks to internet bloggers. It involves filling the bowl with a base made from...

Chicken with vegetables in a sweet and spicy sauce, cooked in a slow cooker, is delicious, juicy, and tender. A blend of oriental spices imparts a wonderful flavor and aroma, while butternut squash...

Mashed potatoes, full of color and rich flavors, can be a very filling side dish or a meal in their own right. Boil white potatoes, add red fried bacon, blue cheese,...

Corned beef is not only a way to preserve meat for a long time, but also a delicious delicacy. Beef brisket is best for curing. Soak it for 10 days in a brine with spices and nitrates...

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal comes from...

To make a hot cheese sandwich, you only need three ingredients: cheese, bread, and some fat to spread on the bread. But even these simple, classic sandwiches can be loaded with a variety of flavors...

Corned beef was very popular in Rus' until the 19th century. Fresh meat was very expensive back then and was found only on noble tables, while commoners actively salted cheaper cuts.

This aromatic, multi-flavored tart can easily replace a main course. Start with roasted garlic: roast it in neutral-flavored oil. The resulting...

Brie cheese with walnuts is a perfect flavor combination found on almost every cheeseboard. Why not use it as the filling for a delicious strudel? Since strudel is baked...

A delicious roll filled with ingredients from the popular club sandwich, baked like a loaf of bread. Knead the yeast dough with olive oil. It will give the roll a wonderful...

To prepare this dish, you'll need a half-leg ham, which will become the centerpiece of your table after baking. And the sticky,...

This festive beef roulade filled with roasted peppers, provolone cheese, and leeks in a crispy breading looks very festive and appetizing, and is quite simple and inexpensive to prepare...

This Italian-style stuffed squid dish with marinara sauce makes a delicious holiday treat or can transform an ordinary weekday dinner into a celebration. Fill the squid with...

Costa Rica's Caribbean coast boasts cuisine with Jamaican roots, favoring tropical fruits and dishes of grouper, seafood, rice, and beans infused with coconut milk,...

Cioppino seafood soup is a dish that began as a simple fisherman's lunch and has become a true delicacy served in the finest restaurants. Despite its Italian name, this...

Blue cheese and creamy ricotta spread pairs perfectly with baked tomatoes. This three-cheese spread on a slice of crispy bread delivers a true blend of Italian...

If you love the unique flavor of blue cheese, you'll love these crackers. Finely crumbled blue cheese is mixed into a shortcrust pastry, which is then...

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First...